
Aside from her being a little rude. I saw them touching the food once prepared with their bare hands. Ordered chicken and broccoli. The picture shows the amout. Paid $12:50 for this.

Hot food was held below 140°F, cool enough for bacteria to grow.


Can’t say how authentic jianbing in the place is as I’m not an expert and don’t have anything to compare it to but I found in pretty flavorful and filling. The rest of the food court is ok but doesn’t seem too popular

No one on shift holds the required food-safety certificate.

please ask your kitchen staff to wear masks; one was sneezing all over the kitchen yesterday. i had throw away my food because i didn't want to get sick. food is delish, restaurant is nice, front stack super nice. just the kitchen staff needs to be more considerate of not getting customers sick. when i asked him about it he denied sneezing, but everyone applauded me for accosting him on this topic.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I order food from there and they let someone say there from door dash and stole my food Never ordering from this spot again

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

This people don’t know to work I ordered Broccoli and then they give me two broccoli and vegetables. I ordered that too, but they give me too properly. Thank you for your service. I’m not like the service no more.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Compact restaurant offering large menu of Chinese staples for dine-in, carryout or delivery.
Moving from downtown i missed my chinese take out. Googled places in astoria and came up golden dragon. By fair the tastiest Chinese food in astoria, and maybe the tastiest i have ever had. Their shrimp is so sweet, I've had mostly every dish.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Compact restaurant offering large menu of Chinese staples for dine-in, carryout or delivery.
Moving from downtown i missed my chinese take out. Googled places in astoria and came up golden dragon. By fair the tastiest Chinese food in astoria, and maybe the tastiest i have ever had. Their shrimp is so sweet, I've had mostly every dish.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered "HAPPY FAMILY " all the meats were tough. The pork, beef, the chicken was rubbery. Agood amount of vegetables that are not part of the dish. 1st and last time. "Good lucky to you."

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

No-frills takeaway providing typical Chinese eats such as lo mein & General Tso's chicken.
These people terrible yo. Delivery driver be eating ya food and blame you for not picking up the phone. They will have you standing out in the rain and say they don't see you. Everything about them bad just go look at they spot. Beware!!!!

Food was left exposed to possible contamination during storage, prep, or serving.


First time having dongbei cuisine and I loved it! The guo bao rou was insanely addicting; thinly sliced, sweet n sour and extremely hot and crispy. The server was also so nice they gave us dessert on the house!

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Takeout only. Very yummy General Tso's Chicken and fried rice. Food was hot and fresh. Lots of food for a small size plate tbh!

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Tastes like garbage. Got 2 different lunch specials, both had terrible flavor, lacked any salt, and rice had an aftertaste of stale water. Prices on menu in photos are outdated. Lunch special is $10 and tastes nasty

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

We Noodle on 27th Street is a great spot for authentic Jiangxi-style rice noodles. The flavors are rich and spicy, and everything tastes freshly made. I tried the Mouthwatering Chicken, Nanchang Dry Noodles with Pork Intestine, Mixed Noodles, and Beef Dry Noodles — all were excellent. The pork intestine was tender and flavorful, and the chili sauce had just the right level of heat. Portions are generous, prices are fair, and the restaurant is clean and comfortable. Highly recommend for anyone lo

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
The food is fast and ok, I order fried vegetable dumplings. The staff were ok, but when I was eating there it looks like one the employees kid was misbehaving and made it very uncomfortable place to seat and eat .

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward take-out place offering a wide-ranging menu of Chinese stir-fries, noodles & rice.
Wing Wah is officially the last hidden gem left in the hood! 💎 Everything on the menu is amazing, staying fresh and consistent every single time. If you want that authentic flavor and great service, this is the spot. A true neighborhood classic! 🥡🔥

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Noodles, fried rice & other take-out Chinese dishes are fixed up in a small, utilitarian space.
I ordered dumplings but received two more lobsters. I was mad because they delivered more than I ordered, but they said I don't need to pay extra, and even gave me the refund of the dumplings, which made me very happy, really kind restaurant.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Tiny restaurant serving chicken with cashew nuts, shrimp chow mein & other Chinese items.
I ordered through Uber eats and a driver stole the food. I replaced the order and the restaurant refused to re-make the order after it was stolen. Multiple drivers were sent and even when i clarified the situation they were lazy and very inconsiderate to not only myself but the 3 drivers who wasted time to pick up an invisible order that they never fulfilled when i placed the order the 2nd time.

