Department of FoodieDepartment of Foodie
Long-running chain serving signature breakfast items & a variety of coffee drinks.
On Sunday, September 14th, at approximately 6:50am I witnessed something so appalling at the Dunkin Donuts (at the JFK airport Terminal 4 at gate 33 ) that I felt compelled to write this review / formal complaint. While placing an order at the counter, a customer came from behind me and politely asked the cashier the name of a donut so she can placing an order at the kiosk. Instead of simply answering, the cashier snapped, and said “The name is right there. You can read it.” The customer apologi
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
On Sunday, September 14th, at approximately 6:50am I witnessed something so appalling at the Dunkin Donuts (at the JFK airport Terminal 4 at gate 33 ) that I felt compelled to write this review / formal complaint. While placing an order at the counter, a customer came from behind me and politely asked the cashier the name of a donut so she can placing an order at the kiosk. Instead of simply answering, the cashier snapped, and said “The name is right there. You can read it.” The customer apologi
No written procedure for safely refilling reusable containers.
The sewage disposal system is inadequate or broken.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I finally got a chance to try this Dominican spot and I’m so glad I did. I ordered the mofongo, and it was absolutely incredible. It was perfectly mashed, flavorful, moist, and not dry at all which is so important with mofongo. The seasoning was on point, and you could taste how fresh everything was. Every bite had that authentic, homemade flavor that makes you want to keep going back for more. The portions were generous and the prices were very reasonable for the quality and amount of food you
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Since COVID, many of the food service businesses in the Staten Island Ferry Terminal have closed but ZZ’s Pizza has survived. I dropped in today to get a slice to-go. I went for one of their Sicilian-style slices: spinach & mushroom, with a thin layer of sauce & cheese. Crust was amazing. Light & crispy.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ordered a pizza and went to the back where the pizza was in the case and saw a bunch of flies on the glass and pizza.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Very nice bartender and great Honduran music. Everything was very clean, and the drink selection is spot on for cooling off on a hot summer day. You feel at home here immediately!
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
I love this halal place for all kinds of food, There all food are delicious no doubt about it. Owner also a good Muslim very nice person
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fantastic quaint Italian gem serving fresh pastas, meats, and mozzarellas - all served with great service. Just the right amount of flavor and texture without the heaviness you feel after eating at other Italian restaurants. Wonderfully diverse Italian wine list that won't break the bank but keep you happy.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I was one of the first few customers there when they first opened up. The place is great and so is the food.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Place is clean, the staff was friendly. There’s seats to enjoy your food there. Only a little mad because they didn’t add a side I paid for but it happens. Will come back!
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
This spot is a real gem. Old school, no frills. We just got a pie and 3 drinks for $16 beans. I come here all the time for lunch. The main guy is the best guy that works there!!! Makes the best pizza!! I only go when hes there!
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The chicken was not tasty at all😒 curly fries was the best thing in the box!!
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
I walked in on my way to another restaurant nearby, and was greeted by two nice gentlemen who answered all my questions, and even let me sample foods off the menu until I was ready to make my order. I ordered the turkey wings, jollof rice, and collard greens with plantain. The plantain was less sweet than I am used to having it, but I liked that and the fact that it wasn’t greasy (nothing I tried was). My favorite thing I sampled was the cassava leaf dish, which had some kind of meat and seemed
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good atmosphere, Guatemalan style
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of rats was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
If I could give no stars I would. Rice was old and no good. I got it with beans and just ate the beans. I will never return. Please understand that reviews matter and if you serve distasteful food that is not fresh it will not help your business.
Flies were present in the space.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Food was cold, delivery took 1.5 hrs because they take in person orders first and that’s not even the same locations picture. Using another locations picture don’t order from here
House-packaged juice was missing required labels or warnings.
Live roaches were found on site.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ordered Catering To Go for my son's 1st Birthday dinner party. The food was hot on arrival. The portions were plentiful. I ordered: baked chicken , mac and cheese , and seasonal roasted veggies. Everything tasted amazing , and well seasoned. I highly reccommend Salsa Caterers. I look forward to doing business with them in the future.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Amazing new mom and pop Mexican cafe with a lot of seating. Approachable, clean, and the food is high quality. I’ve tried the rotisserie chicken and chilaquiles and loved both. They have daily lunch specials posts outside!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The service was subpar and the bartenders were rude. They added auto grat on our bill which only consisted of drinks (and it is not mentioned on the menu that they will take auto grat on drinks, only on food). Got an attitude when we asked them to remove it (since it was not supposed to be added to our bill and we wanted to leave our own tip) and verbally showed annoyance, which I felt was poor hospitality. We only went because we got vouchers to use at the bar, but I would not spend my own mone
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hi can I pls get a phone number if you guys can kindly give it to me
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I got me a Harlem heatwave and it was phenomenal. Also the service in there is amazing. The people working there make you feel welcomed and it’s definitely a chill experience. Mind you I wasn’t drinking smoothies often but the energy of the environment played a factor of bringing me in often to even drink healthier. So as a store they’re all around wonderful.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ordered a spicy chicken sandwich/torta de tinga. And it’s not worth the price. Only get chicken, beans, jalapenos and cheese! For $10.88. Mean while next door they sell the same sandwich for the same price if not $1 cheaper and it brings lettuce and tomatoes. I would never order from this place again.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Someone was eating, drinking, or vaping in the food-prep area.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
This bar should not be in a residential area. It’s very disturbing to the neighborhood with loud music and people outside late at night. It’s not fair for the people
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came to this bar after work for happy hour and to catch the football game. Security guard at the entrance was welcoming. When I entered there were maybe 2 other patrons sitting at a table. I decided to sit at the bar. The bartender was on her phone directly in front of me for about 5 mins before acknowledging my existence by asking if I'm ready to order. I requested a menu , ordered wings and a beer. The beer was nice and cold. However, the wings were absolutely terrible. I'm almost certain th
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
20260226::their churn fun is thin like most bakery places. i prefer the resturant dimsum style ones. they have alot of different baos
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Handcrafted pretzels come sweet or salty at this chain that also offers hot dogs & specialty dips.
Absolutely Unsanitary and Unacceptable I had a disgusting experience at this Wetzel’s Pretzels location on Saturday. The food handling was completely unsanitary and shocking. A female employee was making pretzels with NO gloves, then put her fingers in her mouth and continued touching the pretzels immediately after. At one point, she even put a pretzel in her mouth while preparing food for customers and kept working without washing her hands. This is a serious health violation. On top of that
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak