

Had the BX burger and Cajun seasoned fries. Burger was ok , tasted fresh and was not over cooked. fries were crispy and tasty (the portion of the fries was disappointing for the price). The fries come with a dipping sauce. Over all not bad , looking forward to tasting the other options on the menu.

No one on shift holds the required food-safety certificate.
House-packaged juice was missing required labels or warnings.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Bare-bones, window-serve joint offering a large menu of familiar Chinese dishes for takeout.
I enjoyed the meal. The portions were generous, but there's still a little room for improvement. 8/10.

Evidence of mice was found on site.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Visited here from Atlanta and this place “Holy Fruits Juice Press” is a 10/10 I’m so very pleased. I ordered the number #8 ( The Beet Blast) Included Beets, pineapple,ginger, blueberry, carrots and green lime. Man man man is was so refreshing. The owner is a pleasure to deal with and very knowledgeable, you can tell he loves what he does. There’s also food. I wish I could pack this place up in my suitcase and take it back to Atlanta with me! The ingredients are fresh. There’s also a list of add

Food came from an unapproved or unknown source.

No one on shift holds the required food-safety certificate.


Cute and trendy sandwich and bagel shop / bakery. Love the backyard patio, so much seating and there’s one fire place! There is limited indoor seating, and a bathroom too. The cornbread is fireeee, I had some of Brett’s. The chocolate babka looked fantastic, I’ll try that next time. It was very busy on Saturday around noon, I waited about 15min for my everything bagel with normal schmear ($5.44).

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely amazing Jamaican food and great vibes from Sabrina and Ryan the moment you walk in. The oxtail was tender and full of flavor, the rice and peas were perfectly seasoned. Portions were generous and everything tasted fresh and homemade. Sabrina and Ryan were welcoming, patient, and made the whole experience even better. Definitely one of the best Jamaican spots I’ve been to in Queens. I’ll be coming back for sure!

Evidence of rats was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

I recently visited Café Ginori at Bergdorf Goodman, and it truly feels like discovering a hidden gem in Manhattan. Located at the basement level, it’s easy to miss if you don’t know it’s there, but that’s part of what makes it so special. The moment you find it, the space feels exclusive and exquisite, almost like stepping into a private club tucked away inside the iconic store. The café itself is small and cozy, which adds to the charm. It’s not a loud or crowded place — instead, it feels inti

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



So glad we stopped in to try this new place. The food is high quality and the prices are very reasonable. You can tell the team cares, they were working hard to get orders out quickly WITHOUT sacrificing quality. Also found out the owner is a local from Ozone, which makes supporting them even better. 10/10 food and service. We will be repeat customers!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.


Amazing spot for both subs and pizza. The subs are loaded, super fresh, and full of flavor, and the pizza comes out hot with a crisp crust and really fresh toppings. Friendly service and a relaxed neighborhood atmosphere make it a great place to grab a casual bite.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Came here on a whim during happy hour, and so glad I did. The decor in this cozy bar is amazing with couches and a fireplace in the back, giving an old Irish bar feel with a modern twist, which I loved. The bartenders were amazing, drinks were balanced and very well made and affordable at only $8 for select cocktails and even less for bar snacks. The music gave throwback vibes which created a more intimate experience for couples who are looking to come here. Head's up, although the food is air

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Unassuming Asian restaurant dishing up steamed dim sum & rice dishes, plus noodle soups.
I can't get enough of their dumplings. The steamed soup dumplings and Pork dumplings are soft, lightly seasoned and steamed perfectly. There's variety like vegetable dumplings and wide selection of other meals to choose from.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I randomly stopped by this coffee shop and discovered an amazing drink called Avena Polaca. It tastes a bit like condensed milk, but it’s not as sweet and has a much more balanced flavor. I absolutely recommend trying it if you ever get the chance. Also, the lady working here is incredibly kind and welcoming—such a lovely woman. She made the whole experience even better.☺️

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Expensive for no reason. I came in yesterday and got soft serve chocolate ice cream . When I tell you it had MAYBE two full twists of ice cream come out of the machine and I added a sprinkle of chocolate crunch, total was almost $6.00. Like BFFR. An ice cream cone (soft serve) is $5.50 with no toppings. That’s insane . Ice cream truck is way cheaper. Also, it was pretty dirty all around. Never seen it like that either .

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I bought a beef stew in a big container and paid $22.00. I started eating and the beef taste not good and taste like it’s past due. I called to complain and the lady says I am the first customer who complained and couldn’t do anything. I asked if she can tell who is serving but she refused. I will not buy in this store again. Bad customer service at least offer an exchange.i have to throw away the beef.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.





