
Old-school pizzeria dishing up slices, pies & sandwiches in a laid-back counter-serve setting.
Dear Pizza Port Management, I am writing to bring to your attention a very disappointing experience I had with your service on April 4, 2026, around 7:45 PM. I ordered a veggie calzone and a chicken roll. The veggie calzone arrived burned. When I called the restaurant, I was informed that a replacement would be sent. I was instructed to retrieve the burned calzone from the garbage and hand it to the delivery driver. This was both inconvenient and unhygienic. When the delivery driver called, h

Shellfish arrived without the required source tags.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







Old-school New York coffee shop serving classic diner specialties for breakfast, lunch & dinner.
Quite expensive for the price - we got four small pieces of fish for the fish & chips, which was $28. French fries made up the bulk of dishes and were below average. However, the fish itself was tasty. The other dishes we ordered (Cuban sandwich, matzo ball soup) were similarly pricey for the quality, but the ambiance and service is good.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Mexican cantina with standards like burritos & fajitas, plenty of tequila & a buzzy brunch scene.
I was presently surprised by El Camino Cantina! I had the coca cola carnitas and they were very good! The salad we also ordered was great and so was the lemonade and salsa that came with my meal. Recommended if you are in the east village of stuy town!

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Roomy waterside cafe a fireplace & patio for comfort food, cocktails & housemade ice cream.
Great restaurant. Loved the food and service! Five stars all the way!

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Stylish, relaxed Italian neighborhood cafe in Lower Harlem known for its desserts.
At this point I’m just repeating what everyone reading the other comments should already know - the owners of this place are very present and take an active role in ensuring customer satisfaction. I walked in Tuesday night to place a bakery order I needed for work Thursday morning. One of the owners, Leah, walked in right after me and made sure I got exactly what I wanted and it was delivered from the bakery to the restaurant Wednesday night for pickup. 10/10 customer service and everything I or

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Nondescript store & restaurant featuring a selection of Mexican groceries, grub & other items.
Watched the Knicks last night here and was blown away by the service, good, and overall cleanliness/vibes. Definitely recommend the molcajete cuz that thing blew my socks off. Delicious and super fun to have a smoking stone of meats/cheese/veggies delivered to you.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Roasted chicken & other Dominican standards are served at this laid-back neighborhood standby.
Nuevo Three Way Restaurant is a wonderful spot for anyone looking for delicious home-cooked food in a warm, comfortable setting. The area outside can be busy and full of movement, but once you step inside, the restaurant feels like a quiet, cozy retreat. It offers a welcome break from the noise and rush of the neighborhood, making it a pleasant place to sit down, relax, and enjoy a meal. The ladies working there are especially sweet and welcoming. Their kindness adds so much to the experience an

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Bold farm-to-table cuisine in candlelit, rustic-chic environs attracts romance-minded foodies.
Forgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batte

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Honestly the food in my experience is good, it doesn't take long to arrive, they have nice big portions. I just don't understand why when you ask for the bill, they only give you a piece of paper with the final number, including tax and tip or why the last 3 times I went I paid more than what it says on the menu. But well, in my experience.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unfussy eatery dishing up gyros, tacos & other fast-food favorites made with halal lamb & chicken.
Great job over here, the food was delicious and was great for the first time I ate it. Definitely a spot to come again too.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







Happy 250th to America, we wanted to go somewhere with no crowds at 730pm before all the fireworks shows began, and it was only 20% full here. The service was really good. We were asked by at least 5 servers if we were ready to order. Our 1st time here since it was formerly a Pizzeria Uno's. Our expectations were neutral. With all the DWI checkpoints expected, we had diet Cokes (no alcohol tonight) the bulgogi cheese fries, a large kimchi and the large drums and wings combo. Bulgogi cheese fries

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.



