Department of FoodieDepartment of Foodie
Perfect in Every Way , The Ownership The Staff , The 100% Natural Juices & Delicious Food , I Can't Forget the Atmosphere is a Feeling of Positive Energy so Stop by & I Promise You Enjoy💫💫💫
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
After Mass at St. Frances Cabrini Shrine, we found this place on Google and were so glad we did. The food was homemade, delicious, and comforting. The nonnas serving us were incredibly sweet and welcoming. The space is small, but thankfully it wasn’t busy when we visited, so we were able to enjoy our meal comfortably. Everything we ordered was affordable. Would definitely come back!
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
A small grocery store owned by a young guy and his close friend. Thevw been running it for over the minumum of five years. Hours are usually inconsistent for example it's 4 in the afternoon and the place is closed. Expect the usual products a place like this would sell. A little on the expensive side as inflation has become a good excuse and reason for the increase in prices. The crowd consists of mostly the local students of the two campuses adjacent to it Not to much heave traffic and to b
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Their sancocho is greasy. They do not use pork meat only skin when I called to complain she said the skin is because pork is expensive. Are you kidding me? Then she replaced it with what appeared to be a piece of pork chop that was so hard could not get my teeth through it and the rice ? Lord help me. Horrible
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food is delicious with plenty of options for meat eaters and vegetarians alike. I would say you have to try the rasta pasta, I mean it's in the name! The wings, curry, baked mac, and limeaid are also delicious. Ingredients taste quality and I feel satisfied and energetic after my meals here. The meals are from Antigua though the options are similar to what you might get from a Jamaican restaurant. Service is 10/10 and they are always thoughtful to our spice level preferences. The interior is lov
Evidence of rats was found on site.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The staff was so friendly and accommodating!! Minded my religious preferences and the food was excellent! Usually pizza spots on here suck but this places slices were nice and crispy even though it was late! Heavily recommend please try it out! Pasta is also made piping hot and fresh!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Came here for a quick bite and had to get more! Louis was so nice and cooked up some delicious eats for my friend and i. Everything was hot, fresh, and ready to eat in a timely manner. Will definitely be coming back :)
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Went here on a Saturday evening after leaving a meeting in the city. The atmosphere was friendly and welcoming. The staff were attentive caring. The service was excellent, however the food needs work. Had the calamari as an appetizer, it tasted similar to the frozen microwaveable you get in a supermarket. For the main course I had the shrimp mofongo. There was hardly any shrimp and the plantains were hard and overcooked. Then they drowned the whole thing in a plate of sauce. The food needs a gre
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
Flies were present in the space.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
New Deli / Coffee Shop in Washington Heights. Very Good and Fast Service. Clean and offers a variety of food ! Check them out!
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
I loved it. Right on the corner food is steamy behind case looked fresh. Bought a whole chicken and black rice and beans 2 Gatorade was less then 30 bucks. Would love to come again. It was straight Dominican/latino vibes and Latin music walking in.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Just had a soup, it was good. I’m open to try more food from there if I’m ever around.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food is well seasoned and fresh. The place just opened up last month. But you can't get a receipt from them, they don't have any.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I was trying to have a nice dinner with my husband, but the music was too loud. We had to speak over the music, which was a little complicated.
Evidence of rats was found on site.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
We’ve been hosting our bi-monthly meetings at Above The Heights and it’s been a great experience every time. The team is very responsive, the space is always clean, and everything is set up exactly as requested. The venue is professional, well-maintained, and has beautiful views. Highly recommend for meetings or events!
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
House-packaged juice was missing required labels or warnings.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
I ordered food from here during the day a few times and the food was delicious!!! But tonight (Sunday) as I was going home I stumbled in because of the music I heard and man this spot is nice at night; I peeped the hookah at the bar and tables.I will be back!! The bartender Ashley is a vibe!!! She was pleasant & sweet and informative!!! She put me on to everything for the spot!!! I’m definitely coming back for the happy hour drinks!! Thank you again Ashley for the excellent service & to the rest
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Seafood sold by the pound, plus Latin-style prepared eats offered in this snug local fish market.
What to order: Seafood Soup · Shrimp Patelito (Shrimp Patty) · Red Snapper (most liked)I had a very disappointing experience at this seafood restaurant last night. I stood in line for a long time waiting to place my order, but the staff completely ignored me. It seemed like they were only paying attention to customers who spoke Spanish, which made me feel unwelcome and overlooked. Every customer deserves the same level of service, regardless of the language they speak. I was also concerned about the quality of the food. The cooking oil tasted old and should be changed regularly t
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gorgeous venue! We've had the pleasure of working at United Palace multiple times and have always had a great experience. John and his team are professional, responsive, and great collaborators. Whether you're planning a corporate event, gala, or concert, the venue offers everything needed for a successful production. The historic interior is absolutely stunning, the acoustics are excellent. We always look forward to working at United Palace!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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