
Very tasty chicken! Good deals as well. Staff are friendly and helpful. Good sized portions. Lemonade refreshers are thirst quenching.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I pass by this bakery every day after work and have always admired its gorgeous interior design. I finally stopped by today to grab a coffee, and the whole experience exceeded my expectations. The space stays quiet and cozy without noisy crowds, ideal for unwinding. Their coffee is smooth and flavorful, while all the pastries and cakes look absolutely stunning. Prices are reasonable and great value for money. Best of all, the ladies working here are extremely sweet, polite and welcoming. It’s su

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Sleek, modern coffee shop upstairs & trendy, lounge-like Korean eatery downstairs.
The food used to be good here a few years ago but I’ve noticed it’s been going downhill for about a year now. I’ve ordered dozens of times from here—usually the same things so I have a good baseline of the quality and how it’s changed. The seafood soondubu was my favorite but now it’s just inedible sludge. I used to order extra rice with it because the soup was so savory and flavorful but not anymore, it’s really got an off-putting taste that I can’t even finish eating now. The “seafood” in the

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I just realized I forgot to leave a review! I used to go to Luigi They’re okay, but they only had about three slices to choose from. Then one day I decided to give this place a try and wow. The options here are amazing, so many to choose from it makes your eyes light up. Definitely a game-changer. My new favorite pizza shop.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

I ordered the chicken with rice, and while it was tasty, it didn’t live up to my expectations. I had requested it spicy, but I didn’t taste any heat. I’m not sure if there was an error in preparation, but it definitely lacked the spice I anticipated. The restaurant itself was a pleasant experience. The atmosphere was great, and the customer service was excellent. There were no concerns about the food quality. However, the chicken with rice didn’t meet my expectations based on the positive revie
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered the chicken with rice, and while it was tasty, it didn’t live up to my expectations. I had requested it spicy, but I didn’t taste any heat. I’m not sure if there was an error in preparation, but it definitely lacked the spice I anticipated. The restaurant itself was a pleasant experience. The atmosphere was great, and the customer service was excellent. There were no concerns about the food quality. However, the chicken with rice didn’t meet my expectations based on the positive revie

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Amazing pizza with quality ingredients and crispy dough. Tried 3 flavors all were delicious and Alex, one of the owners brought us a slice of his favorite pizza which ended up being one of our favorites too. Super nice guy he was interacting with guests and happy to explain the toppings. Will for sure be back. Tons of other pizza places around but Slicehaus is one of the best.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Vegetarian-friendly deli, bakery & grocer with a crystal chandelier, marble counters & a cool vibe.
Nice place, very fresh food, not cheap, wide variety of healthy and healthy-ish food, which is pretty cool. They have full vegetarian options (meaty too). From my pictures you can grab a little all-around sense of it.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Local deli with a jumbo menu of hot & cold sandwiches & salads, plus hand-rolled bagels.
I wanted to share a disappointing experience I had at this store. There was a woman inside the store who began making extremely racist remarks. She loudly said things like “look, all the monkeys are following,” and repeatedly used the N-word while I was there with my four-year-old child. It was directed toward us while we were simply trying to pick up a pizza. What made the situation even more upsetting was that the staff in the store did nothing while this was happening. No one asked her to le

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.


A Strange Delight Indeed Reservations are a must here, and we learned that the hard way — but it turned out to be a happy accident. Without a table booked, we ended up perched at the bar, which honestly added to the charm of the evening. Tony, who was working the bar, kept the conversation flowing and made the wait feel less like a wait and more like the start of a great night out. We started with the smoked trout dip, which set the tone for the rest of the meal — rich, smoky, and perfect for

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Kitchen equipment was improperly built, placed, or maintained.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My soncocho was extremely salty. The piecess of pork filled up most of my large soup order. Only had 1 tiny piece of beef.

Live roaches were found on site.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

So I went here for my birthday yesterday. It was EXTREMELY HOT. I couldn't even eat my food, I was sweating bullets and I felt like I was going to pass out. It was 90 degrees outside and 100 inside. 😫 Next I will say the food was GOOD as far as flavor but portions were EXTREMELY SMALL. I ordered oxtail and it was mostly bones and no meat. I will say the last drink I had was NOT good at all (Guava) not even a little bit. I expressed that and they did remove it from my bill. With the drinks bein

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place was top tier. The customer service was also great, my server Kanat was extremely helpful and kind, explaining the menu to me. Even the patrons on the other tables were extremely kind, one customer paid for my tea after I asked about the ingredients. The Uyghur Manta (beef dumplings) were amazing, probably best dumplings I’ve had so far. The Special Lagman was what I came for, and it was just as good as it looks on picture, if not better. Full of flavor and so fresh. The Special Tea

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.






