Department of FoodieDepartment of Foodie
Ultra high premiums and coverage that is abysmal. So many exclusions as to make your policy worthless to you should you have a claim. They also underwrite so as to make a profit off of every policy. Pay off the thing by any means instead of giving these people money for a worthless insurance product.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Phenomenal experience! Clean studio, great instructor and the warmest welcome by the front desk & studio manager which I could ever imagine! Keep it up :) Will definitely be back!💪🏻🇨🇭
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Polished convention hotel with dining, bars & a fitness center, plus 151,000 sq ft of meeting space.
What to order: hot breakfast buffet · Herb ’n’ Kitchen grab & go selectionOur stay was overall pleasant. The hotel was affordable and in a great location, which made getting around very convenient. The staff was warm, friendly, and accommodating throughout our stay. When we first entered our room, there was a noticeable odor and hair shavings visible in the tub. However, the front desk handled the issue professionally and quickly moved us to another room without any problems. They also provided two $15 beverage coupons, which was a nice gesture. One downside was that
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
NY City Bar association (different from the state association), where they held a recent event swearing in the new 149th President of the New York State Bar, Taa Grays. Lots of history in the halls, a learning center, event and presentation room, plus good space to mix and mingle with folks. Lots of stairs but they do have elevators and lifts for those who need mobility help. While they were looking to kick us out quickly (the staff needed to close up), they still allowed many to get photos in
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Upmarket hotel with complimentary WiFi, plus a lounge bar, a patio & a fitness center.
I just completed my second stay at this property and was very happy. The service I received at the front desk was phenomenal - they offered me complementary early check in and a free room upgrade due to my rewards status with Best Western. The rooms are small, but they're very clean and use the space efficiently. The beds are incredibly comfortable. We only stayed 2 nights, and I was pleasantly surprised to discover housekeeping visited the room - you don't see daily housekeeping very much these
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I am not sure about other countries VSF Global offices but In Tashkent office seems to be worse ever we have seen. Whomever work there acting like they are the one ambassador and try to threaten you with denial of your visa application just for asking pen or pencil from them. That means we should not ask anything and they simply look their clients like an animal. Honestly, i do not even communicate with my pets in such way. VFS Global needs to train their staffs.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I am not sure about other countries VSF Global offices but In Tashkent office seems to be worse ever we have seen. Whomever work there acting like they are the one ambassador and try to threaten you with denial of your visa application just for asking pen or pencil from them. That means we should not ask anything and they simply look their clients like an animal. Honestly, i do not even communicate with my pets in such way. VFS Global needs to train their staffs.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pros • Modern building with a sleek, professional feel throughout. • Beautiful décor — thoughtfully designed spaces that look and feel polished. • Great staff benefits (from what I observed/heard), which seems to contribute to a positive work environment. • Reception and security were excellent — pleasant, welcoming, and genuinely smiling, which made arrival/check-in easy. Cons • None that stood out during my visit as a guest.
Food surfaces weren't washed and sanitized between uses.
Bloomberg terminal is straight out of the 90s terrible to use. And the keyboard is $300 and is actually measurably worse than my $20 dell keyboard
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Nothing but bad vibes here. There is an apprentice or whatever who is very, very rude. His name was Dwayne or something so checks out. Go to Minerva’s School if you want an affordable and good art education this place is a money trap.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Erickson, Kwamé & Lamoúnt have been nothing less than extraordinary hosts. Their assistance elevated our experience for everyone in attendance. Thank you!
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Up-close perspective of Manhattan skyline, Statue of Liberty and Brooklyn Bridge with sea breezes.
We truly enjoyed this tour from start to finish. Everything was very smooth and well-organized. We arrived a bit early and managed to get some of the best seats, which made the experience even better. We were also lucky with the weather, and the full two-and-a-half-hour tour was absolutely worth it. The route was fantastic — we got incredibly close to the Statue of Liberty and then circled all of Manhattan, offering amazing views throughout. The guide was excellent, sharing lots of interesting
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Up-close perspective of Manhattan skyline, Statue of Liberty and Brooklyn Bridge with sea breezes.
