
This place was on the corner at Fulton St forever and was forced to close. Saw the sign posted of their reopening and grabbed some work friends and headed over. Prices are a bit higher, but is expected as costs and location contribute greatly. We ordered chick dogs, mustard & sauerkraut, and with onions. The hotdogs were ok. They gave a cup for free fountain fruit punch which was so refreshing on the hot summer day. The hotdogs were ok- very small relative to the bun and toppings. $10 for 2 chil

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.


Straightforward counter-serve pizzeria specializing in no-frills pies with a variety of toppings.
The best pizza in NYC! I'm Brazilian, where we have the best pizza in the world.. but here, is the second. I've had many pizzas in US, nyc, LA, sf, but no place like here.. it's been my favorite for more than 5 years.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

One of our favorite spots inside the Albee Square Market food hall at City Point Brooklyn. Whenever we’re here for a date night, this is always one of the places we look forward to most. The food is consistently fresh, flavorful, and full of authentic Ecuadorian comfort food vibes that really stand out. Gracias! YOUR FAVORITE MAIL MAN, DANNY.

Shellfish arrived without the required source tags.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This place was truly laughable. The server didn’t know the items well enough to make them so she kept looking up the menu board to read the ingredients as she made them. More importantly, the food was awful. Chicken and steak were both incredibly dry and taco shells were incredibly greasy. Unless one is separate at 2am, this is not a place to go.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The staff is an absolute delight every time we come to this location. The orders are always correct and it’s such a nice place to just sit and talk in the afternoon with coffees. Especially Derek makes the experiences amazing, he knows his consistent customers by name and remembers orders and likes and dislikes. My best friend comes every virtually everyday and I come with her when I can even though I live 10 miles away, it’s just so worth it! I love this Blank Street. Please visit and tip well

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Modern counter-service Lebanese spot with appetizers & build-your-own rolls, bowls & salads.
First time at a NAYA! Very similar to a Cava / Mezze with bowl + wraps. Stopped by on an early Sat afternoon and there was ample seating. I decided to get a Chicken Shawarma bowl bc it seemed basic enough. However, I did ask the server what protein they preferred and they said the Lamb, so they generously added a piece of Lamb at no extra cost! l also trusted the server choose the toppings and sauces to add + it didn't disappoint! I got the side of pita to round out my first time. Overall, the

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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I like this location very much. It’s convenient and I love the juices and smoothies. They are definitely pricey so not an everyday treat but very good! The location is a little narrow and usually just has one person working, but it’s usually not crowded at all.

Food containing a prohibited substance was kept or served.

Contaminated food was kept instead of being thrown out.

Adulterated or mislabeled food was kept or offered for sale.
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Counter-serve chain dishing up chicken wings with signature sauces, plus sandwiches & salads.
Atomic Wings Brooklyn is definitely one of my go-to spots for halal wings in Brooklyn 🔥 The chicken was fresh, crispy, juicy, and packed with flavor. I also loved their drinks selection — super refreshing and perfect with the wings. Staff was friendly, service was quick, and the atmosphere was chill. If you’re looking for good halal wings with a lot of sauce options, this place is worth trying. Definitely coming back again! 🍗🥤

Food was left exposed to possible contamination during storage, prep, or serving.

Sewage or liquid waste got into the food-prep area.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
Visited on May 19 at 12:47 pm. Ceiling was leaking liquid. Water, sewage? Who knows. Literally leaking onto the food prep area including active slicer. Manager suggested moving slicer over a few inches so slicer wasn’t getting wet with bread. Literally all the was discussed was moving slicer over a bit and employees reporting on what the current “labor percentage “ was. No shutting down store or even cleaning the area. I called the store tonight at 8:40 and asked if ceiling was still leaking and

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

I’ve been seeing Mixue everywhere and wanted to finally try it for the first time in the area. I ordered 3 drinks on the kiosk but they were all super disappointing. I ordered the peach oolong with 30% sugar with nata jelly, there was absolutely no oolong tea flavor at all, it just tasted super watered down. The pulps were probably the only good thing about this drink since it actually had flavor but the tea itself tasted like nothing. Someone else ordered the orange punch with 30% sugar, same t

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.



A bit disappointed with my experience here. It was late Saturday and still barely any options left. Pineapple & mushroom were some of the only few left so I had to (before you judge me). That’s fine and all I guess, but unfortunately the taste didn’t live up to expectations either. Not sure if it was just an off night since I see great reviews. Might give it another try.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pork sisig was so savory and delicious! The portion size was big enough for me to split with my sister. Adding the lemon juice definitely added another dimension of flavor to an already incredible dish. Food came out in maybe a minute or two, and we were seated instantly at the bar. Service was efficient and good as well!

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

They scoop lots of fish!! Cash is 5% off - Create your own bowl w/ half rice half salad and salmon and yellowtail: 10/10, fav poke bowl place (but I haven’t tried that many). They don’t skimp out. Lots of toppings and sauce choices

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.


Great spot! Bartenders are friendly. Happy hour during the week until 7pm. No food serviced inside but you can bring anything from Dekalb Market Hall
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


German Doner Kebab is decent overall, but more in a “solid and reliable” way rather than anything super memorable when it comes to the main doner itself. The meat is cooked well and tastes fine, but it doesn’t really stand out compared to other kebab spots. What really makes the experience is everything around it. The fries are genuinely a highlight—fresh, crisp, and consistently good, not soggy or overly oily. And the sauces are honestly the best part of the whole meal. They’re flavorful, well
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Solid spot with a great rice and side dishes combo, plus water or soda included. The portions are huge and absolutely worth the money. Everything tasted fresh and satisfying. I’ll definitely be coming back — highly recommended.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Live roaches were found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I stopped in while in town for work. The hot appetizers I ordered were pretty good. I ordered pork gyoza and tempura shrimp. I’d get both again, the entree I ordered DanDan noodles and it tasted like someone threw a huge scoop of jiff peanut butter in there. It was so sweet. The Moche for dessert was also just meh.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

This spot is a real gem. Old school, no frills. We just got a pie and 3 drinks for $16 beans. I come here all the time for lunch. The main guy is the best guy that works there!!! Makes the best pizza!! I only go when hes there!

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




No written procedure for safely refilling reusable containers.

The required wash-your-hands sign wasn't posted.
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