
Upon arrival we noticed the tables completely empty, I was skeptical at first. But once we got the food it was delicious! The boss was very welcoming and answered all my questions as well as recommended the best sake options that paired well with their food. We also got the opportunity to try the white fish tempura on the house which made a great appetizer, its sauce made it even better. Worth the try if you’re looking for a fresh sushi spot!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had the steak tacos and steak tostada, absolutely outstanding! What I love is that all ingredients are fresh. Surprised to get chips and salsa with my order, such a wonderful surprise and so delicious. As they use an air fryer, the food is fresh, warm and you can taste all ingredients! Finally, don’t forget the churro bites, the best ones around town (and I know my churros!) ❤️
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Lighting is too dim, or bulbs over food areas aren't shatterproof.


We were at Sake Con the week before and someone recommended this as their go-to for traditional sushi. We all know there's a glut of omakase spots in NYC and we've tried a few. They were good, but this is the first time I felt genuinely transported. Yes, it's the old Scarr's Pizza space, but the transformation is remarkable. It feels like stumbling into a beloved neighborhood bar that's been lived in for decades: tchotchkes on the wall, cute dioramas and book nooks, Japanese newspaper clippings,

Someone was eating, drinking, or vaping in the food-prep area.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.



This food was soooo delicious and filling. I normally go to small areas expecting the least, however not only was the food good, but the workers are super nice here. I will attend again. ❤❤❤

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The pastries here are LARGE and worth the price! They even offer you different sizes if you want. There is another bakery down there but those same pastries are smaller. Everything here seems to be made fresh, so you can get very good quality Asian-style pastries. The store is small but that isn’t a big problem.

Live roaches were found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My mom takes me here shopping once school is over for me, and I'm a highschool student! I usually just get bubble tea here, especially the matcha one, which is delicious by the way. However, when I'm hungry I like to get the soup, the beef one is really good! The actual liquid feels like a home cooked meal, and the portion size is good. I usually have some leftover which I can take home for later. But, ASK FOR LESS ICE!! I always ask for less ice because there's just too much ice in the drinks!

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dragon 88 is my go-to spot in the Upper East Side, and I can't recommend it enough! Their fried chicken and fried rice combo is hands down my favorite. The flavors are amazing, especially when paired with their garlic sauce – a must-try! On top of that, the prices are super affordable, which is a huge plus, especially for the quality of food you get. I work nearby, so I find myself stopping by regularly. If you live or work in the area and are looking for a great, budget-friendly Chinese food s

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great place to hangout with friends after school! Good prices too. Although, the place is a bit small and having only one cash register/cashier makes the line extremely long since everyone usually goes there after school. Really cute place though

Live roaches were found on site.

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

No pest-control contract or extermination records on file.

Tropical Revival Restaurant 🌴🔥 Absolutely unforgettable experience. From the moment you walk in, you feel the warmth — not just from the atmosphere, but from the people. The service is truly top-tier: attentive, genuine, and full of positive energy. What really sets this place apart is the chef personally coming out, checking on every table, answering questions, and making sure every single dish meets perfection. That level of care is rare. Now the food… WOW. Every bite takes you straight to

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






I love this cinnamon roll!!!! This has to be the best I’ve ever had and it’s even better when warmed. It’s reallllly sweet but all of the fresh ingredients and it being sourdough just makes it so perfect. They’re amazing, you have to check it out for yourself!!!!

Not really a fan of the batter for the pancakes, but to each one's own. Location is very nice, very peaceful, a place to sit, relax. Maybe get some studying done. Hours update. They are open at 12:00 pm and could close either at 10:00 p.m. or 11:00 p.m.

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Nice size bar. Loved the decor. The bartender, Norman, was very nice. The Jukebox had great selections. It's a neighborhood bar but very welcoming. It has a laid back atmosphere. The prices are very good. I would return.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

3 of my coworkers and I visited Relax bar on friday 8/2/24. We were all AMAZED AT The great service. Given the establishment was empty because it was 2:45pm on a friday. We had the restaurant to ourselves it was great. Its a small cozy place both indoor and outdoor dining. What we loved was the attention our server gave us. She served our drinks and made them nicely. We ordered a bunch of appetizers and shared them. They were all so delicious. I dont think I can say I had a favorite because they

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Stopped in here for a quick lunch and I had a great experience! Garlic parmesan fries which were great! Mushroom Panini was fresh and loaded with cheese (per special request) Ricotta toast was also nice The peanut butter milkshake was out of this world!! Overall I had a really great time here and would return. The food took a little bit longer than expected.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Ventilation can't keep up with the grease, steam, or smoke.


