Department of FoodieDepartment of Foodie
Not a bad spot. Small but cool. Clean and the staff is nice. Fried chicken was delish. Just wasn’t crazy about the fact that NO ONE including the staff wore a mask!
No food thermometer available to check cooking and holding temperatures.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
After visiting this bakery for a few months, it truly feels like a second home. The staff are incredibly kind, always welcoming, and go out of their way to make every visit special. Their food is consistently amazing and clearly made with care, the cake, in particular, is outstanding, not too sweet and perfectly balanced. I also love their variety; from fresh bread to delicate pastries, every item is thoughtfully prepared. The cozy atmosphere makes it the perfect spot to relax or grab a treat, a
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Ordered takeout and the entire order came unsatisfactory there was no lettuce. There was no onions. There was no garlic yet we requested all of the above. I do not recommend ordering from this location if you want exactly what you want to eat The owners and managers should come together and reevaluate their service plan at this location because it is completely unsatisfactory and again I do not recommend ordering from this location
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
stumbled upon this randomly on a super cold night, space is very new and clean and their individual hot pot hit different!! I've never tried self-serve and self-pick individual hot pot style like this before and it was delicious! I got the tomato soup base, and you get to pick out your own hot pot ingredients from the shelf and a choice of noodle, it was a huge portion and super filling (I had to split it into 3 meals). And this big bowl is only $13-14! Service was super attentive and friendly,
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.
I ordered beef and broccoli….they forgot the beef
No written procedure for safely refilling reusable containers.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Enduring take-out joint offering standard Chinese-American grub at the counter in a no-frills space.
I ordered Singapore mei fun and as I was eating I noticed a piece of aluminum mixed in my food. I’ll never order from this location again.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This restaurant is the only reason I'd go back to the hotel there. Since we were staying at the hotel there and saw that a Greek restaurant was at the floor of the hotel we were staying at. The owner greeted us when we got in and was a very friendly gentleman and I even asked him if I should order that paidakia as I have had amazing paidaka in a village in Greece and several places I've been afterwards are a let down since they after those I've established a very high standard. He said that he b
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
i went there one Saturday night and MAN LISTEN, these were some of the best tacos I've had in YEARS. they were sooo good! the only mistake i made was piling on that orange sauce and not including the cebollin. definitely get the sauce on the side so you can taste the delicious food you're eating, then just lightly drop some sauce on it with the cebollin. AMAZING. the tortillas are handmade from scratch, and everything was fresh and delicious. the staff are attentive and definitely know wha
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
6/21/26 the GF found this place on G. Maps. We walked up from Flagship got our food to go. She got a bistec torta and liked it. I got a Pollo Chimichanga it was really good and a really nice portion size! Plus black beans and yellow rice. All good! All perfect to bring back to Flagship and eat with the best local beer. I would certainly come back here for more food. They have a huge menu and the descriptions on G Maps is best.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ive been to many Ecuadorian restaurants before, and to Ecuador. This is the closest place to experiencing real Ecuadorian food. The food is 1000/10, very fresh. And the aesthetic is very neat and its clean. Small place, I hope they expand.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Very welcoming. Great place for a drink, or pregame before a night out. Decent prices, music not too loud. Service very attentive, chill crowd.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Their opening BOGO free special got me in. Prices is a steal until August. This place has Chinese takeout to pre-made dimsum to some fried chicken. For the chicken broccoli, most ppl may not like it but our family loves it because it is healthier w/o going all the way like those blanched sauce-on-the-side entrees like normal takeouts. we like the entrees lightly sauced and not dripping w/ oil or pooling oil on the bottom of the containers. their pepper beef and snow peas beef were all good like
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Just reopened. Looks like new management. The food doesnt taste as good as it used to and they've gotten more expensive. No longer the same friendly staff. They barely can communicate in English. Sucks because I waited 2 years for them to reopen and I will not be returning
Live roaches were found on site.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best chicken soup I have had in years! I come here as often as I can! Healthy, home-made flavor. Highly recommend it!
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shellfish arrived without the required source tags.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very bad place. They swindled $1500. from my credit cards saying the cards didn't work and put a whole mess of charges on my cards. I went there to resolve this and their manager just laughed. Police were called and never go to this place.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
This was my first time visiting and it was a very disappointing experience from start to finish. To begin, the first waitress didn’t seem to know the menu and couldn’t explain what came with the dishes or the sides. I ordered the entraña with rice and beans, and the steak was extremely chewy and lacked flavor. I also ordered a bolón, which was very large, so I wasn’t able to finish my meal. I combined my leftovers so I could take them home and had also ordered an additional plate to go. When t
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
If you’re looking for authentic flavors, Mr. Duck is a must-visit. The signature roast duck was the star of the show—perfectly rendered fat, incredibly crispy skin, and juicy, tender meat. We also tried the [insert dish name, e.g., plum sauce or bao buns], which complemented the richness of the duck perfectly. You can tell the chefs prioritize traditional techniques. Highly recommended for anyone craving a high-quality meal
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Excellent! Fresh ingredients, great flavors, and very friendly staff. Most importantly, they're consistently good. Been eating here for around 2 years so far, and I really love how every time, I'd still give them 5 stars.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Juices and açaí bowl were tasty! Nice to have a fresh juice place in the neighborhood
Evidence of mice was found on site.
