
















Sushis and rolls perfectly prepared. Amazing décor and atmosphere. Soft music, not too loud. Spacious venue (rare thing in NYC). Will definitely go back.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.




Intimate space with al fresco dining, offering Thai noodles and soups, plus cocktails.
Beautiful restaurant with lots of ethnic charm and décor that you can’t miss the moment you walk in. The space is impressively large, much bigger than most Asian restaurants I’ve visited in New York City. We ordered Tom Yum seafood hotpot, mii moo tod, beef pad see ew, Panang duck lychee, moo krob, and a couple of vegetable dishes. The Tom Yum hotpot was packed with fresh seafood, and the broth had a great balance of sour, spicy, and sweet. The Panang duck lychee was wonderful. I never had duck

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Sanku Maots'ai is a build-your-own maocai (DIY Sichuan hot pot) spot, and even on a quick stop it's easy to see why it's running a 4.6. The concept is the draw: you walk the cold case, pick exactly what you want from a big spread of vegetables, noodles, proteins and add-ins, choose your broth, and they cook it to order. There's a free self-serve sauce bar with universal, sesame, seafood, Sichuan and low-fat dipping setups, plus a clearly posted allergen guide, which is a nice touch for anyone wa

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
I had a really pleasant experience at IHOP recently, and a big part of that was thanks to our server, Danique A. As someone who is deaf, I’m always a bit unsure what to expect when dining out, but she handled everything with patience and respect from the start. She made an effort to communicate clearly, maintained eye contact, and never made me feel rushed or uncomfortable. Our group also took a while to decide on our orders, and she remained calm and accommodating the entire time. She checked

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.




Ramen dishes & pork buns are the lures at this popular East Village Japanese eatery.
A unique ramen experience in New York. The atmosphere feels more like a bar or pub than a traditional ramen shop, which made it fun and different. The ramen was good, the vibe was lively, and overall it was a pleasant experience. Definitely worth a visit if you’re looking for something a little different.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





Such a nice coffee shop with lovely staff, great service, and delicious drinks and pastries! Selam was especially the kindest and the most helpful to my friend and I this evening! I highly recommend coming here if you’re around the area. It’s such a cozy atmosphere and the coffee has been the highlight of my day. The Dulce de Leche is the best! I would consider coming back here at some point to get my work done!

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






I found out about this place from Pinterest. I'm glad I gave it chance. The inside is clean & esthetically pleasing. The employes were attentive & kind. I ordered the fettuccine bolognese $16. I purchased sprakling water afterwards, $20 total. I was trying to decide whether or not I wanted to buy their lemonade, the cashier guy offered a sample, that was very kind of him. It was a bit too sweet for me, I ended up getting the S. Water. The pasta was so tasty, creamy & flavorful 😋 I arrived on a

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Trendy types gather for American eats & specialty drinks at this upbeat hangout & brunch favorite.
My best friend I visited The Smith for the first time yesterday and what a wonderful experience!! The restaurant is spacious, lovely, and CLEAN! Although it was fairly busy, we were seated immediately. The star of the show was our server CJ!! He was so kind and answered all the drinks + menu related questions we had. We were in between several items so we went with his suggestions for both drinks and apps & everything was DELISH!! We will absolutely be returning & will specifically ask for CJ w

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Usually, I’ve have great experiences at this one food establishment but today for lunch wasn’t the same experience I always get. I bought lunch today something I’m very familiar with getting all the time and come to find out there’s a cockroach in my fried rice I thought it was an onion at first, but I took a closer look and I seen legs. To the contrary I looked through all the food I ordered, and the salad had moldy cucumbers. It doesn’t matter how many times I’ve have had a great experience, t

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Posting a late review from our visit in April, but this dining experience was too special not to share! Bungalow truly exceeded our expectations. Every dish was beautifully presented, thoughtfully prepared, and packed with incredible flavors. Some absolute must-tries are the Yogurt Kebabs, Paneer Lazeez, Daal Bungalow, Farmer’s Sattu Roti, Spice Roasted Pineapple, and the Mango Three-Way Dessert. Each dish had its own unique character, and together they made for an unforgettable meal. What mad
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Lovely establishment with lovely people working there. I tried the margherita and pepperoni pizza. Ingredients tasted fresh and flavorful. A nice balance of cheese and sauce with enough toppings that allow you to pick up the pizza without it being a greasy floppy mess. The crust has the perfect chew and crispiness that’s satisfying to eat. Also they have hot honey as condiment that pairs perfectly with the pepperoni slice. It is a little pricey but I feel like it’s worth it.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Noodle soups, gyoza, bao buns, and other standards in a comfy eatery with wood accents and counter seats.
Ordered their happy combo $30.99 today. It came with an appetizer, a bowl of ramen, a dessert and a soft drink. I got a chicken popcorn. It was not hot enough. The chicken inside was nice, but some of them were a bit dry. I got a bowl of Katsubushi pork ramen. The broth was a bit salty and garlicky. The flavor was nice. The pork belly is tender, but a bit fatty with skin attached. The marinated soft boiled egg was nice. The texture of the noodles was nice. It was a nice bowl of ramen. I got l

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


Patrons who enter through a phone booth in Crif Dogs next door sip novel cocktails in a dark space.
Fun experience for a first timer. Sat at the bar and enjoyed the show. It’s a science project happening with every drink. I had 2 and enjoyed both. The second one was better as I requested the flavors I was desiring, voila here is a perfect cocktail. I enjoyed the phone and looked forward to returning. Try the citrus ginger spicy drink for a kick.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.



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