Department of FoodieDepartment of Foodie
From Google Maps reviews.
Had a really fantastic meal here in March. The table settings were really unique and stylish, but it was the food that really blew me away. It was fun to sit at a chef’s table and see how she prepared so many of the dishes. You could tell how passionate she was, as well as the sommelier. Wine pairings went really well with the dishes, and was surprised how much I liked some of the Rieslings we were served. Great experience - would recommend for special events and if you enjoy Vietnamese food and
Extraordinary is one way to describe this restaurant. This is a two person show. Carlos, expeditor, proprietor, sommelier, master of ceremonies and circus leader. Nancy, chef. That’s it. 8 seats Fusion Vietnamese Kaiseke is another way to describe it. Each dish was meticulously finished by Carlos with tweezers and a dropper. The dishes are explained, wines chosen, and the rest is eating and drinking. Michelin hasn’t come ‘round yet but when they do they will like it and then it’ll get busy.
Maison Sun will always have a special place in my heart. When I first moved to New York it happened to be right next to my apartment. The space is open and yet intimate every time you go with friends or family. The waiters, owner, and chef work efficiently while learning a little bit more about you, your food preferences, and whatever else you want them to know. Their newest team has a great take on Viatnemese fusion puts their on unique twist on every individual dish, especially the katsu and
From the Apr 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.