
We ordered several trays of food from Gino’s on Forest Ave for our annual Easter party at work, and everything was absolutely fantastic! We had a wide variety of dishes including eggplant parm, chicken marsala, chicken francese, sausage and peppers, chicken cutlet parm, penne vodka with both grilled chicken and chicken cutlet, a grilled chicken Caesar salad, along with a pepperoni pizza and a Sicilian pie. Every single item was delicious, fresh, and arrived hot. The best part—everything was de

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The roasted eggplant pizza was ok. Couldn’t taste the eggplant as much. The truffle pizza was really good and tasty tho

Raw or undercooked items were served without the required written warning.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Had a holiday dinner at the Parlor. Food was excellent. The Pasta Nero is an excellent choice if you like seafood and the Chicken portobello is excellent for an entree. The bread they serve on table is amazing. Everything we ate tasted authentic and fresh. Highly recommend and pizza is also very good.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Pizza was really good, airy and crispy and full of flavor. I enjoyed every bite and would definitely go again if I'm in the area. Service was also great. The staff are so nice and friendly. Such a gem!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The owner is a genuinely nice guy, easy to talk to. Never wait long for my order. As for the actual pizza, it's a great thin slice pizza. The crust is NOT floppy. It's nice and firm and the flavor of the sauce and cheese is amazing

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Very very amazing. Even though I went regular cheese pizza it was perfect. Crust was fluffy while the bottom had a slight crunch to it. The tomato sauce is a perfect blend of herbs and spices. I would highly recommend going here.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

This was my first time at this Little Caesars at Westchester Square, I ordered the $6.99 each deal through the app and within 15-20 minutes my order was ready in the hot and ready kiosk. The food was good, not as good as years ago when little Caesar’s was in Kmart with the $5 large pizza, but the pizza is still affordable and good for what it is. I just wish we could have a little Caesar’s at Bay Plaza or in New Rochelle so it’s closer for us.

A worker skipped a required handwash or glove change.

Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A bit disappointed with my experience here. It was late Saturday and still barely any options left. Pineapple & mushroom were some of the only few left so I had to (before you judge me). That’s fine and all I guess, but unfortunately the taste didn’t live up to expectations either. Not sure if it was just an off night since I see great reviews. Might give it another try.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Overpriced. Charged me $12 for a Colombian hot dog and $3 for Postobon soda. I was going to cancel the whole order, but I felt bad because we already ordered before we knew the price. The hotdog is not on the menu but it’s posted on the window photo with no price. Never going back.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

((3.5 stars)) a casual neighborhood pizza shop offering a menu pizza and a variety of other comfort eats. a divey feeling pizzeria showing its decades in age and been serving locals, accordingly. decent amount of seating like the old school benches and tables for a quick lunch or dinner. and there’s a cash machine if you need $s. the pizza, here, is not my favorite but it is a solidly good when you’re hungry bc everyone has their pizza preference and i enjoyed my slice for what is is not what i

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This hidden gem is amazing for speciality slices such as BBQ Chicken Pizza. The regular slices are ok at best, yet Pizza Central also has a myriad of other items such a Philly Cheesesteaks that make it worth while. It’s fairly priced and the service is fantastic. If you want great specialty slices and you’re in southern Brooklyn this is a definite go to lunch or dinner spot!

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Wow, just wow. Best slice I've had in a long time. Just visiting the area and this was our first food stop. Staff was helpful and super friendly. Would definitely come back!

The Service was very Welcome. I forgot her name. I just know it’s start with a D. But anyways, she was very sweet & friendly. The atmosphere was a bit small, but I notice the family own business made it felt bigger than what it is. My husband and I got a regular slice and a ChimiChurri slice. It was actually the BEST PIZZA I ever had🤤🤤🤤. I started craving for it ever since. We also got a Tres Leche and a Flan to go🤤🤤🤤. I’m definitely coming back.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Came here for a friend’s birthday. We took over the two booths in the back. Each booth can fit about 6 people and people can pull up stools on the side. My friends ordered the burrata and sopressata slice which i heard was amazing. I tried the buffalo wings which were great. I got two slices of supreme pizza, it comes with veg and meat. They come in 2,6, and 8 slices. 2 is perfect for 1 person and i ended up taking one slice home. They are quite filling and remind me of Pizza Hut meat/ veggie lo

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Straightforward, compact coffee shop for grab-&-go light fare & drinks, plus pastries.
I work close by so I stop by often. The Margherita pizza if my favorite but I try a new slice every week and I love them all! Classics New York Style. Pricey, but you can’t beat the taste and eating in Times Square!!!! Staff are also incredibly nice.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Willis Avenue in the Mott Haven section of the Bronx is a landscape defined by industrial resilience and the constant, rhythmic churn of local life. Here, where the architecture feels heavy and history is written in the asphalt, Villano Pizza operates as a vital center of gravity. For those willing to navigate the trek from Manhattan or the deep reaches of Brooklyn, the reward is a culinary experience that reminds us why we look to the boroughs for the city’s soul. While the sign says pizza, th

Flies were present in the space.