Clean utensils were stored where they could get dirty again.

No-frills outfit with minimal seating offering everyday Chinese standards from lo mein to chow fun.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Chinese cuisine. Several tables are available for dining in but there are no servers. Soups, appetizers, entrees, diet dishes, combination platters and beverages are available. I ordered wonton soup, shanghai wonton deluxe, chicken with broccoli, young chow fried rice and Singapore mei fun noodles. The shanghai wonton deluxe appetizer consisted of small pan fried wontons which were mostly dough. The Singapore me
A live animal was on site (not a service animal or a fish in a tank).

Food surfaces weren't washed and sanitized between uses.
Basic order-at-the-counter joint serving takeout-style Chinese-American fare like moo shu & wontons.
The shrimp with lobster sauce was absolutely disgusting. It smelled rotten and the sauce was a jelly like consistency similar to that of glue. I called the restaurant and inform them of this and they refused to replace or refund. They said they make it like that and if anyone has had Chinese food knows that’s not how it’s made it’s just an excuse for poor fool quality. I wouldn’t recommend this place for its food or customer service. Update: I also ordered the sweet and sour chicken which I tho

Food surfaces are too worn or badly built to be properly cleaned.

Lo mein, egg foo yong & an array of other Chinese standards fixed up in humble, compact quarters.
This charming, old-school mom-and-pop Chinese restaurant offers a cozy, nostalgic atmosphere. I tried the Chicken with Broccoli, paired with rice and extra brown sauce thick, and it was fantastic. The rice was perfectly cooked, and the brown sauce was rich and flavorful. The portion sizes are generous, and the prices are very reasonable. Plus, their chicken wings and fries are a must-try—crispy and delicious. Highly recommend for anyone looking for an authentic, satisfying meal! And they close l

Food wasn't cooked to its required safe temperature.

No pest-control contract or extermination records on file.

Frozen food was thawed in an unsafe way.

Zero respect for privacy boundaries. They emailed my private account status to my partner without my permission just because it was "convenient" for them. They even admitted in writing that they assumed we could just "coordinate" together. That’s not how banking privacy works! It's a direct violation of regulations. Already reported them to the NYDFS. Stay away.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Alright and affordable Chinese food for the area. They are cash only which can cause some inconvenience. Most of the dishes i got were pretty standard but the fried rice was pretty good. Everything needed soy sauce because it was rather bland on its own. An alright option to have around the corner but I'd rather order from other places in the neighborhood.

Cold food was held above 41°F, warm enough for bacteria to grow.

My friend said she was going to take us to buy THE BEST STEAM RICE ROLLS IN NEW YORK, the same vote among her local friends in Brooklyn. So instead of waiting in the car for her to order, I decided to check it out inside. The restaurant itself is pretty clean with limited seatings (2x4=8) since it is mostly for takeouts. Not sure if they provide delivery service but it’s only a phone call away to find out. When I stood by the cashier, I peeked at the kitchen and saw two stone mills, which are

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Chinese cuisine. It is primarily a takeout. I ordered wonton soup which was plain with little pork or bok choy. The egg rolls and dim sum were average in taste. The shrimp and lobster sauce had no meat in the sauce and had too many peas and carrots. The chicken with black bean had little chicken or sauce. It consisted of too many onions, some carrots and peppers. The chicken lo mein had little flavor. The yang

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I havent ate all day decided to come here to get me and my wife some chicken and broccoli the second my wife took a bite she spit it out it had a terrible smell like rotten meat that has been sitting out for a while and same for my plate i went to take a bite and found the longest pieces of hair in my food !! DO NOT COME HEREEEE!!!!!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Good food, not too pricey. They only accept cash payment and there is a $1.00 charge atm inside the premises
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was hot and fresh. Their dumplings taste handmade and are not super heavy- it was perfect! The food is so flavorful- not too greasy or salty. Just right! I love that you have to wait a bit for the food- they make it fresh and you can taste the difference. Lovely staff and the space is extremely clean. The only Chinese food I will ever order from in the Bayside/Whitestone area.