What to order: Frozen Margaritas · Nachos & Combos · NYC Soft PretzelsWe truly enjoyed this tour from start to finish. Everything was very smooth and well-organized. We arrived a bit early and managed to get some of the best seats, which made the experience even better. We were also lucky with the weather, and the full two-and-a-half-hour tour was absolutely worth it. The route was fantastic — we got incredibly close to the Statue of Liberty and then circled all of Manhattan, offering amazing views throughout. The guide was excellent, sharing lots of interesting
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Unassuming rooms & suites in a straightforward high-rise hotel offering complimentary breakfast.
We had a great stay here, largely thanks to Mark at the front desk! He always greeted us with a smile and made an extra effort to make us feel welcome. He worked quickly so there was never a line in the lobby for check ins and would check in with us anytime we passed through to confirm all was well. Room was nice and clean with white sheets and more pillows provided upon request. Air conditioner worked well, and we didn’t hear any noise between rooms. Lobby provided small shop of snacks/drinks f
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
They are not letting me sleep. The music is too loud on a Wednesday.
No one on shift holds the required food-safety certificate.
This building is wonderful, the location is terrific, amenities are great, views are incredible and all staff is consistently kind and helpful! Nellie in the leasing office is amazing; she helped me immediately when the shared printer was not behaving, ensuring I didn't miss any deadlines. She truly went above and beyond! The doormen are always so inviting and kind, I feel safe and enjoy living here!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This building is an iconic representation of the corporate environment in NY.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The place is OK for meetings. But the entrance is through Goldman Sachs building which is closed to public.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
HOST YOUR EVENT HERE! The Convene venue, amenities, and staff are fantastic! All the employees are SO NICE, helpful, and kind. We hosted an event in The Studio meeting room. We had access to the nourishment offerings, including an espresso machine, cold brew and kombucha on tap, drinks, snacks, and more. The staff were excellent!! Marta was available the entire time and went out of her way to help with unforeseen issues, and I’m so grateful. Roy did a great job setting up AV and ensuring our sp
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Modern Midtown hotel offering a gym, healthy dining & in-room fitness facilities.
We had an absolutely wonderful stay, and it’s all thanks to Maria at the front desk! From the moment we walked in, she was incredibly welcoming, professional, and attentive. Not only did she manage to get us checked in early after a long day of travel, but she also went above and beyond by upgrading our room and ensuring we were placed in a beautifully quiet area of the hotel. It made a massive difference in our comfort. Maria is a true asset to this property, and her exceptional hospitality di
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Iconic 19th-century lodging offering fine dining & afternoon tea, plus a champagne bar & a spa.
What to order: Central Park Tea · Eloise Tea · Warm SconesIconic place of New York, you can just visit it like a museum, there are two shops one for "Home alone" with Heroes clothes that you can buy, and another for all who adores books "Éloïse at Plaza Hotel" a great children's book, about a naugty girl who livde in this hotel, you can buy souvenirs, and there's her post box with all people around the world who are writing to Éloïse!!! I adored it!!!!
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Unassuming hotel featuring bright rooms & suites with balconies, plus free breakfast & Wi-Fi.
Front desk staff were exceptionally kind and pleasant. Check-in was a breeze- the welcome bags and cookies were a nice touch too. Breakfast was simple- typical breakfast staples, but I like the variety of options and nothing was nasty. The bed was a little bit too hard, but not to the point of being too uncomfortable. Perfect location. Overall good experience and Marriott standards definitely upheld. Would stay again.
No one on shift holds the required food-safety certificate.
Beautiful building. So grateful for CUNY♥️ Hands down the best education institution/ system in the nation!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Food surfaces are too worn or badly built to be properly cleaned.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
Food surfaces are too worn or badly built to be properly cleaned.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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