Cleaning chemicals were stored where they could get into food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Top- notch pizza, extremely friendly staff, and the cheapest pizza place I found in NY with flying colours. Everyone should eat at this place!

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Ordered a single large pizza, half chicken, half plain. Don't stay "open" on Christmas if you're not actually open. Over an hour later & no food. 20 minutes later than the "latest estimated arrival time" is when I finally tried to cancel. I've called the restaurant about 7 times. Requested multiple updates online for where the order is. Uber tried calling the restaurant as well. They just continue to let the phone ring. I would've been fine if they just answered & said they were on their way. It

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

My order was placed via Uber Eats. The one star is for The Sicilian slice. That was good. The baked ziti with meatballs, however, was burnt and inedible. And they also tried to be slick by turning the meatballs upside down to hide the burnt side. Wow… some great guys you have working in that kitchen. I didn’t even bother to call the restaurant. If they would do something so sneaky like that, why would I trust them to give me more food to replace it ? NOT a welcome new addition to the neighborho

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Everything was pleasant. Needed a 6 menu brochures or flyers or whatever they had for a whole pie. If you ask for Parmesan cheese they will tell you. Don’t bother they don’t have any. They don’t cater to everyone.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Check out New York Sal’s Pizza ll for a good classic New York Pizza! The pizza was really good! I really liked their cheese slice and grandma pizza. The place was cozy and very New York. They had seating inside and the service was good, it also wasn’t too crowded when I went. The pizza is also priced well, the cheese slices were priced to $3. Price: $3.00💸

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I recently had the pleasure of experiencing their food catered for my son’s birthday party and it was nothing short of phenomenal! Everyone loved The Chicken Carcioffi which is different and the Chicken Marsala which was full of flavors and delicious. The pizza was perfectly baked, crispy on the outside yet soft and chewy on the inside. The sauce was flavorful and the toppings were Absolutely top-notch! What truly stood out was the quality of the ingredients they use in all the food. They make t

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.


In a city where $1.50 slices are becoming a rarity, Taj Pizza is a diamond in the rough. What makes Taj Pizza even more satisfying is that it's actually a DECENT slice. Don't come here expecting a Prince Pizza or neapolitan slice. Taj Pizza delivers a crispy and chewy crust and cheese that is just the right amount of oily. A great spot for a quick and cheap bite!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I'm sorry, don't believe the hype. I'm extremely disappointed. Where do I start.... I ordered a small Oxtail pizza. It cost 20 something. Yes, 20 something. Honestly, because it's Oxtail, i understand as a Caterer myself, but because this was a haitian establishment, I was expecting flavor and spicy. It was not at all what I got it would be. No spice and it was lacking seasoning, and it was cheesy but not like that melting pizza cheesy style. I even asked to put the pikliz on it, and instead

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No food thermometer available to check cooking and holding temperatures.

Evidence of rats was found on site.

Contaminated food was kept instead of being thrown out.

The water supply is inadequate or not from an approved source.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Ordered linguini white clam sauce &lemons, they sent spaghetti instead with no clams or lemons. Packaging is terrible too, sauce spilled everywhere. Below is what I received vs their advertised dish. I do not recommend this place, there’s plenty of pizzerias with better food and better customer service.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Honestly, I have high standards when it comes to a New York slice and usually it always comes down to sauce. The pizza sauce here is so incredible never to disappoint. I love the margarita slice. If I had more money I’d go here so much more to try all the slices. Everyone here is so nice and the vibe in there is so cute

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Evidence of mice was found on site.

A worker skipped a required handwash or glove change.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I ordered 2 lamb gyro the worst thing I ever ate. They just threw it together and onion rings soggier than cereal. The guy that answers the phone has an attitude. He owes me garlic knots that I paid for in previous order, I ask for him to send it to me. Still no garlic knots

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great pizza! Good hospitality and they are open late. They gave us a free garlic knot :)

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Thought we'd try a new pizza place. They sent a pizza that was already baked and added the pepperoni as an afterthought. See how the cuts don't go through the pepperoni? Cold, underbaked, doughy. Calamari was greasy and tasted like past it's prime fryer oil. Would not recommend.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food is okay and they mixed up my order pretty good but the prices are great. I had ordered a buffalo roll and instead received a regular chicken parmesan roll but the chicken parm roll was still quite good. Not extraordinary but not bad for the price. The same can be said for the garlic knots which were again, okay, far from the worst I've had but really good value for the price. I know some places charging about $5 for 6 garlic knots so the fact that this place can manage to charge $2 for 6 kn

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is awesome, huge variety of pizza and some that I’ve never seen before. Really delicious and good prices!