Italian seafood restaurant located in the basement of a historical brownstone.
Valentines dinner had many hits! The oysters were amazing, had a nice salty buttery taste. The scallops were delicious with a tasty puree. Definitely the highlight of the courses. Tartare was a treat but the toasted bread was the star. Like was that brioche or what ?!! Last but not least the cake. Omg it was so rich, decedent and sweet. Best cake I’ve had a restaurant. My entree was the short beef rib. It was so tender. Omg ! The glazed carrots were perfect. This restaurant is a lovely vibe. Th

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Solid comedy club addition to lower Manhattan. It sounds like this location is the London based club’s first foray into the US. We went on weeknight with a smaller crowd but here was good energy and good mix of comedians. One was visibly high/communicated they were high but even they weren’t that bad. There isn’t a minimum drink/food spend but the beer is very reasonably priced, like $6 for a bottle of Yuengling as of June 2026 I’d recommend you grab a beer if you’re in the mood before the comed

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


A random decision to walk in for lunch and I am so happy we did!! Food was outstanding, service was polite and super attentive and prices were in line with the quality of both the food and service. We'll definitely be back!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food here was really good. I came here with my family after my sister’s graduation. Our server was Yady and she was very sweet and gave a great service. I ordered the chicken fajita and the flavors were good. We also were given salsa and chips for the table and I ordered the chicken fajita which both tasted delicious. Yady very kindly gave cuz a dessert on the house for my sister’s celebration. I’d come back for that dessert, it was so good.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


Bar grub & frozen margaritas served in a casual, multilevel space with a rooftop bar.
I stopped by yesterday for lunch on my way to the UPS Store. I had the Chicken Pesto Pasta and it was good. Large portion size. I always pass by but I thought I'd give it a chance. I'll definitely visit again. I saw online they have a rooftop bar area but its open air only on the summer. To cold now. Overall good experience.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Specialty coffee, sandwiches & baked goods in a chic, wood-accented space with a patio.
Hidden in Little Neck, right near my omakase there’s this unexpectedly warm little café ☕️✨ The moment you walk in, you can feel the vibe — cozy wood tones, thoughtful details everywhere. And I was so happy to see the mini dollhouse decorations… I LOVE those (I actually have a couple in my own place but never had time to keep building them… so I really appreciate this) Even the wall design is super unique — it has this puzzle-like texture that makes the whole space feel playful and interesting
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Snug, simple taco joint serving a variety of casual Mexican eats, beer & margaritas.
Great food and the margaritas were delicious. Service was good and food came out fast.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I went here bc nowhere else was open and it was near my hotel. In no which way does this discount the experience. I came alone and the bar was almost full however i was able to find an amazing corner spot. the bartenders were very nice and most were actually irish so it felt like the most authentic irish experience you could get outside of ireland. Regardless of that they were very nice and attentive, and there was even live music which i had been looking for during my short stay. Definitely pop

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





The restaurant is located in the Borough Park section of Brooklyn. Additional locations are in Gravesend and Crown Heights. They prepare kosher Japanese cuisine. Several tables are available for dining in but there are no servers. Customers enter the restaurant and place their orders on a kiosk. Soups 🍲, salads 🥗, appetizers, sushi rolls, poke bowls 🥣, entrees, desserts and beverages are on the menu. I ordered two poke bowls with various vegetable options on my rice and fish 🐟. The

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

These people are not Cubans. They all Chinese. I discovered this by the management there and a young lady who works there. Now, The photo on the left is what they have given me. Dominican rice. On their menu it says Yellow Rice with shrimps 27.00 bucks for a big plate. The photo on the left is the yellow rice they will give you. Im Puerto Rican, that is NOT yellow. More like a brown rice. The photo on the right is Yellow SPANISH rice. They didn't give me that. They gave me yellow rice small but

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.


Festive fixture serving Latin specialties such as tamales & pupusas in casual tropical surroundings.
The restaurant space itself becomes part of the experience. Their cooking impressed my taste buds. Every employee was naturally personable. I enjoy food that's straightforward and satisfying. I'm planning another visit to try other menu items.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




This small, contemporary eatery features Mediterranean dishes cooked in a custom clay oven.
Very good food, nice vibe, and great service. The food was very fresh, the flavors intense and complex. The portions are on the smaller side, but the final bill was okay. I would skip the sweet potatoes (batata) because it was too plain, but in the other hand the cabbage was an unexpected hit: tender, charred and delicious. The waitress was very attentive, friendly, and service was quick. Very cozy interior.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

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