









11 dollars for a raspado is criminal. High prices low quality. Definitely you can tell this place is under new ownership.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I got a smoothie, popcorn chicken, and fries for under $20! Everything tasted super good and very fresh. The milk tea is also super good and refreshing. The environment is super calming too. I will definitely be coming back!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Went there today the place smelled really really awful not what a restaurant is supposed to smell like. El yogurt was honestly too sweet had to wait 15 minutes because the pan de yuca was not ready and when it was ready they really only threw 6 breads in the bag. If there was a delay and I wanted to keep the customer happy i would probably throw an extra bread or two in the bag to show good customer service. Nevertheless overall not the best price was $16.88 just so you get an idea of how much y

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.
I didn't believe it at first.....but the legends are true! Sonic has come to Harlem! Considering this is fast food it's delectable (and I rarely indulge in fast food). I ordered a double bacon burger with fries, and and M&M sonic blast. Everything was excellent from the food to the service. My life feels more complete now....

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

The food was terrible, she didn't even close the containers properly and all of the lo mein fell out. My boyfriend said the chicken tasted terrible. The wait was extremely long just to even order for some people I saw walk in to grab online pick ups, our wait to get the food was long, there were posters with dead flies stuck to the tape right in front of the tiny table for eating. Just terrible. The workers also handle the food with no gloves which some people don't mind but I do especially sinc

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Bleu Room Lounge is a hidden gem for Caribbean food lovers! The flavors are authentic, the portions are generous, and everything is cooked to perfection. The vibe inside is chill but lively, with great music and a welcoming atmosphere. The oxtail and jerk chicken were my favorites — you can really taste the love in every bite. If you’re looking for good food, good vibes, and great service, this is the place. I’ll definitely be back!

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Check out New York Sal’s Pizza ll for a good classic New York Pizza! The pizza was really good! I really liked their cheese slice and grandma pizza. The place was cozy and very New York. They had seating inside and the service was good, it also wasn’t too crowded when I went. The pizza is also priced well, the cheese slices were priced to $3. Price: $3.00💸

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Incredible bagels, were a bit crunchier than I would have liked them but to be honest it really went well with the schemer and tomatoes. Boyfriend had the butter and jam bagel and that was delicious as well. They had a line out the door but went fast with their operation. Was probably a 15 min wait with over 50 people in line. Overall — 10/10, great value and quality.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great family run place. Sushi quality is really nice, had it twice and both time met expectations. Not to mention, the price which is not expensive by any means. Atmosphere and staff are both very comforting and welcoming. Plan on trying their soup bowl soon

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



The minimalist auditory and visual vibe will cleanse your mind and spirit. A haven for those looking to focus and create. Nova the barista was helpful and sweet.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Service is super fast and food is fresh and delicious. On the more expensive side but the salmon is so fresh and juicy that it’s worth it. Better then other places I’ve tried, 100% would recommend if your willing to pay the money

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Small, basic Chinese take-out spot offering noodles, fried rice & other traditional dishes.
This place is disgusting and you can order 40.00 dollars worth of food and they’ll give you one duck sauce and soy sauce. Then tell you, you have to ask for condiments if you want 2 sauces. Don’t order from these people, they are rude and the food is nasty, and they are selling fake pork ribs , one of mines came with a bird/cat claw. Order from another place. They rush you so they can get your money. Check your bag when they come and do not tip them because something is going to be missing. They

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I walked in here because I was hungry and wanted something quick. This was NOT the place for that. I ordered a simple 3 bbq meat over rice and you know thats a quick dish to make. I literally see the chef walk out 5min after my order got put in. He didnt come back until someone else ordered a takeout about 20min later (I was about to cancel my order and leave). When I finally got my food, all the meat was dry and hard. No one came to refill water. No one checked on the food. No one came to bring

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.



