

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I really enjoyed the Bryant Park Talea taproom. It seems like each of the Talea Taprooms have a little bit different vibe, so if you're considering going to all the different locations, I would recommend it. This one was a little bit cozier and airier despite the fact that it is a little smaller than some. Maybe it has more brightly colored decor or a higher ceiling...I'm not an interior designer so I'm not sure. Bryant Park is the busy part of the city but this location was a nice refuge from t

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

I frequented this cafe years ago when I temporarily lived in Astoria while on mission in New York. I loved this place and the people who worked there were wonderful. I haven't been since but I do hope to return sometime soon! I'm positive that they're the same great establishment they were in 2019!!! I 100% recommend this place and still think about it! I miss it as my breakfast stop!!!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I ordered a burger meal and it didn’t taste so great. They literally gave me half of a tomato. Then I got hot wings and fries. Didn’t get any flats just drums. The fries were good

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Finally got our New York bagel on our weekend trip. The shop was just down the street from our hotel. It was a Sunday morning, moderately busy, and my wife had a salt bagel with bacon cheddar cheese and I had a sesame bagel with onion scallion cream cheese. The bagels are large and very fresh. Definitely recommend this bagel shop.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

We decided we would try the Market 57 foodhall at Pier 57 as we were visiting the Rooftop Park at Pier 57 before exploring Little Island next door and walking the High Line nearby. There are many different cuisine options in the large, airy & spacious food hall and after a good look around all of the different stalls my wife decided she would have a traditional NY hot dog from the 'New York's Best Damn Hotdog', which was tasty but served in a bun that was too soft and crumbled in her hands as sh

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


I recently discovered FEAST ON US RESTAURANT, and it has quickly become one of my favorite spots. This small yet inviting place offers a diverse selection of dishes daily, each one packed with flavor and freshness. Whether you’re looking for a healthy and satisfying lunch or a flavorful meal, this is the perfect go-to spot. Highly recommended for anyone who appreciates quality food in a welcoming atmosphere

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The bugolgi bowl is so good! The meat is tender and the sides are all seasoned so well. Definitely will be coming back.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


My second time at Justine’s, and it continues to impress. I love their creative menu, which changes with the seasons and puts a real emphasis on fresh ingredients. This time I started with a lovely tamarind crudo before moving on to a wonderfully tender chicken served with morels and wilted ramps. Both dishes were excellent and really showcased what they do so well here. Service is always great, and I also appreciate their thoughtful wine program. They have a really nice selection of wines by th

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Shellfish arrived without the required source tags.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.


I had such a wonderful experience at Commune Wine & Bar. The owner, Dean, went above and beyond to make a really special moment possible for our family. My cousin proposed to his girlfriend in the backyard, and Dean was incredibly kind and accommodating in allowing us to use the space for such an important occasion. The atmosphere was beautiful, warm, and intimate perfect for a proposal. Everything felt relaxed and welcoming, and it made the moment even more memorable for everyone who was there

Pesticides were used or stored improperly, or applied by someone unlicensed.

Great prices, feels like I'm not paying LIC prices. I stop in here frequently, I love that they have soups for $3 friggin & 25 cents! Split pea soup without pork in it!!!?!!! C'mon! Slam dunk💥

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Cafe Aroma, located at 500 W 25th St in NYC, is a quiet and pleasant spot to grab a coffee and take a break while exploring the Chelsea galleries. Along with hot and cold drinks, they also offer snacks and light fare. Highly recommended !!!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Went to Fat Boy Burgers last weekend and it’s a solid spot for a nice, sizable burger. It’s flavorful and has a lot going on. That said, competition in NYC is tough, and this one didn’t quite stand out for me. There was a bit too much lettuce—adds some crunch, but not much flavor. It might just come down to preference though, as their burger leans more old school compared to the smash burger styles you see all over the city now. Overall, a decent burger, just not one I’d go out of my way for.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Mild Food Poisoning* The kitchen needs to know when to change their oil. Was super excited when I saw late night chicken and the vibes were great upon entry. Staff was friendly but when I tell you as soon as we got done eating my girlfriend & I immediately started to feel ill. I’ve been paying for the actions of eating this meal all night. Please beware when ordering the fried chicken plate!!!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This was the first time my hubby and I ordered breakfast from here through seamless. It was just one of those days you just don’t want to make anything and let me tell you… I’ve never been more impressed and happy with that choice. This is Deli food elevated! The portion is incredible and worth every cent you spend here. First of all, this is the first time I see pictures that actually match in real life. Love the creativity of the names(kind of why I order the Papi) but the name matches the oh

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A friend of mine and I have been to “Ready to Eat” several times. Each time we’ve stopped in for lunch, we’ve been really impressed. We’re impressed with the quality of both the customer service and the delicious food. Let me break this down! First of all, it’s a charming eatery, with old-school West Village vibes, reminding us of the days when the crowd here was more artsy and less corporate. And it exists on an unassuming block, on Hudson Street. One could almost walk by without even noticing