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

please don’t eat here !!! I ordered boneless spare ribs from here and as soon as i open my food, i see a dead roach in it. I literally wanted to throw up. it was right on top of the food too. If there can be a dead roach, imagine what else is in that kitchen. ya should be shut down fr smh.

Contaminated food was kept instead of being thrown out.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Noodles, spring rolls & other Chinese staples served in this compact, straightforward spot.
Rice.........Perfect, white, thick Sauce......OK Pork....... Hard like Jerky, FAT on it, cartilage on it. GROSS One table inside, somebody eating mouth open making slapping sounds..... Roast Pork and Broccoli....

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills eatery with Chinese-American comfort fare such as egg rolls, lo mein & fried chicken.
Recommend shrimp with lobster sauce and broccoli with garlic sauce. Place looks clean and made to order.

Evidence of mice was found on site.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I like that they cook the skewers outside so we don’t end up smelling like smoke indoors! Pretty solid skewers place, and you can order from a QR code at your table, so convenient. Also liked their snow beer! The only thing is the beef skewers are on the small side, but pretty tasty though. They also have a lot of different types of meats and innards and organs. Would come back.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
Congrats to another location! It’s re-opened in St. Marks Pl on 2nd Ave, close to their other location on 4th Ave. They have 2 tables that fit 2ppl and 3ppl. It’s small, but enough to grab a quick meal. Staff are nice. The lamb noodles are so yummy. I got it with regular spice, but you can adjust the level for less. The spicy and a bit numbing flavor is so good. Their dumplings are so good also. The chrysanthemum tea goes well with the meal. I went during the grand opening promo. So yummy. Thank
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We've been ordering from this place for a few years now. Often when we call the person who picks up is rushing us off the phone or hangs up immediately if we tell them to hold on. If we want to pay with card they rush us through and we can barely give them the card info. Today the woman who picked up was calm and patient and polite. It was such a positive and refreshing change.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered beef sesame and it was overly coated and less meat. This is my first time trying it but I tell you this is super thin strips. Def not worth it. I gave them 2 stars for service due to the fact I had to come downstairs for my order.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Really good place to get some food, the cuisine there is amazing and it’s close to the nursing home. That means they are easily accessible and delver fast. I will try to order more different food for me and today the Hunan Beef is really good. The only thing not so good is the space is a little bit small, but that doesn’t matter

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Unfussy eatery offering American Chinese standards like lo mein, dumplings & chop suey.
On behalf of The Center for the Women of New York, I want to extend our sincere gratitude to Empire Kitchen for their ongoing generosity and support of our Taste of the World at Fort Totten gala. Once again, they donated their delicious vegetable lo mein, which has become a beloved favorite at our event. The lo mein was perfectly prepared—tender noodles tossed with fresh, crisp vegetables in a savory sauce that was both light and full of flavor. It’s always a crowd-pleaser, and this year was no

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Compact counter-serve establishment with a menu of Chinese take-out favorites like chow mein.
Love this chinese fast food spot! I order out from here at least 3x/month. Typically, my husband gets the boneless spare ribs white rice combo with wonton soup. I get the shrimp with broccoli, white rice or pork fried rice combo with egg roll. Never disappoints. The soup broth is definitely elevated, better than the typical Chinese food spot. Interior needs a major update.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This unadorned option serves straightforward Chinese grub such as egg rolls & lo mein.
I come here at least 3 times a month because it's a block away from my job, today there was HAIR in my food and I was questioned VERY RUDELY as to why I called about it at 8pm if i picked it up at 2pm. I WAS AT WORK AND WAITED TO EAT ON MY BREAK MAYBE??? Then to be told that it's not possible to be their hair WHEN IT IS EMBEDDED IN THE LOW MEIN. For $32 AND BEING A LOYAL CUSTOMER FOR 10 years, I AM NEVER GOING BACK. Eat with caution!!

