Department of FoodieDepartment of Foodie
Daniel is amazing. No matter who comes through he’s always positive and refreshing to be around and really makes us all feel welcome, seen and valued. Such a great person and makes this pocket bar such a welcoming space to hang out on any night :)
No written procedure for safely refilling reusable containers.
Our 1st time here and we left so happy. First off, place itself was a clean & colorful, vibrant atmosphere. You could either place your order at the counter or at the screen. I did both but enjoyed ordering with the handsome cashier. 😉 Tip: enter your number for rewards. We tried several things and were very happy with most of our items! I highly recommend the Dubai chocolate waffle, their coffees and tiramisu latte! Definitly great place for those with a sweet tooth. We also spoke to two othe
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I came by with friends and had a great time. We had drinks and some appetizers. The hookah was great, same quality as being on Steinway, so smooth. I loved it. Jennifer the bartender was very attentive and her energy was amazing. I will definitely be back!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This is second time here. Drink is so good. If you do not want to coffee or matcha, it is right place. Super clean inside and stuff is always nice! Comfortable sitting but no bathroom.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.
This happened today, Wednesday, June 10, 2026, at 11:30 PM. The employee was rude. I tried to speak to him, but he just shut the door. I needed to pick up an order that was already prepared and sitting right there on the counter, yet he refused to hand it over. When I tried to explain the situation, he slammed the door in my face and walked away without offering any explanation. I hope not all the staff are as unprofessional and rude as the person I dealt with.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
I'm sorry, don't believe the hype. I'm extremely disappointed. Where do I start.... I ordered a small Oxtail pizza. It cost 20 something. Yes, 20 something. Honestly, because it's Oxtail, i understand as a Caterer myself, but because this was a haitian establishment, I was expecting flavor and spicy. It was not at all what I got it would be. No spice and it was lacking seasoning, and it was cheesy but not like that melting pizza cheesy style. I even asked to put the pikliz on it, and instead
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No food thermometer available to check cooking and holding temperatures.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
The water supply is inadequate or not from an approved source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
In a city where $1.50 slices are becoming a rarity, Taj Pizza is a diamond in the rough. What makes Taj Pizza even more satisfying is that it's actually a DECENT slice. Don't come here expecting a Prince Pizza or neapolitan slice. Taj Pizza delivers a crispy and chewy crust and cheese that is just the right amount of oily. A great spot for a quick and cheap bite!
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The decor of Da Pai Don looks kind of old and shabby. We have a little concern with its cleanliness. The options are various from BBQ pork, dim sum to Hong Kong style pastries with reasonable prices. However, we didn’t try anything since they only take cash.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ordered linguini white clam sauce &lemons, they sent spaghetti instead with no clams or lemons. Packaging is terrible too, sauce spilled everywhere. Below is what I received vs their advertised dish. I do not recommend this place, there’s plenty of pizzerias with better food and better customer service.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The pizza here is pretty good—fresh, tasty, and you can tell the chef puts in a lot of effort during preparation. However, I found the price of $5 for a single slice to be a bit on the high side. They also offer ice cream, regular coffee, and cappuccino, which is nice. Plus, there are outdoor tables where you can sit and enjoy your meal in the open air. However, there was one downside: the cashier tried to overcharge me for coffee by $2. I had to show them on the calculator that $5 (for the pi
Contaminated food was kept instead of being thrown out.
Damaged canned food wasn't set aside and marked 'do not use'.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A solid little lunch spot that sells bowls, pita, and other Greek items. They offer adding for each item - for a bowl, you can have two sides (such as rice, potatoes, beans, or chickpea salad). You then choose a protein, which can be gyro or souvlaki or Greek meatballs, and they also offer falafel as a vegetarian option. Next you get to choose free toppings which is vegetables like olives, cucumber, tomatoes, but also feta cheese. Finally you get some dips, and a sauce. The dips comprise of usua
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
The Tropical bowl was beautiful! I love to eat açaí bowl, as an afternoon snack or as breakfast and the truth is, the taste was delicious. I find the prices affordable and the service 10/10. I will continue trying this store, its products, I know it will not disappoint me.
Food containing a prohibited substance was kept or served.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Honestly, I have high standards when it comes to a New York slice and usually it always comes down to sauce. The pizza sauce here is so incredible never to disappoint. I love the margarita slice. If I had more money I’d go here so much more to try all the slices. Everyone here is so nice and the vibe in there is so cute
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Evidence of mice was found on site.
A worker skipped a required handwash or glove change.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hands down the best wings in NYC. They also make a great Philly Cheesesteak sandwich (sorry no photo at the moment). Very friendly and funny atmosphere. Many diverse people come here for years to unwind and enjoy the great prices of food/drinks. Definitely a place to check out but warning that you will want to come back.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Small, familiar option for hot & cold sandwiches, wrap & salads, plus bagels & baked goods.
I bought a drink from Elim Bistro. It was expired on September 7, 2025. I would suggest this business look at all the dates on their beverages.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Worst spanish food and customer service in (Brooklyn)! The name of the restaurant should be changed to El GARBAGE de Macon!. The place is horrible.Awful. Service from start to finish was not good. The dark skin server was rude. I speak perfect good English and she couldn't understand my request until I started to be rude. The one English word she seemed to get right was what! The food was horrible. I.ordered bake chicken for my kids and pork for my parents. The yellow rice was messy and sof
Very good authentic northern Chinese food, great sit down place. Finding good northern Chinese food in the USA is a tough task and this place is great, we will definitely be coming back here. We had the sour cabbage dumplings, couples beef, duck blood with chives, sweet and sour deep fried pork, goose intestines and celery, spicy squid, and fatty beef and enoki mushrooms.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food was incredibly bland. I had the choclo con queso and the Lomo. My man had the chicharon de pollo. All the dishes lacked flavor as a whole. Very disappointing especially for the price. I’ve eaten Peruvian food my whole life and this place was unfortunately the worst I’ve ever had. The girl who took our takeout order was on the phone the whole time even though there was no one there in the place. Honestly, that should’ve been my first indication that I should not have gone to get food fro
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I went to The Six with my sister, who’s visiting from Indiana, and I can honestly say this has been one of the best dining experiences I’ve had in a long time. Hands down, this is the best Jamaican restaurant in the Bronx—period. I’ve been to Jamaica (Montego Bay) three times, and I can confidently say the food here surpasses what I’ve had there. Everything was fresh, flavorful, and very affordable. We ordered the calamari, BBQ wings, oxtail empanadas, oxtail rasta pasta, and oxtail with rice a
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The required wash-your-hands sign wasn't posted.
Frozen food was thawed in an unsafe way.
Basement nightclub with striking visuals, cocktails, DJs & a dance floor.
Not closed at all tonight! New Year’s Eve 2024. Very much open and poppin. They are saying this will be going till 10am! Good looking crowd, cheap drinks, great music! DJ lineup is pretty dope so far
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My favorite go-to eatery in neighborhood when I need refreshing rich satisfying broth. So far never disappointed. I always order spicy beef flank rice noodles. Great service. Free rice noodle refills. Never go wrong!
Evidence of rats was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I’m at a loss for words for how professional and amazing this experience was. Each course was well timed and paired perfectly with a boutique selection of wines complimenting the menu. Subtle excellence personified is how I’d describe every course. We enjoyed a full tasting menu and couldn’t be more pleased with the memories made and food enjoyed.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
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