Department of FoodieDepartment of Foodie
Classic neighborhood pizzeria offering slices & whole pies, plus calzones, subs & Italian entrees.
Tony's is a must if you're in the Dyker Heights neighborhood of Brooklyn! Awesome food. Rich history. Cozy atmosphere. Also, Alberto was the most hospitable employee I've ever come across!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I feel like Mexican is on of the very few genres of food NYC doesnt do amazingly but this place is so damn good. The churrasco was unreal and not insanely expensive. We had 4 entrees and queso and it came to around $30 a person and everything was great.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I asked for my sandwich to be on a roll and the lady behind the counter used sandwich bread. I didn’t realize this until I went back to work to eat my lunch. It was my first time here and I was pretty amazed by the variety of hot food that they had. Sadly I’m a bit turned off by what happened at checkout along with the type of bread. A sandwich on a roll costs $8.99. The water I was told is $1. The lady behind the counter charged me $11.90. I thought I was getting change back but she took the $1
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ordered lunch special “ Mapo tofu”, soup included, unfortunately they did not give me soup. I want more spicy, but the food is not spicy. I don’t understand. I don’t recommend this restaurant
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Reservations are recommended for weekend dinner times because many Chinese families might gather and dine there. Lots of local folks come in to eat and celebrate there so it can be loud. Two private rooms upstairs with minimum charge of $480 at this time. Cantonese banquet-style dishes so family style as well. Lots of wok heat in the fried rice and good deep-fried items.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It’s a nice café with a pleasant interior. I ordered a beef burger; you can really taste the beef in the patty, which is a definite plus. The beef patty itself is thick, while the buns are thin—a combination that really highlights the meaty flavor—and the vegetables, along with the sauce, tie it all together perfectly. The french fries were standard—just like anywhere else—though they came in a cool little box. I particularly enjoyed the tea; it was sweet, delicious, and unique. It came in a cup
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We booked one of the rooms for my in-laws and parents/fam. Food was absolutely delicious and great for the price. The salted egg fried Alaskan crab was our fave. Lobster friend rice, fish maw crab meat soup, jelly fish, lamb chops, seafood fried golden noodles, snow pea shoot leaves with garlic, lamb chops, and Giant sea clam and scallops with Golden fried bean curd were all spectacular. Had a great time and both families sang their hearts out. Truly a moment to remember with scrumptious food an
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is a pretty small and compact sushi place with a sanitary rating of B, the sushi is pretty nice but the boba is absolutely terrible. When I ordered the popping boba the boba was frozen and chewy just like a gummy. Additionally the boba is just overpriced.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Unassuming pit stop for health-conscious favorites like smoothies, salads & wraps, with delivery.
Second time getting an acai bowl first time I went the girl that worked there didn’t say hello she was very rude this time I go because I don’t work far and was starving! I FOUND A ROACH IN MY AÇAÍ BOWL !! Went back for a refund & the girl behaved in such a bad manner especially since I had put a roach in my mouth you’d think she’d have some empathy but NOOO!!!! Sooo disgusting & Disrespectful I felt like a burden to her … DO NOT EAT HERE🤮🤮🤮🤮🤮🤮🤮🤮🤮
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It’s a hole in the wall, but the food is really good. They could get right there. It’s a small place with lots of Spanish products. We have gone back several times and the food is always good. There’s a little spot for you to eat inside too. They sell, empanadas, enchiladas, tacos, chips, candy, soda, juice, juices, and cheese.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
the price for 2 tarts is decent. 2 for $5. the shop is tiny though w limited seating.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Huge Selection and Portion for $10, enough to feed 2-3 person ! Great Value Look how much :0 Im full
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restaurant is located in the Dyker Heights section of Brooklyn. They prepare Chinese cuisine. Several tables are available for dining in but there are no servers. Soups, appetizers, noodles, entrees, house specials, combination platters, special family dinners and beverages are on the menu. I ordered the family dinner for two persons which included a pint of wonton soup, general tso's chicken-pint, chicken with broccoli-pint, fried rice with shrimp-pint and roast pork lo mein-pint. The
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I stopped by Q and I Bakery, and honestly, the experience was pretty disappointing. The guy working at the front was really cold and unfriendly — no greeting, no smile, just a blank stare while I placed my order. It felt like I was bothering him just by being there. The bakery itself seemed nice enough, but the front-of-house service really soured the visit. A little bit of friendliness goes a long way, and unfortunately, that’s definitely missing here. Not sure if I’ll be back anytime soon.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good atmosphere, Guatemalan style
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Nice venue. There should be better signage directing visitors to parking as many didn't see it at night. Staff was top notch and decor is very classy
Damaged canned food wasn't set aside and marked 'do not use'.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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