


Spicy Sichuan eats from this no-frills local chain outlet near Bryant Park.
Amazing Asian Cuisine! By far some of the best Chinese food I have ever enjoyed. The duck was fabulous - crispy and moist. The orange chicken was by far the best I have ever had. It was not sweet, perfectly seasoned with veggies intricately sliced. The Chow Fun noodles were smoky and beef was tender and moist. The service was impressive. Overall, an excellent dining experience. Everyone walked away satisfied and happy!

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Small modern storefront known for eclairs & macarons, plus other French pastries, coffee & more.
Came back for the first time in like... 8 years? Their eclair was still good and I loved it. I used to pick up the box when I visit someone. It looks cute and tastes good. I think there's not many places in NYC that offer eclairs. $10 each, but I'm a happy customer🥰 Hope I can come back soon again.


Kyoto-style handmade soba & yakitori, with seats at the bar to watch the pros work.
this is such a great spot for Izakaya japanese food! Their sushi served on the spoons is such a fun touch as well! I loved trying the skewers and they were such great quality! Awesome spot for drinks as well! I loved that they have zaru soba on the menu which I feel that a lot of restaurants don’t have. It felt authentic, definitely a try!

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The Plaza Hotel's iconic, swanky venue for high-end breakfast, afternoon tea & evening cocktails.
We had the afternoon tea at The Plaza Hotel and it was an outstanding experience from start to finish. Everything was excellent – the food, the atmosphere, and the overall service. A special mention goes to Fariz who is an incredible host. He made us feel genuinely welcome and took care of every detail with great attention and warmth. His service truly elevated the entire experience. We felt very comfortable throughout and thoroughly enjoyed our time. Absolutely a 10/10 – highly recommended.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Damaged canned food wasn't set aside and marked 'do not use'.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pastries are amazing, with lots of sweet and savory options, plus salads and drinks. Coffee isn’t great though — if you really care about coffee, it’s just basic. Food is top-notch and the service is good. Grab takeaway and, if it’s nice out, enjoy your breakfast in Central Park! 🥐☀️

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Basic nook serving bagels with a variety of creative cream cheese flavors, plus salads & sandwiches.
If you’re in the area, Bagel Market is an absolute must-visit! Conveniently located near my hotel, it was an easy choice, and the space inside is roomy and comfortable while you wait for your order. Ordering was a breeze, and my bagel was ready quickly. I requested “toasted dark,” and the staff checked to make sure — they nailed it perfectly. The bagel had a fantastic texture, the toppings on my everything bagel were just right, and the cream cheese was generous (even if it dripped a little—wor

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very cool small place that I would never have found without a friends recommendation. Order at the counter, sit at one of something like 6 tables, get your food delivered to the table in paper plates and eat said food. Very basic atmosphere and service, but perfectly suitable for the vibe on offer. Food is generally good, I found most offerings too salty but that may just be me. The home made noodles were the highlight for me, beef products were generally not too good, lamb better. Menu is large

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
I ordered a 3-piece tenders meal and when I opened the box there was no biscuit and no paper lining inside the box. The food itself was fine, but missing items and sloppy packaging are disappointing, especially for the price. Please pay more attention to order accuracy and presentation.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

wait i dont evene know how i ended up coming here but these cheese slice is so good… its so cheap and in new york its helping my budget in this economy behehehe its my first time here its so good!! Its actually so good omg… in this cold weather and warm cozy place with good pizza…

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.
Single-use items were reused or left unprotected.

Loved our pastries! So fresh and good. We stopped in just passing by for coffee but couldn't help picking out a pastry it was hard to pick just one with so many choices! An almond croissant and lemon strawberry croissant, so good! Staff was super efficient and friendly too. Highly recommend.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.



Late-keeping restaurant offering traditional Korean specialties & booze in smart surroundings.
THIS WAS AMAZING HOLY COW! I was craving corn cheese and stumbled upon this place in KTown. It’s in a really Cool space and the bar area is super hip and pleasing. The food was amazing. I wanted to try all of it. I ended up ordering the corn cheese, Bulgogi, pork belly, and strawberry soda. They gave me steamed eggs on the side. I couldn’t finish it. I had to take it to go, but it was so good. they have plenty of drink options, but I do not drink so I didn’t try those, but they looked good. The

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Toast Cafe Brasserie—Robbery in Progress, No Ski Mask Required From the looks of the place when you walk in, Toast Cafe Brasserie seems well-maintained and decent. Clean buffet stations, organized layout, the promise of variety and friendly staff. Looks can be deceiving. I filled up my plate with an assortment of steamed vegetables, fried rice, orange chicken, and Mongolian beef. Ordered a green juice and proceeded to checkout, where I was hit with the first shock of the day: a $35 price tag.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cleaning chemicals were stored where they could get into food.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Frozen food was thawed in an unsafe way.



