
Brought my son to have some burgers and fries at this spot because we’ve tried most places that serve burgers in the area. I figured why not try this spot as well, kinda hidden away from all the busier areas of the neighborhood. We were blown away from the burgers. They’re REAL burgers with nice thick patties. Not them trendy smash burgers that are all greasy, soft and small and overpriced. We both ordered the double bacon cheese burgers. Real nice thick slices of bacon. Where you felt satisfied

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This is some excellent coffee in Brooklyn!!! The lattes are insanely good and the drip coffee is soo smooth-- great aroma, flavor notes, and delicious. And they sell awesome merch, swag, and even their own beans for you to grind & roast up at home. The pastries and sweets are great too (I'm particularly a fan of the salty cookies). ⭐️⭐️⭐️⭐️⭐️ 5/5 stars!!!! The staff and owner are warm and welcoming, and the vibes are awesome for working, chilling, hanging out. Highly recommend Sweet Bee! ⭐️⭐️⭐

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Easily one of the best Mediterranean spots I’ve been to in NYC. The chicken kebab was perfectly grilled — juicy, flavorful, and tender with that light char that makes it addictive. The rice was fluffy, the salad super fresh, and the pita came warm with rich hummus and creamy yogurt dip that tied everything together. You can tell they care about quality and seasoning here. Portions were generous, service was quick, and everything tasted homemade. Definitely coming back.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best latte I've had in a long time! Rich espresso, perfectly steamed oat milk, and incredible flavor in every sip. Added Vanilla. Fresh, tasty, and made with care. A must-try for any coffee lover. ⭐️⭐️⭐️⭐️⭐️

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Best Indonesian restaurants in Brooklyn! I've eaten here many times and the food is always delicious and authentic. The owner is incredibly friendly and welcoming, which makes the experience even better. I often stop by after work for dinner, and it's become one of my favorite places to relax and unwind. The warm atmosphere and comforting food always make me feel at home. The prices are very reasonable for the quality and portion sizes you get. It's hard to find authentic Indonesian food this

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

An extensive, rotating beer list & small-batch whiskey selection in a snug, low-key space.
Omg! This place is on my top ten ever in Brooklyn and have lived here for a year short of 30. The staff is amazing. The drinks are fair pours and you will always find a kind, smart person to shoot the shit with. Adore this place!

Food surfaces weren't washed and sanitized between uses.

Brooklyn-born fast-food chain offering signature hot dogs, fries, burgers & more.
Stopped by Nathans Famous for a quick coffee and had a great experience. The coffee was fresh and hot, the service was friendly, and everything was quick and efficient. Sometimes it's the little things that make a difference, and this was an easy, pleasant stop. I'll definitely be back when I'm in the area.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Can be a pretty relaxing place. My girls played in each room multiple times. I even did as well. Seemed like enough space so that everyone wasn't on top of each other. My only issue is that some parents just didn't watch their kids. Soon as we got on line to enter alittle boy was spitting at my daughter and I witness him and like 3 kids running around unsupervised throwing things everywhere, spitting and starting trouble. My daughter kept worrying about him coming back around her. I would give t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Sleek, modern spot offering eclectic Japanese food, cocktails, coffee, art events & film screenings.
Great homemade sodas for those seeking non alcoholic options. Great friendly service from our server Elinor. Very cozy and intimate setting.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Beautiful atmosphere. Decorum was perfect and simple. Music was well selected and at perfect volume. Service was awesome. Friendly and knowledgeable, spoke highly about the different options. Taste and presentation of food was phenomenal! Nothing but good things to say.

Clean utensils were stored where they could get dirty again.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes.
Fish soup sans fish🤦🏾♀️ Never in my day have I seen fish soup without the fish actually being present in it. The curry was decent but if you order Goat the portions are scarce and boney🦴. Definitely not worth the 35 dollars I spent. The ladies were cool... Some not fit for service industry but one lady smiled.... Partially 🙄

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food is OK. If you want to ENJOY your meal?... walk down the block to Kum Kau .

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


This place!! I've been here twice for dinner and the tacos are amazing. The fried fish is one of the best I've ever had! The salsa and chips are great as well. They have giant TVs, so it's a great place to watch a game while you munch. Bonus points for super friendly staff!

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Love that they can make any pizza with vegan cheese! I'm lactose intolerant but loveeee good pepperoni, and they're so thoughtful they've called before to ensure I didn't accidentally order meat if I was vegan. Love that! Stay cool DOP crew

No food thermometer available to check cooking and holding temperatures.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Great coffee and atmosphere for chilling out. I recommend that you try the Magick coffee. Lattes are on the milky side. They have sparkling water on tap available to all customers. Food is mostly pastries. Atmosphere light and airy, and there’s usually space to sit and sip coffee or set up for a little with a laptop. Lovely vibe.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Local counter-order chain with a large health-minded menu of smoothies, sandwiches, wraps & salads.
I’m always on the hunt for cool new spots on my days off (Thursday & Sunday), and I’m so glad I stumbled across this place! The girl who helped me was incredibly sweet and caring—it made the whole experience feel so warm and welcoming. The food? Fresh, flavorful, and super satisfying. It honestly shifted my whole mindset about eating healthy , who knew it could be this fun ! and delicious. 🤤 The smoothies are next level, and the variety keeps it exciting. This place gave me a fresh new lens on

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Super nice staff, really good coffee, and ABC bagel. Although the “special drinks” are surprisingly undrinkable, wired and too sweet, if you stay away from those then you will be happy and your mouth wouldn’t need detox! The atmosphere is a bit tight with very limited seating as space. I’m giving them a 5-star as there regular coffee, (latte, cappuccino, flat white, an etc) (I had them all and I’ll keep drinking there coffee.) are exceptionally good and fast! The bagels is in my opinion are

No one on shift holds the required food-safety certificate.

