
Basic kitchen offering simple Dominican eats, including chimi sandwiches & empanadas.
These dudes have been calling me all night harassing me about a delivery order I didn't make. They've got the wrong phone number and I've told them at least five times now: my guy, I am a New Yorker but I live in Massachusetts, and I definitely did not order for delivery from a place in Queens. I finally had to block the number.

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is my local pizza shop, I love to order from them. The pizza is always hot when it arrives and they have beer. There's nothing like having a cold beer on a hot day with a slice of pizza. The service is nice and friendly. They have other meals that are delicious. It is close by just downstairs from me. Once a month is pizza night. Great community shop.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The chicken over rice is best described as tasteless. The cleanliness of the place is the biggest concern bugs and flies flying everywhere. On the salad bar on the ceiling you name it. When looking to order the staff steered us on what to order stating it would “take too long to prepare you, don’t want something else?”. Mind you we walked in an hour and change before closing. They ran out of BBQ sauce on our plate looked as us and we asked if we they had more. They told us “that is good enough y
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Real ones know Queens don’t play about food. Pulled up to Shun Wang in Elmhurst and went full savage mode on some real Cantonese classics. No fancy vibes, just serious flavor. Roast Pig over rice? Crispy, juicy, zero mercy. Roasted duck over white rice? Illegal levels of good. Pork wonton noodle soup? Broth so rich it pays rent. This is traditional Cantonese done the right way — friendly staff, big portions, no nonsense. If you’re in Queens and not eating here, that’s on you. Dine in or take out

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We had an amazing experience here. Owner Chef Genta’s sushi was truly exceptional, you can really feel the precision and care in every piece. Knowing that he trained at Ginza Kyubey makes perfect sense once you taste it. The service was warm and attentive, and the overall atmosphere strikes a great balance. It’s a super family-friendly restaurant, yet the sushi bar is also perfect for an intimate night out. Can’t wait to come back with my kids next time!

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Had such a good experience here. Waiter was kind, accommodating! We had a few needs (wanting to eat plant-based) and they took care of us. Definitely glad we came to this spot. Oh, and great pricing on the food, generous portions for the lunch special. Yep, this is a good spot!

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Had such a good experience here. Waiter was kind, accommodating! We had a few needs (wanting to eat plant-based) and they took care of us. Definitely glad we came to this spot. Oh, and great pricing on the food, generous portions for the lunch special. Yep, this is a good spot!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Self-serve chain offering rotating varieties of frozen yogurt & a big range of creative toppings.
Love having frozen yogurt but 16 handles is just an average chain compared to others. Today it was the first time going and finding out that there is a limit on how many samples you can try per person which is two fyi. Only was told that after I asked for a sample cup if they had one and wasn’t informed by the only worker there until I was about to grab a cup to fill that there is a limit. They should inform the customer first instead of saying nothing until later and didn’t see any signs indica

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The best sandwiches I’ve had in the city, and they have killer deserts and general grocery items that are true Italian. Service and staff there are some of the best as well. No better spot for a sandwich in the area.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My friend and I were craving Mexican food after our bike ride and this place was indeed see ya mañana—because we will be back! From the incredible cocktails crafted by our bartender Emilio to the delicious food, we couldn’t stop ordering! We split 3 appetizers, 2 orders of tacos, and 3 cocktails each—and all of it was AMAZING! So happy we stumbled across this place and cannot wait to come back 😊 (we ordered the chips + salsa, chips + guac, hamachi ceviche, chicken tacos, steak tacos, + cocktail

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This spot is a godsend. They make absolutely delicious slices - the vodka and Sicilian are my favorites. No nonsense, no frills. Just walk up to the counter for a consistently delicious slice. There is something especially great about the sauce they use - really tangy tomato. The crust is perfect. It seems to have good specials served in the sit down part of the restaurant which serves locals - and it seems really quality. I hope spots like this keep on keeping on despite the fancy venture capi

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Waiter is very cute and handsome and he has very good customer service. He handled my food with care and gave such a welcoming attitude. Definitely recommend. Food is very good and worth every penny! i call dibs on waiter😉

Evidence of mice was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Dining at Rana Fifteen for Rana’s Table felt like being invited into someone’s home for a big, generous feast. The spread just kept coming.. meze, seafood, mains, and dessert—all meant to share, which made the whole experience feel really fun and communal. Everything was fresh, flavorful, and thoughtfully prepared, with a few standout dishes that I kept going back for. It’s the kind of meal where you leave completely full but already thinking about when you’d come back.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Love, love Carrie’s Corner Café! The atmosphere is amazing, and I absolutely love the Sex and the City theme. What New York girl wouldn’t love a café like this? The pastries are fresh and delicious, and the coffee is excellent. I highly recommend stopping by if you’re in the area. I’ll definitely be coming back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.

