Department of FoodieDepartment of Foodie
Great spot for authentic hand-pulled noodles! I highly recommend the Lanzhou beef noodle soup and the oil-splashed noodles. The beef noodle soup has a very flavorful broth, with tender beef and radish—simple but really satisfying. The oil-splashed noodles are also spot on, full of aroma and just the right level of richness. All the noodles are freshly hand-pulled to order, and you can choose the thickness you prefer, which is a nice touch. Both the lamb and beef dishes are well-prepared and ve
A worker handled ready-to-eat food with bare hands.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Carissa (I hope I spelled your name correctly) was wonderful. Making delicious martinis. I came in on a. First date (before my date arrived) and she was explaining caper martinis. We chatted a bit about martinis. I had a wonderful first date experience with my date over martinis and honestly Clarissa made it possible with her knowledge and expertise. Definitely come here for a casual beer, wine, or cocktail 😍
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Nice Thai restaurant. Very authentic & delicious dishes and great service, though the seating area is a bit tight. Will be back for more. 👍
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
I’m traumatized I was enjoying my fries until I noticed my food had a leg and antlers. The chinese spot used to be called Jimmy’s but now it owned by new owners. My family has ordered from here so many times I noticed immediatly ! I’m dissapointed disgusted. The delievery guy is very hardworking and Sweet he is not to blame he used to work for empire. the women in the front ate what you see in the photo she consumed and said its nothing its “ Normal”
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hands down best chinese food ever. I have no complaints about this place. Lovely staff and great food. Very good prices too.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
New Spot in the area good food enjoyed the Fried Chicken combo and the fried shrimps! Definitely will be coming back🥰💯
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
10/10. The service & food was sooo good! Everything’s made fresh. The place is super clean. I’m shocked to see such poor reviews. I’m pretty picky about Chinese food too. I got the Mongolian beef with vegetable fried rice, hot & sour soup, chicken & broccoli with white rice, fried shrimp & beef lo mein. It also came with an egg roll. Total was $50. I decided to try a bunch of everything and it was so good! The beef lo mein was the only dish I could go without ordering again, everything else was
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The ice cream is pleasant and prices make sense for the location. The banana split tasted good and the person was quick making it. Would get again.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Compact counter-serve offering a selection of takeaway sushi rolls in a minimalist interior.
A hidden gem! Everything is freshly made and have excellent taste! Good pricing and amazing customer experience. Highly recommend! This is my daily go-to spot ❣️
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Raw or undercooked items were served without the required written warning.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I loved my pad see ew! It’s a large portion and so flavorful and delicious. Located inside time out market, it’s easy to order and grab any of the tables in the area. You’re given a buzzer to know when your food is ready. There is some bar style seating, but it’s easier to grab one of the generic tables around the market. Their time out location still has a lot of menu favorites like their LES location!
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Tiny Chinese takeaway offering an ample menu of chow mein, fried rice & other standard dishes.
First time there. Service was speedy. Ordered on my walk over as I was in a rush. They said 10 min but it was ready in about 5. I asked for chicken fried rice extra veggies. Rice is decent. Not oily or too salty. Chicken was sparse and honestly the texture reminded me of scallops. Didn’t taste particularly great. Looked clean in there and they were courteous.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
We loved the lamb and rice. It tasted so fresh and flavorful. Also the bread to shush was really hot and tasty My only advice is to make the soup less watery. Other than that amazing service and food.
Kitchen equipment was improperly built, placed, or maintained.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Handcrafted pretzels come sweet or salty at this chain that also offers hot dogs & specialty dips.
I went to pick up my mobile order around 5:50 PM on Wednesday. I had a rough day at work, so I wasn’t able to properly thank the staff! He was so friendly :) I hope this review reaches him. Thank you so much for the Cinnamon Bitz! You really made my day. Thank you🥨🥨
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Go in there for coffee every morning; always get a hello, the young guy working at the counter is a very nice kid. The guy running the grill has started a little business of selling his baked goods, which are excellent. As far as bodegas go a good neighborhood spot. I’m not sure why I have seen comments that talk about the service, but my experience has been a complete opposite having just moved the neighborhood.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
This is one of the coziest NYC bars I have ever been to! I will definitely be back next time I’m in town. You can tell that the owner, the bartenders and employees all really love what they’re doing and want their customers to feel welcomed and have a good time. When you first enter the bar, it feels like you just walked into a cozy little oasis away from the busy NYC streets and you’re instantly greeted by the warm smiling faces of the bartenders and the host. I’m also a big fan of the desig
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Damn good double smash Zaab Burger. Juicy, melty, flavourful. Will be back!
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
The food was delicious and the customer service was excellent. The staff were very friendly and polite. Also, I love that an employee told me at the cash register that I could use my school ID to get a 25% discount for the crepe and boba tea.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Amazing! I got 2 sushi rolls (shrimp tempura/ volcano) & side of hush puppies & it hit the spot! Ordered on Uber eats & it came fresh and packaged well.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Don’t bother ordering from them! They have a ghost kitchen on Uber Eats called ‘Frituras Dominicans’ - I ordered yuca fries they sent me boiled stale yuca they passed through a fryer. My mom found pieces of fried plastic in her pernil (and to add insult to injury they forgot my drink). Just a hot mess, save your money and time.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Fantastic sandwiches. I'm from the Philly area and we are passionate about sandwiches. These are just as good. Firstly the bread is fantastic. The meats and cheeses are fresh. And the spreads and sauces are just right (the perfect amount)
“I was very disappointed with my experience. The chicken was burnt and had almost no flavor. The food arrived lukewarm, and the quality was far below what I expected for the price. The service was slow, and the overall experience was not enjoyable. Unfortunately, I would not return based on this visit and hope they improve their food quality and consistency.”
Evidence of mice was found on site.
Live roaches were found on site.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Damaged canned food wasn't set aside and marked 'do not use'.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Food surfaces are too worn or badly built to be properly cleaned.
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