
Hibachi dinners & Asian-fusion bites are served in a lively waterfront bistro, lounge & sushi bar.
Frenasia is one of the BEST fusion sushi spots you can find in Queens! The atmosphere is cozy and unpretentious, the food is ABSOLUTELY delicious no matter what you order, and the service is prompt and attentive. Flavors from all different regions of Asian cuisine are curated exquisitely into their dishes. The staff and owner are wonderful and always friendly. It’s our favorite dinner date spot where $100 goes a long way for 2 people. Closest we’ve come thus far to finding a spot in NYC that ma

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pho & banh mi sandwiches fill out the simple menu at this small Vietnamese storefront.
A phenomenal 5-star experience awaits at Mama Pho Grand Street, a spot that has absolutely redefined my understanding of Vietnamese cuisine. The food here is simply unparalleled; their chili sauce is an absolute revelation, adding the perfect kick to every bite. I can confidently say their banh mi is the best I've ever had – a perfect symphony of textures and flavors. And the pho? Truly amazing, with a depth of broth that speaks to hours of careful preparation. Every dish I tried was a testament

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Asian-fusion entrees, sushi bar favorites & cocktails served in a roomy, contemporary venue.
Great place for romantic and family dinner. Costume service, food and hostess were wonderful thank you, Bob our server for always making us laugh and give us a great time at one of my favorite shushi restaurants! Food is always delicious and can’t go wrong with a cold sake!!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Diminutive, no-frills storefront whipping up Vietnamese banh mi sandwiches & other fare.
Ba Xuyên isn’t my #1 banh mi (probably top 5) but I think it has my favorite bread—crispy without destroying your mouth and soft inside. I ordered the #1 combination for $8. They go heavy on the cilantro which I like, but light on the pâté which I don’t. Check out the variety of Vietnamese treats for sale and don't forget to ask for your sandwich spicy.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Jewish & Japanese flavors fused together in creative small plates offered in a small, low-key space.
Overall rating: 2 Wow okay so I’ve been wanting to try this spot after I saw a TikTok and mistakenly didn’t look at the google reviews before I booked. I was thinking maybe since we came when the restaurant opened the service would be reasonable because no one was there. It was not. The waiter rarely asked how we were doing or if needed anything or if we’re ready, you know very basic staff courtesies. My friend and I got the: - scallion pancakes: 3/5 mid - Wagyu sandwich: 3/5 not worth it - Ram

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I came here because of the queen Ayana. The place is quite crowded with around 4-5 little tables. The food is really fresh, they have good mangos. The service was okay, not the best for being such a small place. The store was pretty clean.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Best hot pot ever! The broth is not overly seasoned like every other hot pot place. They still have a sauce station if you want to add more seasoning. The coconut chicken broth was tasty, with a balance of sweet and salty notes. The amount of chicken that comes with the broth is a generous amount, and I enjoyed the mixed vegetables, especially the pumpkin squash. The grass fish fillets were also delicious, marinated with some lemon flavor.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Hibachi meals, noodles, sushi & teriyaki round out the menu at this modern Japanese joint.
Great sushi and great service! Everything tasted fresh, and the portions were generous. The specialty rolls were delicious, and the restaurant had a nice, relaxing vibe. Highly recommend if you're looking for quality sushi at a reasonable price

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Asian-fusion restaurant in the Bushwick neighborhood of Brooklyn, NY. They are a blend between Chinese and Bengali influences. Came here for a pre-show dinner. For starters, we ordered the scallion pancakes and the chicken dumplings. We also ordered a side of Szechuan marinated cucumbers. All the small plates were fantastic - we particularly enjoyed the scallion pancakes which came with a very nice dipping sauce. For mains, we ordered the cumin lamb ribs, double garlic eggplant, and a side of

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Walked in with my husband before dinner rush and had a great time at Kalye. Our server Justyn was an absolute gem of a human, made us feel so welcomed. He gave great recommendations and informed us about the happy hour! Cant wait to go back. Must trys are bbq skewers(and the sauce that comes with it is the best—I put it on eveything), kunilaw and the chicken inasal (it was juicy and the rice was yum!).

