

Hip Korean fusion cafe with breakfast, coffee, bubble tea, beer, and wine in casual digs with a patio.
Reasonable prices, generous portions, cosy atmosphere, and excellent drinks selection (taro super food latte was 10 / 10). The food quality was fantastic: the flavors worked very well together and each dish felt precise & generous (I especially liked the eggs benedict on waffles). Staff were very welcoming and attentive — our waitress Jazmin was the kindest. If you’re in Hells Kitchen, this place is a must for brunch.

Evidence of mice was found on site.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Hip Korean fusion cafe with breakfast, coffee, bubble tea, beer, and wine in casual digs with a patio.
Reasonable prices, generous portions, cosy atmosphere, and excellent drinks selection (taro super food latte was 10 / 10). The food quality was fantastic: the flavors worked very well together and each dish felt precise & generous (I especially liked the eggs benedict on waffles). Staff were very welcoming and attentive — our waitress Jazmin was the kindest. If you’re in Hells Kitchen, this place is a must for brunch.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Live roaches were found on site.

Food came from an unapproved or unknown source.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Long-running eatery offering a long menu of classic Cantonese & Sichuan dishes in a refined setting.
Yesterday, I stopped by with friends and had a wonderful meal. Every dish we ordered was delicious. The mapo tofu was especially outstanding. I also highly recommend the eggplant dish. We enjoyed everything even more with some Tsingtao beer and had a great time together.

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Everything was great — no complaints at all! The food was amazing and we will definitely be coming back. We ordered the Spicy Cumin Stir Fry, Scallion Ginger Stir Fry, Curry Lemon Pepper Wings, and Thai Sweet Chili Wings. The mango 🥭 tea was REALLY good too! Highly recommend!

Evidence of mice was found on site.

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.


This simple halal restaurant serves Turkish & other Mediterranean specialties like kebabs & hummus.
This is a rustic experience in an area away from the bright lights of Times Square. I had the combination lamb and chicken adana kebab which came with rice, salad and bread. The portion was enormous so no issues with value. The food was delicious and well seasoned.

No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.



We felt so welcomed as soon as we got there got seated. It was my husband and I 10 year anniversary. Everything was absolutely amazing even the complimentary food items they gave us. Thank you for such great service and amazing food as well. Clean and friendly. Staff was working together as a team I love that.

Evidence of rats was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Tiny option serving up Italian wines paired with small bites in a brick-walled space.
I loved everything here. The risotto was amazing. The free bread was amazing. The balsamic vinegar and the olive oil was amazing. They mix an amazing Old Fashion. The same is tiny but so well done. It is absolutely charming! The waitstaff was excellent.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A friend of mine came to Manhattan to see me in a film festival and saw Annapuran Bhavan restaurant nearby and we decided to eat there. I only had Indian food a few times so I was somewhat new to eating Indian cuisine but the staff was patient when I was deciding what to order and even explained some of the dishes to me. The food was very tasty and the prices were very reasonable. I would eat there again and recommend it to other people.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Family-owned go-to serving traditional Italian recipes in cozy rooms adorned with tin ceilings.
Just got charged 65 for a 15-20 dollar bottle of wine . I get that Alcohol in certain places should cost 100% uo charge ,but 325% is insane. Usually when you buy a bottle its not as bad as a couple glasses. But cant ttust pricing I def wont trust the food. Lost my appetite . Will be going to NY Pizza down the road. Shady pricing is why this place most likely has a 4.1. Was going to wait for my dad to eat. But when I showed the waiter my review and she could care less and was definitely way l

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.


⭐⭐⭐⭐⭐ If you're looking for a Thai restaurant that gets everything right from the food, the atmosphere, to the service, this is it. Jan Jao Kha was such a beautiful experience from start to finish. The space feels elevated yet welcoming, with the kind of ambiance that makes you want to linger a little longer over great food and even better conversation. We ordered the Basil Fried Rice, Pad See Ew, an appetizer, and Thai Iced Teas, and every single thing was chef's kiss. The flavors were rich,

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.




On a busy afternoon in Manhattan, I stopped by Mokafe and found the place completely packed, always a good sign in New York. The space feels new, modern, and thoughtfully designed. The décor is clean and contemporary, with a warm atmosphere that makes it comfortable whether you’re meeting friends or settling in with your laptop. One of the advantages is the upstairs seating area. I was with a large group, and despite the crowd, we managed to find a table, whether that was luck or the result of

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Verdict: Must Try! Had our pre-broadway show lunch here and it was awesome! Loved the appetizers we had - the eggplant parmigiana and the fried shrimp and squid. The pastas we had were excellent. Especially loved the carbonara! The server was prompt and attentive even when the room started filling in. We even got complimentary canolis and a bogo offer for when we come back. Will definitely be back when we visit the city again!

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Amazing food and a beautiful atmosphere. The service was excellent—everyone was so welcoming and attentive. Gerry provided outstanding service and made the whole experience even better. Definitely worth a visit!

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.



