






The food here is pretty good. We order chicken and steak bowls and they are tasty. The steak is a little chewy but tastewise is good. They give a generous amount of food and the place is kept clean. The only thing is the wait time for order is longer than expected. It is best if you can order ahead and then pick up. This place is Halal. Definitely recommended giving it a try.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.






Came here in a Saturday afternoon for a diner breakfast at my 10 year olds request. Loved it. It is my new go-to diner location. Their food came fast, fresh and the staff is friendly. The booths are clean and comfy. It is not as large as the typical diner but it if you want that classic diner meal..this is the place to go. Their food prices are great. I left feeling the meal was worth the price and would definitely return.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food had a strange odor and appeared to be unfresh. Upon tasting it, the food had an unpleasant flavor, which raised concerns about its quality and freshness. In addition, the drink also tasted bad and did not seem fresh. Overall, the meal was disappointing due to the poor taste, unusual smell, and lack of freshness of both the food and beverage. And i got food poisoning

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had an amazing experience at Assaia Georgian Restaurant. The atmosphere was elegant, warm, and truly welcoming, but the highlight was definitely the food. The grilled platter was incredible — perfectly cooked sausages, juicy meat, crispy potato wedges, homemade sauces, pickled vegetables, and traditional Georgian flavors all served beautifully on a sizzling wooden board. Everything tasted fresh, rich, and authentic. The presentation alone was impressive, and the portions were very generous.

This place is 5 stars every day of the week. Food is fresh, they open all day all night, they have a huge selection of food. They have their own almond milk. The veggie samosas are amazing, the kheir, the pani puri is super cultural and they make a nice plate for you. The garlic non is great. The owner she is very sweet, and so are the workers. Also, this is the only place i know in brooklyn that serves Kashmiri chai (pink tea). After seeing some silly reviews, i had to put some extra respect on

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Compact Vietnamese option whipping up traditional noodle bowls, rice entrees & spring rolls.
Hands down the best pho restaurant in Brooklyn!! Their broth tastes very fresh and better than 90% of the other pho restaurants! And we have been to many different ones. Their drinks are delicious! You’d be crazy to ask for soda. Out daily pho cravings spot!

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The chicken over rice is best described as tasteless. The cleanliness of the place is the biggest concern bugs and flies flying everywhere. On the salad bar on the ceiling you name it. When looking to order the staff steered us on what to order stating it would “take too long to prepare you, don’t want something else?”. Mind you we walked in an hour and change before closing. They ran out of BBQ sauce on our plate looked as us and we asked if we they had more. They told us “that is good enough y
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Yes, the place isn't exactly sparkling clean, it's dated inside. But the food is absolutely delicious and they ask what you want on your gyro, they don't just dump stuff on it. Worker was very helpful and the food didn't take long. Very filling big portions as well! There are three chairs if you want to eat inside.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Food is good and fairly priced but if you're waiting for dinner service you should not come hungry. A few times that I came for dinner with a reservation and menu chosen ahead of time, food was not served till almost an hour after sitting. I usually arrive a time that's still early for dinner before other customers come in so we would not get delayed but nope 1 hour wait. We would drool about 30 minutes in and kids would cry for food. First hour is to eat pain rice until side dishes come out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Cantonese cuisine food is good. The space is relatively small with only 10 to 12 tables. Reservation is not required. First come first serve. The chicken in half is a must.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Sadly, not as good as it used to be. New Owners. Not the same people that used to run it. I don't get takeout much, so I went a couple of times with the new owners to give them a try. Prices are always higher than the menu. If you are not careful, they will charge you full price even if you order the lunch special. And even if a soda is included, they try to charge extra for that. Some of their choices come drowning in sauce that tasted awful. And I notice that when I go there to order and wait

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The restaurant is located in the Bensonhurst section of Brooklyn. They prepare Italian/Mexican cuisine. Several tables are available for dining in but there are no servers. Pizza, burgers 🍔, hot dogs, salads, sandwiches 🥪, heroes, appetizers, entrees, pasta, rolls, sides, special family specials, desserts and beverages are available. I ordered a pizza, garden salad and pasta with clam sauce. The food was average in taste and flavor.

