

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


First off, the food was amazing, it looked good, and it tasted great. But there was only one crumpled up menu, and the whole place was a bit dirty. There were only 4 tables for 4 to 6 people, so if more than 4 families came it would be full. There are no signs to where you are supposed to order, so we had to wait in a line just to find out we were supposed to be ordering somewhere else. The food came fairly quickly and it was tasty.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small, relaxed Italian espresso bar chain offering a range of to-go coffee, tea & baked goods.
Wonderful service! Delicious drinks and solid sandwiches! Decided to stop in here on my way to Central Park and it was such a treat. Small little shop, no dine in. The service was beyond exceptional! We were greeted so cheerfully and made to feel like a "regular" even though it was my first time. The menu is vast but not overwhelming and everything was made very quickly and tasted amazing! They serve a variety of coffees and teas (cold or hot), lemonades, and seasonal drinks, sandwiches, pastrie

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

They just opened! Staff is super friendly. This is my second day in a row going. Yesterday I got the lemon pepper wings with fries; Chiefs kissss. Today, I got the chicken and Steak hibachi with the fried rice; I requested my steak medium, it was amazing portions are big and the food is amazing !! Definitely recommend trying it out

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food wasn't cooked to its required safe temperature.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Worker sneezed a second before taking my pizza out, didn’t wash his hands, and continued to handle my food and touched other surfaces.
No written procedure for safely refilling reusable containers.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.


Buzzing eatery & lounge offering Japanese dishes with a French twist, plus cocktails & beer.
We came here for lunch. We were the first and had choice of seating. Place looks dinghy from outside but inside it’s clean and spacious. We ordered from lunch menu. Sashimi platter, yellowtail platter and soba noodles . They have is miso soup to start and it was hot. Food arrived and we dug in but it was all dry. Rice for rolls were very dry and fish was ok. Service was good at beginning but no one checked on us till we wanted the check. Water was not refilled.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Last night was my first time at this magical place, and I already can’t wait to come back. I was seated at the bar and asked for a mocktail, and Camela went above and beyond to make sure I had the best experience. He was so friendly, kind, and thoughtful throughout the entire evening. He truly made my first visit to Brass feel so special. I’ve been to many restaurants, but the hospitality here was unmatched. Thank you, Camela, for making me feel so welcomed.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Chain eatery serving fast-food classics like burgers, hot dogs, french fries & shakes.
i love checkers but the coupons/rewards on the app doesn’t ever work at this location specifically:/ the app also doesn’t work to order without coupons like i was trying to order this meal and they didn’t give me an option to elect the drink but i have to select it to order???

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The place is really nice inside, very aesthetic. I ordered a bacon egg and cheese on a croissant with a hash inside, it looked nice it was just really bland, barely any flavor at all. My boyfriend ordered a sausage egg and cheese on a JALAPEÑO bagel with a hash inside too, he got his sandwich on a plain bagel with no hash brown. They charged us $2 each extra hash brown and he didn’t get it. We also ordered 2 chocolate chip cannolis that were hollow inside, didn’t taste like a traditional cannoli

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cozy neighborhood spot offering cocktails, brunch & Mexican-inspired fare, plus a seasonal terrace.
10/10 across the board. I went to Westwood Bar about a week ago with a friend and honestly? No notes. The food was amazing, like actually delish, not just “good.” The service was insanely good, everyone working there was a literal ray of sunshine, and the drinks were top-tier, done right, no misses. One of those places where the vibe, food, and staff all hit at the same time. Will 100% be back.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Low-key Filipino deli for pork adobo, vegetable lumpia & fried rice, plus groceries.
My mahal says she'll never eat here again because there were too many good things to tempt her! 😅 The food was great and afterwards, we bought a lot of groceries. My mahal has been having difficulty finding green jello for her buko pandan, so we've had to order online. But now we now that this store carries it! This is perfect! I was born here and am half Filipino, but my mahal is from Mountain Province and she said that the food reminds her very much of home. I ordered chicken adobo with whi

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Self-served warm brewed tea and lemon-infused water. Kitchen did not read ticket properly. We ordered boiled dumplings but got pan-fried instead. Staff is super friendly so I’m sure they would not have hesitated to make it right. We decided to try the pan-fried. The food is average but I give this restaurant a 4 for their hospitality!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Large slices with a slightly thinner crust that still maintains its good doughy taste. While the crust isn’t the softest, it was still plenty tasty. Both the Pepperoni and the Margarita were really good, I’ll certainly get them again. The Burrata Basil was also pretty good and quite cheesy.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had Thai food at this restaurant and it was absolutely delicious! I ordered Pad See Ew with chicken — the smoky wok aroma was amazing, and the flavor was perfectly balanced. It really reminded me of home in Thailand. This place has definitely become my go-to spot! 🇹🇭🥢✨
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Love the comfort Cantonese food. The wontons are pretty good (meat heavy and thin layer of dough). Dishes were flavorful and big portions. My fav was def the fried wonton. Service was great and fast.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I came for the hookah but the food was the star of the show! The lamb chips, chicken kebab and rice, wings, and cheese fries are all worth ordering. The salad that the entrees come with is absolutely delicious!! The hookah was well made, very smooth and long lasting. The service was good and the ambience was very chill.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Service was pretty bad, my waitress was constantly on her phone the entire time. It’s like she was paid to text on her phone, I had to physically go up to her and ask her for a menu because she could not be bothered to look up long enough to see me try to gesture for her attention. There was an automatic tip added due to the size of the party I was with but I honestly hope the cooks get that, she deserved no tip. Also my partner saw her go to the bathroom and it seemed she was hiding in there wi

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


found ourselves here on a saturday night. the bar was pretty crowded with limited staff but they tried their best. noted. standard bar fare. we got the burger, the currywurst, and the pretzel. pretzel cane out super fresh piping hot. wish the mustard was a regular mustard though. the currywurst was ok. i think the sauce was a little too flavorful for me. probably wouldve liked it better as a regular bratwurst with mustard. bf enjoyed his burger. there was a slab of bacon? canadian bacon? ham? in

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




The place is clean, peaceful, and offers a great variety of delicious food. It’s a nice spot to sit down and enjoy your meal comfortably. Unfortunately, the customer service could be improved. The person who attended me was not attentive or friendly, which affected the overall experience a bit. Other than that, everything was very good. If they improve the service, this place would be excellent.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.




