
Save your money, go down the block to papa John’s. I ordered 20 min before getting there only to wait another 15. No one’s at the front. Everyone’s in the back laughing, on their phones. They put my order in that wait window thing yet I had no code or anything to get it out. When I asked them to give it to me they gave me an attitude and made me wait longer. They could have just called my name knowing I was already there to pick it up. I gave this new spot a chance. I Haven’t been to little ceas

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

It would’ve been five stars, but I ordered the six piece buffalo wings and got 5 1/2

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Genuinely one of the best slices of pizza I had. It’s crunchy and not overly greasy. Will be ordering again!

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Better than I expected. Just to take note, this is a budget friendly area, so of course don't expect the best pizza you've ever had, but for what it's worth, I liked what I got. Just settled on a 2 slice and soda combo for $4. The pizza is very edible and has taste for a slice that's about half for what you would normally get in other pizzerias. They also had Coke Zero which is a plus so I don't have to settle for Diet Coke. There's also other variations other than just your typical regular and

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Good food, terrible services in ubereats and doordash. almost never available, doesnt have other options they do in real life in the app. Just disappointing. Never can order online, just terrible

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I really liked my pizza! They did a great job, came on time, with a smile. Great 👍

Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

The delivery man was very nice and quick. The issue lies with whoever made the order. I only ordered two things and they messed it up. There was practically no tomato sauce on the pizza, extra cheese (which I didn’t request) and the cinnamon bites were made from garlic bread, which I have an allergy to. The number listed on this posting is not linked directly to the store, it’s an automated message saying that the store is a new location and then it hangs up. There’s no way to contact them if yo

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Lady that takes the order is very miserable and very disrespectful and should not be in the front taking orders and it smell funny in there and there are flies in and out . Food might be good but establishment is not to clean , I never had the food but my son has and alway raving about it . But I’ll never give him money to spend here again

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I tried the pizza at this place recently, and it honestly impressed me more than I expected. From the moment the server brought it to the table, the aroma alone told me it was going to be good. The crust was the perfect balance—crispy on the outside and soft, airy, and slightly chewy on the inside. It wasn’t overly thick or too thin, just the ideal base that holds all the toppings without getting soggy. The sauce was rich and flavorful with a nice balance of tanginess and sweetness, clearly mad

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

This is my second favorite pizza place on the island! It’s hey have the best regular slice omg it’s always consistent it’s so good. I don’t feel gross or oily after eating here. It always tastes fresh and good. Leaving me wanting another slice. 10/10 pizza. So close to my house too. The girl at the counter is always nice, the place is clean. It’s great I reccomend!

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.


The pizza in this shop is not good and there is a boy working in this shop, his name is Redyan, his behavior is very bad and disgusting. I bought a large pizza. When I came home, I saw that he gave me a burnt pizza. So I took the pizza to their shop, he told me that they sell pizza like that.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food needs more attention not all bad but the customer service is good owner is very good hearted person besides the food quality. Freshness needs to be evaluated. All items pizza and garlic knots sandwiches and beef patty the taste wasnt to my expectations and I got simple taste that alot of people relate to. The price is fair, very friendly person, the owner will make uvup to you besvhe can which I love about the service . I wouldn't eat there at night time,left over food gets cold old. Go

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely amazing experience. The chef knows exactly what he’s doing. We tried just about every pizza and every appetizer on the menu and all were a 10 out of 10. The pizza is firm and holds up perfectly. The sauce has the perfect amount of tang to it. And the Mozz Stick is unreal!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I ordered 1 cheese and 1 chicken and jalapeno, the inside of pizza was mushy and soft. The used breaded chicken on the pizza which is not normal for pizza topping, the test of pizza was not worthy of 4.7 star.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Love their Birria tacos.

Clean utensils were stored where they could get dirty again.
Single-use items were reused or left unprotected.


If I can give zero stars I would!! They charge my card an illegal charge of an extra $2 for using my it, the guy gave me a pizza with barely any cheese. I can literally touch the crust! When I called to get the situation resolved, he wanted to charge me more and when I wasn’t going for it he hung up on me and refused to answer the phone now. Don’t waste your money! It was better when the Italian guy ran the shop. Straight trifling

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.


This used to be my go-to pizza shop, but I won't return. The cook who usually works in the back preparing food, was in the front and completely mishandled my order. he left my pizza on the counter where a family and their kids were all over it, and when I asked for a replacement, he put it on a lower counter out of my sight. Knowing that it was the cook the person handling the dough, sauce, cheese and other toppings makes this even worse. The hygiene is completely unsanitary, the handling is unp

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Hot food was held below 140°F, cool enough for bacteria to grow.


No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.


Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Complex housing silkscreening & sign shops, a sports facility, an eatery & a party rental space.
When you Google this place it looks like a great place to throw a party. The venue is great the staff is friendly and they work with you however for the price the decor should be top notch. The decor was wack thank God I decided to bring my own because that was pretty much all the good decor. I was told they get it from Amazon so did I and it didn't look like they got anything from anywhere it would have been a huge issue if I didn't decide to bring my own stuff. This experience taught me alot a

Dishes and utensils weren't being properly washed and sanitized.


Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Big-name acts & up-and-comers play at this big bar/performance venue set in a former warehouse.
Very nice and casual entertainment venue. The drinks are good, the staff was friendly and the location was not difficult to find public parking. I expect to visit many times in the future.

Contaminated food was kept instead of being thrown out.

Home to the Brooklyn Nets basketball games, plus a venue for concerts & boxing matches.
I've been to Barclay's Center a few times for concerts, basketball games, and even the circus. The staff there are always super nice and helpful when it comes to finding your seats. Just a heads-up, if you're planning on grabbing food or drinks, get there early 'cause those lines can get pretty long!


The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Besides 32 bowling lanes there are 12 pool tables, darts, a video game arcade & sports/comedy bar.
Old school charm and a time capsule in a very good way, brings back memories especially bringing my own children now there. The pretzels Pizza is amazingly well done and cooked to order when you want it even though they are always short-staffed the staff works hard and accommodates everyone great! Some fruit flies looking for shiny polish and all that bells and whistles forget the five star review but you got to look past that to its charm.

Food surfaces weren't washed and sanitized between uses.

No working thermometer in the fridge or hot-holding unit.


Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Flies were present in the space.

As a self-proclaimed pizza fanatic who eats slices on the regular, this local spot has easily earned its place as my absolute favorite goto. Their pies consistently nail the perfect balance of a beautifully baked, golden crust that stays chewy on the inside and a rich, bubbly layer of cheese. Whether I’m keeping it classic with a comforting cheese slice or leveling up with their loaded, savory chicken and tangy BBQ toppings, the quality is always spot-on and keeps me coming back week after week.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This pizza place is a total gem. The food is outstanding, with fresh ingredients, You can tell a lot of care goes into making each pizza, and it shows in both taste and presentation. The service is just as impressive and friendly and learned a lot of information about how the pizza is made by a employee named Julian. this pizza shop is genuinely welcoming from the moment you walk in. On top of that, the atmosphere is warm and inviting, making it a great spot whether you’re grabbing a quick bite

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


Brick-oven pies (no slices) with crisp thin crusts are the signature of this circa-1929 pizzeria.
We stopped in with a party of 10. We were greeted outside in line and were told we would be taken care of in 10-15 mins and we were. A pleasant surprise considering the line down the sidewalk. Pizza was great, service was great. Would recommend. My personal favorite was the piccante. Will be back on my next NYC trip. Bonus for any fans of Friends…the apartment building from the show is just 3 blocks away. Cool neighborhood to walk around.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Good pizza. Crust is very light and not heavy. Great price for the quality of food you get. Everything tasted very fresh and they know how to cook here.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.


Loved it! The service was great, and there’s nothing better than a NYC slice. My favorite was the fig jam!!! Along with the pepperoni and baby luka. That chicken parm too was fire. We took our pizza and ate at the piers, perfect end to our day.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

Updated Review!! Diamond Slice has received plenty of buzz since opening in Greenpoint, and the space earns it. Situated right at the intersection of Diamond Street, the dining room takes on an almost pentagon-like shape once you’re inside, a unique layout that matches the energy of the corner it sits on. The décor is cool, the staff is friendly, and the atmosphere delivers. But we come for the pizza. On my first visit, I ordered the classic slice as a baseline. The tomato sauce was excellent

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Hi! My name is Thiago and I’m 7 years old 😄 This pizzeria is really really good! The food was light and tasty, and I could eat all my pizza 🍕 It was simple but very yummy, and I liked it a lot. The restaurant was nice and clean, and everyone was kind. Our service lady Jovana was very nice to me 😊 She smiled, talked kindly, and made us feel happy. I had a great time and I want to come back again!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.


Pizza fans trek to this no-frills Midwood storefront & queue up to partake of its storied slices.
I’ve been to Di Fara at least 30 times going back to the early 2000’s, but I never wrote a review. This place has had some ups and downs as is common for businesses that have been around for so long. When the legend Dom passed away it was a loss for the community and pizza lovers worldwide. I hadn’t visited since Covid but I’ve been back a few times in the last year. A regular slice is $5 which is not bad considering there’s a bunch of dime a dozen pizzerias that have the gall to charge that fo

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Very nice pizza thin crust and large slices. Really enjoyed my slice from here would highly recommend and visit again. They are new in the area was here last summer of 2025 they hadn't open. Fast forward to today this spot definitely fits in the area. Great prices quick service and attentive staff.

No food thermometer available to check cooking and holding temperatures.


🍋 Taylor’s Tayke: Madison Pizza feels like a reliable Midtown comfort food spot with a little bit of everything on the menu. It leans heavily into classic New York pizzeria energy while also offering hearty pasta dishes, sandwiches, rolls, and calzones that are built to fill you up. Some dishes stood out more than others, but overall it’s the kind of place you hit when you want something satisfying in the area. 🍋 My Taysty Tayke: Get Down & Dirty, Expeditiously: Chicken Roll Soft, tender, com

Evidence of rats was found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pizza, heros & classic Italian Parmigiana dishes, plus wings, in a basic corner pizzeria.
Food: Rosa’s is the kind of pizza place that makes it easy to over-order because so many of the slices are worth getting. The red Sicilian is one of the best examples. It has that thick, satisfying base with enough crispness underneath to keep it from feeling too heavy, and the sauce on top gives it the kind of bright, classic pizza flavor that makes the slice stand out. The Caesar slice is another favorite. When it is done right, it is honestly incredible. The warm base with the cool, crisp Cae

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
I used to come here a bit back in the day and while it’s still the same vibe, it’s lost a little bit in my opinion. I went this past Sunday and the service felt off, strange being that they had more than enough staff. It took a while for us to order but once we did, everything was fine. The food here is heavy and it’s kind of wild that half a personal deep dish will fill me up the way it does. I’m sad they dropped the All American from the dessert menu but the Chicago Classic deep dish is still

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Established pizzeria offering standard & specialty pies & slices, pasta, heros & calzones.
I’ve always driven by Rosa’s and I’m so glad that I finally tried it. The service is great, the staff is attentive, and the pizza is delicious. I highly recommend it and they also have parking. The BBQ pizza was delish was not overpowering with BBQ sauce. Definitely don’t skip out on the garlic knots.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.


Huge slices cut from giant pies are budget-priced at this pizza joint that stays open late.
Went on Mamdani's recommendation and wasn't disappointed. Though the cheese tastes very similar to 2 bros (sorry, just being honest) the portions were of course much bigger on account of them being sized much larger. The margarita slice was delicious, with the marinara sauce tasting straight out of a good pasta.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

such a lovely little neighborhood classic. the sesame crust is standout and the pepperoni hot honey is out of this world. i’m not usually a thick crust girly but they do it so well that you have no choice but to love it. we had 5 people and couldn’t finish one pizza. super filling and delicious. generous on the pep too. mikes hot honey is the perfect touch. great for a game night or serving lots of guests.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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