We have been here a few times for group outings and I’ve always had a good experience. Most recently we came to say farewell to a friend and had a pretty large group of about 15-20. We made a reservation day of and they were able to accommodate us (it wasn’t really crowded anyway at 430 on a Tuesday). They had the tables set up for us in the back room and a large pitcher of water so we could keep refilling as needed. We got some happy hour drinks and appetizers(obviously some fries for me). Eve

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

As a French person, this place truly feels like home. From the service (Arthur?) to the plate, everything is just right. The atmosphere, the energy, the details — it genuinely feels like being in a Parisian bistro. I started with the foie gras, which was excellent. The waiter mentioned it’s not imported from France, but honestly, it tasted very close to what I’m used to back home. Served with brioche and a fruit compote, it was perfectly balanced and absolutely delicious. Then I had the blanq

Raw or undercooked items were served without the required written warning.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

These are some really great burritos. No rice, very meaty, and just really satisfying. Without any fillers, each bite is massively flavorful and rich. It’s a different style and experience for sure, and this might not be everyone’s preference! That said the spices are excellent, the tortilla fantastic and fresh, and the salsa creamy, smokey, and spicy. All around, these are a delicious and hedonistic take on burritos - so flavorful and satiating! Not the restaurant is tiny, with almost no seatin

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Buzzy location offering a menu of familiar, casual Chinese fare, such as chow mein.
I order delivery from China Express. Fried Baby Shrimp at this place is pretty good. I also get Beef Chow Fun which is a broad rice noodle stir-fried. Pork Fried Rice that fried with roasted pork and Hot & Sour soup. Food came on time and very thing is in correct order.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.

I came to this restaurant wanting to support the community. I ordered the big pozole, which was listed at $15.00 on the menu but when the bill came, it was $17.50 (19.05 adding taxes). The medium was listed at $11.50 but actually costs $15.00. They don't tell you the menu prices are outdated, which feels dishonest. The pozole came with 2 tostadas...tostadas were okay, but the pozole itself tasted terrible. Asked for tap water and was told they don't have it but they made it up by giving a soda i

Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We all enjoyed our first order of Lulu’s pizza this evening. Chicken Tikka slice was a huge hit, delicious halal chicken & ranch sauce. Plain pepperoni & margherita slices were great as well. We will definitely be ordering again

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
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Counter-serve chain dishing up chicken wings with signature sauces, plus sandwiches & salads.
at first glance a nice clean new facility. but it was a deep disappointment. the food is not tasty, very salty. the pizza was not pizza but pita bread and cheese and leftover chicken. the chicken was heavily seasoned with vinegar and salt. everything was terrible, except for the cashier who served me. it was my first and last visit. all the food had to be thrown into the trash. the food does not match the photos on the poster. as terrible as possible, and not cheap. the food stinks of fat and vi

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



The restaurant is located in the Borough Park section of Brooklyn. They prepare Japanese cuisine. Several tables are available for dining in with servers. Soups 🍲, salads 🥗, appetizers, sushi 🍣 and sashimi, rolls, entrees, party trays, sides and beverages are on the menu. I ordered a regular party tray and miso soup. The food was well-prepared and tasty. Friendly and helpful staff.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I don’t usually write reviews, but this had to be said. I’ve been a loyal customer here for a long time, and today was by far the worst experience I’ve ever had. The young guy behind the counter was straight up disrespectful—no greeting, bad attitude, acting like customers are a bother. Then he hands me a BURNT cheeseburger like that’s acceptable. When I tried to say something, he just ignored me like I was invisible. No apology, no correction, nothing. That’s not just bad service—that’s a compl

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

One of my favorite places for authentic Korean-Chinese cuisine in Flushing. The charcoal-grilled lamb skewers are always fresh and flavorful, the seasoned pollock and spicy chicken feet are classic, and the goat hot pot with their homemade tofu is a must-try. The food is consistently delicious, and the warm, old-school atmosphere makes this place feel like home. A true neighborhood gem that has stood the test of time.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The food was delicious and so fresh OMG the best ceviche I have ever had! The woman who cooks I presume is also the owner is so sweet as well! I think she makes literally everything by herself she’s pretty quick but expect a little wait but it’s so worth it ! Well definitely back price was also very reasonable for the portion