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Tried Food Junction for the first time and honestly the food was really good. Everything tasted fresh and you can tell they cook it on the spot instead of just reheating food. The shrimp was seasoned perfectly, the rice had a lot of flavor, and the fries were crispy too. The portions were good and the food came out hot and fresh. What I liked most is that they have a little bit of everything. Pizza, burgers, platters, drinks, fries, and all kinds of food, so there’s something for everyone. Plus

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

$1.50/cheese slice. 3 for $1 garlic knots. Sauce, garlic, pepper shakers on the counter. Walk in, hold up how many fingers for how many slices you want. Can't be beaten.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I was the lead teacher on a field trip to Rocking the Boat, a few short blocks from Best Bite. I needed 9 large pies delivered to the adjacent park at 11 am sharp, which was before they were opened. I called the day before and spoke with a very helpful employee who gave me the owner's personal number. The owner went above and beyond! He personally delivered the pies exactly on time. He helped me carry them inside and was very kind. Most importantly, all the students LOVED the pizza! It was absol

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The staff at this place is wonderful! They make tasty pizza, pasta, tacos, and more. They’re always friendly and personable. I’ve been a return customer for a few months, I would highly recommend stopping in!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

((4.25 stars)) Pizza Cafe is very much a neighborhood pizza joint that caters to residents and the frequent visitors to the Dimes Square area that don't partake in Scarr's. while the space is pretty small only a few seats inside and a couple on the bench outside...the pizza is good and does its job which is to extinguish the "hanger" with enjoyable calories. there's a variety of square and round pies served here...almost too many imo—plus beef patties and other side items like wings. stopped he

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

First time here and I would be coming back . I ordered 2 slices to-go ; a Cajun chicken & Caesar slice. I’m a fan of the thin crust (extra crunch ) 🍕❤️ Workers are nice 👍🏽

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve been going to Arturo’s Pizza & Pasta for years, and I’ve always enjoyed the food here. It’s in a busy, high-traffic area, but once you try the food, you understand why this place has been around for so long. Whenever I’m in the neighborhood, this is one of my go-to spots to grab a slice. Good food, classic neighborhood pizza spot, and definitely worth stopping by.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I have come to Xochil which was then known as Rax's pizza for over 15 years. The workers have always treated me with kindness and love. It is a very homey pizza and taco joint! I'd recommend this gem 100%

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Hands down best pizza 🍕 in the Bronx! Thin crispy crust , quality cheese and sauce definitely taste like the pizza from the 80's , the real deal! I compare it to Full Moon but to me this is better. The young guy in the front is super nice and very professional.... always a pleasure Today 4/29/2024, ordered their Chicken Garden Salad 🥗 , OMG! Delicious 😋 and very affordable

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great views, great vibes, and great tasting pizza. Drinks were also good. All around great experience. It was kid and dog friendly. Had seating inside and outside. Also, they had live piano music.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Nino’s is a solid local spot with hearty, satisfying food. We ordered the mozzarella sticks (which came with fries), the sausage and peppers stromboli, and a meatball parm hero— everything was substantial and well-prepared. The only downside was that the fries weren’t quite crispy enough for my liking, but overall the meal was enjoyable, and the staff was very nice and welcoming. Their menu is very extensive but could probably more smaller and more focused.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

One of the best pizza I have ever had!!!! The crust is thin and crispy, and the toppings are so fresh and flavorful. My family especially liked the tandoori 3 topping pizza. The staff and the service is out of this world. I very good place to order from for Desi flavors and taste

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I eat from this pizzeria at least once a week My children and I love this place. The pizzas are not small and the prices are extremely fair . Also, the owner is super sweet and always accommodating. I recommend this pizzeria to anyone!!!!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

very rude and misbehaved. Gave me a burnt pizza. when I said I don’t want a burnt pizza, he asked me to behave.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Wow this pizza is litterally 5 stars. The staff is great! Great service.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The best pizza I've ever had I love the thin crust the ingredients was wonderful it was hot the the server is such a kind man and all the young people come there it's a wonderful place I just put a

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I ordered two slices with pepperoni roll & chicken+beef roll, the chicken+beef roll literally wasn’t made right the dough was still raw as seen in the pics & video. I went back to get some sort of refund and it was denied.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is so cute! I ordered a veggie burrito during lent, and it was so good I’ve been back 2 more times! Today I got the tacos de bistec Mexicanos and they were 10/10. I work in the area so I’m happy to have found a nice restaurant with food just as amazing as their customer service💗 I highly recommend.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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