Great lunch special here! Lunch specials are offered Monday through Saturday from 11 to 3. Entrées come with choice of soup or salad and most are priced under $18. The sushi is so fresh. They offer a very nice assortment of sushi rolls. There’s also classic hot lunch like teriyaki or hibachi. The inside is adorable and very welcoming and the service was excellent.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Literally some of the best sushi I have ever eaten in my entire life. It was so good we came back for dinner again two days later. 10000/10 would recommend

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I just really wish this was closer to me. Small hole in the wall spot with the nicest employees and most delicious jiang bing ever. Everything is cooked fresh so it takes a minute but the wait is worth it. Highly recommend stopping by if you are in the area. I cannot wait to come back and try other things on their menu. Now for my standard comments. Location is clean and well kept. Minimal room in there for customers. Mainly just a little space to come in and make your order and pick up your fo

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Yes, the place isn't exactly sparkling clean, it's dated inside. But the food is absolutely delicious and they ask what you want on your gyro, they don't just dump stuff on it. Worker was very helpful and the food didn't take long. Very filling big portions as well! There are three chairs if you want to eat inside.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Traditional Filipino cuisine, including rice & noodles, soups & pork, beef & chicken dishes.
This small deli cup of beef calderetta was $18!!! I had to ask twice when she told me the price. I was shocked.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Curry dishes are amazing. Food is fresh and delicious. Very generous portions and good quality. Friendly service and very hospitality. I highly recommend this gem!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Dimly-lit barroom attracting college crowd & locals with budget-priced drinks, darts & pool.
Home. I love this place. Gets even better when it's just the regulars on a quieter night with no college kids who only started dropping by this year to stand around and order bottle Modelos (why?). Love the pool. Love the bartenders. Love the bathroom. A real dive bar. What more can I say? My home away from home.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Been wanting to try this place for awhile now. Got the caramel egg tart, matcha egg tart and tiramisu egg tart. The tiramisu was not bad but it wasn't as crispy. The matcha was yummy. The caramel one was good but I didn't taste any caramel in it. Overall the egg tarts were delicious and I would definitely go back for some more and try some of their drinks. Everything looks so good.....

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This pint-sized pizzeria with slices & pies also doles out heros, wraps, pasta & Italian entrees.
My girls and I absolutely loved this place and will definitely be back. We recently moved to the area and have been searching for our new go-to pizza spot, and after trying several nearby places, Vincenzo’s is it. The staff was incredibly friendly and welcoming. We tried the regular slice and the spinach slice, and both were delicious. They also mentioned some new additions coming soon, which we’re excited to try. There are plenty of mediocre pizzerias nearby, but not this one—clean, welcoming

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

What a pleasant surprise! The beef shawarma is delicious, the side salads are flavourful and the pita is perfectly fluffy. Could you ask for more? Everyone who works there is extremely nice. Definitely we will be back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


If you haven’t tried them, the next time you eat out has to be here! Luckily came for a quick bite and can’t wait to be back. Their chicken is similar to Nandos and Peri Peri sauce is quite good. The honey glazed wings were really nice and amidst the heat it was a great complementary order. We thought we were already as happy as can be thanks to Shipu bhai’s genuine warmth and hospitality throughout making good suggestions to navigate our options. Then he encouraged us to just try the Naga sauce

No one on shift holds the required food-safety certificate.

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Tonight I bought a medium-sized pesto chicken pizza. When I brought it home and started eating it, it tasted bitter. When I looked at the bottom of the pizza, it was badly burnt. When I called them to complain about this, a woman who answered the phone said I could come and get a soda and then hung up. Please learn to make pizzas properly before opening the shop. I was very disappointed today. My money was wasted at Champion Pizza.

They played. My bf did Uber Eats and they gave us 5 piece of oxtail for $30. I would say save your coins. I’m very upset.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



I recently visited and had one of the best pizza experiences in years. If you're a true pizza lover, you owe it to yourself to try this place.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Everything 10/10 I was serviced by the lovely Afnan. She was polite and attentive. The food was delicious, I’ve never had a French toast prepared like this. It had fruits, sliced almonds paired with whipped cream you could pour over and a nugget like topping. The syrup was made from dates which I especially appreciated because I love plant based syrups verse the refined sugar ones.The environment was clean and calm .Soft music played In the background. Overall I really enjoyed my dinning experie

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


I went to Tswirl Forest Hills on a Thursday evening and the cashier that took my order was a young short asian boy. He was talking to someone through the airpod on his ear and not focused on his job. I should also add that he was on his phone before I approached the register and immediately after I paid. This should not be happening and is completely unprofessional. I also saw him constantly on his phone when there are people waiting for orders. Tswirl management should be checked and have this

Evidence of mice was found on site.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I wanted to be spontaneous and try a restaurant in Williamsburg. We were greeted by Amanda and Che who were the friendliest host I have met in a long time. We didn't have reservations but a table opened up quickly. I love the esthetics of the restaurant and all the murals on the walls. Their spicy mango cocktail seems to be their top seller because almost every table had a glass, just be warned it comes with a whole chili pepper inside. I also tried non alcoholic Coco bah which was simple and

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.




Wanted to try some Ecuadorian food, and this spot jumped at us as we walked Roosevelt Avenue looking for the perfect bite. A crowded restaurant is a good sign that the food is going to be good for the locals. We had the Bollo de Pescado, Bandera Ecuatoriana, and a couple of milk shakes (Mango and Mora). The Bandera was fantastic getting protein from multiple meat groups (beef, chicken and ceviche). We had a good meal and couldn't finish everything. Paying cash offers a bit of discount as opposed

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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