It is a great place for late night dinner or even a late night drink. Even for lunch, they host parties and also a lot of famous people have been to this place to perform. Next famous person to come is March 21st.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Longtime local Middle Eastern chain serving falafel, shawarma, kebabs & more in a traditional space.
Mamoun’s Falafel on Lexington Ave in New York City is the real deal. If you’re in Manhattan and looking for authentic Middle Eastern food this is exactly where you need to be. I ordered the lamb shawarma with seasoned rice and it was outstanding. The lamb was perfectly seasoned, tender, and packed with flavor that hits different from your average shawarma spot. The seasoned rice complemented it perfectly — aromatic, well spiced, and clearly made with care. Every component of the meal was on poi

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.
Single-use items were reused or left unprotected.


Diana Cortez went above and beyond to take care of me. The bowl was delicious and the service was amazing. Thank you Diana

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


found a very nice, cozy, and classic café, a new spot in Midtown New York. The music volume is perfect and not overwhelming, so you can really relax and enjoy your coffee. I tried a cappuccino with rose syrup, and it was great. The interior design is beautiful as well. You should definitely come check this place out. Highly recommended to everyone ☕️✨

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.

We were in the mood for Chinese because I haven’t had in so long so I googled places and picked this one. I was nervous but they did not disappoint. The food came hot, fast and from over the phone to delivery everyone was so nice! Great prices! This is definitely my new Chinese food spot!

Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Pretty decent! Unfortunately we live in an ice cream desert, so there aren’t many ice cream spots around. This spot is good if you want a lot of different types of desserts at a good price. The gelato wasn’t the best and they didn’t have very many flavors. The crepes are really good though and are a good price. Get the strawberry banana crepe it’s really good. The staff is also chill and service is fast.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.


I don’t know where to start! The team at Susan’s Kitchen was amazing and their food was unforgettable! Our corporate anniversary party was wonderful and an absolute success thanks to them! All the food was delicious and the displays that they set up were unbelievable. The cupcakes and appetizers were displayed beautifully and so organized for people to pick at and explore. The main entrees were a hit, especially the braised beef and zesty shrimp. They were accommodating and even took their time

Food wasn't cooked to its required safe temperature.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




I ordered 2 lamb gyro the worst thing I ever ate. They just threw it together and onion rings soggier than cereal. The guy that answers the phone has an attitude. He owes me garlic knots that I paid for in previous order, I ask for him to send it to me. Still no garlic knots

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


We loved it! Booked an early res on Friday evening. Sat in a spacious yet cozy booth. Well appointed space with a variety of romantic tables as well as booths flanking the borders of this thoughtfully designed space. Beautiful cocktail bar when you walk in- not a bad place to arrive early and have a cocktail- and a raw Bar in the center of the dining room. Jake our server was fantastic, making excellent recommendations, being knowledgeable about the offerings- we felt very well looked after and

The sewage disposal system is inadequate or broken.

Cold food was held above 41°F, warm enough for bacteria to grow.

The water supply is inadequate or not from an approved source.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Ordered 20 wings through DoorDash. The delivery was prompt and the wings warm. Buffalo with medium spice. Plenty of sauce and great flavor. Give them a try!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered shrimp fried rice w sesame chicken and they literally threw the shrimp on top of the rice without mixing it or cooking it well tasted so nasty even the rice tasted like the shrimp it had a weird taste .

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

So I found this restaurant tirelessly looking for a spot to celebrate my birthday, ideally I would go somewhere in manhattan, but I wanted something more low key and something that was a bit more local to me; the previous reviews drew me in. When I say coming here was the best decision I could make is an understatement. The staff was sooo warm, welcoming, attentive and just so tactful in every way. The health inspector made their surprise visit at like 8-9pm on a Saturday which delayed when we s

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I am so happy they open one store near me iam big fane of smoothies and ice cream love the people who works

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Lovely little spot! M/WBE, good cocktails (will say the savory briney play on a martini was a bit too savory for my liking), and a really wonderful (as far as I could see) all woman staff too. Like, this place has lovely seating, indoors, outdoors, etc. What makes it great is just how welcoming it feels.

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.








Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



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