




A friend of mine came to Manhattan to see me in a film festival and saw Annapuran Bhavan restaurant nearby and we decided to eat there. I only had Indian food a few times so I was somewhat new to eating Indian cuisine but the staff was patient when I was deciding what to order and even explained some of the dishes to me. The food was very tasty and the prices were very reasonable. I would eat there again and recommend it to other people.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Korean eatery with contemporary decor open 24 hours for traditional fare like kimchi & bibimbop.
Continues to be a staple in K-Town! Their kimchi is cut fresh right from the kimchi pots in front of your table and has a great taste, featuring cabbage and radish. They are very consistent with their ox-tail/beef broth stews—love them every time! They just started their naengmyun menu for the summer (not pictured here but I hade it for takeout on their first day), and their version does not disappoint. Highly recommend for both those looking for a warm hug of a meal with their stews or somethin

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

20 years ago this was the best pizza uptown in The Bronx .. now they are skimming off the top with their products.. I ordered a pizza pie with pepperoni and got 4 pepperoni per slice .. $28 for 8 slices… goodbye.. never again.. my picture says it all .. where is the pepperoni


Place for handmade bagels, spreads & deli items by a couple who began their business as a stand.
Amazing Bagels, asked for it to be trastes and it was super warm and creamy. The hot chocolate was also very good, only problem is they don’t have espresso coffee. There is a bit of fume coming from the open kitchen, but nothing too strong.

A worker skipped a required handwash or glove change.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.


Grilled whole fish stars on a classic Greek menu at this bright, airy bistro with an expansive wine list.
We took a recommendation from the firefighters at FDNY 65, and they absolutely nailed it. Kellari Taverna offered one of the most wonderful dining experiences we’ve had in the city. We tried the pre-theatre menu, and every dish was mouthwatering—fresh, authentic, and perfectly prepared. The atmosphere is beautiful, striking that perfect balance between elegant and welcoming with its bright, airy feel. It truly is a great spot for a special night out or a pre-show meal. Beyond the food, the ser

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

Refined option for acclaimed Sichuan fare in a vintage-inspired atmosphere, plus delivery.
I have been to Chili many times over the years. I go solo, with friends and family or romantic dates. Food is always phenomenal. Last week I went for my birthday and although we had to wait a little passed our reservation time for another party to finish. Jonathan and the other servers made it up to us with a lovely birthday treat! Chocolate mousse with a sparkler and then this sesame ball sake thing, it was delicious! They also give you a Polaroid picture which is such a sweet sentimental keeps

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.















Compact eatery serving Japanese curry dishes, including chicken, shrimp & sausage options.
They don’t understand how happy I am to have them back. I mean to the moon and back happy to have them back. Literally ALL of my favorite places to eat are gone either due to the pandemic or just the crazy rent for businesses here. The is comfort food for me. When they came back last year I walked away with a few Large to eat for a few days and a small to eat on the train ride home. My lady and I are celebrating our 10 year anniversary this month and are just treating ourselves.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A white-table cloth spot in Little Brazil serving traditional Brazilian cuisine & cocktails.
This is a hidden gem in the midst of all the chaos of the city. You walk through the door into a peaceful, beautiful atmosphere. The menu has a ton of options for everyone. The beef parmigiana was a tender steak, that is breaded and cuts so easily because of how tender it is. The chicken estroganoff was very tender and flavorful. Our server, Joao, recommended pairing it with mash potatoes and he was so right!! They have an amazing hot sauce that is made by one of the servers and we took a bott

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Traditional Chinese dishes by the namesake chef are served in a modern, airy 2-story space.
Finished a nice stroll in Central Park and viewing of the cherry blossoms, on my way to work, decided to check out this location as it was close to my job. Upon entering around 2-3pm it was surprisingly empty. We got sat down pretty quickly and ordered the beef broccoli and chicken basil. Sadly the problem started with receiving the wrong order, we got chicken broccoli instead of beef. Another flaw with the waitstaff was they put someone else’s dish in front of us. The food on the other hand w

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Modern Asian-fusion restaurant offering sushi, stir-fries, noodle soups & sake, plus lunch specials.
Back with another date night Yelp! Bae took me out to NIKKO, which is so crazy because I was having major déjà vu but had never been there at night before. They apparently also do hibachi and I never entered from that side or seen it happening, it’s completely different vibe from their lunch time atmosphere. We got seated very quickly since we weren’t doing hibachi (but def gotta go back and do that). Bae wanted us to come here for the grilled squid but I knew I wanted to have more than that to
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Your average run off the mill middle easter restaurant. It is fully Halal, but nothing extremely unique or popping in terms of the food. With that said it’s not bad food at all just average, the ambiance and vibe of the outside and inside make up for it ! The homemade drinks were pretty good to ! Overall a safe i option to choose from just nothing unique, prices are fair to !

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Stopped by on my day off. Everything was perfectly curated. Great selection of house made pastries. All made from scratch. The matcha tiramisu is to die for and the almond latte was exquisite. Still dreaming of it. The baristas were so kind and friendly.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Absolutely incredible experience! Colima Taqueria II exceeded every expectation. The food was bursting with flavor and tasted incredibly fresh. I ordered the Esquites and the Shrimp Nachos, and both were phenomenal. The esquites were perfectly seasoned and creamy, while the shrimp nachos were loaded with generous portions of flavorful shrimp and all the right toppings—every bite was delicious. To top it all off, I had the soft serve mixed margarita, and it was the perfect combination of smooth,

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Classic, long-running fast-food chain known for its burgers & fries.
Before you eat your burger, it's best that you check there are no wrappings left on it. My pregnant wife ate half of this.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Family-owned go-to serving traditional Italian recipes in cozy rooms adorned with tin ceilings.
Just got charged 65 for a 15-20 dollar bottle of wine . I get that Alcohol in certain places should cost 100% uo charge ,but 325% is insane. Usually when you buy a bottle its not as bad as a couple glasses. But cant ttust pricing I def wont trust the food. Lost my appetite . Will be going to NY Pizza down the road. Shady pricing is why this place most likely has a 4.1. Was going to wait for my dad to eat. But when I showed the waiter my review and she could care less and was definitely way l

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.




Casual noodle spot cooking a hybrid of Chinese and Vietnamese fare, plus housemade hot sauces.
Good Chinese food in this area , I ordered country style mixed pork tripe , Thier were so good and reasonable price. Staff were friendly and helpful. Good choice and recommended.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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