Department of FoodieDepartment of Foodie
I was so sad when I looked up the previous location on Google map showing it was closed and then happened to walk pass the new location! So happy to revisit this place. Love their dosa. Always super flavorful and tasty. Been a customer before the pandemic and they never disappoint!
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just picked up my birthday cake and it was delicious and appealing. The baker does an impressive job dressing up these cakes. The staff are so friendly which is why my mom comes here for the apple turnovers and other cream filled pastries. I've always enjoyed Dominican cakes, especially the ones that have fruit fillings.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This cafe located in the Upper East Side is such a hidden gem. It's small but feels like home. The staff is amazing, the decor is so aesthetically pleasing and it's a whole vibe. Safe to say I had the cutest chai latte here and the BEST bagel - A bagel with hash brown ,avocado and eggs? Simply delicious. I will definitely be revisiting!
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
East Season Restaurant is a hidden gem for authentic Chinese food. The family-style menu makes sharing dishes easy and fun. Complimentary hot tea starts the meal, and fresh orange slices at the end are a refreshing touch. Spacious seating and friendly, attentive staff make this spot truly welcoming.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Basic restaurant offering sushi & other familiar Japanese dishes for takeout or delivery.
I come here too often, this place is a staple. The owners and staff are so kind, the sushi is a great price, and look at these photos - it’s the perfect ratio of fish/stuffing vs rice. You can never go wrong with this place! Highly recommend. Note that it’s basically take out only but there are a bunch of parks nearby where you can sit and enjoy it!
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
First time trying Pwckish and I love it. Great place, lovely atmosphere and barista service."
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
My first time at Elyon- definitely won't be the last. The food was fresh and delicious! Honestly, the best fritaille I've had outside of my mom's kitchen. Nothing fancy, just classic, tasty Haitian food. The restaurant has comfortable, plentiful seating for one to dine or wait for their food.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Bought the strawberry matcha! So good I downed it in like 2 minutes! Their matcha doesn’t overpower the strawberry! Definitely coming back again!! The cashier was very friendly I loved it it’s so beautiful looking here.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
The best sushi I have ever eaten! My wife made reservations here for my birthday and I was completely blown away by the quality, taste, and presentation. This was my first Omakase experience and I was very impressed by Chef Tony's creative and meticulous approach to preparing sushi. The pacing was perfect and gave us time to fully appreciate each dish and anticipate the next. Witnessing Chef Tony's craftmanship on full display was satisfying and enlightening. His skill and experience is evident
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hands down one of my favorite cafes that I’ve been to! I feel like the matcha color bode super well, and the matcha bread was so so tasty! If this place were in LIC/Manhattan, there would be a line out the door. I would come back in a heartbeat - definitely want to try more of their baked goods assortment! Good place to just relax over a nice beverage or get some work done.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cash and dash joint with Englisher at counter. Good chow at fair prices. What it lacks in dine-in comfort, it makes up in take-out glory!
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Kijitora’s matcha drinks are some of the best in the neighborhood. The go-to strawberry matcha never disappoints, but I love exploring their seasonal rotating flavors as well. The chestnut matcha was divine & the sakura matcha was perfect for the cherry blossom spring. The onigiri is substantial and fills you up. But the go-to food I love is the grilled cheese on milk bread. There is this delicious spread inside the sandwich that puts it on another level. And it’s shaped like a cat 🐱 *meow* N
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Stopped by Yoshi Sushi in Williamsburg on my way home one afternoon and I’m so glad I did. It was one of the first really warm days of 2026 and I grabbed a spot inside by the window to soak it in. They have this amazing lunch special: three rolls for $18 which is honestly unbeatable. I went with the spicy tuna, Alaskan, and eel rolls and everything was fresh, flavorful, and perfectly made. The spicy tuna had just the right kick, the Alaskan was loaded with nice salmon and avocado, and the eel wa
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
Just ordered from here the pork fried rice with beef and broccoli. Upset that I was given broccoli with pieces of beef. Never again
Evidence of rats was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Usually my time here is great, but this time? Not so much. My party and I had to wait over an hour for food (which were 2 items). Service can be slow. But drinks and food are alright
Evidence of mice was found on site.
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Stalwart pizza joint turning out classic pies & slices in a basic space with limited seating.
One of the most delicious pizzas. They have thin crust which is rare I prefer pizza with meat, so their “combination pizza” was with 2 different meats on thin crust is incredible!
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Classic slice place with a take-out counter, serving Sicilian & Neapolitan pies, heroes & salads.
Food is horrible! I ordered 2 cheese slices and 2 Sicilian slices and it tasted GARBAGE. Do not order from this place!
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had the worst experience here for the first time. Never will I ever revisit this hole in the wall. Thanks to the security for failing to provide professionalism especially to people who spend the money on bottle service. I’ve been to better places and were treated with great excellence. This place is an absolutely NOT coming back for me. Also the drinks water down, food salted and bouncers have zero experience in being a bouncer. So yeah, that’s a rating of a 1 for me.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great matcha! Came on a Saturday late morning, line but it moved fast (unlike 12 matcha). Chocolate matcha was amazing, not too sweet. Fun to watch them make the matcha in front of you. I would recommend this place over 12 matcha because of the faster line. Cookie looked tasty, saw them putting more on display.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Ugh I love this place. I’m always craving their caesar it’s so fresh and delicious. Burger is also to die for, would give their burger a 9/10 on the New York scale, which is quite high, that first bite always HITS. I’ve been three times and would go again. Yup yup yup.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is an ordinary Chinese restaurant a few blocks off the 18th Ave line of the D train. I had the sweet and sour soup and kung pow chicken, which I ate inside at one of their three tables. The food was just as good as the many Chinese restaurants in the area. But what was impressive was the kind, friendly, and generous attitude of the man behind the counter. While eating there, I saw and heard him interact with customers in person and over the phone. He knew most customers names and orders bef
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The customer service was top notch, the lady at the front desk was super nice and patient! The food came quickly and was definitely of great value.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
DO NOT SLEEP on their savory dishes. Along with a host of really delicious, low priced breads and cakes (amongst which I love their sponge cakes), they also have amazing taste in the savory dishes they choose to put out. All at an incredible price for value
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Vegetarian operation dishing up fried rice, noodles & other Chinese standards, plus sandwiches.
i know God is real b/c They let me live around the corner from this place. this place is such a staple in my life, being vegan and on a budget. it says vegetarian (they’re Buddhist) but there’s no dairy or eggs, so it’s fully vegan. prices are super affordable and they have a wide array of options (i only wish they had a bit more cause i go there so often!) don’t sleep on the curry rolls. BUT!!! what makes this place SO GREAT is Yannee/Yen, the cashier - she is SUCH a star ⭐️ a sweet and spicy d
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I love this place for the welcoming friendly vibe, playlist, spaciousness and availability of outlets! However if you plan to do work here, outlet seats are limited so I'd recommend charging up beforehand. Their matcha is great quality and the baristas always steam the milk so well! One of my favorite matchas in Queens. I also received the cutest matcha with a bunny from my barista Josh today! edit: their hot chocolate is made with real chocolate and you can choose milk or dark! it is so rich
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
So I’ve ordered a few times for delivery and this time was by far not a good time. The catfish was undercooked and soggy. The grits came cold and lumpy in which I had to reheat myself. I can say I usually have a good experience when ordering. I always request condiments in the bag but for some reason they’re never in the bag so if you order for delivery make sure to have your own condiments on hand.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Delicious rice rolls and relaxing atmosphere with good services!
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Love this restaurant! Second time coming and the food is AMAZING. Eddie and Mitzi were extremely hospitable.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Tiny eatery with an outgoing chef/owner serving custom creations along with kababs, falafel & more.
This restaurant brings back the importance of having a chef interact with his customers, someone who really cares about who he’s about to serve. For the quality of food you get, the prices are worth it and the flavors are immaculate. My jaw literally dropped after the first taste of each plate he handed me and you can feel the essence of genuine love in every dish he curates for you. Go in and ask him to make you whatever he suggests, and you’ll understand what food is supposed to taste like.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
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