
Lively neighborhood cafe offering a wide range of Mexican & American staples in an informal setting.
Beware of Madison Cafe's Bait-and-Switch Pricing Scam – Total Rip-Off in the Bronx! I headed to Madison Cafe at 463 Willis Ave in the Bronx because their online menu on Google looked like a steal – buttermilk pancakes for just $3.95, or $6.95 with bacon, sausage, or ham. Sounded perfect for a quick, affordable breakfast, right? I ordered the pancakes with bacon, expecting to pay around $7 tops. But when I got to the register, they slapped me with a $14.95 bill! That's more than DOUBLE what their

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This restaurant offers an all-you-can-eat buffet after 9 PM, and it’s a great deal 💰 — only $30 for unlimited meat, seafood, and main dishes, plus you can choose any broth you like 🍲 The meat is mostly frozen and the quality is average, but for the price, it’s really worth it 👍 The buffet usually ends around 10:20 PM, making it perfect for a late dinner when you want to eat freely without spending too much. Definitely worth trying at least once ✨

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food came from an unapproved or unknown source.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.




Definitely recommend this place! I had the yellowfin jalapeno rolls, the seafood garlic udon and to top it off a 2 cold Sapporo's. The staff is lovely, the food is very good (wanted to lick the bowl clean but was informed by my significant other, that wasn't acceptable) I'll be making regular visits when I'm in town.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had a great experience at Art of Grill in Rego Park. The food was delicious, the service was fast and attentive, and the atmosphere was warm and welcoming. A special thank you to manager Anel for being so professional, friendly, and making sure every guest feels well taken care of. I’ll definitely be coming back. Highly recommended!♥️♥️

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Bar with daily specials from pitchers to bottomless drinks accompanied by a handful of munchies.
I love Dyckman Bar and Kitchen❤️ We are at their new location and it’s bigger and better than it was prior! Crystal was our server and she was amazing! Food was good and fresh! We love her so much and we would like to shout out the manager Electro who made sure we had everything we needed! Dj was litt and you will have an amazing time here! 10/10

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







We were a group of 4 and had such a fun experience here. The atmosphere was modern, energetic, and perfect for a casual night out. Sitting by the bar with the illuminated bottle display gave the place a really lively and stylish vibe. Three of us ordered the Passion Fruit Margarita, and one person got the Blood Orange Paloma. All of the drinks were refreshing, flavorful, and very well balanced without being overly sweet. Definitely some of the better cocktails we’ve had recently. We also ordered

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.



I missed my flight out of JFK and had to spend an unexpected day in the neighborhood. I’m glad I stumbled across this place, one of the few open in the later evening. I had pepper steak with their fried rice. The fried rice was actually incredible and the pepper steak tasted great, good cuts of meat, packed container. Quality and portion exceeded expectations. Price was fine The value was good and the owner who took my order was fast and friendly. I’d consider missing my flight again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

A cute vietnamese wine bar that I always end up going back. They have a fun selection of vietnamese rice wines on the top of regular wines. (And yet most of them are hard to find.) Staffs are lovely, and little snacks menus are good too. Highly recommend their laughing cow cheese icecream and salted fishsauce icecream. As a pallet cleanser, you can try their sorbets too!

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

Counter-serve Indian restaurant with seating & a large menu of classics, plus take-out lunch boxes.
This is the best Indian food I have had in New York City! The Restaurant has a large menu to choose from. I have had dishes such as the very popular Chicken Tikka Masala, Chicken Vindaloo, Chicken Achaari, Garlic Naan, Spinach and Cheese Naan. The portion of my dish was a good size because I was full after eating. The food was super delicious and my friends agreed. I am looking forward to going back.

Overall, good. I was told the oxtail was good, though they could use a little more flavor, but they were still pleasing to the pallette. The fried chicken was well seasoned and not greasy. The jerk chicken was delicious and just as brutal on the exit though lol. If you don't care for spice, don't do it. The curry shrimp was also delicious. The counter lady gave me life, as she was singing, dancing and smiling, ringing up our orders. The young lady preparing our order had the mean mug (lol stigm

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Casual haunt for European-inspired bistro fare paired with natural wine & seasonal cocktails.
Came here to celebrate my wife's birthday. Overall the food was good. We didn't have anything that I would order again. The service was fantastic. The people that work here are warm and welcoming. We had the Market greens, Crispy Confit Chicken Leg, Pappardelle Mezzanotte, and the Riz au Lait. The oyster happy hours is great. It runs Monday-Friday 5pm-7pm AND Saturday 3pm-6pm. We shared 18 oysters at $1.50 a piece. I will definitely return for that. The natural wine list was outstanding. I

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I loved this Bar. I didn't try the food so I can't rate it. The place is very spacious. They have televisions. The bartender, Ross, was great. The happy hour deals are very good. The Cocktails are great and there's a great Beer 🍺 selection. The atmosphere is laid back and friendly. I will definitely have to come back and try the food.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Industrial-chic eatery offering build-your-own meals from a choice of Thai entrees & rice.
Southeast Asian coffee tends to be overly sweet or intensely bitter, but the flavor here was perfectly balanced. The food was delicious, too—the curry, in particular, was amazing. However, I couldn't eat the roasted pork because it had a slightly off-putting, gamey taste; then again, I might just be sensitive to such things.

