


Had an amazing meal at Sunshine Restaurant today and honestly, everything we tried was just spot on 👌 We ordered aalu paratha, gobhi paratha, poori chana, chicken kadai, and lassi — and every single item tasted fresh, flavorful, and made with care. The parathas were perfectly cooked, soft inside with just the right crisp outside. Poori chana was comforting and full of authentic taste, just like homemade. The chicken kadai had a rich, well-balanced gravy with great spices — not too heavy, just

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I just wanna say first of all! They have a bogo deal for beers and soju (not sure til when it ends, but catch it while its still there! But its til 9pm) Forget Ktown for korean fried chicken! This place is my favorite korean fried chicken now! I love their recipe for their soy garlic, their boneless chicken was very meaty, their jajangmyeon was a HUGE portion, their Gimbaps are arguably the best one ive tasted so far! Their truffle frieeees are the bomb, the aroma of truffle compliments the cho

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Raw or undercooked items were served without the required written warning.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.






Great atmosphere and food at decent prices. I enjoyed my beef tacos and my HUGE melon drink. Service spoke Spanish, but were helpful ans deserved the tip

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Has a good ol’ time. The DJ played all of the early 2000’s and up hits for R&B/Hip Hop. The bartender served up good drinks. Prices were NY $$ round 4 drinks were about $70. The people are friendly and the bar is a vibe. Go to spot!
A worker handled ready-to-eat food with bare hands.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Scenic photos line this casual spot for traditional Bhutanese meals & a few Tibetan & Indian dishes.
A Taste of Kathmandu in New York! This place serves truly authentic and delicious Nepali food that instantly transports you to Kathmandu, even though you're in New York. We ordered: 1 Chicken Thali 1 Fish Curry Thali 1 GoatCurry Thali 1 Goat Bhootan

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place was absolutely gorgeous! My girlfriend and I visited to celebrate our anniversary and they were sure to make it special for the both of us. The whole speakeasy vibe was definitely selling as there was a lot of antique decor littering the walls and the ceiling. The waiter was very attentive and visited us every once in a while to check in and made sure we enjoyed the food and drinks. Speaking of which, the cocktails were expertly made and were the absolute selling point of the company.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
They serve chicken that’s not fully cooked. My apple pie was still doughy. I bought a combo and the only edible thing was the fountain juice and mash potatoes. For $15 I feel robbed. I literally had to eat the edges of my sandwich because that was the only part that was fully cooked

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Snug, no-frills counter serve for teriyaki dishes, sushi rolls & other familiar Japanese eats.
I loved the Teriyaki meal I purchased with shrimp! They also had awesome customer service to go along with it. I was met with a smile and the staff was very polite. The Chicken teriyaki has a nice savory taste and crunch to it almost. Cooked perfectly and It's a bit sweet. Right amount of seasoning and I loved that. It's some of the best Teriyaki i've purchased. I will be returning and I recommend trying their food.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I feel like this place is unnecessarily hyped. I ordered both pork and chicken sekuwa, and they were actually very good,juicy and flavorful. The drinks, including the margarita and rum punch, were terrible. I honestly don’t know what was in them. The jhol momo was okay, nothing special. The chicken thali was very disappointing. The chicken was too plain, and the saag tasted undercooked and bland. The service was fine.The chilli momo was the worst it was not worth the price at all. The spices sme

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

This place is very RACIST !! I came in one evening to order dumplings, so the lady at the front counter took my order. Moments later, a rude middle aged lady came from the back yelling, we don’t have no dumplings. Was it that they ran out of dumplings or she didn’t want to serve me as an Afro American. In conclusive, I will never spend my money at this establishment ever again.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.






2/18/26- Customer service could be ALOT better. Ordered food then proceeded to wait 10 min. more to pay and go. 3 workers and ALL were working the line although one should have been on the cashier to facilitate completed orders. Elderly woman asked if she can pay and lady told her she was doing an order and there were OTHER orders that needed to be paid on. The response was poor and having 3 people taking orders when there are ONLY 3 people working in UNACCEPTABLE. In regards to food I paid exac

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Probably makes a top 10 pizza place I've been to, not just US, but ever! I tried the Margherita (my favorite), Pepperoni, Prosciutto & Arugula (the sweet glazeon top was a perfect touch), and the Prosciutto sandwich. For dessert, the Tiramisù was amazing as well, and lovely to see they had authentic Limonata di Sicilia. The staff was sup attentive, the environment and music was great, and honestly this should be a staple pizza stop in NYC. Super impressed, will definitely return, and spread the

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


No-frills counter-serve spot offering pizza & Italian eats, plus breakfast, in a small food court.
I’m sorry, the pizza here has a greek like crust which I use to get when I was at college in Boston. Just walk past this place. I get better pizza in Johnson City, TN but at one point I lived and worked in NYC so I’m not some dude who doesn’t know good NY pizza, this ain’t it.

No working thermometer in the fridge or hot-holding unit.


expected more tbh, coming from seattle i was thinking they were gonna be way more lit here, i thought the dancers would actually dance, but all they do is sway back and forth, no actual pole dancing or good technique, i love that they had POC women though. heads up though make sure to count your money when ordering something because the bartenders will try and take a few bucks when you’re not looking an pretend that you didn’t give them the full amount. wish it wasn’t so boring.
No written procedure for safely refilling reusable containers.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Funky, convivial bar with a courtyard garden offering unique cocktails, draft beer & finger foods.
Last night was my first and last time at the Rogers Garden. Upon entry, there was a woman who checked my ID and then asked to check my handbag. It's not uncommon for establishments to check bags so I didn't find the request odd. To my shock, when I opened my bag she fully reached inside and started rummaging through my things. I said "I didn't know you were going to put your hand inside my bag" to which she responded "because I can't see." I then snapped at her and told her that she should've as

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Flies were present in the space.
A worker handled ready-to-eat food with bare hands.
Kitchen equipment was improperly built, placed, or maintained.

