Department of FoodieDepartment of Foodie
At first it looks ok. But once you get to the bar that’s when the story changes, the drinks are not the best but I have to say, this is the first time I see the owner take the drinks away from the bartender and basically say that’s not how you do it. Later on I found out the bartender was an experienced one not a novice. I guess the owner didn’t want enough alcohol in the drinks even though is a bar. The price is standard for the location. Not really a good place to socialize just another bar
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Bar tinder didn’t know what was Tito’s vodka, and never mentioned it was a cash only bar. Until after the drink was made.then got upset when I only have cards. Didn’t like the vibe at all. I’d look elsewhere.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
That’s my often visited place for various parties and get together and mostaqim vai always humble and friendly person who personally take care all guests.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Longtime neighborhood hangout dishing up burgers & Irish-leaning pub fare like shepherd's pie.
What to order: half‑pound hamburger · The Jack burger · Shepherd’s Pie · Parmesan wingsFood surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Relaxed Colombian joint serving traditional fare such as seafood & empanadas, plus beer & coffee.
What to order: Bandeja Paisa · Empanadas · Carne Encebollado · Jugo de LuloFirst time there, went w party of six, able to reserve a table w short notice. The staff are very friendly and happy to explain the menu. Very attentive and food was plentiful. We had a combo app platter of guacamole, chicharron, tostones and fried calamari. Nice for sharing. The skirt steaks were excellent and highly recommended. Grilled shrimps w yellow rice and fries were huge portions and could feed two. Thw beers of course were served icy cold w frozen mugs, so refreshingn the atmosphere i
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.
What to order: Chicken Sandwich · Spicy Chicken Sandwich · Comb Chicken Fries · Finger Lickin' Good SauceThe typical KFC restaurant - chicken is good and the folks working there are nice. The only thing they should improve is the cleanliness - I know it’s self service and some people leave a mess but a lot of the tables and the floor were dirty. We had to wipe down our table with wet napkins because it was still very oily.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Filipino eatery serving BBQ chicken & pork, plus seafood & fruit shakes in a simple setting.
What to order: Lumpiang Shanghai · Liempo (Grilled Pork Belly Meal) · Avocado shake / SlushWent to Ihawan for lunch with my family and had a really great experience. The restaurant has plenty of seating, and we were seated in less than 3 minutes. They have a good variety of Filipino dishes, including platter options, but we went with à la carte and everything we ordered was delicious. The food came out pretty fast too, in under 10 minutes. The one that really stood out to all of us was the lumpiang sariwa… OMG, it’s definitely a musttttt try! The chicharon bulaklak was also so good. S
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Rotisserie chicken, grilled steak & other Latin specialties prepared in a cozy corner kitchen.
What to order: Pollo a la Brasa (Half or Whole) · Bandeja con Pollo al Carbón · Arroz con Pollo · Chicharrón con ArepaThe place is clean. The service and prices are good. I've gotten the Rotisserie Chicken 🐔 and it is moist and flavorful. They have dine in and it's a comfortable space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
Vibrant, compact restaurant with classic Japanese deep-fried & grilled dishes, plus noodles & bento.
What to order: Creamy Mentai Bacon Udon · Karaage ChickenIzakaya Fuku in New York was such a great experience from start to finish. The restaurant itself is stunning, with a beautiful Japanese-inspired interior that feels warm, cozy, and thoughtfully designed. The lighting, wood accents, and overall atmosphere make it feel both stylish and inviting. The food was just as impressive. The salmon onigiri was simple but really satisfying, with soft, well-seasoned rice and flavorful salmon. The seared salmon salad was fresh and delicious, and the salmon ha
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Scenic photos line this casual spot for traditional Bhutanese meals & a few Tibetan & Indian dishes.
What to order: Chicken Thali · Goat Sukuti Thali · Chicken Jhol Momo · ChowmeinA Taste of Kathmandu in New York! This place serves truly authentic and delicious Nepali food that instantly transports you to Kathmandu, even though you're in New York. We ordered: 1 Chicken Thali 1 Fish Curry Thali 1 GoatCurry Thali 1 Goat Bhootan
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Frango com Catupiry · Portuguesa · Strogonoff PizzaIt’s undercooked—barely even warm! I’m practically gagging from eating it. I definitely won't be buying from there again.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Relaxed, brick-lined spot, one of a local chain, offering Ecuadorian fare, such as ceviche & stews.