Flies were present in the space.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


$18 for 3 wontons is pretty ridiculous. Wonton was tasty but it was just standard size, not sure why some of the comments are raving about how big they are. I do not recommend ordering from Fantuan or HungryPanda if you don’t want to break your wallet. We got 2 orders, with 1 additional soup, and 2 herbal team, everything came out to $55.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Colorful cafe for health-conscious fare, including salads & smoothies with a make-your-own option.
$13 for a chicken Caesar salad wrap is already ridiculous, but it’s unacceptable that it’s basically just lettuce (see photo). Is there no bound to shrinkflation and greed?

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had a serious craving for burgers and decided to try a local spot that looks like it just opened, and I’m so glad I did. I don’t usually come to this side of town because it can get pretty busy, but this place was absolutely worth it. My fiancé and I shared the double wagyu smash burger, and we were genuinely surprised by how much we loved it. The sauce was packed with flavor, and the dill pickle really elevated the whole burger. Every bite was so satisfying. We also ordered crinkle fries, a

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Me and my bf went it was super cozy seating was excellent the food was delicious portions were amazing the seasoning was perfect too !!would come again !!! :))

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.



I've been seeing their ads on FB so I decided to check them out last night. This place is brand new (I think their grand opening is today) and very clean. The decor is modern and there's plenty of seating. We ordered a smoked salmon croffel, turkey croffel, Nutella waffle, egg avocado sandwich, and a Dubai chocolate bar. Everything was delicious. Next time I'll try one of their smoothies or bowls.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.

I came here two days in a row! The desserts are tasty and the portions are big. Loved the red bean soup. Taro paste sandwiches are great too, and the staff are very friendly!
House-packaged juice was missing required labels or warnings.

Food was left exposed to possible contamination during storage, prep, or serving.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered a few items for delivery and overall was decent but not great. Their congees are thick consistency which may not be for everyone. The lai wan congee was not great, the ingredients they have in there are very odd and the ratio of pork skin to everything else was not balanced. They had roast pork in there which I thought was weird. The minced beef congee was ok, beef had flavor to it and was well seasoned. The dried shrimp rice noodle was good but I find their rice noodles to be not as sof

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Service was very attentive and friendly. Didn't have to wait long to get food or flag anyone down. The staff was always walking around and looking at tables, cleaning up and refilling water without asking. It's pretty good HK comfort food, no complaints here. The prices are lower than other Chinese restaurants on 86st so it's reasonable I'd say.

No food thermometer available to check cooking and holding temperatures.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I walked into this store to see what may be available/ready to go as I was on my way to work and it was early in the morning. I was the only customer there at that time. I noticed that there were some dumplings (and other food choices) in containers ready to go. I asked the woman who was behind the counter (she was the only one visibly around) what kind of dumplings (beef, vegetable, pork, etc.) were already in the containers. From the beginning of this interaction, she responded to me in a rude

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Highly recommended! If you’re craving truly authentic Cantonese flavors, this spot is an absolute gem. Their Hong Kong–style street food is the real deal, every dish was packed with flavor without being overly salty or oily. You can taste the freshness and care in every bite. The place is always packed (which tells you everything), but the food comes out fast and consistently delicious. From classic comfort dishes to HK-style snacks, everything we tried was outstanding. Hands down the best Can

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



202602xx::oh no!!! their hot dog bao didnt even go from and to end like it should, it is a vienna sausage bao, much shorter. 20250824::they had the cooked noodle stuff, singapore mei fun, ha moon mei fun, dry chow hor fun, lo mein, and more. they also had mini hotdog bun, mini cha siu bao, mini coconut creme bao, mini shreded pork bao, pineapple bao, and more. they also had the south wind rice crepe. email me if u know the others english names.

Evidence of mice was found on site.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I always get chicken tacos 🌮 yummy and affordable

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The best Guatemalan ceviche that I have ever had.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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