Had the most wonderful visit to Hide and Seek this morning! The coffee was delicious, a well balanced tasty dark roast. The ambience and decor were beautiful and very inviting. But best of all was Kasey, the most wonderful barista who was so kind, welcoming and delightful. Highly recommend this café!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

No working thermometer in the fridge or hot-holding unit.


Absolutely phenomenal food! I could not believe such delicious food came out of a teeny tiny kitchen but they surely made the magic happen. Each dish was brilliantly plated and presented as if it were being served at a dine in restaurant. The chicken shawarma dish was moist, flavorful, delectably seasoned and well complemented with the fresh Jerusalem salad rice. My partner opted for one of the lamb dishes which was fragrant, aromatic and overall a savory delight. If this place were a bigger sit

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Clean and neat, open viewing of the ramen and sushi area. Staff was efficient. There's a lunch special of ramen + a half appetizer for an extra $4. The gyoza are deep-fried.. I should've asked as I prefer pan fried. The miso ramen, not bad, but the pork was cold and chewy on that and the Jack Black (spicy black garlic oil). Bao was good, though - crisp and reminded me of the old Ippudo bun before they went cheap.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Pleasantly surprised! I've been driving past this cozy pizzeria tucked in the corner on Arthur Kill sometimes on my commute from work. Been telling myself for a while to try it. I'm glad I finally did! Great classic slice. Generous amount of meatballs when I asked for topping. And their deep dish has nice soft dough texture. Homage to a great NY slice. Staff was friend, place very clean. Parking a little scarce but thats real estate, not much you can do about that. Overall would highly
No written procedure for safely refilling reusable containers.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I don't know what they are talking about in the comments. Ock was very respectful & greeted me with respect. The chicken is definitely on point fresh lightly season soft biscuits nice & hot not dry French fries taste like a classic. They also gave napkins, ketchup & hotsauce with that free soda. I'm definitely doing business again !🙏🇺🇲🗽🗽

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food here is good quality and great portions as you can see from the double cheeseburger combo picture. It’s one of the better halal food spots that are in NYC. The only downside would be that it doesn’t have any good seating but to be honest, halal food is usually takeout anyway so its not a big deal at all. I have been here multiple times and the quality and service have been consistently good.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.


The hand rolls were super fresh, beautifully made, and packed with flavor! Great spot if you’re craving quality handroll in a casual setting. I really like the yellowtail and scallop.Definitely one of the best bites at Chelsea Market.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Where do I begin? Decide to come here with my sister and it did not disappoint. The atmosphere is so very nice, the music is good and they have live Jazz! Let me begin by shouting out our waiter: Laurent: when you go ask for him! Kind, very good knowledge on the menu, super cool! He’s here on Friday and saturdays! Show him love! Appetizers: all of these are amazing choices. Full of flavor. String beans Cucumber and garlic salad Filet mignon egg rolls Popcorn shrimp Entrees: 10/10. The flavor

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No-fuss sandwich counter also offering salads, soups, wraps & panini that's also open for breakfast.
Underrated deli near Columbia University. Good value subs, you can even get complementary sides such as soup! I recommend the final exam, it is hearty and will make you ready for any upcoming tests packed with protein!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We visited here from out of town. We really wanted some fresh nan and beef nihari, so our local friends recommended this place. It was so delicious! The place was clean & tidy, and the owners were very friendly!
A worker handled ready-to-eat food with bare hands.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

the worst food ever , I don’t even know what this place sells but this is not cook food is more like a poultry shop. I went in to ask for some fried chicken to have for dinner and when I got home and open up the container the whole chicken was raw, I try to take a bite from a piece and it was so hard and the taste of raw meet was horrible, hard to shew .waited for the next day to call , So I called and asked for a refund. Since it was a long commute from brooklyn to north jersey . So I called t

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve been looking for a reliable local pizza spot, and this place definitely delivered. The atmosphere is super laid-back and comfortable and the service was also a huge plus. The staff was friendly and attentive but gave us plenty of space to just enjoy our meal and hang out. It’s rare to find a spot that nails both the food and the low-key energy. As for the food, the pizza has the perfect amount of sauce to cheese; one doesn’t overpower the other. It’s clearly made with care. I’ll definitely

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pretty nice place to grab dinner. The service was nice and the wait for the food was quick. Went there for the first time and I could say its a good experience. I highly recommend this Filipino restaurant.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


$12 Beef chapli platter was nice, option to add jalapenos and peppers, select the sauces, and spice level of the rice. Good amount of seating. Decent change from Chapli n chips on Hillside, which I usually get. Expect slightly different beef flavors but similar concept. Fries were a bit over fried, but overall it was a flavorful and filling meal on New Years. Can't comment on other items in the menu. Took about 10-12 minutes for our order.

No one on shift holds the required food-safety certificate.

Previously cooked food wasn't reheated hot enough before serving.


Good coffee and good snacks. The atmosphere is for sure for reading, studying, and maybe post-hookup feeling out the partner. The beans are decent for the coffee, and go well with the sandwiches.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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