

Small counter spot for sweet and savory Malaysian dishes, plus breakfast items, coffees, and teas.
Small little spot that had a nice little venue- very authentic and delicious. Went with a friend where you order at the counter for service. Food and service were both so quick and nice. Defs over ordered but everything was delicious. Enjoyed various dishes from duck to chicken to pork puns to pork puns. My fav dish is pork buns and French toast ( so much flavor). Strongly recommend

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Tiny option serving up Italian wines paired with small bites in a brick-walled space.
I loved everything here. The risotto was amazing. The free bread was amazing. The balsamic vinegar and the olive oil was amazing. They mix an amazing Old Fashion. The same is tiny but so well done. It is absolutely charming! The waitstaff was excellent.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





I'll give them five stars but there are some things that they really need to work on. Yes, this is a busy location and there will be long lines, but the line moves fast. There's not much scope to ask the servers questions and recommendations; 99% of the crowd knows what they want and they only take 2-3 seconds to place their order. The problem remains for the 1% who are new to Trini and Caribbean food. None of the dishes are labeled, no pricing listed inside. So what this remaining 1% needs to

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.








Visited for lunch with my husband and loved literally everything we ordered from the menu. My absolute favs were the crispy duck rolls and also the basil fried rice with beef. Service was great and we really had a lovely experience. Definitely adding to my list of favorite Thai restaurants.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


Outpost for customizable ramen bowls served in a modern Japanese eatery with blonde-wood accents.
This ramen is amazing and super different because it is fukuoka style ramen. I love it because it remind me of home because they give you a pencil and paper to select and customize your ramen based on broth oil level, noddle firmness, and spice level. I got the sesame salt ramen with egg on top while my girlfriend got the curry ramen with 4 tofu slices. They always have seasonal ramen items so I will definitely be coming back. They have a clean bathroom, friendly staff who are very readily avail

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Standard diner with a big, eclectic offering of American comfort-food favorites.
The restaurant has a very cozy and welcoming atmosphere. The food was delicious and clearly made with care. Even though the staff were very busy, they were still attentive, friendly, and provided great service. Overall, a wonderful dining experience — we’d definitely come back.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

Really enjoyed this space, it’s beautiful. My friend and I arrived when they were just opening for the day so we had the whole space to ourselves. Our server/bartender was amazing, super personable. Recommended a great food selection and talked about his cocktails for a bit. The music selection on vinyl was such a vibe too. We left but actually came back some minutes later just to pass time and have more drinks!
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




The food here is pretty good. We order chicken and steak bowls and they are tasty. The steak is a little chewy but tastewise is good. They give a generous amount of food and the place is kept clean. The only thing is the wait time for order is longer than expected. It is best if you can order ahead and then pick up. This place is Halal. Definitely recommended giving it a try.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.


There weren’t many dishes, and the food was served relatively quickly. However, the ordering system was extremely laggy, the meat did not seem very fresh, and I had diarrhea after returning home.

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Narrow, casual spot for long-simmered pho, rice and noodle dishes, plus vegetarian options.
We heard from friends that the food at this restaurant was great so we decided to stop there for lunch on one of our long walks. We went without a reservation and were able to get a table right away. It is a long deep restaurant. Kitchen area is on the right as you walk in. We ordered The Madam Vo and the Garlic Noodles. Both were excellent but the noodles was a bit too salty for my wife. Service was quick and friendly and the atmosphere is nice. By the time we finished, the restaurant was ful

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Small Japanese noodle shop dishing out bowls of ramen and other basic fare at a long counter.
Ambiance (5/5): (I think some of the vibe pictures are outdated as there is no longer a bar seating that overlooks the kitchen) It is a cozy atmosphere with the wooden wall panels and brick. The space was fairly open. Service (5/5): It was not very busy during the lunch hours so we were serviced quickly and often. Food: There was a couple of seasonal specials posted on the wall. Chicken Bun (5/5): The chicken came out piping hot with a classic chicken katsu breading that was flakey and seasoned

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Bustling, late-night joint fixing up classic Japanese eats including yakitori, ramen & sashimi.
I have never seen food of such poor quality in my life. We left everything untouched. It’s hard to believe that in the 21st century, in the middle of New York City, a place would serve food like this. Where is the quality control? Where are the food standards? Why does this restaurant think people should pay for and eat food of this quality? There is no other word to describe it—absolutely disgusting. This was the worst food I’ve ever had and the worst dining experience I’ve ever had. 🤢🤮

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Restaurant serving street food and Thai home kitchen-inspired fare.
Authentic Thai food validated by a genuine Thai friend that originates from Chiang Mai. Lan Larb is a specialized Thai restaurant in Manhattan that focuses on the authentic flavors of Northern Thailand (Lanna) and the Isaan region. It is well-regarded for serving traditional dishes that move beyond the standard fare found in typical Thai eateries. Regional Cuisine: The menu highlights the spicy, herb-forward profiles of Chiang Mai and Northeastern Thailand, often featuring more pungent and bit

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.





Small Latin counter-service spot serving Cuban sandwiches, American breakfasts & salads.
This place was round the corner from my hotel. Its such a gem! It feels like its a place that locals know, not many tourists. Its definitely a family run place and has a great vibe there. The first time I went, I had the Cuban sandwich. My first time trying one and it didnt disappoint! The pork was so tasty and the bread crisped to perfection. Before I left new York I decided to go back to try the chicken. It was the best meal I have had! So juicy and fall off the bone. I will dream of that meal

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Views of Downtown frame the setting at this rooftop spot serving a New American menu & cocktails.
My experience at Hotel Chantelle was amazing from start to finish. The nightlife had a great vibe, the atmosphere was energetic, and the service made the night even better. Orlando was an excellent bartender and server—friendly, attentive, and professional. Overall, I had a great time and would definitely give this place 5 stars.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Simple Korean BBQ restaurant with table grills & TV screens serving all-you-can-eat meals & sake.
Tried this place out!! Service was ok, my server forget a couple of my items several times but I still left him a good tip!! Food was ok! Meats you can only select 3-4 at a time & finish what you ordered today before continuing to order more which fills you up quick!! A for sides, you can order add much as you like!! They do come with the check really quick & clean the table super fast too!! Otherwise, not worth it!!

Food surfaces weren't washed and sanitized between uses.


We tried the cigar rolls with cheese, fried halloumi, malfouf, and mansaf. First of all, the décor was absolutely beautiful, with so much Palestinian art throughout the space. It truly felt like you were stepping into the dining room of a Palestinian home. The cheese cigar rolls were delicious, they were crispy on the outside, soft on the inside, and generously filled with melted cheese. The fried halloumi was a little too salty for my taste, but if you enjoy saltier cheeses, you might love it

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Modern, wood-accented Japanese place featuring clever hand rolls, plus sushi, small plates, and sake.
My third time at Domodomo, and it’s better than ever! Brought my mother here for the Domokase during her NYC visit. Compared to a few years ago, both the atmosphere and the flavors have elevated significantly. The portions were generous and perfectly satisfying, even for a hearty eater like me. Dining at a private table allowed us to have a quiet, intimate conversation. Exceptional service from the staff as well. A flawless dining experience!

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great Thai restaurant with seemingly authentic food, unlike the standard Americanized fare we have at many spots. Very good service (but with a strong accent that challenged me). Each dish was very flavorful, especially the appetizers and soups. It was too chilly to go out to the bay front patio, but it looks great. I'd like to go back just to try all the interesting cocktails they have!

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




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