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


This restaurant does not reinvent the wheel, but everything is SO well done! I got the fish and chips and my friend had the salmon with mash potatoes and broccolini. Both dishes tasted amazing. The drinks were also super good and well priced, and the ambiance was nostalgic and dreamy Americana. Can’t wait to go back. Update: After talking my boyfriend’s ear off about this place, I brought him here two weeks after my initial review and he finally understood why I love it so much. We can confiden

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I wanted to take a moment to share my appreciation for the wonderful experience we had celebrating my daughter’s Sweet 16 family dinner on Saturday May 16. From the moment we arrived, everything exceeded our expectations! The music created such a lively atmosphere, the food was absolutely delicious, and the service throughout the night was exceptional. The vibe of your restaurant truly made your evening extra special. Erol was fantastic in assisting me with the booking and reassuring me that my

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place was spectacular !! I had so much fun with my friends. We got drinks and some delicious bites. Great vibe and great place to go for a fun night

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Right across from queens hospital center Black Olive Deli & Cafe is the spot to go to for all types of food. They make sandwiches, smoothies and much more I got a chance to try there bagel cream cheese and bacon 🥯🥓 , and no pork that beef hits even better. The guys that work there are really dope and give the right service and even great company and conversion that are different.

Contaminated food was kept instead of being thrown out.

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


My boyfriend and I took two woodshop classes here, and we had the most amazing experience! Justin is a fantastic instructor with so much passion for woodworking. His bright energy really gets you excited to get in there to learn and build! Our more recent class involved making a charcuterie board, and both Justin and Cory were amazing at teaching and assisting students throughout the designing and building process. We can’t wait to take woodshop classes with them again! Recess Grove as a whole

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

One of the better comedy shows in the city definitely recommend going to it if your into comedy. Atmosphere was rly nice, comedians were funny but your gonna get a few bad ones like every comedy show, food was good but a bit cold, but overall good experience

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Flies were present in the space.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

The people who work here are always so kind and cool, the food is amazing, and it’s overall just a good experience everytime. It’s also open late night so it’s always my go to spot

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.

One of the best parts about being in New York is how easy it is to grab a quick slice of pizza pretty much anywhere—and NY Deli & Cafe is a perfect example of that classic experience. Located right on Madison Ave, this spot has that no-nonsense, walk-in-and-order vibe. You step in, see a lineup of fresh slices behind the glass, and within minutes you’re holding a hot slice ready to go. It’s fast, convenient, and exactly what you want when you’re out exploring the city. We grabbed a couple slic

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


First-time visit. I was on a bar crawl. We arrived before the crowd. Drinks were STRONG. I have no recollection of what occurred after my 2nd old fashion. Love the outdoor seating until it rained.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

I've been coming here for 8 years. The owner is always cordial. The bartenders are usually friendly. Can't beat the prices for the drinks. The drinks are definitely not watered down. There's an internet jukebox available on the days without a DJ. There's a pool table. The only reason for 4 stars instead of 5 is that it's a cash only bar.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Brooklyn-born fast-food chain offering signature hot dogs, fries, burgers & more.
Had lunch at this location and I must say that the food was very good. The old fashioned lemonade was one of my favorites on the menu. They serve Corn dogs, Hot Dog nuggets, Grilled Chicken Sandwiches and their world famous Hot Dogs and Chili Dogs! Located inside the Mall at Bay Plaza, on the 3rd Floor. Seating space available on an open area. Near transportation, parking facility.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Traditional local diner creating classic offerings in unpretentious, pink-walled surroundings.
This cafe is beyond our expectations. They serve the US style dishs likes Pancakes & Bacon, Eggs on toast and etc. The taste was good and large size of serve.

Cool new bar in LES. Great cocktails great service. Great space. Definitely check it out.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Well-known fast-food chain serving grilled burgers, fries & shakes.
I honestly don’t understand how Kings Burger inside the mall is still in business. The prices are completely out of line for what you get you’d expect high-quality food at those rates, but it’s the exact opposite. The burger was dry, bland, and tasted like it had been sitting around way too long. The fries were soggy and barely warm. Nothing felt fresh. For the amount they charge, this is unacceptable. On top of that, the portion sizes are small, so you end up paying premium prices and still

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

10/10 Recommend Hutch Astoria!! The owner and staff (thanks to Jack!) are very inviting and friendly! We were visiting from the UK and we felt very welcomed and cared for! Known for their espresso Martini and they very much do not disappoint! If you’re a local or from out of town, we definitely would put Hutch back on the to do list!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The best 👌🏽 juices It's perfect I drive from the bx 3 times a week so I can get my favorite juice. Seems like they are the only one that knows how to make it

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


These cheesesteaks are the closest thing I’ve had to what you get in Philly. I ordered the classic with sharp American cheddar and it was phenomenal. The meat was clean with no weird or gristly pieces, which made a big difference. I add onions and banana peppers for a little extra zhuzh. The onion rings are also worth getting, especially with the garlic aioli. They’re crispy, well seasoned, and really flavorful. The pretzel was OK. There’s plenty of seating inside, and it’s a great spot if you

