
This place is awesome. I recently made a pickup order for a bday cake that was placed on Saturday and was ready for pickup by Tuesday. It was packed great and I had someone assist me in using a larger Invictus Bakery tote for carrying it. I did a custom order cake (19 x 20) and was surprised by how tall the cake was lol they got all the details right for name, flavor, and text color. When picking up they were deep in a class and it was awesome to see their workshops in action while there. Hi
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bookseller chain stocking housebrand eReader, plus a broad selection of titles for adults & kids.
This is one of my favorite bookstores in the entire city. They have such a great selection, and the staff is also always helpful!

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

I had the pleasure of photographing Vanessa and Matthew’s beautiful spring wedding at this venue, and I highly recommend it! The vibe was fantastic, and the space felt open and inviting. I especially loved the stained glass throughout the property—it added such unique character and an extra touch of elegance to the photos. It’s a stunning venue for any couple’s special day! ig @konradbrattke

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Performance venue with shows nightly plus art exhibits, video capture, sessions & master classes.
ShapeShifter Lab is more than a live music venue - it's a gathering place for the community and a generous supporter of the arts. They have allowed our daughter's small music school have their recitals there for a couple years now and they are wonderful. It's exciting for the kids to be "on stage" and the space is big enough for all the doting parents. It's casual, inviting, friendly.

Food surfaces weren't washed and sanitized between uses.


Hot food was held below 140°F, cool enough for bacteria to grow.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

The required wash-your-hands sign wasn't posted.

We celebrated my wife’s birthday with a party for about 30 people at Events at Stone Park, and it could not have been better. Josh and Barbara made the planning and execution a pleasure, the food was excellent and service was wonderful. Most important was the sense from everyone involved that they really cared about the quality of the event and all the little details that insured its success. Many thanks for making a special day even more special.

Flies were present in the space.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




















I stopped by HOM for the first time this afternoon around 3:30 pm to check out the vibe and got a decaf cappuccino to stay, which was pretty good. Chill, quiet and laptop friendly pretty much filling up most of the 10 tables in back. Walls are layered with local art while chill music plays in the background. There’s also food and wine served here, but didn’t try either. Nice atmosphere - I recommend a try.

The sewage disposal system is inadequate or broken.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Outpost for customizable ramen bowls served in a modern Japanese eatery with blonde-wood accents.
This ramen is amazing and super different because it is fukuoka style ramen. I love it because it remind me of home because they give you a pencil and paper to select and customize your ramen based on broth oil level, noddle firmness, and spice level. I got the sesame salt ramen with egg on top while my girlfriend got the curry ramen with 4 tofu slices. They always have seasonal ramen items so I will definitely be coming back. They have a clean bathroom, friendly staff who are very readily avail

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Low-key cafe serving vegan, kosher & gluten-free dishes with Latin accents.
VSpot is truly a vegan treasure, especially since they’ve been open for 20 years. It’s my first time. They also changed to weekends only due to financial struggles. However, it doesn’t take away from the hospitality and the food. I highly recommend stopping by. Also, if Elle is your server, she is THE BEST!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Contemporary takes on Haitian, Trinidadian & Jamaican cuisine served in a warm, refined setting.
Food was Amazing drinks were great 👍 The servers were amazing. They were very welcoming and genuine. The place in my opinion could used a lil' decor to give the place some character/ theme. Otherwise very cool spot.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Came to check out this spot based on the hype from my friends, and our experience was that the food was nice but nothing crazy. Starting off, the service and ambiance were good. Here is what we ordered: Fried Fish: Was nothing special. We expected something amazing since it's one of the most expensive appetizers. Aloo Chaat: This was good. Chicken Dum Biryani: Very flavorful and our clear favorite of the night. Dal Makhni with Roti: The dal makhni tasted authentic. Rose milk was just try too Ove

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Down-to-earth watering hole with a cool vibe offering DJ music & classic & Caribbean pub fare.
Five stars across the board...food, service and atmosphere were all extremely on point. Food - upon viewing the menu I realized their were no vegan options available. So a kind gentleman came over asked how he could help, I told him what the challenge was and he replied the chef could prepare something especially for you and assured me that the chef was a seasoned veteran who beat Bobby Flay. Say less! Service - This is where I was blown away by the service because the gentleman then walked in t

Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

The required wash-your-hands sign wasn't posted.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Irish pub fare, draft beer & cocktails served in a comfortable, warm setting with a long bar.
So.... I'm here on what can only be considered a stay home weekend - for the sensible New Yorker and for the 'let me chance it' New Yorker - a wicked fun time! To be clear, we have not only that start if summer heat and thunderstorms but the start of the FIFA World Cup, Knicks Game 5, Pride month and Brooklyn Pride and of course a local classic - Puerto Rican day parade on Sunday (tomorrow). I've never in all my NYC life experienced so many different people celebrating so many different things i

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Dining at Prem for the first time was an unforgettable experience. We made our reservations over the phone earlier that day, and thankfully, we got through smoothly. Upon our arrival, we were greeted by a warm atmosphere and a friendly host. We waited about 5 to 10 minutes before being seated, which was quite reasonable given the restaurant's popularity. Once seated, our server promptly brought over water within another five minutes. He was not only efficient but also incredibly welcoming, maki

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I really wanted to love Pizza Secret, but unfortunately, the food fell flat across the board. The Margherita Pizza: The crust wasn't my style—it felt like a lower-hydration dough, resulting in a denser texture that lacked character and needed salt. The toppings didn't fare much better. The sauce was applied a bit too stingily, leaving too many dry spots, and the fior di latte was undercooked and chewy. I had thai basil vs italian basil on my pizza which weird. It's a different much stronger fla

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Evidence of mice was found on site.


Cozy little Latin American bistro with a neighborhood vibe, cocktails & full bar & a sidewalk cafe.
I was really looking forward to trying this restaurant, but unfortunately the experience was disappointing. Several dishes lacked flavor especially the beans (no flavor at all), and the chicken in particular tasted overcooked and burnt. Service was also inconsistent, as a few items we requested were forgotten throughout the meal. On top of that, the restaurant itself was extremely hot and humid, which made it uncomfortable to dine in. I understand that off days happen, but overall the experience

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Honestly one of the better vodka sauce pizzas I have had and everything was great! Only $15 for two pastas which is insane too. The guys are really nice you gotta give it a try!

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Bakery chain known for warm cookies, ice cream & late-night deliveries.
I ordered from this location for the first time, this week. I had a very positive experience. The ordering process was easy. The delivery people were on time and pleasant. I am dairy and gluten free. I so appreciated that, without me asking, the store made sure to put the cookies that had gluten in a separate box and had a sticker on the box that had the gluten free dairy free cookies. That is a very big deal for me. In addition, the cookies were fresh and delicious. I look forward to ordering f

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Light-filled cafe with exposed-brick walls serving creative pizzas & pastas, plus craft cocktails.
All I can say is everything here is delicious!! Being fairly new to the gluten free diet and being able to enjoy all of my favorites especially while visiting from out of town was so satisfying and enjoyable! I was in town from Chicago and will definitely make this a must visit every time. Drinks were phenomenal as well, had the jalepeño margarita and it was so refreshing! The staff and owners are so nice and are very intentional about their menu and experience. Couldn’t recommend this place eno

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Modern takes on Thai classics presented in a quaint, stylish restaurant filled with indoor plants.
Had a great experience at Bangkok Degree! My personal favorite was the Prime Rib Massaman. It was incredibly tender, and the curry was rich, flavorful, and comforting. We also enjoyed the other dishes, all of which were delicious and beautifully presented :) I also had a sweet tooth for the Rainbow Crepe Cake. It was light and a perfect ending to the meal. The staff were friendly and welcoming, and the overall dining experience was excellent. Would definitely come back!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Score: 8.1/10 This was easily my favorite slice of the day. The pepperoni slice was absolutely spot on—perfectly crispy crust, zero flop, and a great bite. It had just that little bit of grease you want and expect from good pepperoni. The atmosphere inside was great too, especially the nice, long copper bar along the back wall for dining. I would highly recommend this place, no doubt about it.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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