Department of FoodieDepartment of Foodie
Straightforward, compact coffee shop for grab-&-go light fare & drinks, plus pastries.
I work close by so I stop by often. The Margherita pizza if my favorite but I try a new slice every week and I love them all! Classics New York Style. Pricey, but you can’t beat the taste and eating in Times Square!!!! Staff are also incredibly nice.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Sitting right across from a viral french coffee shop is New York Coffee Bar which hands down the very best coffee I've had in midtown. From the moment I walked in the place felt cozy and like home. Greeted with a huge smile from the barista and my latte was perfect - it was rich in taste and creamy. I saw pastries as well but only had time to have the coffee during my visit. Definitely a must try!
Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The man putting together my chopped cheese really took some time and effort into the craft. He noticed how happy I was and made sure the experience was great for me. He knew I was a visitor but treated me with respect and I appreciate that. It was phenomenal the way he layered the cheese. Yes, I get that some say it's just a cheeseburger ground up but the taste was much better than that in my opinion. Didn't even care that i paid $10 for it. It was a dang good size so I had no issues with the co
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
The service was subpar and the bartenders were rude. They added auto grat on our bill which only consisted of drinks (and it is not mentioned on the menu that they will take auto grat on drinks, only on food). Got an attitude when we asked them to remove it (since it was not supposed to be added to our bill and we wanted to leave our own tip) and verbally showed annoyance, which I felt was poor hospitality. We only went because we got vouchers to use at the bar, but I would not spend my own mone
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Office tower known for its geometric glass frontage & digital billboards at street level.
Horrible experience and corporation that does not care about its customers whatsoever. Don't ever do business with these people who treat customers like garbage.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Compact rooms in a colorful modern property offering a hip rooftop bar & a 20th-floor gym.
What to order: Crab cake with sauce, fries, and beerThis hotel is very nice and has a unique, artsy feel. The location is great, and the breakfast was pretty good! It was definitely one of the highlights of the stay. The biggest downside is the size of the rooms. They are pretty small, which is probably to be expected this close to Times Square. But, the bed was comfortable and spacious, even though the room itself felt cramped. The bathroom also offered very little privacy. It's practically see-through, and sounds from the restroom carry throug
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
We got seated by the door, I guess because it was only two of us. Our waiter was extremely aggressive & I was truly wondering what that was about, honestly why he didn't get a tip from me. The vibes were cool, it's extremely hot in there though and it wasn't packed so I was surprised the AC wasn't up high $45 dollars for 6 shrimps & fries
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
This 975-seat venue, dating to 1921, stages plays that often receive critical acclaim.
love love love the walter kerr! hadestown is phenomenal obviously but the theatre is also great. bathrooms are clean but if you’re planning on going during intermission (and you’re a woman) you need to sprint as soon as act 1 ends because a long line forms super quickly. i think optimal seating is mezzanine because we were on balcony and we had to strain to see downstage. if you’re interested in stage dooring (highly recommend! but don’t expect every actor to come out, it’s not an obligation for
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Popular musicals & plays hosted in a 1,319-seat theater built in 1924 & renamed for the composer.
Excellent seats in the lower level Row O. The show was awesome. Intermission and using the women's restroom was an experience but very efficient. They had people guiding everyone to the bathrooms and running it like a boot camp. Good mixed drinks and liked you could do mobile order
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Major productions are hosted in this 1925 theater, named for the Pulitzer-winning playwright.
Went out to see "Dog day afternoon". The play was great, I really enjoyed it - the actors were amazing! The theater is nice and clean (including bathrooms), but could use a bit of a freshening up. They sell soft and alcoholic drinks, which is great. Seats are a bit to narrow, so yiu are kind of packed like sardines next to each other.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
High-rise lodging in the heart of Times Square, with city views, a sleek bar & a laid-back eatery.
We had a great stay here. Although only one night, it was perfectly located in Times Square. It was easy to get to public transit, restaurants, and activities. Even with the hotel being in the middle of Time Square, the hotel felt safe with plenty of securlty. We enjoyed the sklyline view from our window. The room was clean and good size, especially for New York standards. Food was a little pricier, but to be expected in the city. I would definitely visit again.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Warm rooms & suites in a polished lodging offering a refined restaurant, a lounge & a fitness room.
This is an excellent business hotel with clean, spacious rooms and a pleasant view. The staff were friendly, professional, and always willing to help. The fitness center was well-equipped and impressive, although the hotel does not have a pool. Its location is very convenient, with Times Square just around the corner and plenty of restaurants, shops, and subway access within walking distance. Wi-Fi was complimentary through the Marriott Bonvoy program. Overall, it was a very positive and enjoyab
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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