No one on shift holds the required food-safety certificate.

Food came from an unapproved or unknown source.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Amazing pizza (grandma’s cut my favorite) and the very BEST cannoli in BK (at least). The place has a friendly and nostalgic vibe (like back to the future cafe). The staff is also very friendly and efficient. Waiting times excellent as well. Highly recommended

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.


Homey spot with booths serving breakfast & other American staples, plus Mexican dishes.
I happened to come across this nice little diner while I was in the area for an event nearby. I am happy that I stopped in for a quick bite. The hospitality in this place is truly fantastic. The staff is extremely welcoming and helpful. Since I came for breakfast, my server recommended the Farmer's Omelet, which was really good and plentiful. The coffee here is good as well and is included with the price of the meal. They have a great sized menu with plenty of options, and everything is priced r

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Food surfaces are too worn or badly built to be properly cleaned.

Cozy & elegant dining space serving traditional & innovative Shanghainese dishes, including dim sum.
New review: We decided to give this another try and not, they did not disappoint. In fact, we had a great time there. Arrived before the dinner crowd so felt like the whole place to ourselves. We just ordered the safe but comforting meals: Shanghai noodle with chicken and Shanghai fried rice with pork. They tasted authentic and service was somehow better this time. Maybe because it wasn’t that busy. Or maybe because it’s a very nice day outside. Last time we were there it was dreary and cold. An

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Hands down one of the best Korean spots in Queens! This cozy tofu place stays open late, perfect for those post-night cravings. The kimchi pancake is absolutely amazing — crispy, savory, and addictive. Their noodle dishes are next-level flavorful, and you have to try the stir-fries — packed with fresh ingredients and bold seasoning. Everything is super clean, tastes incredibly fresh, and the prices are ridiculously reasonable. Great portion sizes too. Will definitely be back

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.
Trendy watering hole with specialty cocktails, creative bar bites & a sophisticated sound system.
I strolled into Eavesdrop and found a beautiful bar with great music, awesome drinks and an elegant design. Forest was my guide for my drinking experience. Here's what I had: Mr. Plum - Gin, umeshu, lemon, ginger honey. A slighty salted green plum sipper. Its not strong in any sense but you want to sip it to savor the flavor. The salinity of it makes you want to come back for more after each sip. Easy to drink, easy to finish. 👏🏾👏🏾👏🏾👏🏾 No Way Back - Cognac, Amontillado sherry, sweet v

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Neighborhood hangout with a leafy patio serving upscale bar food, craft beers, wine & cocktails.
Absolutely love this place. The atmosphere is always warm and welcoming, and the staff makes you feel taken care of from the moment you walk in. Everything is always fresh, flavorful, and clearly made with care. The owners are awesome and the wolf lore is even cooler. They have specials every day. Monday is 50% off wine bottles, Happy Hour is Mon-Fri and brunch on the weekends! You can really tell they put effort into both the food and the overall experience. Highly recommend for anyone looking

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Leon’s Bagels was absolutely incredible 🥯✨ Honestly some of the best bagels I’ve ever had. We tried a few different combinations: one custom bagel with vegan cream cheese, salmon, and tomato, and another with egg, bacon, cheese, and chili flakes - both were insanely good. Everything was super fresh and full of flavor. We also tried different bagel types, including the Everything Bagel and the Whole Grain Everything Bagel. The classic one was softer, while the whole grain version had a bit mor

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




When I stopped by the Fordham Strip just to grab a quick bite, I never realized how huge the slices were, and this is just a regular cheese slice. I was full with just one slice, which cost around 4 dollars. Not bad for a slice that covers beyond the paper plate. I had to use both hands to hold the pizza slice. I told the guys that the slice tasted good. Right blend of cheese, tomato sauce, and perfectly soft and well oven-baked bread. I would come back. It is preferred to visit the pizzeria eit

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


When I stopped by the Fordham Strip just to grab a quick bite, I never realized how huge the slices were, and this is just a regular cheese slice. I was full with just one slice, which cost around 4 dollars. Not bad for a slice that covers beyond the paper plate. I had to use both hands to hold the pizza slice. I told the guys that the slice tasted good. Right blend of cheese, tomato sauce, and perfectly soft and well oven-baked bread. I would come back. It is preferred to visit the pizzeria eit

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Branch of a local deli chain serving signature sandwiches, soups & salads, plus espresso drinks.
I love this place. I hope you love having options. There are like 45 sandwiches to choose from. Reading the menu would take up the whole afternoon. I had one of the signature hot sandwiches. It was amazing!!! Done in

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Flies were present in the space.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The Turkish Pizza is a bomb! I have been looking for that for a long time since I have able to try it in Turkey itself, it’s so hard to find the same exact taste! And here this restaurant nailed it! I ordered chicken gyro like shawarma wrap and the chicken was really tasty. Also chicken platter was really good.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Food wasn't cooked to its required safe temperature.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Looking for one of the best family-friendly cafes in NYC? A quick 5-minute walk from the Rector Street (R) subway station brings you to Complete Cafe, and my kids (ages 5–9) immediately declared it “the best cafe ever.” The biggest hit? Our table was basically a giant iPad. Everyone could browse the menu, color, play chess, and enjoy games right at the table — which meant zero complaints and a relaxing meal for the adults. What also stood out was that the food didn’t feel like typical frozen kid

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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