
Very rude workers, the old lady started scolding me and yelling at me because my dog had pooped next the tree, in front of their bakery, I even picked it up with my doggy bags and she didn’t stop yelling at me until I walked off, the worker making food in the back, raised his voice and said “NO” to my mom when she asked if they sold champurrado. Always a bad experience when interacting with those people.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

It’s a hole in the wall. Old school closet size restaurant. Service is great and don’t let the prices fool you. At first, I’m asking myself. Why am I going to pay $10 for two tacos but let me tell you, these were loaded tacos. Definitely worth the money.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I always enjoy stopping by for happy! The food and drinks never disappoint!! We had the steak, Al Pastor and shrimp tacos. We also had the paloma and classic margaritas. Everything was delicious. We also ordered their chicken taquitos, a must!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
I literally just spit the tomatoes out my mouth it was rotten it taste like mold !!!!! What are ya thinking why serve people that ?!! Horrible!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Constantly on the hunt for a GOOD California burrito. Oh do I miss San Diego and San Francisco burritos. This is good ! Great flavor of the carne asada. Tater tots, ehh should be French fries! But bang for the buck.. not sure. I'll keep looking!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

10/10 Nachos were loaded all the way, even had a layer of beans and sour cream at the bottom - no dry chips here. Wildly good. Margs on point, great price. Service was quick and they check up on you right when you need something. Music on point. Zero complaints. Go. Enjoy happy hour!

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The food was delicious and the service was Amazing Definitely coming back again. My daughter says it’s her new favorite taco spot … it’s a Must try

Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This Chicken Bowl W/ Relish & Rice totally hit the spot—so wholesome and balanced with those flavorful cuban rice, black beans, and zesty corn relish! Oxido is crushing it with flavor lately. Solid 5 stars on MealPal today!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

We ordered delivery and got the Al Pastor burrito, the grilled chicken quesadilla, and a side of guacamole. Everything was sooo good! The guacamole was so fresh too. The burrito was hefty and I could only finish half before I got really full. Will definitely order from them again!

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

This restaurant is a complete disaster. The worst service I have ever received in my life. The employees were rude, disrespectful and seemed to bother them to serve customers. It took them forever to bring the food and when it arrived, it was cold, poorly cooked and tasted horrible, as if it had been made for hours. In addition, the place was dirty, the tables sticky and the atmosphere was uncomfortable. The prices are absurdly expensive for the terrible quality they offer. Honestly, I don't und

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Me and my friend came here for a late night meal. Service was great! Easy to order, fast and delicious! The burrito was seasoned and thick! Perfect for my cravings, lovely experience! 8/10. The quesabirria was amazing and the consume was well seasoned, loved it so much 8.6/10. There was some pieces of fat in them but not too much and overall great experience for the both of us!

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

They make the best mangu💖😋 Atmosphere small and can get crowded but clean. The servers are kind for the most part. Ordered mangu and asked for scrambled eggs a little bit of onions and well done salami and they understood the assignment. The cheese was perfectly cooked. Only $10 + delivery was super fast!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Electric Burrito, where do I even begin? I was a frequent customer at chains such as Chipotle and Dos Toros, but after trying the Carne Asada Conga burrito here, it's safe to stay I'm not going back to those chains. The food was incredible, truly. The employees, excellent. The atmosphere, nothing out of this world, but just a classic quiet high quality fast food spot. I loved it and will keep coming back. 10/10 highly recommend!

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The service was excellent. There was no wait despite it being dinner time, and the server was knowledgeable when it came to questions regarding our food allergies. The food was a great portion for the price, and everything tasted great.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Full Moon Cafe is one of my favorite places in Woodside, NY. The food is always fresh and full of authentic flavor. I had the green chicken pozole and it was absolutely delicious — very comforting and perfectly seasoned. The tostadas were also amazing, fresh and crispy. The atmosphere is welcoming and the service is friendly, which makes the experience even better. Definitely a spot I love to come back to. Highly recommended!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Great food and comfortable atmosphere! I had the Huevos Con Carne w/ Steak and the Grilled Steak tacos. The food was very excellent and the staff were very friendly. Would definitely come again!

No one on shift holds the required food-safety certificate.

Frozen food was thawed in an unsafe way.

The burrito I got was so good. I got it with steak, rice, beans and peppers. I enjoyed every bit of it. The lady that took my order was very helpful and nice. She offered me chips and dip before i got my food. Literally everything I had I ate. I could finish it because the burrito was so big so i took the rest to go.