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Informal Chinese spot doling out standard dishes in a tiny, bare-bones space, plus delivery.
I usually really enjoy this place. I’ve ordered from them on seamless A LOT. LOVEEEE their slushes. The fried shrimps were so bad today. I could smell the thru the box and bag and not in a good way. Smelled stale and old. I’ll try back again in a couple months. Need to take a break now :( thank you. -loyal but sad customer :/

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Food was horrible. Worst lo mein i’ve ever had. I ordered shrimp lo mein and literally there’s little to no shrimp in there. Also the noodles were soggy. I feel like i only paid $12.25 for boiled noodles and nothing in it. No wonder why they have so many bad reviews. 👎👎👎

Food was left exposed to possible contamination during storage, prep, or serving.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I order here pretty regularly, and I've always liked the food. I can say the beef lo mein, sweet and sour chicken, wontons, and pork fried rice are all quite good. I've tried a few of their other dishes too, like general tso's chicken, chow mein, and chicken and broccoli, which were also good.

Hot food was held below 140°F, cool enough for bacteria to grow.

The food is good but they don't know how to follow simple order instructions. If you tell them not to put too much broccoli, they'll give you too much rice and not enough chicken

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

I learned this place has been here for 17 years and owner operated. Priced are very competitive, and portions are large. I ordered vegetarian dishes which all have a vibrant color on them and no freezer burn taste. No old oil taste and not greasy! Can see him making everything and work that wok. Lastly, kind service and easy parking.

Hot food was held below 140°F, cool enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

I went here today to go get some sesame chicken and fries and the cashier was very chill and the atmosphere was also chill the food taste amazing I recommend a lot ✨🥰🫰
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Hot food was held below 140°F, cool enough for bacteria to grow.

The old woman behind the counter was filthy. Greasy hair, stained apron, and a dead-eyed stare that made me very uneasy. Her poor husband in the back cooking up orders. She looked at my simple request and said nothing. These people are frauds. The chicken smelled sour and rotten the second I opened it. The rice tasted old and off. I ate it anyway since it’s rough times out here. Within an hour I was on the bathroom floor, violently throwing up until there was nothing left, then dry-heaving for h

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

My son loves Chinese food. He said the lunch I got from Dragon 89 was amazing. Their pricing is very good: we got to have a soup, pork or vegetables fried rice, and a dish for under ten dollars. My son kept commenting that he thought the lunch was really good and it probably took the chefs a long time to prep. The staff were friendly and worked diligently there. My son loved their shrimp with mix vegetables, shrimp chow mein, chicken with string beans, beef with bean curd (it had mix vegetable

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Basic joint serving a variety of standard Chinese entrees in a compact, modest space.
After trying so many Chinese spots in Bay Ridge, my girlfriend and I were honestly starting to lose hope haha. Then we found Happy Garden. Trust the reviews, the food is fantastic. Everything was fresh, flavorful, and the portions were really generous too. We’ll definitely be ordering from here again!

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
got the lunch special. very friendly, delicious food, reasonable prices. forgot to take a picture but as you can see i enjoyed it very much

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Compact, no-frills take-out joint offering Chinese food & some Pan-Asian options like pad Thai.
I ordered food and paid for it. I experienced what I considered rude and unprofessional treatment from staff. I requested a refund because I no longer wished to do business with the restaurant. My refund was denied . I contacted law enforcement to no avail i was advised that the matter was a civil in nature. I am going to do everything in my power to ensure change in this place the treatment was way over the top upon looking at the ratings I wouldn’t have chosen this place anyways. I’m certain t

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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