Evidence of rats was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Unpretentious strip-mall eatery featuring traditional Taiwanese meals in a bright, colorful space.
We finally made it to OK Ryan after hearing so many people recommend it, and it absolutely lived up to the hype!! We ordered the Taiwanese stinky tofu, fried noodles, beef noodle soup, winter melon tea, and the red bean ice rice dumpling dessert. Everything was delicious and tasted very authentic. The service was also excellent. Our server was friendly, attentive, and gave us some great recommendations from the menu. It’s easy to see why this place is such a local favorite. We’ll definitely b
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Really great pho. I ordered the veggie pho with tofu and mushrooms. So good! I love their tofu in it. I ordered the veggie dumplings too. Not a big fan but they were good, just not my personal fav. Service was good. One lady all by herself running around. It was pretty busy too but the food came out really quick. Nice atmosphere and the place was very clean. Solid place for good pho when I'm in the area.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Jet lagged from an international trip i came to eat here at around 1am. They close super late which is a plus, especially during the winter and you're craving some nice warm pho. The late night server was awesome, super friendly and even gave me drinks on the house. This is my go to spot for those late night eats. As of 6/2025 they close around 2-3am.

Food surfaces weren't washed and sanitized between uses.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I love this place! I love eating the poke bowl here and surprisingly it has Yubu pocket here! It’s so fresh and taste so good! Highly recommended as a stop to grab some healthy food!
House-packaged juice was missing required labels or warnings.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No working thermometer in the fridge or hot-holding unit.


This was my second visit to this restaurant and the experience was wonderful on both visits. The staff members are friendly and attentive. The drinks and food were delicious. The flavor of the chicken wings made us want to try all of the options. We opted for Soy Garlic and Honey Chili but are planning to return to try the others. The bulgogi and the chicken sandwich were very flavorful. The French toast and salads were very fresh and all great options. The chai peartini, lychee potion and the

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Contemporary American cooking with Asian influences in a casual space featuring reclaimed materials.
Andy came to our table and really made sure we were enjoying our meal which I appreciate. We came for restaurant week and I really appreciate that they put their best dishes on the menu. I would love to come back again and try more from the menu. The deviled eggs were some of best I’ve ever had, it was so interesting that they were crispy. I loved the snow crab and the chocolate mouse was so good. The inside is so cozy as well

Food surfaces weren't washed and sanitized between uses.

Pho Metro is absolutely the best spot for Pho! I cannot say enough good things about them. The staff is attentive, patient and friendly. And of course let’s talk about the food, the taste is phenomenal. You cannot go wrong with any dish. My personal favorites are the spring rolls, wings, and the pho of course 🙂↕️
Garbage was kept in open or leaky containers, which attracts pests.

Dishes and utensils weren't being properly washed and sanitized.


Black rice sushi, ramen & bento boxes in a streamlined restaurant offering take-out & delivery.
I popped into this sushi & co location one afternoon and was pleasantly surprised with my order! The staff were very nice and attentive and the restaurant was clean and modern looking. I tried some newer items on the menu, the melting salmon taco and tangy tuna taco. Both were really really good (but I think my favorite was the salmon!). Super fresh fish and the flavor combos with the crunchy shell made the handheld taco eating experience quick and easy (and I love a good crunch). I loved their

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Simple spot for popular Vietnamese dishes served in a compact, wood-accented space.
Delicious food with friendly staff. Highly recommend the wings! Can feel slightly cramped so more for a small group. Table tops are adjustable so they can easily turn a 2-person table to a 4-person.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Compact dining room decorated with Himalayan items & serving a range of typical Tibetan cuisine.
Lhasa Fast Food has potential, but unfortunately the overall experience was disappointing. Since it’s a Tibetan restaurant, we were especially looking forward to the dumplings, but they were not good at all, which was a letdown. The chili chicken was also poorly done and lacked flavor. The soup was supposed to be brought out first, but when it finally arrived, it was extremely bland and didn’t add much to the meal. On a more positive note, the chicken fried rice was pretty good, and the chicken

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Counter-serve nook dispensing bubble tea in creative flavors plus rice balls & other Asian eats.
Good! The Chrysanthemum tea was actually really good(4.5/5) with a strong herbal flavors. The black milk tea (2.5/5) was okay but had a strange after taste? The Japanese rice ball (4/5) was very good and the pork kimchi one is okay (3/5).

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
I’m visiting NYC on a work trip from California, and I didn’t realize how much I was craving something that felt a little like home until I ate here 🥹 I had the N2 Spicy & Tingly Beef Muscle Hand-Ripped Noodles, F4 Spicy & Sour Lamb Dumplings, and the L2 cucumber salad, and honestly, I was so satisfied. Let’s start with the noodles 🍜 They’re thick, chewy, and super bouncy — literally my favorite kind of noodle. The hand-ripped texture really comes through, and every bite had that satisfying

Evidence of rats was found on site.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Japanese, ramen & Thai menus from three different chefs are served in a hip, bi-level space.
This place is super dog friendly! And they have the most delicious Asian food. If you’re in Bushwick, it’s a must ❤️
Garbage was kept in open or leaky containers, which attracts pests.


