Department of FoodieDepartment of Foodie
I was here the other day with my family and it was a very nice environment. The food and drinks were great. Very authentic taste which is what I’m always looking for better than restaurants in the city. Our waitress Wendy was very nice and attentive. I recommend this spot especially big groups. I will be coming back ! Loved it
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Place was unbelievably delicious. We got the chicken burrito and a steak taco and pork taco. The mix of veggies, fall off the bone chicken, sour cream and rice & beans was perfect. Good portions of each. The homemade guacamole was also top notch.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Montoya's Restaurant and Bar is absolutely amazing! The food is always delicious, and the service makes the experience even better. Jackie provides outstanding attention and goes above and beyond to make you feel welcome and taken care of. One of my favorite drinks is the Kalua Kolada—it's incredibly delicious, refreshing, and the perfect complement to any meal. The steak is another standout menu item; it's always tender, flavorful, and cooked to perfection. the green sauce it comes with is the
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The best new place on the block! Such a variety of good food and really has me and my friends hooked! It’s different than other places and has nothing on Ch****le! So good!
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It's a taco spot hidden inside a carwash. It's the communities speakeasy light, where you walk into the carwash confident you'll run into the taco spot.... And sure enough you will. The food is great, the man who take your order is very welcoming and eager to help you pick the perfect item off the menu and then you sit and wait for the magic to happen. You'll get a call once the food is ready and you enjoy. Def recommend this place.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Awesome sauce . Chicken amazing.. yesss
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
This spot combines the right elements in perfect proportion. We stepped into a restaurant with minimal noise. Their cooking remains impressive and the space feels special. The culinary experience and customer attention both impress. This restaurant warrants your time.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
I'm gonna start off saying that the employees are very respectful and professional. I called a order in and they called me back to let me know food was ready. The food is so delicious, fresh , and tasty the environment is warm , friendly and clean .You gotta stop In and grab a bite. The menu is loaded with many delicious choices. The tacos are out of this world. I would give 10 stars. I'm a very picky eater and strong on details . I given hundreds if not over a thousand reviews on food and "
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Honestly, so dissatisfied & disappointed in the way the quality/service went down after they opened. I used to come so often and everything was great until recently. In one of my most recent orders , I ordered the Dubai chocolate strawberries. It cost $16 but comes out to around $18 for the cup with taxes. For the price I expected a nicely filled cup , but what I received was literally just strawberries. I paid $18 for a cup of strawberries and a splash of pistachio and a touch of chocolate. Whe
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had the steak tacos and steak tostada, absolutely outstanding! What I love is that all ingredients are fresh. Surprised to get chips and salsa with my order, such a wonderful surprise and so delicious. As they use an air fryer, the food is fresh, warm and you can taste all ingredients! Finally, don’t forget the churro bites, the best ones around town (and I know my churros!) ❤️
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Viva just opened a couple months ago and I pass by all the time and been wanting to check it out. The first thing I'll say is you definitely get great quality, fresh food, in good portions. There's another Poblana restaurant that's pretty famous in the Bronx that doesn't give you anywhere near the food Viva does. I got a carnitas torta and it was mostly carnitas and not lettuce! That's always good! The service was great and the food came out surprisingly fast, despite there being a dozen or
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The quality of food to cost ratio is phenomenal! Freshes quesadilla ever! And paired with a well crafted expresso martini! Loved the atmosphere and music as well. Great for casual conversations and quick bites/drinks!
Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I’ve ordered from here a few times and mostly got the breakfast. I ordered their bacon egg & cheese & egg platter (over easy with home fries & sausage). Both orders were amazing, fresh, well seasoned. The staff is super friendly and welcoming as well. Everything was also done in a timely manner. Also! They have free delivery which is a plus. Highly recommend this place.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The burritos are absolutely amazing it was so stuffed worth 18$
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Love the authentic Mexican food here. It's always fresh and tasty. It's a family oriented place. However, one could have a beer or two with a meal. It's always super clean and the service is always friendly.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing food! Highly recommend the longazina tacos. I also had the carne asada, carnitas and al pastor tacos. They made everything fresh and had several diy topping options. You won’t be disappointed ❤️
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We loved the drinks, and the food was excellent, served by a lovely lady who provided wonderful service. Lady DJ DOZA was incredible on 12/13/2025. Her mixes set the perfect mood and kept the energy going all night. The music was so good we stayed much longer than planned just to enjoy it. I was told DJ DOZA was the first girl to DJ at this establishment. Highly recommend for great food, drinks, and vibes.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Typical Mexican restaurant in the hood. I was the only customer here. Not sure why but this place is never busy. My only complaint is that the margarita was served in a martini glass and I felt skipped out. Otherwise the food was fresh and good. Not amazing but not awful either.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
🤣 i just see the before review about caralambia hahahahahahaah ! Good amound of food and very friendly staff .
