Department of FoodieDepartment of Foodie
Not just pretty but delicious dessert!! Tons of variety of items. Cute interior, very clean. Quick service and staff is really nice. Perfect for whenever you want dessert or a really cute date night.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I am happy that I have tried their lunch buffet. The foods are great and nicely cooked.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
When this place first opened, the food was a 10/10 — fresh, flavorful, and well worth the price. Unfortunately, since the change in management, the quality has gone downhill. The food is now overly salty, and the portions are noticeably smaller. I ordered again last night hoping it was just an off day before, but it was even worse. One of my meals looked like it had been eaten from, and I was also missing a coleslaw from my order. Very disappointing experience overall. I really hope they take th
A small, friendly gay lounge with a neighborhood vibe & weekly events like drag-queen karaoke.
My friends and I chose Suite to celebrate our upcoming graduation, and unfortunately it ended up being a disappointing experience. We had barely sat down when the bartender with the loose waves came over to “remind” us about the two‑drink minimum. A drink policy isn’t the issue — this is New York, we all know how that works. The issue was the unnecessarily rude and policing tone he used, which immediately made us feel unwelcome. When we went to order our first round, I asked if we could add our
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food at Apna Pind is genuinely good, and when you dine in or order directly at the restaurant, the quality is much better - fresh, flavorful, and well-prepared. However, I’ve noticed a big difference when ordering through delivery apps. The food quality is noticeably lower compared to dining in, which is disappointing. I ordered fish tikka masala directly at the restaurant and that was awesome (with salmon and tikka gravy) so after some day I reordered it through app and that was a disappoin
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place has Nice foods . But, lack of space, always remains full. Usually don't get a seat if you come at the evening time. If u are a Desi Indian and Bengali food fan , this place is for you. Cheap and affordable prices. Taste great. Stuffs are friendly too. Kinda dirty, but they try to keep it clean. Just, need to increase the space, management should work on it.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I went there to have Fuchka and Chatpati, but I have never in my entire life eaten such terrible Fuchka. The Chotpoti was cold, and the Mango Lassi was absolutely watery.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
I order grilled chicken it’s was overcooked and i also had an order of khrode da soup it’s was looking like chicken masala so bad in taste and under cooked.This was my first and last time ordering here.I don’t recommend anyone to go there cause the money you spend is not even worth 1% of your hardworking money.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wonderful dining experience, the buffet for lunch is great. everyone there is very friendly and the owner even speaks Japanese! Ask someone about it, he is very cool. Food was delicious and fresh and service was kind. 10/10!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
One of my favorite spots in the area! Don’t mind the size or decor of the place, it’s catered to local Bengali folk, not your wannabe cool instagram microinfluencers. Their jhal muri is so good and not something you find easily in a generic South Asian establishment (like Nawabi Bhoj across the street.) Their samosas used to be exceptional with good texture and flavor and a better-than-average filling including peanuts — now they are more basic, but the price is still very worth it. Highly recom
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Indian Passage – A truly welcoming experience This was my very first time at Indian Passage, and also my first time trying a brand-new Indian dish — a spinach dish with tofu, paired with fresh garlic naan, Thai chilies on the side, and rice. Everything was delicious, comforting, and full of flavor. What really stood out though was the hospitality. I met both the male and female owners, and they were incredibly warm and welcoming. They treated me like family and made me feel completely comforta
No one on shift holds the required food-safety certificate.
The sewage disposal system is inadequate or broken.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is a home away from home. My family and I have been coming here for years. It has everything we want from a diner, great food, sweet speedy service, great prices. The bacon is beef bacon now, to be halal, and it's still delicious, very crispy 🥰
Evidence of mice was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I recently attended a friend’s wedding at 58 Manor and had a fantastic experience. The food was absolutely amazing everything was fresh, flavorful, and beautifully presented. Beyond the meal, the owner and the entire staff were incredibly nice and attentive. They made sure everyone felt welcome and that the whole evening ran smoothly. It’s a beautiful, intimate space with a great atmosphere. I would definitely recommend it for anyone looking to host a special event!
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The water jug at our table was dirty. I asked the waiter to clean it and bring fresh water, but about a minute later the waiter returned with what appeared to be the same jug without properly addressing the issue. Because of this experience, I cannot recommend this restaurant to others.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Hands down the best and healthiest Indian food in New York. The staff is very kind and welcoming. If you are in need of a home cooked indian meal…this cafe is a must visit!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love these treats. Will be going back for more.
No working thermometer in the fridge or hot-holding unit.
Not Bangladeshi but I love this place so much. The staff is so kind and the food is always comforting. I usually get the ruhi fish or tilapia but I’ve had their beef biryani as well.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
The sewage disposal system is inadequate or broken.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
No written procedure for safely refilling reusable containers.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
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