Hot food was held below 140°F, cool enough for bacteria to grow.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Had to try Chipotle after the many recommendations. Had the Burrito Bowl with everything. Not the biggest fan of their hot salsa. The portion was huge and the food was okay. Lots of options for vegetarians at budget friendly prices and decent flavors. Also lots of branches of Chipotle across NYC. Definitely makes for a great meal option, while on the go!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Came in for a bowl and was told they were out of regular bowls. Instead, they were serving food in much smaller square containers that were clearly about half the size, but still charging full price. We were told more bowls were coming, but the wait was 20–30 minutes despite the store being nearly empty. What made this more frustrating was seeing that regular-size bowls were still being used for online/takeout orders, while in-store customers were expected to wait or accept less food. If bowls

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Authentic, delicious Mexican food. We came for lunch and both had tacos which were incredible. Felt like I was in Mexico City. Very good in house chips and salsa verde. Their hot sauce is incredible too. Our waitress was super friendly and put up with my very poor Spanish lol. I will definitely be back.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Colorful, compact restaurant, serving a variety of traditional Mexican plates in relaxed environs.
This is my favorite place on the upper east side. The food is great and fresh, the drinks are strong and good! This restaurant is owned and operated by a family of professionals that put service first and set a standard for dining on the UES. The ambiance is great for both a solo venture or a family and friends dine in. You will not be disappointed. Enjoy 🌹

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.


Basic eatery serving casual Mexican grub, like nachos & fajitas by the pound, in tiny digs.
One of the best deals! $1.49 Taco Tuesday, their beef chili on crispy or their “HOMEMADE” tortilla, comes with yellow cheese a pinch of lettuce tomato. Seriously probably one of the best deals I’ve seen in NYC. The portion of beef chili you get is ridiculous. Run by a couple, no frills, great overall experience. And you get a a little of their red salsa, homemade acidicty and bright. 1000% better than Taco Bell across the street.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pros: shrimp burrito taste amazing with crunch chips and flavorful salsa, plenty of seats and clean Con: didn't follow my online order request without notifying me

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

I don't know if they have food because we were there for the beers.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We wanted, so badly, to highly rate this place, besides liking the food. Unfortunately, getting the food order through the restaurant's website leaves out specific options like asking for sauces/dips, etc. to be placed on the side and asking to confirm if they actually deliver on base, for example. The Agility plate arrived drenched in some kind of chipotle sauce which was super hot x10, making it hard to digest. The same with the burritos we also ordered, although the drenching inside was not n
Garbage was kept in open or leaky containers, which attracts pests.

Multiple house specialties, fajita choices & margaritas amid traditional Mexican-inspired decor.
tried giving them a shot but was sadly disappointed. when i walked in the workers kept looking at me. nobody said hello until I did and they kept staring at me while I was reading the menu. I should've walked out then. The food looks mediocre, like I could've made it when I got home. I ordered fish tacos because I'm pescatarian (spent $22) and there was way too much lettuce on my tacos. the beans and rice it came with looked very unappealing. Didn't like that atmosphere or food at ALL 👎🏽👎🏽

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I recently discovered this place, and the food is amazing, full of flavor and consistently delicious. The waitress is friendly, and the food is prepared quickly. Absolutely no complaints a great find!

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


This was my first time ever having fresh nachos at a restaurant, and they were absolutely incredible. The chips were fresh, everything was made to order, and the flavors were delicious, fresh, and very tasty. I almost ordered a second plate. The restaurant itself is very welcoming, with great customer service and a cozy, homey feel. I actually discovered this little gem on my way to another restaurant, and I’m so glad I stopped. I’ll definitely be coming back to try more of their food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food exceeded expectations. Great place for good food and some tequila. It’s a mom and pop place and they are great. We had the tilapia and beef tacos. The tilapia was very tasty for a fish that could be bland. The tacos were great as well. Recommend trying this place.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I came in for some tacos and left very happy! Ordered the birria tacos and steak tacos which were flavorful, juicy, and filled with cheese, onions, green peppers, cilantro. Staff were very friendly and I loved the atmosphere as they were playing good music in the back.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Came here with a friend for dinner and had such a great experience. The staff were very friendly and welcoming, and the restaurant wasn’t too busy, so there was plenty of seating and it felt relaxed. We ordered the Nacho Supreme and honestly… it was way better than expected. You’d think nachos are basic, but these were loaded and done right — crispy chips, sour cream, beans, pickled jalapeños, fresh tomato, cilantro, melted cheese, and guac. Every bite had flavor and the chips stayed crispy. I

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Was in the area visiting and stopped by on a Friday early afternoon for lunch. We were greeted warmly and sat down immediately. The young lady tending to us was very nice. We all enjoyed our meals: order of al pastor tacos, chicken quesadilla, and steak burrito. They also give complimentary tortilla chips with salsa. The salsa is good - a little on the sweeter side but so good. If ever in the area again, I will definitely come again!