Flies were present in the space.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Honestly, i only like this place for their yaroa. BUT, the service is bad. Twice i’ve tried to order for delivery and both times they said it was too late to deliver. I called at 9 and they close at 10. Man on the phone gave me attitude about how they leave at 9:45. And another call, “last delivery is at 9:30”. So why did i get denied for my 9pm delivery the other time? And you don’t take card payments over the phone? Type in some numbers? Every other place does & you seem to be modernized but n
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Really enjoyed our meal at Alison at St. Mark’s. The crispy calamari was great, and the onion soup was warm and comforting especially when it’s so cold outside! We also tried the pasta and the salmon burger — both were very good. For dessert, we had the Belgian waffle to my taste was a bit too sweet and New York cheesecake was great. Nice atmosphere and solid food overall. Would definitely come back.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Tried Burgerhead in the East Village last week as part of my ongoing tour of NYC burger spots, and I was impressed. This isn’t really a smashburger. It’s more like a Big Mac, but the way it should taste—great beefy flavor, fresh lettuce, tomato, and pickles, all working together really well. I went with a double and it was awesome. The fries, cooked in beef tallow, were hot, crispy, and the perfect pairing. I’ll definitely be back.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Wonderful place. Very clean and very friendly. This is my second time visiting.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Hands down the best steak burrito in the area! I live down the street and have walked past this spot for months since they’ve opened. I’ve spoken with the owner a couple of times (great guy) and finally stopped in today—and I’m so glad I did. We sat and chatted for a while and he gave me all of his recs on the menu. The burrito seriously is incredible! Highly recommend!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The popcorn chicken, the spicy wings and original wings are all delicious. Also got an iced lemon tea. Wings are very juicy. The breading is not spicy but the meat close to the bone is spicy. So good! Nice kick. Unfortunately I ordered a 6 piece original wings and only received 4 pieces (was charged extra $3). I ordered the spicy wings as a 4 piece. Update 7/14/25: I went to the store today and informed them of the error. The staff who packs the order was so accommodating. He listened, apologi
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
We booked one of the rooms for my in-laws and parents/fam. Food was absolutely delicious and great for the price. The salted egg fried Alaskan crab was our fave. Lobster friend rice, fish maw crab meat soup, jelly fish, lamb chops, seafood fried golden noodles, snow pea shoot leaves with garlic, lamb chops, and Giant sea clam and scallops with Golden fried bean curd were all spectacular. Had a great time and both families sang their hearts out. Truly a moment to remember with scrumptious food an
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Viking Festival Sept 10, 2022. Wonderful covered pavilion. Nice grounds, pleasant people, clean bathroom. 2 bocce courts, well maintained grounds, plenty of parking.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Came here on a weekday and decided to eat in. The space is great; unfussy, clean and plenty of room. It seems like a pretty lean operation with only one person working there at the time. I ordered the Uncle John, and got a bag of chips and a coke. The sandwich is pricey but it is HUGE. It’s honestly 2 servings and they absolutely pack it with meat. I actually thought there was too much meat in it. I wasn’t a fan of the hero bread; it was way too tough. Felt like I was fighting my sandwich every
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
New favorite boba spot in Flushing! This place just opened and it’s already on my go-to list. Super convenient location and such a wide variety of boba drinks to choose from. I love how they offer both classic and creative flavors. Definitely excited to come back and try more! Collab visit (and I tipped as usual!) sharing my real experience.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Viva just opened a couple months ago and I pass by all the time and been wanting to check it out. The first thing I'll say is you definitely get great quality, fresh food, in good portions. There's another Poblana restaurant that's pretty famous in the Bronx that doesn't give you anywhere near the food Viva does. I got a carnitas torta and it was mostly carnitas and not lettuce! That's always good! The service was great and the food came out surprisingly fast, despite there being a dozen or
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great place, great people, great music. I haven't tried the food yet, but plan to come back to do so. The prices are great. They have a happy hour from 2pm to 7pm. They also have a private room in the back for events. Come get your party on! 🥳
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Right off of Avenue Z in Brooklyn, nice cozy Bistro with treats, great food, espresso, and juices. Good for families, friends, and groups. Relaxing music, polite and respectful staff! They are new to Brooklyn, come stop by and show some love. I love their soups and the best espresso in the neighborhood.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Açai was really good. I was only disappointed in waffles. I thought they were gonna make fresh not frozen ones. Besides that coffee and service were good
Food came from an unapproved or unknown source.
Food containing a prohibited substance was kept or served.
I only get the cute little pineapple upside down cake. I love it. So sticky and fluffy. The service is incredible the “aunties/tias” are very friendly even when they don’t smile
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
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