

Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Always a pleasure to have brunch at IHOP. Thanks to Anderson who always makes the experience there better.

Evidence of mice was found on site.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


All-you-can-eat Korean BBQ meals in a festive, relaxed setting with tabletop grills.
This kbbq place is okay, not a place i would go for a second time. The staff is very friendly & kind. The french fries were cold. The meat & sea food options were given in a buffet style & the meat quality wasn’t the best either. I had better kbbq!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





You don’t have to be vegan to fall hard for this Mediterranean spot, and honestly, it’s a great chance to be vegan occasionally with a good feeling. The menu is huge, and even without butter, cheese, or eggs, the flavors are remarkable. Every dish we tried was tasty and satisfying, and heavy in a good way. Our tall waitress was excellent and made helpful suggestions. A group of us shared a bunch of plates, and we left feeling amazed and satisfied. They serve alcoholic drinks.
A worker handled ready-to-eat food with bare hands.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.



Unpretentious Japanese option offering signature rolls, traditional sushi & familiar cooked dishes.
First and last time getting food from here. Ordered 2 lunch specials via grubhub... very disappointed. The sushi rice was old and the seams were falling apart for the rolls. The only saving grace was that the pieces on the nigiri were good. The ones in the rolls not so much. The misi soup wasn't too salty which I appreciated... but later thinking about it, they probably added more water to extend the life and be cheap seeing how they were using old rice... not to mention the tofu were the smalle

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.












Korean fried chicken, sides & beer towers in a buzzy space with a DJ spinning vintage vinyl.
Great ambience and playlist. Service should improve —- retrain staff and learn to provide options to guests rather than having a “take it or leave it” attitude. Skip the fried calamari. It was very chewy. The bulgogi was edible. If you’re looking for Korean fried chicken, go to Pelicana or Bbq chicken on the next block from this place.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This bright, cozy restaurant offers traditional Italian pastas & seafood & meat entrees.
The best pasta I've ever had. The fetuccine was just perfect. I added shrimps and they were cooked to perfection. I just couldn't get enough. I loved the atmosphere. It was cozy and the staff seemed like they were family and treated you as such. . The owner Marcella gives this restaurant a very distinctive feel. She scolds her employers if she feels the service is not up to her standards (it was). She is a little rough around the edges but it just gives the place so much more personality. I wo

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







Taqueria Condesa is one of our absolute favorite spots. We love coming here—the food is always spot on and tastes incredibly fresh and high quality every time. The carne asada is delicious and is a must-order. The drinks are also very good and the whole experience is elevated by the wonderful waitstaff and owner, who make us feel genuinely welcome. Service is always quick, attentive, and consistently on point. They are also always accommodating to different sized groups and birthdays. The ambien

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This small, relaxed eatery features a menu of Mexican & Central American dishes.
This place is simply wonderful. The food is amazing. It is very fresh home-cooked food and the taste is delicious. I have to mention the amazing customer service they provide. I strongly recommend this restaurant because of its good quality food and pleasant atmosphere.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






Cozy pub offering a huge selection of craft beers on tap plus spirits & cocktails.
If you find yourself in New York, I’m begging you to do yourself a favor and visit Harlem Public. This has been on my NY restaurant must-visit list for a while, and we finally made it happen. We started with their creamy, indulgent, absolutely unreal Mac and Steez—baked in a cast iron skillet and topped with a golden, crispy breadcrumb layer. Next up was their chicken sandwich—juicy, packed with flavor, and fried to perfection. My fiancé ordered the sweet and savory peanut butter burger and im

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



I stopped by HOM for the first time this afternoon around 3:30 pm to check out the vibe and got a decaf cappuccino to stay, which was pretty good. Chill, quiet and laptop friendly pretty much filling up most of the 10 tables in back. Walls are layered with local art while chill music plays in the background. There’s also food and wine served here, but didn’t try either. Nice atmosphere - I recommend a try.

The sewage disposal system is inadequate or broken.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.







Okay so today, Saturday, May 2nd I ran the 10k course by the Bronx Community College. I planned with my girlfriend to come here after the race. We arrived a bit before 1PM. There were only 2 tables seated so it wasn’t full yet. This was our 1st time here so we didn’t know that this place fills up quickly. So we were lucky to be seated right away at a 2 top by the window. We had no clue what to order, so many options and after a waitress came by we asked for more time. A younger waiter came and w

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Bustling, cash-only joint doling out congee, BBQ pork & other Cantonese food in a basic setting.
My girlfriend and I were visiting NYC Chinatown for a bit of a food tour, and we decided to stop by Big Wong’s to try some of their classic dishes. It’s a spot that many of our friends and family make a point to visit whenever they’re in the city. Like many Chinatown restaurants, you can expect older decor, cleanliness that may feel questionable by some standards, and service that isn’t always polished. That said, people come here for the food, and as long as it delivers, they keep coming back.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






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