
The food is really good the service is very nice they are friendly and not expensive ty 🙏

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.


Flies were present in the space.


Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This coliseum-like indoor shopping mall houses dozens of retail stores plus a food court.
Can we will rock it will take me and my brother was just a bit confused on flashing it me to clock in my own car in my truck under a different idea of the girls in a relationship and seek for me and the girls and the phone number and seek the girls have to be here and seek to be the girls in my car in a relationship is a little while of the phone with my mom name real quick but I think so I'm sure it is watching the phone number but I'm going out and I don't want it will probably go away but it

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
⭐️⭐️⭐️⭐️⭐️ Fogo de Chão was an absolutely amazing dining experience! The atmosphere was beautiful, upscale, and welcoming, with the open-fire kitchen adding such an impressive touch to the whole meal. Watching everything being prepared made the experience feel even more special. The service was top-tier—attentive, professional, and always making sure everything was perfect. And of course, the food was incredible. The meats were cooked perfectly, full of flavor, and kept coming. The sides and s

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.










After traveling through Burma, I struggled to find authentic Burmese cuisine in the States that could truly compete with the real thing… until I found Eaterniti Burmese Street Food. Everything here is creatively curated and spot on. The team is lovely, and the owners define true hospitality. I wish we had a place like this in the DC market, but until then, I’ll gladly make the 4.5-hour drive. It is well worth the trip!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.




Veteran restaurant for Colombian favorites in a white-tablecloth neighborhood setting.
Service is excellent. Food is so good! A little pricey but worth a try. Will visit again!

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This utilitarian Mexican restaurant boasts a large menu of classic dishes, including many tacos.
my ex situationship and i rekindled our flame over a tray of tacos. the tacos are fresh and flavorful with every bite. this is now our favorite spot. We are expecting our first pair of twins in February❤️

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.


This is my second time at this new spot, and I’ve been impressed every time. The food and service are both excellent. I especially love their herbal fish soup. it’s something you don’t find anywhere else. It’s absolutely delicious, and the portion size and ingredients really stand out.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.
This is my first time having chick fil a in a while, I went in with high expectations! I got a chicken sandwich, macaroni and cheese and delicious waffle fries. I enjoyed all of them and their flavor was multiplied paired up with the chick fil a sauce. Also, the service was amazing. In the end, my expectations were exceeded!

Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

An extensive menu of causal Japanese udon, donburi, & sushi in a modern, industrial dining room.
⭐️⭐️⭐️⭐️⭐️ Amazing Experience at Akino Restaurant! I had a wonderful dining experience at Akino Sushi. The sushi was fresh, delicious, and beautifully prepared. Every dish was full of flavor, and the quality of the food exceeded my expectations. The staff were friendly, attentive, and made us feel welcome throughout our visit. The restaurant was clean, comfortable, and had a great atmosphere for enjoying a meal with family and friends. If you're looking for excellent sushi and great service,

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Food and drinks were amazing! Our waitress, Ana, was incredibly attentive and so kind she made the experience even better.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Amazing spot in Queens, if you’re craving Ecuadorian food. Friendly service and great portions. I’m definitely coming back for more. Come hungry and leave happy!

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Ceviche, fish tacos & other Latin seafood in a relaxed destination with a down-to-earth atmosphere.
Excellent place! The food is delicious, fresh, and well-prepared, and the service is great. The only downside is that the music is extremely loud. Combined with the noise of people talking, it can feel a bit overwhelming at times. I understand and appreciate the vibrant Mexican atmosphere the restaurant is trying to create, but I honestly think the music could be turned down just a little. It would make the dining experience much more enjoyable while still keeping the lively vibe. Overall, a g

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Had a drink while waiting for my to go order and they taste great , a perfect mix ! Service was very pleasant . When I got home the food was still warm and fresh , it was delicious. All ingredients were fresh. I truly enjoyed it . I will be back here to dine in and vibe. Thank You !

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Had a drink while waiting for my to go order and they taste great , a perfect mix ! Service was very pleasant . When I got home the food was still warm and fresh , it was delicious. All ingredients were fresh. I truly enjoyed it . I will be back here to dine in and vibe. Thank You !

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Small, long-running Malaysian restaurant serving laksa & other traditional eats in a spare setting.
Still holding steady at four stars. There are always a few standout dishes, balanced by some that feel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles co

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





My in-law brought me to this place and let me tell you it was great.I am Mexican and i was proud to eat this food that represented us in a good way.The alcoholic drinks were great and the food was fresh and tasty.I am from Georgia and been coming to New York every year,but now i will be making trips here.

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bustling Mexican eatery serving traditional fare from a broad menu, with a full bar & delivery.
Great place! The enchiladas were delicious, and the frozen mango margarita was amazing. Excellent service too. Highly recommended!

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Upmarket fixture with bar seating preparing classic Indonesian & Asian dishes with a homey feel.
I vote this restaurant as Indonesian restaurant with the best service and atmosphere. Not only Awang that sometimes greet the customers, both waiters are very friendly and accommodating. The restaurant seems to always filled with Indonesian that make us feel like home. For the food, just like other restaurants, there are some that are very delicious and some that are ok. You got to know their specialty (based on Awang’s explanation, it is for Jakarta food). In my personal preference, I like thei

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Well, well, well. Awesome spot, great ROI. Great tasting food. But they stood out in service and value. 95% of restaurants fill their Sangria pitchers with ice and minimize cost for wine and other ingredients. This place prioritizes quality and value. I got a sangria pitcher that could have entertained 6 people. The pitcher was all flavor and NO ICE. No watering down, no cheating. Just come here and have a blast.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Casual Brazilian eatery serving classic dishes in a compact, contemporary space with a buffet.
Yes yes yes. The meat is amazing. I had it fresh cut and very affordable. I got 2 meals for under 30.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


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