Department of FoodieDepartment of Foodie
The best of the best Dominican food in queens. Chivo (goat) was 🔥 even if you don’t like goat, you will like their goat. Roast chicken is amazing as well. Beans, rice, tostones, onion, all the Dominican staples are as good as they come. Huge servings, very affordable. It’s a casual restaurant with high quality service. The staff are all very polite. Good place for families - they didn’t mind that our toddler made a mess. I’m def going back again and bringing more friends and family.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Authentic Bangladeshi restaurant. We often visit NYC to enjoy deshi food. This time on our returning we stopped at Rajdhani and enjoy the mouthwatering food. Though we were full we enjoyed their food, hospitality and also brought sime Roshogollah and Kalojaam to eat later. We tried their Rui fish (piece was huge), kochur loti, gura maach, begun vorta and palong shaak. Definitely will visit here on my next trip to NewYork.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
I am so glad I stumbled upon this gem after my first choice bakery’s cake was sold out for mother’s day special. The atmosphere is lovely, the cake is absolutely delicious, and the staff couldn't have been friendlier. To top it off, their hot latte is much better than Starbucks. I will definitely be back!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
I bought a beef stew in a big container and paid $22.00. I started eating and the beef taste not good and taste like it’s past due. I called to complain and the lady says I am the first customer who complained and couldn’t do anything. I asked if she can tell who is serving but she refused. I will not buy in this store again. Bad customer service at least offer an exchange.i have to throw away the beef.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
The service and food were both amazing! A special thank you to our server, Aayu, who was attentive, friendly, and made our dining experience even better. The restaurant was very hygienic, clean, and well-maintained. The Jhol Momo was absolutely tempting and full of flavor. The Bhutan and Khaja Set were equally delicious and authentic. Everything was fresh and beautifully prepared. Highly recommend this place if you’re looking for great food and excellent service!
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Honestly I was unimpressed by the offerings of this restaurant. The Jhol Momos were extremely weak - they tasted like plain steamed dumplings in extremely thin, and watered down Jhol soup. There felt like there was nothing to this dish. 5/10 The chili Momos (chicken, vegetable) were decent but the sauce was a little more starchy than I would've liked and tasted a little one dimensional. I've definitely had worse Momos but I've also definitely had much better. Still decent, all things considered
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Abdullah Sweets in Jackson Heights is my go-to spot for take-home comfort food and sweets. Wherever I am in the neighborhood, I make sure to stop by for rasgullas, shingara, beef tehari, and roasted eggplant — all flavorful and delicious. The food genuinely reminds me of my childhood in Agartala, bringing back familiar tastes and memories. A wonderful place for authentic Bengali flavors. Highly recommended!
The required wash-your-hands sign wasn't posted.
I like this place because it's cozy The food is good...well I usually come here for the pan con queso and the avena which are 👍 But while I was eating I noticed that an employee wore black gloves on and automatically started counting coins and cash...after that instead of taking those gloves off her hands ✋️ She grabbed the tongs, ladle, touching everything single thing on top of the counter...this is not healthy please use your common sense! Take off the gloves and dump into the crash can...
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Do not pay for your food until the food is handed over to you! I paid up front for $10, I gave a $20 and got $10 back for change. When I was handed the food, the lady asked me for another $13.25. I told her I already paid, she insisted I didn't pay and got physically defensive. She's behind this tall counter, and she shrivels like I was going to jump over the counter. I ended up paying her the $13.25 and left with my food. I'm never going back to that place again, like, who's being robbed here?
Someone was eating, drinking, or vaping in the food-prep area.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
I remember I had a hot chocolate over there. It was not that good but I understand that’s a Hispanic style of hot chocolate but they didn’t add milk in it so I had to throw it away in the sewers I rather like the Dunkin’ donut hot chocolate than that style. Sorry Ecuadorian guys
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I have only ever come here for one thing only: the tres leches dulce de leche cake. It is absolutely delicious and my entire family has come for this cake for various occasions over the years. Removing one star because they do not take credit in 2025 and that’s annoying and the customer service could see some improvement. I haven’t tried anything else on the menu.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
First time at my local Chinese takeout, food tasted good and fresh. The boss was very friendly and nice. Cash only
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Went there today the place smelled really really awful not what a restaurant is supposed to smell like. El yogurt was honestly too sweet had to wait 15 minutes because the pan de yuca was not ready and when it was ready they really only threw 6 breads in the bag. If there was a delay and I wanted to keep the customer happy i would probably throw an extra bread or two in the bag to show good customer service. Nevertheless overall not the best price was $16.88 just so you get an idea of how much y
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
It is a great place for late night dinner or even a late night drink. Even for lunch, they host parties and also a lot of famous people have been to this place to perform. Next famous person to come is March 21st.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The best chicken soup I have had in years! I come here as often as I can! Healthy, home-made flavor. Highly recommend it!