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cozy spot. 3 tables in total. Great for a lunch bite or quick meal. A lot of the reviews saying the food is lacking in flavor or inedible, not sure what their standards are but the food is good. Wouldn’t say the food is the best I’ve ever had but I would eat there again. I ordered chicken flautas and chicken tacos. It’s seasoned and it hits the spot if you’re hungry. Also had the mangonada. Def would recommend folks to try if you’re a mango lover. And like a little spice too. My 8 year old loved
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
We love this place. One of the best Pozoles we have had (even including homemade varieties!) In addition, their quesadillas are fairly loaded up with fillings. We keep coming back, due to the amazing food and attentive service. One recommendation for the restaurant is to lower the volume of TV with news playing (each time we come, this is the only downside.)
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
The sewage disposal system is inadequate or broken.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Had an amazing experience at Wyckoff Restaurant! ⭐⭐⭐⭐⭐ Service: 10/10 The service was outstanding. The lady who helped us was incredibly welcoming and kind, making us feel right at home. It’s always great to feel like a valued customer, and she definitely made that happen. Food Quality: 10/10 Now, let’s talk about the food – absolutely delicious. We tried the Al Pastor tacos, and they were so flavorful! Unlike some places where the tacos can be a bit dry, these were perfectly juicy, and the adde
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Got hungry while visiting a friend in Brooklyn, so looked around for something to eat. I'm from California, so tacos > pizza any day of the week. I'll admit I was skeptical, as I've heard that Californians are likely to be disappointed by Mexican food in NY, but this place was good! I ordered the 3 birria tacos, which came with a small cup of the gravy/soup. The meat in the tacos was excellent. The tacos were bigger and heartier than I had expected, with a good deal of cheese at the bottom. They
No pest-control contract or extermination records on file.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
This is the worst place I have ever been and they treating workers so badly I have seen that in my eyes and I will not recommend anyone to come here
Evidence of mice was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
I walk past this spot every morning and always tell myself I need to try it. Well, it finally happened. I came here on Taco Tuesday and went all in! I ordered the Burrito Salvaje Loko, a plain cheese quesadilla on a tortilla de trigo, and three tacos—carnitas, chorizo, and carne asada. The burrito was massive—there’s no way to eat it without cutting it in half, and it could easily be two meals. It was packed with avocado, carne asada, chorizo, jalapeños, and cheese—an absolutely divine combo.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The best new bar in manhattan hands down. Had the Malverde and micheladas— insane. The food? Amazing. Had the mushroom gringa quesadilla (vegetarian heaven) and the hamburger (out of this world delicious) and the chamoyada (mind blowing). New favorite spot!!!!!!
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Garbage was kept in open or leaky containers, which attracts pests.
Extremely disappointed with the service here. I ordered hard shell tacos, but was given soft shells. When I politely pointed out the mistake, the staff argued with me about what I said instead of fixing it. They eventually took the food back, but simply scooped the meat out of the soft shells and put it into hard shells. When I said I didn't want the "re-made" food and asked for a refund, they refused. Save your money and go somewhere that respects their customers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Delicious food I was too busy eating to take pictures 😂🔥🔥🔥 sooo good one of the best tacos IEVER Had especially el pastor !! I wish the salsa Verda was spicy but It’s so good nun the less
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Someone was eating, drinking, or vaping in the food-prep area.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Wroth every penny you spend. Tacos are delicious. Enchiladas are amazing. Service is superb. The delivery is fast and food arrives fresh and warm. I highly recommend everyone check out.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I sat in for lunch and ordered the pozole. As I've never had it before, I can only speak from this experience: it was a green pozole that was loaded with meat and hominy, and the additional toppings and fixings made it a nice thick, filling soup. In addition, they provided two tostadas. Everything was delicious and came out in a timely fashion, so I highly recommend stopping in and giving it a try.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is so cute! I ordered a veggie burrito during lent, and it was so good I’ve been back 2 more times! Today I got the tacos de bistec Mexicanos and they were 10/10. I work in the area so I’m happy to have found a nice restaurant with food just as amazing as their customer service💗 I highly recommend.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
The food here is always delicious and authentic! The restaurant itself is very clean with vibrant Mexican colors and decor. The staff is very kind with an overall welcoming vibe when you enter. I would give 10 stars if I could!
I came in after work with my siblings, excited to treat them to ice cream, and instead of a pleasant experience, we were met with an incredibly rude and dismissive attitude from the female employee working. We simply asked questions about the nieves, and she responded with clear annoyance, attitude, and zero customer service skills—as if we were bothering her by wanting to understand the menu. There was no patience, no friendliness, and no professionalism. When you work in customer service—espec
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Lucy’s is one of the neighborhood’s best kept secrets. Owners Juan and Lucy are genuinely two of the most kindest people to walk the planet. Aside from their hospitable nature, the food they make is delicious! Tacos, burritos, huevos ranchers: you name it! It is one of my go-to spots that I frequent regularly and I’m so happy they’re here. The service is super fast too might I add. PS: the salsa verde is amazing! :)
Delicious. We've been coming here since the previous business and was hoping the food was consistent and it is! The tortilla chips got better, they are so addicting and my favorite out of all the Mexican restaurants. Mushroom taco was so juicy, birrias hands down amazing, and customer service fabulous.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
I don’t have any pictures to show for it, but this place was absolutely a treat. It’s so hard to get quality Mexican food in this part of the city, but this place is the real deal. They treated my large party with kindness and patience, and the food was absolutely quality. The cooks make things in house, and their grill is visible to the diners, so you can watch them painstakingly and quickly put your food together (as long as it’s grilled). The aguas frescas are served in these beautiful jars.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great restaurant the food is made with such love, you can taste it in every bite whenever I'm in the area I can't resist getting something
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Great food, fast service, ample serving. Good prices, a spot with flavor full belly’s.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The tacos are great—flavorful, well-made, and the sauces are top-notch. However, the size compared to the cost is a concern, and there's an extra charge of $1.25 for cheese. If money isn't an issue, I would give it 5 stars; otherwise, it's more like 3 or 4 stars. I tried the fish taco and surf and turf, both of which were excellent. Although I'm not a big eater, I was still hungry after two tacos. An average-sized person will likely need to order three.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is one of my favorite Mexican restaurants in Queens. The food is delicious and the mole is a must try! Not only that the staff provides exceptional service. They are very attentive and Sky is an absolute delight.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I loved this place! It’s a Mexican restaurant and was perfect for a fun night out. The food was amazing. I had the tacos and the drinks were just as good, especially their margaritas. I went on karaoke night, and the singers were really talented, which made the experience even better. The service was excellent, with friendly staff who were very attentive. I would definitely go back again.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of rats was found on site.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
El mejor café de todo Staten Island. The best coffee in all of Staten Island
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
This is a vibe, though I'm the only black female I seen go in there. I enjoy the music, staff and entertainment there.
Live roaches were found on site.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love the lady here. She’s so sweet and her food is always amazing. She never fails to impress me!🩷🙌🏽🙌🏽🌮🌮 her shrimp tacos are bomb!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
SO REFRESHING TO FIND SOME GOOD MEXICAN FOOD IN NY! Their tamales are amazing and the staff is really kind and sweet. 10/10 all around!!!
Cracked or unpasteurized eggs were kept or used.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food was very good and tasty.. in service i gave 2 star because the lady does not have any customer service experience what so ever she didn't greet uusas soon as a single man walked in she basically left me talking while she walked away to give him the menue.we had arrived before him and she took him the chips and salsa and beer first..but other than that the food was great the cook knows exactly what hes doing..the food is pricey the waitress tip of 5$ is already included so since her serv
A worker handled ready-to-eat food with bare hands.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
Place is clean, the staff was friendly. There’s seats to enjoy your food there. Only a little mad because they didn’t add a side I paid for but it happens. Will come back!
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
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