Department of FoodieDepartment of Foodie
My recent visit to Sprinkles Ice Cream Shop left me thoroughly disappointed. The shop's cleanliness was far from satisfactory, bordering on downright filthy. The tables were covered in a sticky layer of melted ice cream, and the overall hygiene left much to be desired. To make matters worse, the condition of the bathroom was appalling. It was dirty and unkempt, it was clear that basic cleaning and maintenance were sorely lacking. As much as I wanted to enjoy my milkshake, the unsanitary enviro
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Basic corner deli offering pizza & sushi, as well as falafel, knishes & other New York fare.
Excellent food. Far better than many other local pizza shops. Specialty pizzas here are to die for. Sushi, calzones, authentic falafel to name a couple of their good choices. Highly recommend.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
All-you can-eat Chinese restaurant with a rotating hot-pot counter & private karaoke rooms.
Fresh food, superb service, delicious soup base, all you can eat and drink, what more can a hungry person want? 😂 Wendy kept coming to ask if we need to add more food and cleaned out the table every few minutes to make sure we have the best experience possible. She makes this place complete. Must come try this hot pot place when by 8th Brooklyn!
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
I am a teacher in Brooklyn. I took my 4th grade class, shout out 4-223, to A Js Pizza today for a class trip. Mike and all the other people there were AMAZING to my students! The students where taught how to make pizza and then made their own. And it was a nice size too. No cheapy bagel sized pizza like other places. They really catered to everything my students needed and then some. Very patient people! I highly recommend the pizza and if your looking for a GREAT AFFORDABLE school trip, this is
Food was left exposed to possible contamination during storage, prep, or serving.
Room-temperature ingredients weren't chilled quickly enough.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Tony is the best sandwich maker in Brooklyn. Hands down. Yossi's is a popular food spot. From pastries & coffee to full meal dishes.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Vinny is the business owner of this small and quaint establishment. He was extremely attentive to my group orders and needs. He was very professional, accommodating, and friendly with excellent service. Thank you Vinny for making our service experience fabulous. The restaurant is educadorian where I had chalulan which consist of fried rice with chicken, beef, shrimp and sweet plaintains. The food was so good. I definitely will go back. My only criticism is the table seating which is more display
The restaurant is located in the Borough Park section of Brooklyn. They prepare Japanese cuisine. Several tables are available for dining in with servers. Soups 🍲, salads 🥗, appetizers, sushi 🍣 and sashimi, rolls, entrees, party trays, sides and beverages are on the menu. I ordered a regular party tray and miso soup. The food was well-prepared and tasty. Friendly and helpful staff.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Everything we ordered was excellent. The food brought back a real sense of authentic Hong Kong nostalgia, with flavors that felt both comforting and memorable. Highlights included the rice rolls with satay enoki mushrooms and beef casserole, Chun’s special beef tripe, spicy salt & pepper corn, choy sum in garlic sauce, and the beef chow fun (legit, done right)—each dish was prepared with care and packed with flavor. The service was attentive, welcoming, and made us feel right at home. The iced
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
3 days in a row my daughter and I have bought food from here and I can honestly say legit, EVERYTHING they make here is delicious! The crepes are to die for! You need to try them. The drinks are perfectly refreshing and everything is made fresh from scratch nothing is old or leftover. The ambience is super chill and cute with nice music to vibe out to. Not to mention as well the customer service is on par, every single person who has served us there has been so Friendly with a beautiful smile an
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Mr. LOWY is kind and had patience. The food is fresh & delicious. The portion sizes are generous. The atmosphere is very upbeat and pleasant. The prices are very reasonable. It’s always a great experience to shop here. Large selection & variety.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Onion rings were really interesting- less breaded than in most restaurants. Pizza was adequate. I went a second time and had garlic cheese soft pretzels (good) and potato knish (ok, though i definitely liked the pretzels better).
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
yummy and nostalgic fuzhounese food! Order the combo with 4 dishes , one container of soup, 2 bowls of rice — 40$ ! We usually love to order takeout for - Pork w fried taro (lychee pork) - fish soup (fish maw soup) - stir fried snails - scrambled eggs w veggies - fish & cauliflower
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I read the other reviews and decided to chance it. I went with my sister and as we entered the restaurant 3 people were standing there and not one of them greeted us. After Standing there we asked the woman behind the counter if we can sit anywhere she nonchalantly told us yes either front or back it is a rather large space. We decided to sit up front where they were. We sat and she brought out menus, 5 mins later she brought 2 glasses of water and went about her business. We looked at menus and
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
If you don’t want to find bugs in your food don’t order here. Looks like a gnat here which means the sanitation is not the greatest at this restaurant.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I ordered a spicy tuna avocado roll and a spicy salmon cucumber roll. A few minutes into eating, I realized they got it all wrong. Plus, the sushi pieces are small, and they added a mere sliver of tuna. Not worth your money. Spend a little more elsewhere for a respectable portion; they’re cutting corners here.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
The rice is not soft, it is hard. Chicken has no taste.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Evidence of rats was found on site.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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