


one of the best pasta i’ve tried! sooo good! the pasta perfectly cooked, love the sauce, everything. my favorite was the farfallone with butter chili, it’s salty, spicy, savory, a must try!! 10/10 - the salad and the seabream is fresh!🥗 8/10 - the porkchop is huge and shareable portion, love the sauce is umami and sweet, must try:) 8/10 - mezze maniche ragu is also delicious! 9/10 loved the ambience and vibes in here, alive but not loud, definitely a must visit restaurant!❤️ overall 10/10!
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My sister made a reservation for 2pm. We didn’t get seated until 4pm. We didn’t get our food until 5pm. My eggs and French toast was COLD!!! My mom’s gingerale was flat. I don’t understand how anyone can run an establishment and find this acceptable. How is this worth $60 per person ??? AND TO TOP IT OFF OUR APPETIZER DIDNT COME OUT UNTIL 5:37 pm !!!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Modest take-out joint serving up a variety of straightforward Chinese dishes in an unadorned space.
Disgusting at best! Zero flavor, it was literally microwaved food… the rangoons were decent flavor-wise, but they kept exploding all over the place, impossible to eat. And their delivery guys are the rudest. No more.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

A worker skipped a required handwash or glove change.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I just wanted to leave a quick note about your staff. I’ve been to Impact Kitchen several times, and every single person I’ve met has been genuinely kind. The food is great, but what always stands out to me is how nice everyone is. It’s surprisingly rare these days to walk into a place and consistently have such positive interactions. So whatever you’re doing, keep doing it. Thank you

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I got the mixed rice platter and didn’t regret it. Lamb and chicken was cooked well, seasoned rice and pickled salad was good, and the fries were crispy not soggy. Pita I ordered on the side was also soft and hot. Owner was very nice and chill. He hooked me up with extra sauce on the side which was such a dub. Food was gas and I would definitely go again for sure!

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

No food thermometer available to check cooking and holding temperatures.

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Food surfaces are too worn or badly built to be properly cleaned.


One of the best tasting menus I've ever had. Certainly the most fun. Don't sleep on this one, the combination of vibes and flavors are unparalleled. And that's if you're not already a big fan of sake and / or 🥬🥬🔥. If you are.. stop reading and book this dinner. I can't wait to go back.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This is hands down the best Gelato place ive ever had. The flavors were so good, I had to get a pound of Gelato. The staff was very welcoming and patient. We'll definitely be returning to try some of their rotating flavors.

Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

While the food was great, the service was terrible. We walked in and had to figure out what to do. After seating, they just expect you to know to scan the QR code even though it’s “dine in”. The menu was a bit confusing but we eventually sent in our order. They don’t tell you that the chopsticks were in the drawer, and when the food came out, they don’t tell us which dish is which. They also don’t ask you if you need anything else or had any questions. We ended up needing more napkins and ginger

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Overall rating: 4.5 My friend recommended this spot and I had no idea the restaurant changed since Sugarburg. It was weird trying out a new place in a spot I have a few memories in. The bartender was really nice and had a beer. I really liked how chill the spot being in Williamsburg. The hotdogs were okay but didn’t seem worth it to me. I was better off just getting the fries.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I love mother’s seafood. I always buy the fish so i wanted to try something different and get the jerk chicken, garlic mashed potatoes, Mac and cheese. The food was good. The chicken was on the spicy side but it was cooked really well. The Mac and cheese i always love. The only issue was the mashed potatoes. They were very soft and watery. I did not like it at all.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






Cute cat themed cafe. There was a rather long line; but it went pretty quickly. It would be helpful to have the menu closer to the door, so you can take your time to read through it while you're waiting in line, as opposed to only being able to read it as you get closer to ordering, as they have many options. Dirty black sesame latte was yummy, although the akuzi bean matcha latte looked interesting. There isn't quite enough seating for a busy weekend, and the trash can was overflowing, which wa

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Adulterated or mislabeled food was kept or offered for sale.

The food here is absolutely delicious, the atmosphere is elegant, and the service is thoughtful and attentive. Every detail made me feel comfortable and welcomed. One dish that truly stood out was their soup dumplings — honestly the best I’ve ever had. The skin was thin yet held the broth perfectly, and the flavor was rich and satisfying. Along with the sushi and other dishes, everything tasted so fresh and carefully prepared. This is definitely a place I would recommend to anyone who enjoys h

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.

No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.



My boyfriend and I took two woodshop classes here, and we had the most amazing experience! Justin is a fantastic instructor with so much passion for woodworking. His bright energy really gets you excited to get in there to learn and build! Our more recent class involved making a charcuterie board, and both Justin and Cory were amazing at teaching and assisting students throughout the designing and building process. We can’t wait to take woodshop classes with them again! Recess Grove as a whole

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Breakfast burrito is a winner. They don’t skimp on quac, portion or quality. I believe the tortillas are handmade as well. This is a spot and a contender for best breakfast burrito off the L train. Matcha and coffee are also good here. And lastly they have a great chocolate chip cookie.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

I ordered via Uber during a heavy snowstorm. When the ramen arrived, it had clearly been made over an hour earlier and was handed to me without a single word. I made a very reasonable request: “Could you please remake it?” That request was flatly refused, with no alternative offered — no remake, no replacement, no apology. The price was nearly ¥8,000, yet all responsibility was pushed onto Uber. The ramen was cold, the noodles had an unpleasant texture, and the taste was honestly awful. I lat

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Hidden gem, best coffee in Williamsburg! Pastries taste great too. Owner Evan is a big part of our local community - he really cares about every customer and pays attention to the little things, which is rare in hospitality these days. 10/10 recommend

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
A live animal was on site (not a service animal or a fish in a tank).

The minimalist auditory and visual vibe will cleanse your mind and spirit. A haven for those looking to focus and create. Nova the barista was helpful and sweet.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





Loved the vibes here! Great music, strong drinks, and cool color changing lights above head. Can get packed pretty quickly but still a great time!

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.
A worker handled ready-to-eat food with bare hands.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Friendly service, awesome team. Whey protein has 25g of protein per scoop. Which means the Muscle Smoothie has 50g! The detox juice was surprisingly not bad given the combination of ingredients The Blend Factory toast was ok. Thought they use an artificial avocado spread from the supermarket. But turns out they mash the avocados in-house daily!

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.


Quick-serve option inside Whole Foods Market offering kimbap (Korean sushi rolls) with sauces.
Rice is cooked with too much water. Rice is caked. They made it with way too much rice, at least 4 times the rice per each piece of fish. I haven’t had this bad sushi in decades. Not worth it even with the sale price. So disappointing. Not sure this is operated by Wholefoods or privately owned Gimbap lab in Wholefoods.

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Contaminated food was kept instead of being thrown out.





Nino’s is a solid local spot with hearty, satisfying food. We ordered the mozzarella sticks (which came with fries), the sausage and peppers stromboli, and a meatball parm hero— everything was substantial and well-prepared. The only downside was that the fries weren’t quite crispy enough for my liking, but overall the meal was enjoyable, and the staff was very nice and welcoming. Their menu is very extensive but could probably more smaller and more focused.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







Might be my new favorite coffee shop. Amazing view and you can people watch. I got their iced latte, chocolate croissant, cheese twist and chocolate chip cookie. Everything was delicious

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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