Department of FoodieDepartment of Foodie
Beautiful place , open everyday 6pm to 4am .. Monday Sancocho gratis 😋.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
So nice inside. This place is historic and iconic. Great staff.
Clean utensils were stored where they could get dirty again.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Modern hall offering pool tables, dominoes & large screens showing sporting events.
What to order: beer buckets · fries and longaniza · martinisIf you want to play, this is the place. There are around 20-30 tables, well-distributed and in good condition. Good prices on weekends, and good deals on weekdays. varied music with food and drink service
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I visit a couple days ago to ask how it is see the place its clean and lots of space . I believe its a decent place to practice seem legendary been there a long time might meet some good people. Ill play a chill game here.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Main venue for Columbia's outdoor sports: Lions football, field hockey, soccer, tennis & rowing.
About 80 blocks north of campus, Columbia's athletic complex uses every square inch of space for football, soccer, field hockey, softball, and baseball fields.
Main venue for Columbia's outdoor sports: Lions football, field hockey, soccer, tennis & rowing.
About 80 blocks north of campus, Columbia's athletic complex uses every square inch of space for football, soccer, field hockey, softball, and baseball fields.
Main venue for Columbia's outdoor sports: Lions football, field hockey, soccer, tennis & rowing.
About 80 blocks north of campus, Columbia's athletic complex uses every square inch of space for football, soccer, field hockey, softball, and baseball fields.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Came here Saturday afternoon on my way to visit my mother who was sick and got the large sancocho soup with rice on side for $20 to go. My mom enjoyed said they put smoked meat and flavor was good. Made her feel better. Wait time was short. Happy customer would buy again from here.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
What to order: Pica Pollo · Chofán · PechurinaInternational dishes offered in a roomy, lively destination offering outdoor seating.
What to order: TrioFongos · Ensalada de AguacateI had been wanting to come to this restaurant for so long and the opportunity arose to see one of my favorite comedians there so I took it. So excited to then be so disappointed. My mother purchased tickets for the event but I noticed that there was no seating information so I called the event coordinator early that morning, I live upstate NY so I have to plan my day accordingly, only to be told to contact him after 10am to make sure the event was happening, no problem, did that and no response
Casual American cafe with an Island vibe, outdoor seats & 75,000 sq. ft. of scenic waterfront.
What to order: Wagyu Meatballs · Coconut Shrimp · Dyckman BurgerWent here for the first time , for The Dominican Que lo Que party! The vibes were out of this world, good service. Only suggestion is to add a ATM MACHINE or have a CREDIT CARD machine to charge customes . Had to walk 3 blocks down just to get cash, that was the only downfall
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Evidence of rats was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Festive restaurant & lounge offering Latin & Dominican cuisine, plus cocktails & sangria.
What to order: Dominican style oxtail (Rabo Encendido) · Shrimp, coconut & plantain with Mamajuana glaze · Mamajuana paellaSpectacular weather for outdoor dining experience. All dishes served were very good. Be aware of their automatic gratuity method. Why.......
Evidence of mice was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hopping Mexican bar & grill featuring flame-grilled churrasco steak, classic entrees & margaritas.
What to order: Churrasco (skirt steak) · Chicken Breast Stuffed With Sweet Plantains · Mojitos or MargaritasThe food was absolutely fantastic. ( chicken burrito my favorite) Every dish was flavorful and beautifully presented. The staff ( Maria , Luis , Joan and margarita) were very attentive without being overwhelming. The restaurant’s cozy ambiance made the experience even better. I’ll definitely continue coming to this place.
Evidence of rats was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Horrible horrible food. The food has no flavor and who does chicken and waffle with chicken tenders ? Rather than fried chicken. The Dj was ehhh until later on. Highly overpriced for poor food and service! They charge for everything even to breathe. They do a mandatory coat check at the door which shouldn’t be like that. They charge $10 for coat check and if you want to keep your coat/jacket on they charge you $20! Why am I paying to take my own jacket/coat. I told the waitress that I suffer fro
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Mexican dishes with a twist presented in a cool, casual setting with a warm atmosphere & full bar.
What to order: French toast · Shrimp & Grits · Chicken Quesadilla · Mofongo De CarnitasCool vibe of a place. A couple friends and I went for a late brunch and it was good at first with mimosas and good music. Once our orders were placed they told us we may have to move because of a preexisting reservation however past 430 the place becomes more of a lounge. They told us we could find a seat at the bar but by the time we were finished eating but they were trying to get us to leave the table ASAP even though nobody had arrived Make sure to make reservations in advance
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: filet mignon · lamb chops · ribeye · truffle friesReserved for my bday celebration with my girls. They require a payment to hold the reservation which I did. We got there and were seated right away. It was not busy. Only 5 tables including us. The waiter came over right away. The drinks were good. The appetizers were also good. We ordered the Branzino. Very good. The Filet and Porter house was not good at all. The porterhouse came out well and we ordered it medium. We sent it back. It came back and seems like it was old steak. I go to many stea
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Family-style platters of Ecuadorian fare whipped up in a down-to-earth outpost with simple seating.