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Quaint, family-owned outfit offering familiar Thai fare like curries & soups, plus lunch specials.
Tung Thong Thai is one of my favorite Thai restaurants in the neighborhood. I spent a year living in Thailand, and this is some of the best Thai food I’ve had outside of Thailand. I would especially recommend the khao soi, which can be hard to find because it is a regional dish most closely associated with Northern Thailand. Their version is absolutely worth trying. Everything I’ve ordered here has been excellent, and I really appreciate that there are plenty of vegetarian options. The food is

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




I usually enjoy my food but today I didn't. I ordered a cheeseburger and fries. The fries weren't done and looked like it was half and order and the burger was wrapped in paper not in foil. There was a big spot of grease on the bag. Today I was disappointed. Won't order from them for awhile.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I placed an order over the phone and mid order was handed to another employee where the information I had already provided was ignored and I had to restart. In addition, I ordered based off their menu online. When I get home the green plantain is not in the picada. I call them and ask and whoever answers the phone says it’s not and it’s either or based on what they have. Also no cassava? That’s not what the menu says and if it’s an option how about asking the client which they want?

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Traditional Japanese restaurant known for its sushi bar & neighborhood vibe.
I HATE to do this but I have to stay true to my honest ways of food review... The food was bad...very bad. I'll say the best came in the beginning and the end. Miso soup was 100% amazing. Not salty nor bland. The matcha cheese cake was very good too...however, I didn't go there for the soup and dessert. Rice on our rolls were not cooked well, the salmon was brown in color. They had a special roll costing over $20 but didn't state the ingredients so my monkey self was curious and order it. Cons

Flies were present in the space.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Upscale-casual Italian chain serving pasta, grilled dishes, pizza & cocktails amid Roman-ruin decor.
It's just a pizza shop, so no ambiance... Counter service and random tables. The pizza is awesome!! Highly recommend! The regular cheese slice is so good!! They have stuff crust which is a lot! Too much for me but I've always been a regular NY style cheese slice kinda lady :-). Went with a group of friends and had a great time!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
My only complaint is that they don’t know how to make an iced or hot cappuccino. They don’t froth the milk. It looks nothing like the picture on the app. But they are quick & service is good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This was my first time ever trying Mavi Cafe and omg! I ordered through UberEats for delivery and received the most delicious chicken shish (shish tawook) with a side of chicken gyro which comes with an amazing spread of beautifully made pita bread. This food is literally the best food I ever had in Staten Island, I wish I came across it sooner! Not only is it healthy, but energetically feels just a phenomenal as it tastes. I had to call the restaurant and requested to speak with the Chef Raj ju

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I haven’t visited the restaurant in person yet, but I recently ordered delivery through Uber Eats. The food arrived fairly quickly, which was a plus. However, the Super Hot Dog was nearly impossible to eat due to excessive filling and very poor packaging—most of the toppings and sauce ended up in the bag rather than on the food, which made the experience messy and frustrating. I also ordered the chicken doner. Overall, it was a decent dish: the fries were incredibly tasty, but the chicken left a

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.







Intimate Kosher eatery serving cheese-centric dishes like burgers, eggplant parmesan & baked ziti.
I love to come here it’s so happy every thing it’s delicious and amazing food not expensive it is I am always coming there wonderful atmosphere and no wait

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Very delicious pizza. Standard Manhattan prices, not cheap but not unreasonable. Cash and credit are both accepted, however they do chargea surcharge for using your credit card. No public bathroom. Dine-in seating is available. Street parking is difficult in the area. 11/2025

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



We arrived at the restaurant a bit late on a Thursday night, just after 9:40 pm, but they still graciously accommodated us. The staff was incredibly warm and welcoming. The décor beautifully reflects Indian culture, and the ambiance is lively with Bollywood music playing in the background. As for the food, it was fantastic. The Golden Hour drink really stood out, and the Chicken Kali Mirchi from the small plates was delicious. The chicken biryani was exceptional, perfectly balanced with rich fla

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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