Snug, brick-walled bottle shop & bar with a laid-back vibe, with panini, bratwursts & other eats.
A great little craft beer 🍻 location not far off it time square!!!!! Fun vibe! It’s like you are in a neighborhood bar! Didn’t rate food because we didn’t eat

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The "best Biryani in NYC"! Seems recently renovated and no longer a small how in the wall as previous photos suggest. Had the paneer biryani and it was bursting with flavor. Not spicy, very balanced, generous paneer. Then garlic naan fresh out of the oven is perfectly crispy. Left feeling stuffed and satisfied. Service was quickly and friendly. A good stop for lunch of after work dinner.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The "best Biryani in NYC"! Seems recently renovated and no longer a small how in the wall as previous photos suggest. Had the paneer biryani and it was bursting with flavor. Not spicy, very balanced, generous paneer. Then garlic naan fresh out of the oven is perfectly crispy. Left feeling stuffed and satisfied. Service was quickly and friendly. A good stop for lunch of after work dinner.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contemporary hangout with ample seating offering coffee & espresso drinks, plus light bites.
Lentil soup is cold, Columbian cheese bread was good but cold in the middle. Ham and cheese empanada is ok. V60 pour over. Staff was very nice. Medium size space for comfort.

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.


Excellent dining experience! The food was fresh, flavorful, and authentically prepared. The butter chicken, garlic naan, and biryani were especially delicious. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The restaurant has a great atmosphere and is conveniently located near Times Square, making it a perfect spot before or after a show. Portions were generous, service was quick, and everything was beautifully presented. I would definitely return and hig

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Snug find featuring Italian fare with Spanish touches plus housemade sangria in a quirky locale.
Wow, what a find! The seafood pasta special with a lobster tail was out of this world. Isaac the owner is super friendly and engaging. A bottle of homemade red wine on the table, family style. Tartufo?! I didn’t even know what that was, but OMG! The atmosphere is cozy and inviting with great music. Trust me…. just go!

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Intimate, casual restaurant specializing in authentic Thai cuisine with a full bar.
Our server was Myy K. She’s nice and the service was good & consistent! 🤍 The peanut dumplings were sweet and delicious! 😋 The red curry also had a good kick of spice. The fried calamari was also pretty decent. 😄 The tables are a bit small so maybe order a few at a time to make sure you can eat comfortably :) Other than that, this should be a place to spend some time eating dinner with your friends/family! 🫶🏻

Flies were present in the space.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.








Dinner at Altair was perfect. Service was impeccable , our server Anil expertly knew how to handle a table, not too pushy but offering his opinion on food selections when asked. We started with foie gras which was just perfect. I had the duck and my wife had the sea bass. Both were cooked perfectly, the duck was rested for exactly the right time. Tiramisu for dessert was light and flavorful. You can’t go wrong with Altria.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

this is a great spot in Hell’s Kitchen if you’re looking to get a quick, hearty, affordable bowl of pasta before rushing to the next thing. because you know, you live in nyc. what are you doing if you’re not hustling? abel, the owner, clearly has an active hand and passion for this business because the food quality, cleanliness and service is solid. fun fact: the parmesan cheese wheel is older than this establishment 🧀 talk about things getting better with age!!

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Tried the sesame mochi cheese foam milk tea and loved it. It wasn't overly sweet with a rich, thick and creamy texture. The black sesame flavour really comes through and the chewy mochi adds a nice texture that makes it surprisingly filling. Also ordered the mild Korean gochujang drumsticks. They were cooked fresh to order and smelled amazing while waiting. Definitely worth the short wait. Will be back!

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Tasty food. Good presentation and small cozy place. Staff was accommodating. We had a party of 5. We waited a bit to be seated because it’s a small place. Food came hot. Their chive pancake was good. Their spicy fried rice was spicy, but good. I’ve been twice and I’ll keep coming back. A bit busy at times, but easy to get a seat if you’re a small table.

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.




This little Mexican place prepares a mix of classic & contemporary dishes in brick-walled quarters.
Walked passed with a couple friends on route to another mexican spot around the corner but we decided to give the place a try. Honestly up there with some of the best tacos ive had. You can mix and match any tacos and i did the chicken, steak and fish..all delicious! My friends also loved their food. Very small place and u even have to walk through the kitchen to get to the restroom but its these small, unpretencious places that always serve up the best. Nice service. The sangria also looked goo

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Laid-back restaurant serving comfort food classics like pizza, fried chicken, pasta & sandwiches.
Big Slice Pizza 🍕in NY is just as common as the numerous billboards in Manhattan, they are everywhere and you can’t ignore them. A visit to NY without a big slice Pizza 🍕, a burger or a hot dog 🌭 is just not a visit. So after our pub hopping of a sort we went to this place near port authority bus terminal, place recommended by my kids and oh my my, La Pizza Italia serves amazing variety of Pizza in small, always busy place. Do try their different varieties, I mean the toppings. We loved Vo

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





The fastest serving restaurant. Within minutes of ordering they bring the food right out and it’s served nice and hot. Great ramen and appetizers are delicious too. Went twice for dinner and was seated right away. Service is excellent as well!!

Evidence of rats was found on site.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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