








Longtime family-owned bar & eatery offering pizza & other Italian dishes in a casual dining room.
We hosted our office event at Addeo’s Pizza and could not have been more impressed. The food was absolutely amazing. Everything came out fresh, hot, and delicious, and our whole team kept raving about it. But what really set the experience apart was the service. The staff went above and beyond from start to finish, making sure everything ran smoothly and that every single person was taken care of. You truly cannot say enough great things about the team here. If you’re looking for the perfect spo
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food Review — Patricia’s, Bronx Time to try Patricia’s in the Bronx. This restaurant has already made a strong name in the area, and it certainly didn’t disappoint us. The ambiance was warm, and we felt welcomed as soon as we stepped in. We visited just before New Year’s, and the restaurant was at full capacity, yet everything ran smoothly. Our orders arrived on time, and the server was very attentive, always smiling and checking on customers. The food was fresh, flavorful, and well presented

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.




I’m extremely disappointed with the service at Quality Chef. My order took over an hour, which is already unacceptable, but what made it worse was the lack of honesty and communication. When I called to follow up, I was told the driver would arrive in “2 minutes.” Twelve minutes later, no one had shown up. I called again, only to find out they had decided to cancel my order without even informing me — and by that time, my break was already over. Completely unprofessional service and a total wast

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food, ambiance, and staff were amazing. Our mentoring program had its etiquette dinner at the Edge and the were attentive to our needs from the beginning to the end. The manager was wonderful, there aren’t enough words to describe the level of customer service she bestowed upon us. All the food arrived to the table hot and delicious. All of our guests commented how they enjoyed their food. Our young ladies that we mentor, cannot stop talking about the evening and how they enjoyed their foo

Cold food was held above 41°F, warm enough for bacteria to grow.

Previously cooked food wasn't reheated hot enough before serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Prizreni Grill is truly a hidden gem! The food is absolutely delicious — you can taste the quality and care in every bite. Everything is made fresh from scratch daily, which makes such a difference. The service is just as impressive — warm, attentive, and genuinely welcoming. You feel taken care of from the moment you walk in. Highly recommend this place if you’re looking for authentic, flavorful food and an amazing dining experience!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


My husband and I visited this restaurant twice during our stay, and both experiences were absolutely outstanding. From the moment we walked in, we were greeted professionally and warmly by the host, which immediately made us feel welcome. As we looked over the menu, we couldn’t help but notice how pristine, elegant, and beautifully designed the space was — the marble tables, comfortable seating, and overall atmosphere gave the restaurant a very upscale yet inviting feel. Our waiter was equally

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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We just visited the Playa Bowls on Williamsbridge Road in the Bronx, and it is honestly one of the best Playa Bowls locations we’ve ever been to. The store is spotless, beautifully decorated, and has such a welcoming vibe. What really stood out was the staff — they were amazing from start to finish. Their service is top-tier, and the way they prepare and present the bowls is outstanding. The portions are generous, and everything is served with great care and attention to detail. Other Playa Bowl
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No written procedure for safely refilling reusable containers.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
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