I recently visited Gong Cha and had a great experience! The drinks were fresh, flavorful, and made exactly how I like them. I ordered a milk tea with boba, and the pearls were perfectly chewy—not too hard or too soft. They also have a lot of options to customize your drink, like sugar level and ice, which I really appreciate. The staff especially Yini was friendly and efficient, and my order was ready pretty quickly. Everything was clean and had a nice, welcoming atmosphere. Will definitely re

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

It’s a nice café with a pleasant interior. I ordered a beef burger; you can really taste the beef in the patty, which is a definite plus. The beef patty itself is thick, while the buns are thin—a combination that really highlights the meaty flavor—and the vegetables, along with the sauce, tie it all together perfectly. The french fries were standard—just like anywhere else—though they came in a cool little box. I particularly enjoyed the tea; it was sweet, delicious, and unique. It came in a cup

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

the food is alright. however, i don’t like how the woman working there has no manners. i have never heard her say thank you. i find that rude. she also acts slow. there is no reason why i should need to tell you my order twice when i said it loud and clear the first time.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
No written procedure for safely refilling reusable containers.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place is delicious and affordable. Don't know why it has a low rating. I'm not sure what they're expecting really. I'm assuming its ppl who either have no idea what they're talking about or they're simply getting the wrong idea of this place: It's not a fancy place at all, more like a hole in the wall; This place is old school but that's why it's so good. It's got delicious Chinese bakery for breakfast and delicious food. The beancurd with shredded pork, beef noodle soup, Sacha Beef over ri

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

After playing at a nearby playground, we were starving and looking for a place to eat. This restaurant popped up in my search and was conveniently located just two blocks away, so we decided to give it a try. It’s a fast-casual spot specializing in Americanized Japanese fare. Here’s what we ordered: Shumai ($5.99/6pcs): you can choose to get them steamed or fried and I highly recommend getting them fried. They were cooked perfectly and it had a nice crispy exterior and soft center. Yes, the

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Went to Nana’s House Kitchen & Bar for brunch and it turned out to be a really nice, comforting meal. The space itself is comfy and cozy, though it’s definitely on the smaller side, which actually adds to the charm. It feels like a neighborhood brunch spot where you can sit down and relax, but because of the size it can get busy pretty quickly. Despite that, the hospitality was really nice and welcoming, and the staff were friendly throughout the meal. We started with drinks and ordered the man

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Straightforward Chinese joint featuring a sizable menu of takeout-friendly lunch & dinner specials.
Great spot! Just wanted to upload pics of new menu so I can find it easy and order for lunch lol

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
If somebody looking for a terrible things and food as well come this location. The staff attitude on peak , not even know how to deal with Coustmer . If Coustmer wanna use restroom in an emergency then will not let you give that , either arguing this is America Coustmer can’t ask restroom.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.


I recently had the pleasure of experiencing their food catered for my son’s birthday party and it was nothing short of phenomenal! Everyone loved The Chicken Carcioffi which is different and the Chicken Marsala which was full of flavors and delicious. The pizza was perfectly baked, crispy on the outside yet soft and chewy on the inside. The sauce was flavorful and the toppings were Absolutely top-notch! What truly stood out was the quality of the ingredients they use in all the food. They make t

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.


What a hidden gem! I’m always hunting for good coffee shops and found Latte Da on the map, so I went to try their matcha. I ordered pistachio matcha latte with oat milk. It was fresh, bright green, and I tasted both matcha and pistachio without getting overwhelmed by either flavor. The place is cozy and cute. They use Devocion’s coffee beans so I’m very excited to try their coffee next time! Overall this was a successful hunt! Edit: I changed my review from 5 stars to 4. I came back with my sis

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






tried this place for the first time, the cookie was great perfectly moist and crunchy at the same time. also tried the ice cream, was also super good. would go again! i got the captain crunch cookie.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.




This spot is definitely worth a visit. Finding parking can be a challenge, but it's all good because the food and drinks make it worthwhile. I ordered the Dominican Smash Burger, and let me tell you, it was delicious! For drinks, I had the Nutcracker, and the moment I took a sip, my eyes lit up. My wife was like, 'Really good, huh?' and I replied, 'Yes, it absolutely was!' She enjoyed the sangria. We will definitely return because there are so many more items on the menu that I can't wait to try

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
amazing place, fast demand workers, food is amazing. Great texture & fresh ! The guy with long hair and black shirt was very outstanding worker. He helped my order and it went great !

Evidence of mice was found on site.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place has the best Chicken Al Pastor in the area! It was very juicy. Their house specials sauce was great. Quantity was great as well like the taste. Hope they keep up the good quality in future!

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


You can tell this japanese spot is legit when the chefs and staff are all japanese. It just gives you confidence in both the food and the service right away. Sushi Beauu is located in midtown right at the Empire State Building. During the day, they serve japanese breakfast and lunch sets like onigiri, udon, and kaisen don. At night, the space transforms into a more upscale omakase experience, which also says a lot about the quality of their sashimi and the chef’s craftsmanship *Japanese Omelet

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

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