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shellfish arrived without the required source tags.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This was my first time visiting and it was a very disappointing experience from start to finish. To begin, the first waitress didn’t seem to know the menu and couldn’t explain what came with the dishes or the sides. I ordered the entraña with rice and beans, and the steak was extremely chewy and lacked flavor. I also ordered a bolón, which was very large, so I wasn’t able to finish my meal. I combined my leftovers so I could take them home and had also ordered an additional plate to go. When t
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I have traveled to France been to the nicest bakeries in Manhattan in Brooklyn and Queens and this hidden gem on 37th Ave. is in the subfloor. It is beautiful delicious fresh excellent selection, empanadas incredible coffee incredible pistachio green tea mango matcha is insane birthday cakes a true gem in the middle of Queens. Escape the hustle and bustle of Roosevelt or 37 th ave and recharge with a great coffee or chat with a friend .
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing food! Highly recommend the longazina tacos. I also had the carne asada, carnitas and al pastor tacos. They made everything fresh and had several diy topping options. You won’t be disappointed ❤️
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The staff at this place is wonderful! They make tasty pizza, pasta, tacos, and more. They’re always friendly and personable. I’ve been a return customer for a few months, I would highly recommend stopping in!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
this place very very bad I had a very bad experience with the people who work there starting from the entrance with the security not friendly the place with the LGBTQ community is a disgusting place it is not recommended it is not a healthy environment I do not understand how in these times they can exist business like this they should close it
Don’t even hesitate just go!!! Food is unreal lol Prices might be the best in town and you know that the food is going to be good when another customer has to order it for you due to a language barrier. Wow. The chicken empanadas are to die for. Picture(s) will not do this place enough justice. The bar while you wait for your food is the finishing touch. Might go back tomorrow if they are open
Food was left exposed to possible contamination during storage, prep, or serving.
I got a hen soup but they cook with no ginger no garlic …! I asked to add ginger and garlic , they did but charged me 3 bucks for it ! And the soup 17 bucks . I do not recommend to eat soup here . Unacceptable soup with no ginger and garlic in..!! The service was great!
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food was delicious and the staff were excellent; they explained everything about the dishes. I really enjoyed their recommendations. 👌 I'll be going back to the restaurant again tomorrow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ll be honest—I fell in love with Colombian food ever since I dated a Colombian woman in college. It wasn’t her that stole my heart, but the cuisine! The place itself is nice, with outdoor seating being a nice touch. However, there’s no air conditioning and it’s summer, which is a downside, especially since this is my third visit in two weeks. The buñuelos are disappointingly small, to the point where you don’t feel like buying one because it’s just not enough. On the positive side, the service
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
You can't go wrong with the sushi here! The packaging was super secure, so everything arrived perfectly intact and neat. Even though it's takeout, the quality is just as good as dining in. The rolls are sliced so evenly, and the portions are much heartier than I expected. Total win！
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The water jug at our table was dirty. I asked the waiter to clean it and bring fresh water, but about a minute later the waiter returned with what appeared to be the same jug without properly addressing the issue. Because of this experience, I cannot recommend this restaurant to others.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
If you want truly authentic Ecuadorian seafood and combos ceviche de Seco de Pollo you’re gonna love this place prices are fair Services fast and the taste is homemade anything you try here it’s just a short winner. They should make a franchise out of this. Hidden gem hole in the wall insane value
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Friendly staff and very tasty food. Food is cooked often and the food on heated platters are refreshed constantly. Nice variety and you pack your dish as you wish. I'd compare them to a Chinese-style buffet.
Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Cold food was held above 41°F, warm enough for bacteria to grow.
This is one of my favorite Mexican restaurants in Queens. The food is delicious and the mole is a must try! Not only that the staff provides exceptional service. They are very attentive and Sky is an absolute delight.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I love this new place. It’s small but it’s so convenient! I take my son to school in the morning so I can pass by and get him breakfast the service was fast and the prices are good ! My son is a picky eater but he LOVED his bacon egg and cheese I will definitely pass here every morning lol ! I’m glad they opened up :)
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No frills quintessential Chinese bakery. Staff is friendly and quick, they speak English, Spanish, Mandarin and some Cantonese
Damaged canned food wasn't set aside and marked 'do not use'.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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