
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The required wash-your-hands sign wasn't posted.

Neighborhood spot serving Spanish cuisine & sangria in a posh white-tablecloth setting since 1967.
My friend and I visited Marbella to celebrate some personal achievements, and it was a wonderful experience from start to finish. The restaurant is elegant and spacious, with plenty of free parking - a rare find in Queens. We came around 2 PM without a reservation and were able to choose our seats. The atmosphere was warm and lively, with families, parties, and even a banquet room available for larger gatherings. We started with baby calamari, tender and flavorful, and Empanadillas (two with ch
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.







First timer here and my Family and I were satisfied, went on a slow Sunday so service was pretty attentive and food arrived pretty quick, prices are reasonable and as a born and raised Colombian myself. Food was satisfying. Inside environment is welcoming and relaxing. Pamela the waiter was amazing. Recommend trying this establishment out .

Evidence of mice was found on site.

Previously cooked food wasn't reheated hot enough before serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had an amazing time. We walked in and there weren’t a lot of people here just two people. Almost all of the cats are friendly just some of them are a little spicy and you are aware of who is spicy and who’s not. All of the cats are adoptable. They have kittens! Each cat has a different personality and their own way of showing you they love you. This place was awesome I wanna come once a week if I was able to.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.








The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unpretentious Japanese option offering signature rolls, traditional sushi & familiar cooked dishes.
First and last time getting food from here. Ordered 2 lunch specials via grubhub... very disappointed. The sushi rice was old and the seams were falling apart for the rolls. The only saving grace was that the pieces on the nigiri were good. The ones in the rolls not so much. The misi soup wasn't too salty which I appreciated... but later thinking about it, they probably added more water to extend the life and be cheap seeing how they were using old rice... not to mention the tofu were the smalle

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Simple Korean BBQ restaurant with table grills & TV screens serving all-you-can-eat meals & sake.
Tried this place out!! Service was ok, my server forget a couple of my items several times but I still left him a good tip!! Food was ok! Meats you can only select 3-4 at a time & finish what you ordered today before continuing to order more which fills you up quick!! A for sides, you can order add much as you like!! They do come with the check really quick & clean the table super fast too!! Otherwise, not worth it!!

Food surfaces weren't washed and sanitized between uses.



One of our fam's fave hot pot spots. We were here just 3 days ago and already back again today! They've got so many flavors and keep updating their ingredients. The hot pot bases and food options are endless. So yummy and the service is on point. Totally recommend! Shout to Xiao Yu service was amazing! Super helpful with all the details and always smiling. Really great

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


Intimate restaurant featuring wood-fired pizzas & traditional Italian cuisine in a warm atmosphere.
I can’t believe this place isn’t more popular. Trattoria 35 offers a great intimate dining experience where the staff make you feel like family. Everything was delicious from the bread all the way to drinks and dessert. Not to mention the portions were very generous and easy to share. I couldn’t recommend this restaurant more, we loved it and will definitely visit again.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Restaurant with modern decor offering grill-your-own BBQ & other typical Korean specialties.
We came here for my birthday dinner, and the portions were much bigger than we expected. We originally wanted to add a beef intestine hot pot, but our server looked shocked and told us that it would be way too much food for two people. I said we could just take the leftovers home, but she explained that the amount would be so large that we probably would not even be able to pack everything. She suggested ordering less first and adding more later if we were still hungry—and she was absolutely rig

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Happy 250th to America, we wanted to go somewhere with no crowds at 730pm before all the fireworks shows began, and it was only 20% full here. The service was really good. We were asked by at least 5 servers if we were ready to order. Our 1st time here since it was formerly a Pizzeria Uno's. Our expectations were neutral. With all the DWI checkpoints expected, we had diet Cokes (no alcohol tonight) the bulgogi cheese fries, a large kimchi and the large drums and wings combo. Bulgogi cheese fries

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


I had such a great experience here! The food was absolutely delicious, fresh, and full of flavor. Every dish we tried was well-prepared and came out quickly. The atmosphere is clean, cozy, and very welcoming—perfect for both a casual meal and catching up with friends. The staff were incredibly friendly and attentive, making sure everything was just right. You can really tell they care about their customers and take pride in what they do. Also, such a nice bonus with their review event—thank yo

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Casual restaurant providing gyros & other Greek eats, plus some American options such as burgers.
HORRIBLE!!! Terrible service, overpriced for food that is extremely mediocre and bland. Lady in front is extremely unprofessional and rude and kept going back and forth with me, telling me I did not order what i ordered. WTH? My husband was right next to me when I placed the order and confirmed what was said. I simply told her the order was incorrect even though SHE confirmed with me when ordering. Miscommunications happen, I get it. But not taking accountability and arguing with me was somethin

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.




SPICY! Definitely be prepared to sweat while you eat this. I thought I could handle spicy but not like this. We tried two different soups: the Signature Spicy Sour with Fish and the Vine Pepper Numbing Flavor with Fish and Beef. They were both labeled as mild spicy but man, were they spicy! We got the Best-Value Combo which was indeed a really good value. For the small, you get 2 add-ons, 2 side dishes, and 2 bowls of rice. There’s a wide variety of sides, ranging from cold, spicy dishes to swe

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.


Snug, informal eatery offering a variety of kimbap (rolls) & other Korean fast food dishes.
The single set gives you good portion sizes with a great assortment of different foods. Comes with an udon soup which was saltier than I'd like. Pretty good lunch overall nonetheless.

Cold food was held above 41°F, warm enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

Shellfish arrived without the required source tags.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Easygoing, time-tested eatery offering pizzas, salads & sandwiches, plus classic Italian entrees.
Definitely coming back. The portions are enough to feed 2 people. The buffalo chicken slice is amazing too! Ordered baked ziti with meat sauce and it was delicious. They even have gluten free options as well.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

We first came here a few years ago when Canton Manor first opened and the portions were so small that we basically avoided this place ever since. We decided to give this place a second chance this past year, and while it wasn't a full redemption, the food was mediocre enough that it was acceptable. They also fixed their portion issue. One month later, we came back again for the third time and it will be the last time. First of all, as a Chinese person, I was offended by the quality of the frie
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A no-frills restaurant doling out Taiwanese buns, noodles & veggies alongside colorful bubble teas.
🍜 Review: Nan Bei Ho – Bayside, NY ⭐️⭐️⭐️⭐️⭐️ Bayside is packed with great food spots, and Nan Bei Ho easily earns its place on that list. We ordered the family dinner plus one appetizer, and the value was unbelievable—only $70 for a full spread that tasted like comfort, tradition, and skill all rolled into one. The atmosphere is warm and inviting, the kind of place where families gather, conversations flow, and the food does all the talking. The staff were kind, attentive, and fast—our dishe
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
White-tablecloth restaurant providing Mediterranean & Persian specialties, plus belly dancing.
Amazing vendor to use for catering! They are so responsive and quick as well to provide information. I initially reached out to Zabi over the phone and he immediately provided all of the details, menu options, and pricing. He was very good about communicating over text and phone. My sister visited the location in person and worked with Saba. They treated her with so much hospitality while she was there and while building out the order. Saba provided great guidance and recommendations on which o

The sewage disposal system is inadequate or broken.

Sewage or liquid waste got into the food-prep area.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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