Absolutely incredible experience from start to finish! The food was beyond delicious — the grilled chicken was perfectly cooked, juicy, and packed with flavor, while the rice and crispy spring roll complemented the meal perfectly. Every bite tasted fresh and authentic, and the sauce tied everything together amazingly. What truly made this place stand out was the service. The staff were unbelievably friendly, attentive, and welcoming, making us feel taken care of the entire time. The food came o

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

service was good and quick. the fried food has a lot of batter and mid. the fruit mix cake is also mid. the matcha crepe cake and the crispy chicken are worth
A worker handled ready-to-eat food with bare hands.


Himalayan fare meets New American cooking in this cozy eatery also serving everyday breakfast.
Went here with my brother after going to an event in the area. It was generally very good. We got chili cauliflower and chili pork and veg momos as a starter. The momos were incredibly bland and tasted mostly like mushy greens. The mains were great, though. In particular the pork dish was awesome. One of the best things I’ve tasted in a long time. All in all I definitely recommend. One small note: the service was really inattentive for a small restaurant that wasn’t crowded (it was under half fu

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fixed-price and à la carte menus with elevated plating and dishes inspired by Asian comfort cuisine.
Went for an early dinner on a Thursday and ordered the 3 dish set. The oyster and salmon was very fresh. The sauce on the salmon dish was watery but it tasted better than it looked. The wagyu for the 2nd dish was average. The Wagyu Sotbap was good and worth the extra $10. Although it was heavy because the oil from cooking the wagyu with a blow torch was absorbed by the rice. The duck was also very flavorful and nicely cooked. Overall, we enjoyed the all the dishes. The cocktails (5th Ave

The required written food-safety plan is missing or not being followed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Compact Vietnamese counter-serve providing pho, sandwiches & entrees with rice & noodles.
This is one of my favorite lunch spots, great pho and bahn mi and portions are large. I’d say this is the best in the Tribeca/ city hall area. It’s a bit pricey as I end up paying about $17-18 for a pho but kinda typical for the area (unfortunately).They’re also very quick and do pickup if you need. There’s seating but you face a wall, but it works for a busy lunch spot.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Cozy, convivial Vietnamese eatery with exposed-brick walls serving pho, rice dishes & BBQ.
First time eating pho. First time eating Vietnamese cuisine. My sister tried it the day before and loved it. She insisted I tried it too. It was definitely different but I enjoyed it. The Soup is very filling. I loved the tea. I'm not too crazy about the seating cause everyone is on top of each other. My sister wants to go back. Maybe I'll try something different next time.

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had the Sukuti Thali at Laliguras Restaurant, and it was absolutely delicious! The flavors were authentic and reminded me of traditional Nepali home-cooked food. The sukuti was perfectly cooked soft, tender, and packed with flavor. The gravy was rich, flavorful, and complemented the dish perfectly.

Cold food was held above 41°F, warm enough for bacteria to grow.

Chinese fare takes on Indian influences at this buzzing, traditionally decorated fusion restaurant.
The food was absolutely delicious.. I’ve been there multiple times- I always order Regular Lollipops, Gravy Lollipops , Lemonade, Manchow Soup . It’s all stunning. Wait time is on average -5-7mins for food to come out. The only thing I don’t like is- It’s feel very hot there- they don’t turn on the ac until u ask them.

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.


The food was delicious. The experience was also worth it the service was wonderful. Nice and clean restaurant the restrooms also. I will definitely be back. The food was amazing. Great variety of different foods was every taste. I didn’t try any hot pots. But it looked really good .. great experience

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cafe Auburndale felt cozy, love the vibes in there. My encounter with the young female worker kinda ruined my first time experience here, when I asked her what the ingredients were in a certain item, she told me to read the sign instead of kindly telling me. while walking away from the register as if she wasn’t interested in helping me. But The coffee and matcha was good. I’ll probably visit again one day since I like giving places second chances.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Popular Philippines-based chain globally known for its famed fried chicken, spaghetti & burgers.
This is our favorite fried chicken chain, hands down. We have been to different locations, and one thing we really appreciate is how consistent the quality is. It is not like one location is great and another one is disappointing — the food has been reliable every time. The fried chicken is always crispy, juicy, and full of flavor. And when you dip it in their gravy, it takes it to another level. It’s seriously one of the best parts of the meal. This particular location is also very unique bec

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small eatery under the elevated train offering a standard lineup of Chinese stir-fries & noodles.
Lee restaurant is definitely better then New Apolo (in Bushwick Brooklyn) an the food is better then it looks Fa real Fa real also the atmosphere is a vibe Oh yea the drinks are great too so New Yorkers try Lee Restaurant out an let me kno wass the vibe lik

