Department of FoodieDepartment of Foodie
A nice egg tart with delicate pastry and tasty custard!
Evidence of rats was found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
I waited twenty minutes for an order of hash browns and a turkey sausage, egg, and cheese on a croissant. I also showed the cashier my rewards to get a free five count hashbrown, and he charged me for it anyways on my order. I ended up not getting the food and getting my money back because of the horrible service.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Their coconut latte is excellent — creamy, aromatic, and beautifully blended. A must-try for coconut lovers.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
under new management! much better than whatever weird kitchen was previously operating. fried dumplings could be be a little less doughy but overall good food and accepts cards. happy to have a spot to replace new fu en. (lived in the neighborhood for 15yrs)
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The team is friendly and calm, and the music in the place was mellow, which made the atmosphere feel pleasant. I came at 8:50am and it was still full and pretty busy, but there weren’t any loud noises. My drink took about 4 minutes to be ready, which is fast considering the volume of customers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If I could rate them 0 stars I would. I am an emt who was on shift and was looking for lunch. The minute I walked in in uniform, and the lady working there said “oh we don’t serve people in uniform. We don’t do take out catering only”. Usually walking into any establishment, we are welcomed with open arms especially after the COVID-19 pandemic. I DO NOT recommend this place. I can’t even comment on their food because they refused to even let me order.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Loved walking to Louie G's on a warm spring/summer day! Their ice cream is so good and they have an assortment of flavors to choose from. Salted Caramel or the Chocolate are my favorite flavors. Overall taste, 5/5. This would be a great hang out spot as well because even though there are limited seats, like 3-4 tables, it'll be accommodating for a quick ice cream date or hang out. Lastly, service 4/5. I think it's always the same 2 teenagers running the shop in a rotation, only 1 per shift. It's
Food surfaces weren't washed and sanitized between uses.
The ladies that work there are very rude. No manners. The food is good. Unfortunately I stop going because the service is terrible.
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.
Damaged canned food wasn't set aside and marked 'do not use'.
This is the restaurant that is attached to The DoubleTree on 8th Avenue in NYC. We ate breakfast here our second morning in town and Kaitlin ordered the chicken and waffles and I decided to eat from the available buffet. Although the choices that were available, everything was at room temperature. Next time I will order because Kaitlin's food was cooked fresh and served hot.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.
Long waiting time to pay. Ice cream was melted (saving on power?🤔) So, I ordered twice 2 scoops on a cone for my daughter and I, and it seemed like 1 because they couldn't hold together. They knew it and dared to charge for that. They owe me two scoops!
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Had a take out, my stomach hurts for a day after that.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Everything about this place is wrong. Staff randomly picks the next customers, Staff from the neighboring restaurant preparing dunkin foods, Nearly every order i get is mostly wrong, even simple 2 sugar and 2 milks orders would somehow end up 1 sugar 4 milks or anything except for what you ask for. The place is always overcrowded since they have about three employees running jimmy johns or whatever that place is called, along with dunkin and baskins robins. Its just a mess in there. People
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Located on the second floor pre security. There are many tempting and relatively affordable (considering it’s an airport) options on terminal 1.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Very clean, friendly service, and very good pizza. Varied menu, which I cannot wait to try. They will being even a slice of pizza to your table. A small breakfast menu. Wheelchair accessible
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Great atmosphere and drinks, a lot of cushy sofas and armchairs to sit. However no laptops after 6pm policy and it is enforced, so me and my colleague could not finish our presentation slides in the lobby.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Stumbled on this place with Japanese friends, and I have to say that honestly some of my most favorite late night memories are in this little Japanese karaoke bar. Having lived in Asia for more than 5 years, if you want an authentic Japanese-style invite only karaoke club in NYC, this is the place for you.
Contaminated food was kept instead of being thrown out.
Dishes and utensils weren't being properly washed and sanitized.
The best thing about this place for me was not the food, but the service, Juan, was very helpful in explaining our choices and had a friendly approach. The food was OK, maybe some seasoning in the grilled cheese sandwiches and the soup would make it taste really good. The Coconut Limeade was a very good drink. The desert was also good, a tiny truffle like filled with seeds. Again, service was the best product.
Cold food was held above 41°F, warm enough for bacteria to grow.
The buffet food was cold, dry and not tasty. We bought lemonade and fruit punch and they both tasted like fermented fruit with acid mixed into it. Like is this even human grade? They need to check the quality of food they serve. Both me and my son couldn't eat it. $20 down the drain. Literally 80% of what we bought going straight to the garbage. This is so upsetting. I hope I don't get sick from this.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
We stopped by Maxin Bakery for a quick coffee break before a doctor’s appointment, and the coffee was surprisingly good — smooth and enjoyable. The bakery feels cozy, but the seating area is pretty narrow so it can get a bit tight when it’s busy. The funniest part was their sign: “No Spitting” in English, and in Chinese it basically adds “Too gross” 😂 (but they didn’t translate that part). Great little spot in Flushing!
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The coffee was good, I didn't try food but the atmosphere was really bad. They're all really loud and smoke inside, even weed. I did not feel welcomed, sorry!
Dishes and utensils weren't being properly washed and sanitized.
Normally, I don't give bad reviews. I wasn't feeling well and decided to order chicken soup through grubhub from this place. I was really disappointed in what I received. Chicken bone backs, noodles, a slice of a carrot and two pieces of potatoes. $12 dollars for a large serving. Totally not worth it. As a Hispanic woman with dominican and puertorican roots, I can certainly say that this is a ripoff and this establishment is not representing us by serving their customers this type o
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Finally got to try this after wanting to for years, oops. Food is fresh and it’s made to order. I’d recommend you to call ahead to order or use one of the apps otherwise you may need to wait a bit. Portion is ok for the world we live in today. Ultimately it’s what you think is worth the price. For a healthy meal, this is a decent choice.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Small location, but staff doesn't get customer service or should this group work in food industry. I have given this location multiple chances. They ask my name the cashier laughs and mentions my name to the team in another language now I'm annoyed but have better things to do and deal with this ignorant individual. .I am waiting and waiting for a scheduled order I was handed coffee but not my meal. I waited then asked again 7 minutes later what is my order and order number. They found my meal
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Food came from an unapproved or unknown source.
Food surfaces are too worn or badly built to be properly cleaned.
Hot food was held below 140°F, cool enough for bacteria to grow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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