What to order: Ceviche de Camarones · Encebollado de Pescado · Ceviche Mixto Genesis · Cazuela de PescadoThe conch ceviche (ceviche de concha) is amazing. The soup looks black but it tastes so good as a cold soup. People are super warm hearted. They keep on explaining “ crudo crudo” …
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Modern Latin American fare, live music & DJs some nights in festive surroundings.
What to order: Churrasco 809 (skirt steak) · Parrillada de Carne (sampling of churrasco, pork, chicken & · Mofonguitos (plantain cup trio) · Croquetas “Moro de Guandules”809 truly went above and beyond to make my mom’s 70th birthday unforgettable. From the moment we arrived, the energy, warmth, and attention to detail were incredible. Jose and his staff treated my mom like the queen she is. They are so attentive, kind, and genuinely invested in making her feel special. Every detail was handled with care, from the setup to the service, and you could tell they took pride in creating a meaningful experience for our family. They didn’t just host a celebration, they
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
A live animal was on site (not a service animal or a fish in a tank).
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Grilled Chicken (Pechuga a la Plancha) · Mojo de Ajo Chicken with rice and beans · Chicharrón de Pollo · TostonesI been here couple of times and every time I have a good experience. The place is nice and clean, the food is good and the employees are nice and friendly. The only thing I will say is that looking for parking around here is a hassle. But luckily the restaurant is located right by the À train 207 stop👍 I recommend the restaurant 8/10
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Bar with daily specials from pitchers to bottomless drinks accompanied by a handful of munchies.
What to order: Dorito Nachos · DB Sliders · Dyckman Taco · Dyckman Bar's MojitoI love Dyckman Bar and Kitchen❤️ We are at their new location and it’s bigger and better than it was prior! Crystal was our server and she was amazing! Food was good and fresh! We love her so much and we would like to shout out the manager Electro who made sure we had everything we needed! Dj was litt and you will have an amazing time here! 10/10
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Veteran Dominican restaurant doling out fried & rotisserie chicken in an unassuming space.
What to order: Fried Chicken · Rotisserie Chicken · Fried Crispy Pork (Chicharron)**Super crispy chicken and great Dominican vibes!** John’s Fried Chicken never misses. The chicken is always fresh, crispy, and full of flavor — you can tell it’s made to order every time. The place has that real Dominican feel, with great music, friendly people, and food that reminds you of home. Only downside is the small seating area — it can fill up quick. But honestly, the food makes up for it. Definitely one of those neighborhood spots you just keep coming back to!
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Pica Pollo · Chofán · PechurinaThis is a hidden gem. What they do, they do really good! The chicken is flavorful and crispy. The rice is done to perfection and you can’t beat the price point!!! If you are in the area this is a must try!! And I would make a drive to go here. Heart this if they have the best legs and thighs uptown!
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This is THE BEST TAQUERIA in the East Village!! The tacos are FIRST CLASS AUTHENTIC all of the staff is SUPER NICE the and they are a great addition to Avenue B. Great neighbors to have and with Mexico winning the 1st game of the World Cup, the party is ON!!!
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
The food was great and the branch location is absolutely beautiful—very clean, modern, and inviting. Service was quick and efficient, which I really appreciated. The only downside was the portion size for the price. The $12 option was quite small compared to another Crepe House branch that offers more food for the same price. I think management should revisit the portion sizing to keep things consistent across locations. Other than that, everything was very good and I’d still recommend stoppin
Had a great time at Mama Taco! Went on a Friday night and it was so much fun! The music was fire and the food was even better! We had a couple of drinks and also tried the empanadas and tostaditas with chicken. The pickled onions definitely took it to the next level on these. We also had the shrimp tacos and the chimichanga and it was 10/10! This is definitely a spot you want to come for a chill night with friends, good drinks ans good music!
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I had so much fun at La Catrina. Everyone on staff was so friendly, nice, and tentative. Not to mention hot!! Like everyone was attractive!! Any way! The food was delicious and made with quality ingredients I’m pretty sure I ate myself sick! The restaurant was gorgeous perfect for a brunch vibe when you wanna get lit and also when you want to party vibe with some good food. There was no waiting, and the food/drinks came out quick. The bartender was super friendly as well. I’d absolutely be back!
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
This right here is some of the best Mexican food you will get in the area, guaranteed. Currently eating a shrimp burrito as I type this and I just felt that I had to let anyone reading this know that it’s almost TOO good. Don’t let the grocery store exterior fool you, this place is top notch.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
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