I love this place!! Best matcha. It’s my go-to treat. Also, give all the high prices across the city in general, paying a little more for great quality is worth it. And pretty sure they actually use more matcha than other places!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-serve chain specializing in sub & club sandwiches, plus signature potato chips.
Andrew and George were outstanding gentleman. Friendly and accommodating from the moment I walked in the door. Worked steadily on online orders, and still provided expedient service to me as a walk in patron. Highly recommend coming through and letting these guys make you a sandwich!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.


First experience having Pho, what a wonderful one this is. Counter person is very nice when I called ahead and went to pick it up. Anywhere between 5 to 10 minutes to prepare. This is a FANTASTIC meal and decently priced. Definitely will be a bi weekly regular.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We came here because my boyfriend is a big fan of Crokinole and we were surprised to find a Crokinole bar here! The board setup and tables are beautifully designed, the atmosphere is great, and the bartender is super friendly and really knows his drinks We’re planning to come back for the Crokinole league and hopefully connect with more of the community Definitely a nice find!!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had the pleasure of Celebrating a friend’s birthday there the other day and I have to say, I was very impressed with everything. The drinks were exceptional and the food was amazingly delicious. The atmosphere was cozy and delightful and the service was impeccable. Highly recommended.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Dishes and utensils weren't being properly washed and sanitized.

So you've heard about these pizza places being super duper good..... This one is of another level. They're the cream of the crop baby top of the rock good yum 😋. Come through taste for yourself!!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We’ve been loyal House of Wonder members since they opened and we feel so lucky to have them as neighbors. Our kids have literally grown up here and feel so comfortable playing as soon as they walk in. It’s a calm, thoughtfully designed space and the staff and owners have always been receptive to feedback and addressing any concerns people have. They’re always adding events, improving the space and menu. I hope more House of Wonders open so more people can experience a space like this.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No food thermometer available to check cooking and holding temperatures.


If you're wealthy, great place to go. You'll learn a great deal and love it. If you're taking out debt? You can get a much more cost effective education elsewhere. Loved my time here, but I'm paying $1,300 a month for the next 13 years to pay for my education. So at this time, it is hard to say it was worth it. I took out $120k in student debt when I went, but I'll pay over to $210,000 by the time I finish paying. Yay compounding interest. Do yourself a favor, go elsewhere if you have to fina

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This was possibly the worst chicken that I’ve ever eaten. It’s obvious that whoever was doing the cooking doesn’t know how to cook. The chicken was simultaneously greasy and flavorless — and almost inedible. There were bits of uncooked batter in the middle of the chicken breasts. The guy kept asking me if I wanted spicy condiments. I kept asking for mustard. He gave me ketchup. He handed me the chicken in a flimsy plastic-lined bag. It’s apparent that using red chili peppers is their def

Frozen food was thawed in an unsafe way.


Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I really have a darling time in the dining hall! Staff always remembers me and there has never been a time where there hasn’t been at least one thing I like. People are too quick to call something food poisoning baby if it was food poisoning you would know. Just because your tummy hurts doesn’t mean it’s food poising! #ienjoytheprattdininghall

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

After reading about the spa online I called the 9th of nov to book for 11/21. Organized by a wonderful coordinator named Chris. Chris was patient and understanding. By the time I arrived I was welcomed by the staff and they took care of 5 of us total. The ambiance was great , the reserved section and prechilled 🍾 🥂, dinner and treatment experience was top tier (shout out to Latavia) she did her thing with my facial and massage. Will be returning for a couples situation.

Contaminated food was kept instead of being thrown out.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I really have a darling time in the dining hall! Staff always remembers me and there has never been a time where there hasn’t been at least one thing I like. People are too quick to call something food poisoning baby if it was food poisoning you would know. Just because your tummy hurts doesn’t mean it’s food poising! #ienjoytheprattdininghall

Hot food was held below 140°F, cool enough for bacteria to grow.










Modest, casual resource for Thai favorites like curries, minced-meat salads & noodle stir-fries.
Food was a 10/10. For a first timer here, it was amazing. The atmosphere was very welcoming and the food was divine. The staff were great as well! Made me enjoy my night. Amazing small restaurant that family and friends can enjoy! Great recommendation for anyone who wants nice eat.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.







Classic diner fare in a down-home corner shop setting, popular with Pratt students & other locals.
Mike's Coffee Shop has a quintessential diner feel and you better get there early if you want to snag a booth. They serve up all the classics and none of that $14 pancakes nonsense. I focused in on the Greek Specialties section and ordered a Gyro on Pita for $7.25. It has a good amount of meat, tomatoes, onions, lettuce, and tzatziki on soft pita. I could've used a squeeze of lemon on the side, but otherwise a flawless diner experience.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Warm Italian joint making pizza, pasta & risotto, plus fritto misto, burrata salad & oysters.
Food is amazing and the ambience feels like an Italian kitchen. This is a hidden gem, large portions, delicious food and excellent waiter staff. Don’t hesitate❤️

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Relaxed gastropub with extensive selections of upscale pub grub, entrees & local craft brews.
The food was really good and service was phenomenal. I believe our server's name was Shamea (i think, I hope thats her name) and she was very attentive. She also remembered my family from 2 weeks prior as well as the manager who was also friendly and polite. We missed brunch (it was over at 4 and we had gotten there a few minutes after) but we stayed for the happy hour and the kitchen reopened at 5. Its a really cute place to sit, have a drink, meal and hang out with friends or alone. The prices

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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