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Family-owned eatery serving classic Mexican cuisine, beer & wine in festive indoor/outdoor environs.
They have baked Mexican bread and treats and they taste amazing 10/10. Best Conchas I had I get them to go!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


This is a tiny neighborhood taqueria, with big flavors. I was impressed, I honestly was not expecting this much flavor. I live about 10mins walking distance from this spot and I feel like I've missed out. The restaurant is tiny, with about 3 tables. You go up to the counter and order and pay and they bring your food out to the table. This isnt a typical sit down restaurant. The person behind the register, is the person serving, cleaning up and waving goodbye. We ordered a few dishes but I pers

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I am extremely disappointed with my experience. I placed a DoorDash order of over $250 for my mother’s birthday party for 10 people, only for the delivery driver to be turned away because the restaurant claimed they “don’t have DoorDash.” If that’s the case, why is the restaurant listed on DoorDash at all? Like a business you should know where you are listed!!! To make things worse, “Maria”the manager which I’m sure she gave me a different name since it took her a while to say one was very rude

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Horrible experience. Used doordash to place an order and this is what they sent me as the cookie Confetti freeze. And when I reached out trying to call, no one answers the phone. Completely unacceptable and unprofessional establishment represents the taco bell brand.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Was here last night Friday 6/13/26 for dinner with my fiancée food was great the server was very friendly, my Only complaint is they were men there using bathroom with door open. not only that there was one guy who did not wash his hands and returned to the bar to have a drink and speak with a women. That’s very unsanitary.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food was so good that I couldn't think of taking pictures until I had time to breathe in between eating. The spice level was exactly what it should be. I loved the avocado crema. The best thing on top of my milanese torta. I also had the Pollo gordita. My brother ordered the steak quesadilla which was wonderful. But we both loved the Birria Ramen the most. And to finish off the dinner right we went for the wonderful selection of cakes and pastries in their bakery section. Definitely gonna co

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Came here after the carnival with some friends great spot!! The food was incredible!! Definitely coming back soon

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered a torta de milanesa de res for pickup and when I got there they told me they ran out of the breaded beef and replaced it with regular beef instead. I understand things run out and that’s completely fine, but what bothered me was that nobody called me beforehand to ask if I was okay with changing the order. They told me after the food was already made and right after I paid. What if I didn’t want regular beef? I would’ve appreciated the option to change my order or cancel it instead of

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
walked in like 30 minutes before closing and ngl i was with my step moms and i told one of the workers (very chill btw) to help me make a bigass burrito and we was just having laughs while making it all three of us. he was very kind amazing and the best one there was at the time (february 28th 2026) i was high key drunk which made the scenario 20 times better and ngl j wanted to ask the guy for his socials cuz he seemed chill and lowkey wanted to be friends with the guy (if you see this my usern

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.

My bro brought me some of their steak tacos & it was very delicious! i can’t wait for my next experience with them to try some of their other menu items
A live animal was on site (not a service animal or a fish in a tank).

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
So I’m a big taco eater, as well as my kids we visit Taco Bell at least 2/3 times a week! The same employee has been working every shift we go to order, I simply requested that my food not be placed on their Dirty metal counter that rarely gets cleaned and I have numerous pictures to prove it. This particular employee has always had a bad attitude every time I enter their restaurant and today decided not only to deny making my food that I pay $50 for but also THREATEN to slap me in my face for t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great Food and very Good service, Our fast and kindly waitress (ELSA) treated US with respect and patience. Nice place and cozy visit this place and feel like home Fresh food ,Try roasted chicken (highly recommend) And of course the rest of the menu,any plate you can choose with confidence. Easy access to the place;walking,train or bike. Prices SUPER affordable you can have a really good food for the price. Hopefully you could get to this amazing place,Enjoy!!!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We got the homemade guacamole, along with carnitas & pastor tacos. Everything was absolutely delicious! Would definitely eat and recommend this place for tacos. The only thing I would suggest for them to do, is maybe put a curtain over the eye sore in the room.

Cold food was held above 41°F, warm enough for bacteria to grow.


Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
I love Chipotle. I felt nervous going to this location because of the reviews. I usually go to the Chipotle on 85th street . I pass by this location often bcuz I go to the gym nearby. I finally went to this location a few days ago on a Friday, in person. It was clean, organized, the employees were pleasant. Not one of them were rude or dismissive. I ordered a bowl to go, The portions were good. No complaints, I'll return.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.


Mole de Olla Soup made my day. Warm my heart and stomach. Chili mango is so delicious. I highly recommend this Mexican restaurant for their lovely service and fantastic food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A no-frills destination offering a menu of traditional Mexican meals plus baked goods & coffee.
Mexico in August? Yes, please! But if you are not traveling to the country, taste a delicious mouthful of real Mexico City at La Comrade in Brooklyn. In my close to thirty years of an “on again off again” relationships with New York, I’ve managed to scour the corners of the city to find the most authentic ethnic eateries in the state to spice up my life. Ranging from Thai to Sri Lankan to Vietnamese food - and I’ve found the best of the best. Somehow my happy go lucky tiny feet blessed and gui

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Omg this is the best Taco Bell In New York. I went here with my friends and we had such a good time that we didn’t wanna leave. The service here is the best part since everyone is so kind and friendly with customers. One employee stood out from the rest which is Thomas. He is the most dedicated worker there and I don’t believe that this Taco Bell can run without him. Truly an amazing employee that exemplifies the qualities of what it takes to be a hard worker. He should definitely get a promotio

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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