Department of FoodieDepartment of Foodie
Was looking for something around the conservatory to grab and go for a picnic lunch. Based on the reviews, we were looking forward to it. Haven’t had Caribbean in a while and we’re craving some decent oxtail. The setup is very simple with a bunch of trays of food and all the classics, including beef patties. Was also surprised to see they have pizza on the menu. We picked up some rice, oxtail, mac n cheese, turkey(?) wing and stewed beef. If you get more than $11.95pp, they throw in a free sod
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I love the red velvet cakes always do an amazing job with my order. Freshly baked by the way!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fast-food burger & fries joint with an old-school feel, including retro drive-in service.
I didn't believe it at first.....but the legends are true! Sonic has come to Harlem! Considering this is fast food it's delectable (and I rarely indulge in fast food). I ordered a double bacon burger with fries, and and M&M sonic blast. Everything was excellent from the food to the service. My life feels more complete now....
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Juices and açaí bowl were tasty! Nice to have a fresh juice place in the neighborhood
Evidence of mice was found on site.
Flies were present in the space.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hands down the best steak burrito in the area! I live down the street and have walked past this spot for months since they’ve opened. I’ve spoken with the owner a couple of times (great guy) and finally stopped in today—and I’m so glad I did. We sat and chatted for a while and he gave me all of his recs on the menu. The burrito seriously is incredible! Highly recommend!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great place, great people, great music. I haven't tried the food yet, but plan to come back to do so. The prices are great. They have a happy hour from 2pm to 7pm. They also have a private room in the back for events. Come get your party on! 🥳
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’m traumatized I was enjoying my fries until I noticed my food had a leg and antlers. The chinese spot used to be called Jimmy’s but now it owned by new owners. My family has ordered from here so many times I noticed immediatly ! I’m dissapointed disgusted. The delievery guy is very hardworking and Sweet he is not to blame he used to work for empire. the women in the front ate what you see in the photo she consumed and said its nothing its “ Normal”
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Absolutely LOVE this spot and will be coming back. I came for an ateez cupsleeve event and sometimes, I have to admit I can be picky with bubble tea shops! But this place was super welcoming the moment I walked in, the customer service was great. I was a little shy on what to get because it was my first time coming here and wondering what to try, and I was offered to try two different samples of drinks that I initially thought I wouldn't like but it was actually really good! It was this lychee o
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
We love this place. One of the best Pozoles we have had (even including homemade varieties!) In addition, their quesadillas are fairly loaded up with fillings. We keep coming back, due to the amazing food and attentive service. One recommendation for the restaurant is to lower the volume of TV with news playing (each time we come, this is the only downside.)
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
The sewage disposal system is inadequate or broken.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Imma give a 4 not only because it's local and convenient for me, but the pricing and service is good. Coming home late after a couple drinks definitely a good spot. Even for an after school snack!
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cleaning chemicals were stored where they could get into food.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What happened to the burgers and other menu items?? I see it’s just Chinese food now. This sucks because I loved the burgers here. Take the “hoagies” out the name!! 👎
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
An absolute gem. A charming rustic bakery– you can literally feel the authenticity the moment you walk in. Delicious bread in a relaxing, unpretentious atmosphere. Perfect.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A Chinese joke...I dont know how they open...only place I know that crispy soggy fries in 2 minutes 😳 the general tso chicken eat at your own risk i feltwas on fear factor, egg drop soup real good but the dry noodles i put in only had 3 pieces... talk about robbery with no gun smh and let's not even talk about the C grade
Live roaches were found on site.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
You can tell this pizza spot is at a new level this the drink options they had i had the Sanpellegrino blood orange and one of the best slice of pizza from here, possibly the best in Harlem and the best part it is Halal this was a great addition to the neighborhood. The place is very clean and friendly staff very welcoming HIGHLY RECOMMEND
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
My wife is pregnant and her doctor is at Mt Sinai so we spend a lot of time on that block. I’ve always found this place friendly and well stocked. Granted I’ve only had breakfast sandwiches, coffee, and other random stuff from this shop. Also, they have a beautiful guard cat named Mimi (picture attached).
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
A live animal was on site (not a service animal or a fish in a tank).
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Came in for their grand opening special but already sold as a customer. Food was really good and tasted fresh compared the teriyaki one across the street. The rice isn't mushy or too wet its cooked perfectly. The dumplings were so good I almost forgot about the picture for the review. The bonus of toppings on order durning packaging is a nice touch. They also arent shy on the sauce. Plan on coming back today.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The chicken was not tasty at all😒 curly fries was the best thing in the box!!
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
I ordered Catering To Go for my son's 1st Birthday dinner party. The food was hot on arrival. The portions were plentiful. I ordered: baked chicken , mac and cheese , and seasonal roasted veggies. Everything tasted amazing , and well seasoned. I highly reccommend Salsa Caterers. I look forward to doing business with them in the future.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Ordered a spicy chicken sandwich/torta de tinga. And it’s not worth the price. Only get chicken, beans, jalapenos and cheese! For $10.88. Mean while next door they sell the same sandwich for the same price if not $1 cheaper and it brings lettuce and tomatoes. I would never order from this place again.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Flies were present in the space.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
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