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Modern Cuban Asian fusion fare is served in a hip space with a living wall & coastal hues.
This place is beautiful awesome playlist. I went on a Sunday and there was plenty of parking but I am sure it would be more difficult on a weekday until after 6pm when street parking becomes available. The burger and fries very solid, the el mensajero drink was excellent, I had some toast with ricotta, honey and almonds that was really good as well. It wasnt very crowded but the space is awesome I would like to go back on one of their event days. Overall good experience will come back for sure.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Cozy restaurant serving a menu of traditional Vietnamese dishes in a low-key setting.
My go-to Viet spot in South Brooklyn!! It's an authentic, comforting neighborhood spot run by the sweetest twins. The food here ALWAYS hits and the service is quick. Their Spring Rolls have a nice crisp and their Pho is great, however my FAVORITE dish is their Beef Cubes over Rice - chef's kiss!! Other honorable mentions are the Banh Xeo, which is basically a crispy Viet Pancake with shrimp and bean sprouts filling, and Crispy Calamari, YUM!! One downside is that the prices have gone up over t

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Build your own salad and noodle bowls, bao buns, and soup in a contemporary health-conscious Asian spot.
Wow y’all these noodles actually hit the spot so hard. Got the Tingy Tangy and added roasted chicken. The noodles were thick and so soft, and the flavor of the sauce was on point like tingy tangy really describes it well lol. I thought the portion was pretty good too!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Quick service and can see that the food looks fresh. I have been here many times before and the food is filling where you can customize your bowl. The place is always kept very clean every time I come by even when it's busy. It's off of the main Austin St so it's on the quieter side which is nice to enjoy your meal
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed, narrow restaurant offering Vietnamese cuisine & sandwiches, plus a take-out option.
Not to be dramatic but Banh is so so so good. Genuinely everything I’ve tried on the menu has been really incredible and the flavors are executed so well and with so much depth. In particular I really really recommend the Com Tam (Special Combination broken rice) as well as the BBQ Pork Banh Mi (it is genuinely delightfully smoky). Truly a delicious restaurant and well worth the wait each time.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Great bar! Cocktails were pretty good, calamari was crispy. Absinthe was awesome. Cocktails were delicious but not that strong which might be what people are looking for.

Contaminated food was kept instead of being thrown out.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bright counter-serve featuring Vietnamese banh mi, bubble tea & rice dishes in snug surrounds.
Bread was great, pork was great, my only complaint was just that there was not enough pork! I've eaten a ton of banh mi's and this was one of the smaller ones I've had. Otherwise, still very good!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Visited this location and was impressed with the decor. Loved the way the interior is designed and also the setting. MY dish was delicious which I had with veggies and shrimp. The steak was good along with the dessert that came with the meal. Chocolate cake was good along with the green tea crepe cake. Came for happy hour and the prices were good along with the drinks. My only complaint was that the service was really slow and took a very long time for the steak to come. In addition, when the fr

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Mellow, refined place with a sophisticated interior focusing on traditional ramen dishes.
Small little restaurant in brooklyn but it is absolutely worth it! Delicious and fresh food! This is a cash only establishment so be aware but they do have an atm inside if you dont have cash on you. Actually went here twice in a 4 day span. 1st visit, i got the miso ramen and my husband got shio ramen, we also ordered the shrimp and pork gyoza. 2nd visit my husband and i both got the shiyo ramen. Loved all of it!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


The Pad Thai Ped Dum with crispy duck was INSANE wow - so flavorful and fun! We also really loved the Tom Yum Fried Rice. Steak was yummy but like other comments said pretty tough to chew sometimes. Wagyu don was ok, IMO super skippable and flat compared to the other dishes we got. Thought the cocktails were way too sweet. Service was the only reason I’m giving this a 3 star! We were super rushed into ordering and leaving the restaurant and really felt like they just wanted to turn tables as qu

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.

Stylish but relaxed eatery with a patio for straightforward sushi, plus Thai & Malaysian dishes.
This tiny place located among many good options on Montague packs a wide array of flavorful dishes from soft shell crabs to bento and ramen. Add reasonable price and great service, it is a great place for dinner. Highly recommended.

Hot food was held below 140°F, cool enough for bacteria to grow.

Mellow, brick & wood–lined eatery offering Vietnamese standards such as pho & banh mi sandwiches.
We were in the three of us. And they knew what to order because they love Vietnamese cuisine. Service was very fast! The dishes are delicious and fresh. I recommend the famous pho with beef rib to everyone, I love it!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

This restaurant offers a clean and welcoming atmosphere that makes you feel comfortable as soon as you walk in. The service is attentive and friendly, with staff who genuinely care about your experience. Most importantly, the food is amazing—each dish is flavorful, well-prepared, and clearly made with quality ingredients. Overall, it’s a great spot for a satisfying and enjoyable meal.

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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