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Rating: 9/10 Date Visited: 1/16/2026 I ordered the House Smashburger Double ($11). I came here as part of a smashburger crawl and this was the best burger I had. The meat is cooked very well and goes great with the cheese, sauce, and additional toppings. The bun was toasted and buttered just enough to not take away from the burger itself but instead add to it. The price is pretty standard and a bit cheaper than some of the other places. Overall, I would recommend this place if you want a really

Live roaches were found on site.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Huge venue, nicely curated with pinball machines. I came here three times and never ventured upstairs. A proper reviewer would do that. Definitely. I had food from Peeps kitchen, what seems to be a 'pop up' at the side of the bar. It was top quality. As was the choice of drinks. Great atmosphere, frequented by locals, especially with dogs, who played together continuously. Great venue. Great people.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This spot is an absolute gem, it’s not the generic health spot you see. Everything here is thought out and planned out and the ingredients they use are top tier. What surprises me most beyond the protein density they manage to pack into every item, is the fact that the food is also very delicious and can compete with any regular food spot. The clean ness and macro content has no effect on the flavors, if anything they have managed to elevate the flavors because of it. The owner is very clearly p

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We hired Beans & Leaves for a coffee bar at our daughter’s engagement brunch, and they were fantastic. It snowed that morning, and Danielle, one of the owners, personally called early to confirm everything was still on. She shoveled herself out and drove in from New Jersey — that level of commitment says everything about their professionalism. The coffee bar was a huge hit. Espresso, lattes, oat milk options — every drink was crafted beautifully and tasted amazing. The setup was stylish, the s

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Used to be a good spot, but the ownership no longer cares about maintaining the space. Their ATM has been broken for months - maybe even a year. They have a huge beautiful space, and most of it goes unused. It’s sad to see. The lack of an ATM has cost them and their performers thousands of dollars, but they do not maintain anything properly. I’ve been going to this place for a long time but it’s time to be totally honest - it’s time for them to sell the business if they aren’t willing to maintai

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

There's a large menu at this basic health-food grill, from salads & wraps to pizzas & desserts.
Nature’s Grill is an absolute gem! From the moment you walk in, the atmosphere is clean, welcoming, and full of good energy. The staff is friendly, attentive, and clearly passionate about what they do. The food is fresh, flavorful, and thoughtfully prepared. You can really taste the quality in every bite—everything feels wholesome without sacrificing flavor. Portions are generous, ingredients are fresh, and the menu has great options for anyone looking for delicious, feel-good meals. Prices are

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Started off great had a lovely blonde bartender great vibes decent drinks and lovely personality. When all of sudden a dark cloud entered the bar on a wave of negativity. This other bartender walked in complaining as she walked thru the door. She was rude, nasty and had such an ugly spirit ruined the whole night.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I recommend the combo 11!! This shop is quite affordable and all that for $20!The burgers are so good with perfectly seasoned fries with 2 drinks! The milk tea iced rice is soooo good!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had such a great experience thanks to Denise! She was incredibly nice, funny, and attentive the entire time. She kept checking in to make sure we were comfortable and had everything we needed, which really made a difference. The whole staff was also very friendly and welcoming, creating such a positive atmosphere. You can tell they genuinely care about their customers. I will definitely be coming back again!
A worker handled ready-to-eat food with bare hands.

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

5 stars for the bar itself… 0 stars for your winter sidewalk maintenance… Please salt/shovel your corner!! Days after it snowed and it’s still a treacherous icy mess. You can do better!

Flies were present in the space.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Stopped by for brunch on a Sunday morning with a group of five. We’re all locals but had never been here before. The space felt calm and relaxed—easy to have a conversation without feeling rushed or crowded. There was plenty of seating and no wait, which was a nice surprise for a Sunday. The food was solid with a small breakfast menu, and prices felt below market for Forest Hills (let’s keep that our little secret). A great neighborhood spot for casual, low-pressure dining when you just want

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fast-food burger & fries joint with an old-school feel, including retro drive-in service.
I didn't believe it at first.....but the legends are true! Sonic has come to Harlem! Considering this is fast food it's delectable (and I rarely indulge in fast food). I ordered a double bacon burger with fries, and and M&M sonic blast. Everything was excellent from the food to the service. My life feels more complete now....

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

The minimalist auditory and visual vibe will cleanse your mind and spirit. A haven for those looking to focus and create. Nova the barista was helpful and sweet.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Went to Nana’s House Kitchen & Bar for brunch and it turned out to be a really nice, comforting meal. The space itself is comfy and cozy, though it’s definitely on the smaller side, which actually adds to the charm. It feels like a neighborhood brunch spot where you can sit down and relax, but because of the size it can get busy pretty quickly. Despite that, the hospitality was really nice and welcoming, and the staff were friendly throughout the meal. We started with drinks and ordered the man

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
If somebody looking for a terrible things and food as well come this location. The staff attitude on peak , not even know how to deal with Coustmer . If Coustmer wanna use restroom in an emergency then will not let you give that , either arguing this is America Coustmer can’t ask restroom.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.


Daniel is amazing. No matter who comes through he’s always positive and refreshing to be around and really makes us all feel welcome, seen and valued. Such a great person and makes this pocket bar such a welcoming space to hang out on any night :)
No written procedure for safely refilling reusable containers.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak