
Tastes like garbage. Got 2 different lunch specials, both had terrible flavor, lacked any salt, and rice had an aftertaste of stale water. Prices on menu in photos are outdated. Lunch special is $10 and tastes nasty

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

I give it a one star because they they the rice wasn't even cooked that good and it took like more than an hour and the food wasn't really that good, but the food is good but and the lady was mean to me and I did not like her and she hang up the phone by day And she doesn't like me too , so I wanted to fight her , but yeah

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes.
I stopped by this past Tuesday Feb 17 to buy some patties. They need a better ventilation system, the doors always have condensation on them. I asked the lady who came out how much the patties were, she pointed up. She came off standoffish. So when I wanted to pay after telling her which patties I wanted, she said $10 minimum for a card. This is 2026. They just don’t want to pay the fee. I canceled it and left, I’d never come back.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food used to be fresh not burnt tasting and flavorful and the chicken was decent sized now the the chicken is more bone than meat and the rice tastes burnt and then the shrimp roll is full of layers with no taste and two shrimps and not even freshly made or heated up.

Cold food was held above 41°F, warm enough for bacteria to grow.

So I had an appointment here at the hospital and as I traveled back towards the elevator I noticed there was a little small cafe. This Cafe was as stated small but it seemed to have been able to see at least about 30 people if there was a crowd. I didn't know what to expect but I was seated almost immediately. The waiter bought me a menu the prices were moderately priced. I was not happy that I was served a cup of coffee in a paper cup. This was a to-go cup I would have preferred my coffee be se
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered jerk, chicken, and Rasta pasta. The chicken was nicely flavoured a bit spicy for me, but definitely enjoyable! The guy that severed us was very friendly and welcoming!!

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I usually have a decent experience here. As of late the food has been off and today I found hair in my food. I brought the plate back immediately as is, didn’t even move the hair. The man I believe is the owner was unapologetic and even tells me hair travels. I’m assuming he was insinuating it came from me. I have bought from this establishment on numerous occasions. Today the way the situation was handled, or rather yet not handled, where I will not be supporting any further.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.


My first and last time I had Gyros chicken, beef, I can sincerely state CHICKEN IS THE WORST TOO MUCH SAUCE🤢🤮, the beef was not as soggy with sauce but it didn’t taste right, I know the Authentic sauce recipe and I would DEFINITELY NOT BUY FROM HERE AGAIN! Plus they took more than 10 minutes claiming 5 more mins every time I asked I wanted my money back. I would rather go to Queens to get the real gyro instead I live in the area and I am disappointed. SECOND CHANCE I would give these two a

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I order my food the rice was hard and she just gave me scraping of the brown rice then when I asked to make it over the cook and the too front workers had attitude 👎🏽👎🏽👎🏽👎🏽

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Recently placed a UberEats order, quickly notified me about a menu item replacement which was great. As a restaurant consultant, I can appreciate the professionalism. Curry chicken was on POINT. Everything in the combo was delicious. Fried chicken was to great. Felt a little “old” was hoping to be more juicier. Someone replaced my fried shrimp w/coconut shrimp and it was REALLY GOOD! I literally drank the broth from the cup. Also no utensils or napkins were packed . Food was great though

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Best tasting ribs tips I've had in a very long time. To me this place has the best tasting Chinese food. They are one of my top 3 Chinese restaurants. Happy House is my go to when I want Chinese food.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

As good as the wings is, I think this my last time going there to spend my money with them. They talk to people crazy and just now I was using Apple Pay and his CC reader isn’t taking Apple Pay. Mind you I’m showing the person the balance on the card is way more than the price of the food… as I reach to use my actual CC to complete the purchase, this man snatched the bag like I tried to steal it. I was literally reaching for the CC machine, even the lady in the store left cause she felt uncomfor

Evidence of mice was found on site.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

If you miss the good good yard cooking, then you must check out this Gayle’s spot. It’s refreshing to go to a place that doesn’t come with the attitude & the food represents. The food is off the hook! Try the fish soup - or as we say in the caribbean fish tea. Can’t wait to try everything on the menu. Big up to the chef!

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The best of best Escovitch fish I ever had. This Caribbean restaurant probably serve the best meal in the block. Good price and good portion. Everything looks so fresh with real stuff. Highly recommended!!

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Wonderful community culinary learning center, that gives back to the community. The chef does an excellent job teaching food handling, cooking and presentation to students. I love how they give fresh produce to the community everyweek. Truly one of Brownsville pride and joy. Thank you Danny Goodine and MELS for ensuring this space stays opened to the community needs!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Visiting Loma 5 Restaurant on Rockaway Ave was a very enjoyable dining experience. The place has a warm and welcoming atmosphere that makes it easy to feel comfortable right away. The interior is simple but pleasant, creating a casual setting that is suitable for both quick meals and relaxed dining. The service was friendly and attentive, contributing to a smooth and positive visit. The food was flavorful and satisfying, with dishes that feel freshly prepared and well-seasoned. Overall, it is a

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

This place was cool. I happened upon it after work. It has a large menu and lots of affordable combos. I got the oxtail chopped cheese a side of yams and chicken wings. The oxtail chopped cheese was the star of the show and it tasted even better when I reheated the second half. I will be back if I am in the neighborhood. This restaurant Al’s offered brunch all day with waffles or grits.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.








Classic round or deep-dish square pizzas in a modest counter-serve offering take-out & delivery.
I ordered online! The Grandma pizza! My GOD!!! Amazing!! Excellent job guys.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Vera's is a much needed fresh food spot on Sutter ave in Brownsville/E. NY. I arrived at opening and most of the options were not ready. I did get the $6 platter with chili barbecue chicken mac and cheese and a drink. The food was tasty and I must come back around noon.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

1st off I must say, been following restaurant since EP days! Couldnt make them lines smh, then now TRUE TRINI SUCCESS STORY❗️❗️🇹🇹🥺❤️🤗🤗🔥🔥💯💯 & THE food didnt disappoint at all! VERY TASTY, Callaloo & pigtail rice ST8 from home❗️🌟🙏🏾❤️🤗🇹🇹🥺 FELT like granny make it... def coming back all the way from NEW JERSEY❗️❗️🦾☝🏾 Oh and the music, chef's kiss ❗️😘

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Clean space with 2 kiosks and friendly staff. Chicken cutlet was flavorful and crispy, with my pepper flavor of choice which was delicious. Chicken burger is huge and packed with good lettuce and tomato.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Friendly staff serving fresh sandwiches always. They have the best lemonade on the street with amazing milkshakes which include Chocolate, Vanilla, Cookies & Cream and Strawberry. They serve a wide variety of wings to choose from at reasonable prices. The wing flavors include Lemon Pepper, Cajun, Buffalo, BBQ, Thai Chilli, Korean BBQ, Scorpion Sting, Garlic Parmesan, Mango Habanero, Sweet Teriyaki and many more. The Old School is really stacked up with extra meat with the special cheese sauce.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.



Wow, this is some good soul food. The fish was fishy in a good way- indicating that it was fresh like it was recently caught, seasoned to perfection along with the shrimp, which I’ve never seen uniquely filleted this way. This will make someone who doesn’t like shrimp like shrimp. Definitely want to come back and try the Mac and cheese!

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
Place was not busy and service was quick. Pizza and Garlic Knot had too much oil. It's cheap with a lot of varieties to pick from. Paid $6.00 and taste was okay. Overall, not bad.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


I ordered fiery chicken bt they give me only 3 piece fiery wing when i go back to show its not complete order then they say we guys have like this wings. This is my last order my not happy with taxas chicken & burger service

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

The shittiest chinese I've ever had. Do not eat at this place ,unless you want diarrhea for two days.....Too bad I can't give it - 5 stars

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.




The pastry was excellence. It was great being there at my own Guyanese spot. I will see there soon. It Was a great pastry Flaky and moist It was everything that I dream back home. 🏠

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

False advertising!! I had called to place several orders with my card( we have done so in the past). The menu clearly states you take cards. Why you gave me a hard time to use because you stated" it was lunch time". I will frequent another place to get my food. You have just lost loyal customers from a brand new office buisness.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Their chicken has gone up in price extremely because they force you to get a snack box with no swap. Ordering wedges they stay with the mashed potatoes that come in a snack box and still charge $3 for the wedges. The chicken is not fully cooked! And for about 10 wedges they take advantage when you call for delivery giving less and then charge a $2 fee for literally going around the corner! When you go in the store the tables are lopsided and wobbly not an establishment you want to sit and eat a

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A lady by the name of Kadi was very nice. Absolutely amazing experience from beginning to end. This is honestly one of the best restaurant and juice bar spots I’ve ever visited. The atmosphere was peaceful, welcoming, and full of positive energy. The Christian Jamaican music playing in the background made the entire experience feel relaxing and uplifting. The chicken was AMAZING — full of flavor, fresh, juicy, and cooked perfectly. If anybody comes here once, they are definitely going to want t

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.

The most friendliest people and good vibes. So much fun!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

No working thermometer in the fridge or hot-holding unit.



Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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