
The first time I ordered through phone it took them 2 hours to bring the food to my house. Mind you I’m 3 blocks aways not far but not close,honestly it’s like a 10 minute walk. Second time I went in person I ask for a yaroa mixta, meaning it supposed to have fires with chicken,meat and cheese when I get home, the yaroa was only chicken, not only did it not bring meat it was dry with barely any sauce and the cheese was barely melted. Not what I ask for. It’s best to get food from there on Monday

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I got a mix gyro and it looks so much bigger than the ones I get at downtown filled to the brim and they sell white sauce on the regular size bottle chefs kiss

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Food is fresh with a hot temperature when you receive it. Employees are very nice and friendly! Only thing I didn’t like was the people hanging out there. That didn’t pay for nothing.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Tacos, quesadillas & other Mexican fare in an unpretentious eatery with take-out & delivery.
I ordered from Uber yesterday and right now and omg The Birria Tacos is perfect . Please keep the chef forever 👨🍳❤️ the taste is amazing and I appreciate when we write a specific instructions, they are followed !🎈 If you looking for recommendations this spot has fresh ingredients & the food is delicious!

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I am extremely disappointed with my experience at African Home Restaurant. I ordered a LARGE tuozafi meal, and when I got home, I realized they completely forgot to include the stew — which is literally one of the main parts of the meal. I called the restaurant to explain the issue, and instead of handling the situation professionally, I was met with rude and dismissive behavior. I was told they would correct the mistake by delivering the missing items, but when the food arrived, they sent a SM

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We ordered from her last night thru Grubhub. The cake slice had mold on it! That is disgusting and extremely unsanitary. So either they knew it was spoiled and we're trying to get rid of it, or they weren't aware that their fridge was in need of maintenance. Something that is usually checked during a health inspection and which should have been repaired if noted. When we called to let them know, we were told to contact Grubhub to get a refund.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

I have been ordering breakfast here for years and every time it’s just as good! Please come and support this hidden gem.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

The people who work there are very nice, but the music is SOO LOUD. It is impossible to have a conversation with someone. I couldn't even give my drink orders to the bartenders; I had to type it on my phone. Turn the music down!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Good pizzas over here, very friendly services and fast.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Do not recommend anyone, especially if you're a black person to go there. They will up charge you 8 to 10 more dollars on everything. Me and my wife went there to eat. They charged us $5 just to sit down to eat. The food already was $35 when the food came to the table. There was a hair in the rice plus the rice was stale when we went to pay they up charges three more dollars so a meal that was supposed to be 35 and end up being 43 60. They try to tell us they was tax. I have placed orders there

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Horrible customer service. I placed an order for 3 things paid $32. I received my order an hour and 4 minutes after calling. When my food arrived my tostones were rubbery and soggy. They said they will send a replacement so I waited until 45 mins passed and I called back to see where my delivery was just to find out that they were not going to send a replacement due to it “being soggy” again due to the delivery time. I informed him that I was waiting to eat until my tostones came and he had no c

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

They cook very well and quick

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Barely nothing inside and no taste of nothing. The problem is delivery and pick up of the food

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place cooks well and fresh, it is always clean and they are very friendly when it comes to serving you.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My new favorite place. At the pizzeria near my house, a slice of pizza cost 4$. At this place, I can get two slices + one soda for only 4$, the pizza is really good and they served me in less than 5 minutes. Recommended!!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I got two quipes and when I bit into it and finally got to the part that had chicken it tasted like it went bad and the smell of it was like it went bad as well. I had to throw both the two quipes away as they both had chicken that went bad. I wouldn’t go there again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great coffee, super friendly staff. The oatmeal is really good and the cornbread is my favorite! They make really good breakfast and lunch sandwiches. Would recommend this place to anyone.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Na this spot nice!! The guys made some fresh chicken and lamb gyro, fire 🔥.

Sewage or liquid waste got into the food-prep area.

No working thermometer in the fridge or hot-holding unit.

This Place has amazing food . My favorite on the menu is the Mixed fritura platter , the meat is so well seasoned and tender . The healthy smoothies & natural juices are so Delicious too . Staff are super sweet and polite and the place is extremely clean . If i was able to give it 10 stars i would .

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I've lived in the area for years and rarely come here anymore. In my experience, the food is either completely bland or overwhelmingly salty, there doesn't seem to be any middle ground. The one time I recently gave it another chance, I was sick and stopped in for soup. Unfortunately, it tasted like nothing more than salty water and was extremely disappointing. The service is an even bigger issue. On one visit, a staff member caught an attitude with me when I ordered in English instead of Spanis

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.






Casual counter-serve chain serving a variety of chicken wings & sides.
I ordered food from here three times with DoorDash. The food was very salty each time. The second time I ordered the food it was so salty it made me sick and I couldn’t even eat it. I just ordered some food for my family and I. The soda tasted like water. The chicken in my sandwich wasn’t even fully cooked. It was disgusting. My food was also not even sealed so it could have been tampered with. I will never buy food from here ever again.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.





No-frills Chinese eatery featuring an extensive menu of stir-fries, rice & noodle dishes.
I like that you can order food online without having to speak to anyone. I love when I call, and you order food and pay with a credit card that the delivery person asked to see your identification and credit card to verify it's you. Also, I like that the food is delivered very fast. The food is very delicious. I have no complaints about their restaurant.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Worst with customer service, very rude, I ordered two platters chicken over rice white sauce and I have a thing about spicy food and so I always say not spicy.. so I said that. I could tell he was being rude like and it was after he saw I only spoke English and not Spanish and that I was not Spanish and that he didn't like this at all because he was great at first until I stated no Espanol only English he completely began treated me differently.When we got home it was spicy and I only tried a ti

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The Service was very Welcome. I forgot her name. I just know it’s start with a D. But anyways, she was very sweet & friendly. The atmosphere was a bit small, but I notice the family own business made it felt bigger than what it is. My husband and I got a regular slice and a ChimiChurri slice. It was actually the BEST PIZZA I ever had🤤🤤🤤. I started craving for it ever since. We also got a Tres Leche and a Flan to go🤤🤤🤤. I’m definitely coming back.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Don’t bother ordering from them! They have a ghost kitchen on Uber Eats called ‘Frituras Dominicans’ - I ordered yuca fries they sent me boiled stale yuca they passed through a fryer. My mom found pieces of fried plastic in her pernil (and to add insult to injury they forgot my drink). Just a hot mess, save your money and time.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Very delicious food and great service. Will visit again

Contaminated food was kept instead of being thrown out.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Cozy spot. 3 tables in total. Great for a lunch bite or quick meal. A lot of the reviews saying the food is lacking in flavor or inedible, not sure what their standards are but the food is good. Wouldn’t say the food is the best I’ve ever had but I would eat there again. I ordered chicken flautas and chicken tacos. It’s seasoned and it hits the spot if you’re hungry. Also had the mangonada. Def would recommend folks to try if you’re a mango lover. And like a little spice too. My 8 year old loved

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.



My experience with Beverly Hills Manor was ABSOLUTELY AMAZING. The entire staff was so understanding, accommodating, helpful and respectful. I found this space 2 weeks before my daughters sweet 16 and they did everything they could to make this such a memorable occasion. I would recommend this place to anyone looking to have a birthday party, retirement, baby shower or even a wedding. They were a true blessing throughout the entire process.

Cooked food wasn't cooled down fast enough to be safe.

Evidence of rats was found on site.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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