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Quaint little eatery serving sushi, noodle soups, smoothies & other Japanese comfort foods.
So glad we finally got around to trying out this spot. I had the miso soup to start and it is probably the best I have ever had! The salmon and parsley onigiri was delicious. My girls had the chicken ramen and chicken udon. Both were delicious! We will definitely be going back! Love that the chef and owner came out to serve and chat with us. She is lovely.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Today was my first time experiencing this restaurant. I felt very welcome from all the amazing customer service within this place. Everyone was very friendly and kind enough to walk me through what food I would like, what options I had and as well asked if I had any allergies to any type of food. I respect so much that professionalism and on top of all that, the food came out simply amazing. As you can see on the picture, food quality is A+ most definitely will recommend any and everyone to come

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

How can something so simple be so good? That's crepes I guess. The drip coffee was great for such a cheap price ($3.75) and the crepe was great. The only thing that could make it better is some candied orange peel zest. I got the apricot crepe but candied orange peels would go good with that too. I'm also tired of people leaving bad reviews about a $10 crepe in Manhattan. FOH. You're in the most expensive place in the world. Relax, enjoy, and keep it to yourself if it's too expensive for you. �

Food came from an unapproved or unknown source.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.


The portions were so large and the dishes delicious. The staff so sweet and tried to be helpful but they sometimes did not think of everything. For example resetting the table with silverware in advance of our mains arriving. The food comes from downstairs so they need larger trays to be able to carry the food efficiently without the first batch of food getting cold. The tables are perhaps too close together. The restaurant was not full and yet we were placed right between two occupied table
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

I had the chance to visit La Criolla – Peruvian Sandwich & Rotisserie Chicken during a short weekend trip to Staten Island, and what a great find! My family and I (7 of us total) stopped by on Sunday before heading home, and as good Peruvians, we all went straight for the Pan con Chicharrón. Every single one of us ordered the same, with just a few extras on the table—yuca frita, sweet potato fries, and in my case, I also asked for a Butifarra. Everything was excellent—the place itself, the atmo

Food came from an unapproved or unknown source.
A worker handled ready-to-eat food with bare hands.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

When my family and I arrived in NYC earlier this week, my daughter had one request: pho. After checking recommendations on maps, we landed at Banhmi Pro and I’m glad we did. I went with the shrimp pho, my daughter kept it simple with a vegetarian pho (no onions, just how she likes it), and my wife ordered the beef pho. Right away, you could tell everything was made with care. The broth was rich and flavorful without being overwhelming, the noodles were cooked just right, and every bowl came out

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

I am so glad I found this wonderful lil bakery in the Upper West Side! It is a total gem of Manhattan and I feel very lucky I stumbled upon it. The sign was so welcoming and the shop was warm and cozy. They have tons of options of sweet breads, cookies, pastries, pies, cakes and more. I could smell the delectable array of goodness from the street and felt drawn in. The staff were so kind and attentive. I absolutely loved the apple tart and had to try some of their famous thumb print cookies with

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Comfy nook turning out a selection of classic pies & slices, plus heros & other Italian eats.
12/09/2025 A review of 99¢ Pizza around the corner on Houston, that this is the best of the cheap pizza offerings in the area, so I had to test that out. Specifically, they said the sauce was actually good and there was enough of it on the slice. I can confirm that the sauce is indeed good, if a simple and a bit raw tasting. There was not very much of it, but it was more than at 99¢. Bigger slice too, with pretty solid cheese. I’m starting to see the spectrum of pizza quality in this city, so w

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Casual counter-serve chain serving a variety of chicken wings & sides.
Very cleann . And the service is so great and the food, i get the buffalo wings and it tastes sooo good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Stopped by this lovely hk cha chang tang addition to the neighborhood. Was promptly seated, ordered through QR code, and food came out super quick. Black pepper beef pasta was generously seasoned with pepper and beef was very tender. Malaysian curry chicken slippery eggs consisted of a light coconut curry sauce that paired with the soft eggs. Golden French toast had perfect bite size cubes as opposed to the usual large piece of toast. Ice yin yang was one of my favorite drinks, as I like a stron

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Adulterated or mislabeled food was kept or offered for sale.

My iced latte was exceptionally well made. It tasted great and looked absolutely delicious. Thank you to the wonderful barista for making it with so much love. Def recommend!

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Stereotypical Cantonese family style restaurant serving wide variety of dishes you know and love. The place inside isn’t too big, so if you have a big party, best call in to book ahead. All the dishes tasted authentic and wasn’t overly salty or oily for that matter. The glazed short ribs and the fish maw soup was our favorite!

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


It’s a very welcoming environment. Hali has been very friendly and super attentive. The cocktail was wonderful and the food came fast and hot. Definitely want to come back!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
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