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This spot is one of the best places I’ve been to in a long time. The service was great, thanks to our server named Owen but the food was incredible. If I could give it a higher rating I would. I’ve been talking about it to ALL my friends and family, that’s how much I enjoyed it. I got the surf and turf. The stake came with a truffle but that was phenomenal, the lobster and shrimp had a cute tiny bowl of melt butter for every delicious bite and the mashed potatoes came in a roll of melted cheese

Contaminated food was kept instead of being thrown out.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.


Satisfying Neapolitan Italian fare plus brick-oven pizza brings crowds to this neighborhood hangout.
I have been a regular here for more than 14 years, and it is truly an amazing place! The food is consistently tasty, and the wine list is very reasonably priced. We always order the vongole; in our opinion, no other restaurant can top theirs

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The food was good. It’s basic Chinese food with some uncommon items like pork belly. The two-entree menu was a good buy for $12. I had eggplant-tofu-string beans and pork belly with peppers. Both were excellent. Food wasn’t too salty and I didn’t feel any msg. The servers were nice and the space is bright and cheery. I would go back to see how the menu changes. I saw someone with an egg-seafood dish and it looked really good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.









UPDATE: from the owners response, he was able to get me a full refund for my order which I am very appreciative. Thanks Alejandro! Omg this is the worst place and the worst customer service! How the heck do they have 4.8 stars? I ordered via their website which redirected to chownow at 1:30pm. My husband goes to pickup at 1:50 (their suggested time to be ready) and the lady at the front goes, “idk, it’s too hot” and walks away!!! After he leaves and comes back after 10-15 more minutes they don’

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



For the vegans: they have 4 flavors. Aztecs (chocolate), strawberry, mango, and raspberry. They all tasted great but the chocolate and raspberry were absolutely divine!!! The store associate, Katt, was so kind and helpful. They let us try everything and gave us wonderful recommendations as well. 10/10 experience and we will be back! 😁

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
I used to come here a bit back in the day and while it’s still the same vibe, it’s lost a little bit in my opinion. I went this past Sunday and the service felt off, strange being that they had more than enough staff. It took a while for us to order but once we did, everything was fine. The food here is heavy and it’s kind of wild that half a personal deep dish will fill me up the way it does. I’m sad they dropped the All American from the dessert menu but the Chicago Classic deep dish is still

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







Homey restaurant offering international cuisine, all-day dining & a cocktail bar in a homey space.
It had been a while since I visited my old neighborhood, and it was such a joy to see how the area has grown with a mix of new and familiar spots. This was my first time dining at The Consulate – UWS, and it instantly became a new favorite. The decor is beautiful — stylish without trying too hard — and the service was genuinely welcoming. We felt taken care of from the moment we walked in. The food was the real standout. - Escargot: Delicious and tender. I personally would’ve loved a bit more

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food here was actually above my expectations. The shrimp balls were INCREDIBLE, perfect mix of crunchiness and chewiness. It doesn’t look that great on the outside but when you actually eat it it’s so good. The Thai Iced tea was perfection. I’m surprised that they made it good here even though it’s a Chinese restaurant. And the mushroom fish soup was really great. The portion size was a LOT bigger than I expected. There’s a lot of variety of vegetables, bean sprouts, lettuce, all kinds of in

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.





Literary-themed shop serving scones & sandwiches for teatime, ladies' lunches & birthday parties.
What a wonderful way to share mother daughter time. We were two moms and daughters. One group ordered the mad hatter and two others ordered afternoon tea. There is a $15 per person on Saturday and Sunday 10-3p but that is very easy to do. Lots of ladies groups and plenty of little girls dressed in fairy clothing. Delicious scones though I wish they served a little more clotted cream with them especially when you are ordering two. Loved the black fruit tea and enjoyed the whole experience. Han an

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.




Time-tested Chinese standby serving a vast array of traditional dishes in a contemporary space.
Absolutely amazing experience! I don’t understand how I didn’t discover this place sooner! The portions are absolutely incredible, the food is unbelievable, and they have tons of deals going on. This will be a frequented takeout spot!

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Half bar, half casual American burger joint in a below-ground setting with dog photos on the wall.
We had an amazing watch party of the Knicks game 3!! Our waiter, Devin, was so funny, efficient, and gracious. He advocated for us to get food before the kitchen fully closed and we appreciated it. The atmosphere is wonderful and the food was honestly great and came out quickly.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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