I stopped by for a drink and it was absolutely delicious. With the summer heat, this is definitely the kind of place you want to go when you’re looking for something cold and refreshing. The drink was packed all the way to the top, which I really appreciated. A lot of places skimp on portions, but not here. They definitely give you your money’s worth. The customer service was also excellent. Everyone was friendly, attentive, and welcoming. They even helped me with the door, which was a small ge

Flies were present in the space.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.


Semicolon Cafe is on 3rd Avenue and operates as a Korean influenced cafe and sandwich spot with a modern interior and a menu that takes both the food and the drinks seriously enough to make it worth seeking out rather than just stumbling into. The sandwiches are the centerpiece and they are built on brioche that is buttery and soft in a way that carries the fillings rather than competing with them. The bulgogi sandwich is the standout, with the marinated beef working well against the egg and th

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Truly the best bread I’ve ever had and I’m not even a bread person. We got the tomate and kala chana spread with two glasses of red (can’t remember which one) and everything was great. It was too cold to sit out on the back patio but I’m really excited to see what the vibe will be out there during the summer. The interior was gorgeous! I really loved the wine display and the beautiful tiling at the bar.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Greek joint for build-your-own pitas, salads & rice bowls in a counter-service digs with seats.
I miss the food here but over the last few months its been very difficult to order. All platforms says the restaurant is closed and the phone number doesnt work either. Would love to order from here again!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




So let me begin with a disclaimer, I ordered for pickup and my husband picked it up, so I’m not sure of the atmosphere. As for the food, we ordered some garlic knots, pepperoni and plain slices and a chicken calzone. It all came in a box and everything was hot. The garlic knots were stale and dry, would not recommend. The pizza was decent- we usually order from Mr Pizza but it was closed at the time. Could have been better for a first time order. The calzone was the best part of the order- it wa

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Straightforward Italian fare from a longtime local standby.
I had such a wonderful experience, The food was absolutely delicious every dish was full of flavor and beautifully presented. You can really taste the quality of the ingredients. The desserts were just as impressive — perfectly balanced, not too sweet, and a perfect way to end the meal. The atmosphere is warm and elegant, and the service was friendly and attentive without being overbearing. It’s definitely one of my new favorite spots in New York. Highly recommend! 🍷✨

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Shellfish arrived without the required source tags.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cindy at the front was super nice and was chatting it up with some of the patrons. Understood I was gluten free and made my meal perfect.

Contaminated food was kept instead of being thrown out.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Came here for the first time to check out their happy hour. Unfortunately, their happy hour is only honored at their bar and it was occupied with a school party during our visit. Fortunately, our server John honored this and seated us at a table. He was attentive, as was all the staff. The food was amazing and nothing disappointed. We ordered wings and calamari off the happy hour menu along with tuna tartare off the regular menu. Drinks tried included Jelly Ring Martini (loved this) recommend if

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A group of my friends and I were visiting NYC and stopped by St. Marks. We needed a quick and affordable fix so we decided to try Anytime Street. It was a no frills, fast and casual eatery. We’ve never tried a cupbop and was eager to try. Adding dumplings and one of their refreshing drinks was the perfect trio. Since we had 7 people, we basically ordered everything off the menu and it was delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Straightforward counter-serve pizzeria specializing in no-frills pies with a variety of toppings.
The best pizza in NYC! I'm Brazilian, where we have the best pizza in the world.. but here, is the second. I've had many pizzas in US, nyc, LA, sf, but no place like here.. it's been my favorite for more than 5 years.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Brick-walled neighborhood cafe with outdoor tables serving hot & cold drinks, plus light bites.
I had a wonderful experience at this charming café! I tried the honey cardamom latte along with a coffee pastry, and both were absolutely delicious. Nozima, who served me, was fantastic—she took the time to customize my drink to suit my taste, which I really appreciated. The back room is a cozy escape, with comfy seating and beautiful plants. Definitely a place I’ll come back to!

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





So far , the best pizza I’ve ever had! Recently bought 2 regular slices and the slices not only were very good , but big as well. It’s soft and less crunchy, which makes it easier to eat. The service was great, and overall, the best place to get a slice of pizza!! Definitely worth it!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cozy, energetic club featuring DJs spinning West Indian & Caribbean music, a full bar & VIP areas.
I had a surprise party here it was absolutely great. I wish there were more to the appetizer menu thou. I love the service they provide they are entertaining but I can’t dance with my drink in my hand so putting on the table is better but the bust boy clear them off so fast I don’t get to finish it.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Everything here looked great. I got full pies, daily special roman style burrata arugula thin sliced ham with balsamic drizzle. Focaccia super light and crunchy. Fresh tasting burrata and arugula. We also got the spicy vodka pepperoni, so good, everything is top quality. The bomboloni looked great, maybe next time. Also great job by the staff they did not crush the top of the pizza with the box lid. They propped it open, very thoughtful.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




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