Enjoying a hot bowl of soup on a chilly New York evening — perfect comfort food! With so many fresh ingredients to choose from, it’s a must-visit for anyone craving authentic Asian flavors. The staff were warm and attentive, making the experience even more delightful.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Bustling counter-service joint featuring inventive bagels, coffee & salads, plus an open kitchen.
While in New York, stopping for a bagel is basically a must—and Bagel Market did not disappoint for a first NYC bagel experience. Located right in Midtown, the spot has that classic no-frills, fast-paced New York vibe. You walk in and immediately see a wide spread of freshly made bagels along with a huge selection of cream cheese flavors, which already sets the tone that you’re about to get something legit. I went with an onion bagel with jalapeño cream cheese, and it was exactly what you’d ho

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
I’m very disappointed with my experience today. After waiting an hour for my pickup order, I was given someone else’s meal. The bag was sealed, so I didn’t realize the mistake until I reached my destination — and to make things worse, I’m allergic to beans, which were in the order I was given. The service was extremely slow, and no one seemed willing to help. It’s always a chaotic experience trying to get food there at lunchtime, but today was unacceptable.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The salads, soups & entrees at this casual counter serve cafe are made with fresh & healthy produce.
As a Korean, the Korean menu is top-notch. Having not had proper Korean food for months, as soon as I took a bite of 제육볶음, it reminded me of my home. The owner seems Korean. Instead of restraunts in K-town, this is the place you should be going to get a nice hearty meal of Korean food.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Bi-level Irish watering hole serving bar food standards amid classic decor with TVs, DJs & bands.
Came here for Salsa Monday! Great live band and dancing! The food is meh, drinks seemed good. Service was not the most attentive. the music was great!! Will be back before 7pm, cover was $20.

Previously cooked food wasn't reheated hot enough before serving.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place is wonderful!!! A commonly large range of food options and really, really nice helpful and hardworking staff. I am genuinely impressed. It isn’t cheap but it is in Manhattan across from the Empire State Building and is reasonably priced considering that. I love this place!

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A random decision to walk in for lunch and I am so happy we did!! Food was outstanding, service was polite and super attentive and prices were in line with the quality of both the food and service. We'll definitely be back!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.
Can't seem to get it together for uber eats orders. Half the time when I order from here my order is wrong and the majority of the time it's when I order the oxtail. Today they sent stew beef im it's place as if it's the same thing. Didn't bother to call me to confirm if I was ok with the substitution. Stew beef is much harder/chewier and CHEAPER cut of beef yet they thought I would just be ok with paying such a high price for a low quality of meat. Even worse , they sent me just 4 small piec

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.


Perfect for when I want to grab quick, healthy but delicious bite! Been missing the taste of home but didn’t want to splurge on a full Korean dining out session. This has been the perfect option for a quick balanced meal with a flare of Korean when I’m feeling sick of grabbing salads or other types of takeout food. Honestly perfect for a weekday work lunch! Next time I’ll grab it and take it to the park like a bento box.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Artfully presented Japanese dishes, sushi rolls & sake served in sleek, modern surrounds with a bar.
We got the sushi and sashimi for three for $100. It was phenomenal. The service was top notch, the food came out fast. We also got the shrimp gyoza and tatsuta age appetizers. All delicious. We enjoyed that we got reservations and it wasn’t too crowded on a Friday night. Great location. Will return when in NYC.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.




We were just standing outside when a staff member approached us and pushed us to come inside and eat, promising we wouldn’t be disappointed. Unfortunately, it turned out to be the opposite. The place had a strong smell (like beer), which made the environment uncomfortable from the start. While the staff did come by multiple times to check on us, they didn’t take our order properly, which made the whole experience frustrating. On top of that, there was a basic issue with the order — I asked for

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This was the best meal we had during our New York trip!!! We visited several recommended restaurants, and Atlantis Prime was by far our favorite. The food was absolutely delicious, the staff were incredibly kind, and the service was excellent! Everyone truly went above and beyond to make sure we had a great dining experience. The location was also perfect for seeing a musical afterward. The Soup of the Day, the Petit Filet Mignon, dessert, and even the coffee were all wonderful. We’ll definitely

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Relaxed restaurant serving American cuisine with French touches in modern surroundings.
Been here many times and love the food, staff, and atmosphere. A gem in the Turtle Bay neighborhood. Their pre fix menu is a great option to try. I personally prefer the dinner menu over brunch. Recommend the crab cake, beef raghu, branzino, and chicken Milanese. Lots of veggies and sauce is perfect. They pour a good amount when you order a glass of wine. Oh and don’t forget to order dessert! The brownie Sunday is out of this world. Enjoy!

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

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