What to order: Bolon Mixto · Guatita · Bandeja PaisaI have been ordering fish ceviches from this restauran. And a few times I would order. It’s would be the same ceviches with either Corina fish or mahi mahi fish. Which is the gold standard for an authentic Ecuadorian and a Peruvian ceviche. After my order I right away noticed this wasn’t any of the quality fish that is intended for a proper ceviche. The fish has such tough chunks. And the fish definitely didn’t taste fresh. I called the restaurant twice to ask what fish they were using for the c
Live roaches were found on site.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Jhol Momo · Pork Thali · Nepali Dhido ThaliHere as a pit stop while in Woodside looking for an authentic Tibetan experience. It did not disappoint. None of the other tables spoke English (servers did). For food we got the chicken lollipops which were seasoned fine but lacked a level of crisp and char I'd expect on the dish. The momos (pork) were in a pickled soup sauce that was sour and peppery. The flavors were fine but the momo skins were thicker than I would prefer. Overall the meal was everything I expected but personally would not
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Homestyle Filipino specialties served up in a 2-story space with a weekend buffet.
Renee’s is my #1 go-to Filipino restaurant in Little Manila, Queens! I have brought so many of my friends here. My absolute favorite dish is the Tocilog. There is something special about a great Filipino breakfast, and Renee’s does it right. I usually pair it with an order of Lumpia Shanghai, which is a Filipino staple! Other favorites of mine include the Bisteksilog, Beef Kaldereta, BBQ Pork Meal, and Lechon Kawali. The service can vary from excellent to average, but the staff is generally fr
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
A very good fast food place. The workers here are friendly and helpful. The air smells like fresh, delicious food. The main part, the food, is excellent. Very good flavor and taste especially the chicken wings and Philly cheesesteaks. The area is small go the better option is to-go. But other than that, the best fast food place in town!!!
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Traditional Filipino cuisine, including rice & noodles, soups & pork, beef & chicken dishes.
This small deli cup of beef calderetta was $18!!! I had to ask twice when she told me the price. I was shocked.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of rats was found on site.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ordered their chicken over rice w/ drink. The taste and amount of chicken and rice was good for its price. I suggest that they use slightly less lemon juice in their white sauce. The price on the menu is $9.99. The price paid with card was $11.38.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Gulshan Terrace in Astoria is an exceptional venue that successfully blends vibrant atmosphere with reliable execution, making it a standout choice for medium to large gatherings. Having recently attended a cousin’s wedding reception here, I can confidently say it delivers a fantastic experience, albeit with a few minor considerations. First and foremost, the space is perfect for events in the 150-200 person range (not official it's my thought) . The layout is spacious and flexible, allowing fo
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.
Pretty nice place to grab dinner. The service was nice and the wait for the food was quick. Went there for the first time and I could say its a good experience. I highly recommend this Filipino restaurant.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hands down one of my favorite cafes that I’ve been to! I feel like the matcha color bode super well, and the matcha bread was so so tasty! If this place were in LIC/Manhattan, there would be a line out the door. I would come back in a heartbeat - definitely want to try more of their baked goods assortment! Good place to just relax over a nice beverage or get some work done.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is my go to Indian/Bangladesh food. Food are really good, taste of real home made. Update: used to be clean and good service but now it's nasty with don't really care whose waiting. I saw bugs on the meat and they don't really care. If you don't want to get sick await this place.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casa de Julia absolutely blew me away. Chef Jeff prepared the most amazing camarones a la diabla—hands down one of the best plates I’ve ever had in NYC. Perfectly cooked shrimp, bold heat, incredible flavor, and beautifully presented. You can truly taste the passion and skill in every bite. If you’re looking for unforgettable food and top-tier cooking, Casa de Julia is a must. I’ll be thinking about that dish for a long time and will definitely be back! 🔥🍤
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
This is my preferred taco spot in the area since my favorite closed. The service is very straightforward and efficient. Their priority is getting you your food promptly. I’ve never had a service issue, and any impression of rudeness seems unintentional—just a byproduct of their speed and focus, so I would let it slide.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This is my second time coming since their grand opening. Their breakfast menu and specially their ube matcha float is delicious. I will definitely be back for more of their drinks and bites. I think this might just be my new special spot!!!!!!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Jazz night on Tuesdays 8-11! Great local addition to Woodside. Bartenders really try to get to know you and make you feel at home
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here with my friends after finding this Nepali restaurant in google. food and service didn't disappointed us. we enjoyed a lot, the best part was service and atmosphere.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
my favorite filipino restaurant in the city! it feels like home in the best way--the service is warm and casual, and the food is DELICIOUS. have tried the laing, sinuglaw, pork nilaga (personal fave!!!), kare-kare, sinigang na hipon, and breakfast overload so far. all authentic and excellent choices!!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Claire is awesome. As is Kevin and Gerald on the guitar. Come here for genuine feel good vibes!! Best Guiness poured in town. And if you feel adventurous, try a shot of Monte Alban Mezcal. What a pleasant surprise, super smooth and deelicious!! Indeed a treasure of a local gem!!
Evidence of rats was found on site.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
I don't think I noticed this place before but just renovated and the pizzas are good 👍🏽. I'll be back for lunches tomorrow. Pizza slice are big, cheesey and thin. Home made dough, really good
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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